INSPEKSI ELEGANT RESTAURANT

PERSYARATAN
SINCE 1980

HIGIENE DAN
SANITASI
RUMAH
MAKAN
Kelompok 2 :
Mas Arif Dwi Rakhman (172210008)
Rian Dwi Firmansah (172210011)
Muhammad Rizky Arifanto ()
KEPUTUSAN MENTERI KESEHATAN REPUBLIK INDONESIA NOMOR
1098/MENKES/SK/VII/2003 TENTANG PERSYARATAN HYGIENE SANITASI
RUMAH MAKAN DAN RESTORAN

PENGERTIAN

1. Rumah Makan adalah setiap tempat usaha komersial yang ruang lingkup kegiatannya menyediakan
makanan dan minuman untuk umum di tempat usahanya;
2. Restoran adalah salah satu jenis usaha jasa pangan yang bertempat di sebagian atau seluruh
bangunan yang permanen di lengkapi dengan peralatan dan perlengkapan untuk proses pembuatan,
penyimpanan, penyajian dan penjualan makanan dan minuman bagi umum di tempat usahanya;
3. Peralatan adalah segala macam alat yang digunakan untuk mengolah dan menyajikan makanan;
4. Hygiene Sanitasi makanan adalah upaya untuk mengendalikan faktor makanan, orang, tempat dan
perlengkapannya yang dapat atau mungkin dapat menimbulkan penyakit atau gangguan kesehatan.
5. Persyaratan Hygiene Sanitasi adalah ketentuan-ketentuan teknis yang ditetapkan terhadap produk
rumah makan dan restoran, personel dan perlengkapannya yang meliputi persyaratan bakteriologis,
kimia dan fisika.
KEPUTUSAN MENTERI KESEHATAN REPUBLIK INDONESIA NOMOR
1098/MENKES/SK/VII/2003 TENTANG PERSYARATAN HYGIENE SANITASI
RUMAH MAKAN DAN RESTORAN

6. Fasilitas sanitasi adalah sarana fisik bangunan dan perlengkapannya digunakan untuk memelihara
kualitas lingkungan atau mengendalikan faktor-faktor lingkungan fisik yang dapat merugikan
kesehatan manusia antara lain sarana air bersih, jamban, peturasan, saluran limbah, tempat cuci
tangan, bak sampah, kamar mandi, lemari pakaian kerja (locker), peralatan pencegahan terhadap
lalat, tikus dan hewan lainnya serta peralatan kebersihan;
7. Makanan jadi adalah makanan yang telah diolah dan siap dihidangkan/disajikan oleh rumah makan
dan restoran;
8. Penjamah Makanan adalah orang yang secara langsung berhubungan dengan makanan dan
peralatan mulai dari tahap persiapan, pembersihan, pengolahan, pengangkutan sampai dengan
penyajian.
9. Sanitarian adalah tenaga kesehatan lingkungan berpendidikan minimal Sarjana (S1) yang telah
mendapatkan pelatihan dibidang Hygiene Sanitasi Makanan.
KEPUTUSAN MENTERI KESEHATAN REPUBLIK INDONESIA NOMOR
1098/MENKES/SK/VII/2003 TENTANG PERSYARATAN HYGIENE SANITASI
RUMAH MAKAN DAN RESTORAN
Pasal 9
1. Rumah makan dan restoran dalam menjalankan usahanya harus memenuhi persyaratan hygiene
sanitasi.
2. Persyaratan hygiene sanitasi yang harus dipenuhi sebagaimana dimaksud pada ayat (1) meliputi:
3.
4. a. persyaratan lokasi dan bangunan;
5. b. persyaratan fasilitas sanitasi;
6. c. persyaratan dapur, ruang makan dan gudang makanan;
7. d. persyaratan bahan makanan dan makanan jadi;
8. e. persyaratan pengolahan makanan;
9. f. persyaratan penyimpanan bahan makanan dan makanan jadi;
10. g. persyaratan penyajian makanan jadi;
h. persyaratan peralatan yang digunakan.
LOKASI
AYAM GEPREK SA’I VETERAN LAMONGAN
Jetis, kec. Lamongan, Kabupaten Lamongan, Jawa
Timur

Tidak berada pada arah angin dari sumber

pencemaran debu, asap, bau dan cemaran lainnya.
 BANGUNAN
a. Terpisah dengan tempat tinggal termasuk tempat tidur.
b. Kokoh/kuat/permanen.

EMBAGIAN RUANG
a. Terdiri dari dapur dan ruang makanan.
b. Terdapat toilet/jamban
c. Terdapat gudang bahan makanan
d. Terdapat ruang karyawan
e. Terdapat ruang administrasi
f. Terdapat gudang peralatan
LANTAI
a. Bersih

b. Kedap air

c. Tidak licin

d. Rata

DINDING
e. Kering

a. Kedap air
b. Rata
c. Bersih
VENTILASI
a. Tersedia dan berfungsi baik
b. Menghilangkan bau tak enak
c. Cukup menjamin rasa
nyaman

PENCAHAYAAN
a. Tersebar merata di setiap ruangan
b. Intensitas cahaya 10 fc
c. Tidak menyilaukan

ATAP
a. Tidak menjadi sarang tikus dan serangga
b. Tidak bocor
c. Cukup landai
LANGIT-LANGIT
a. Tinggi minimal 2,4 meter
b. Rata dan bersih
c. Tidak terdapat lubang-lubang

PINTU
a. Rapat serangga dan tikus
b. Menutup dengan baik dan membuka arah luar
c. Terbuat dari bahan yang kuat dan mudah
dibersihkan
“This is a quote, words full of wisdom
that someone important said and can
make the reader get inspired.”
—SOMEONE FAMOUS
NOW
Mercury is the closest planet to the
Sun and the smallest one in the Solar
System—it’s only a bit larger than
the Moon
 FUTURE
Venus has a beautiful name and
is the second planet from the
Sun. It’s terribly hot—even
hotter than Mercury
Major requirements

01 02
Venus is the second Jupiter is the biggest
planet from the Sun planet of them all

03 04
Despite being red, Mars Saturn is a gas giant and
is a very cold planet has several rings
333,000
Jupiter's rotation period
14,000
Mercury is the smallest planet

25,000
Venus has high temperatures
85,000
Earth is the planet with life
A PICTURE IS WORTH A
THOUSAND WORDS
OUR BUDGET
Total budget

Mercury
150,000,000
30%
Materials Workforce

70% Jupiter
Fixed costs Rental

Follow the link in the graph to modify its data and then paste the new one here.
For more info, click here
ABOUT THE
PROJECT
a. Tinggi minimal 2,4 meter
b. Rata dan bersih
c. Tidak terdapat lubang-lubang
PROJECT GOALS
GOAL 1
Mercury is the closest planet to
the Sun and the smallest one in
the Solar System—it’s only a bit
larger than the Moon
GOAL 2
Venus is a planet that has a
beautiful name and is the second
from the Sun. It’s hot and has a
poisonous atmosphere
A PICTURE
ALWAYS
REINFORCES
THE CONCEPT
Images reveal large amounts of
data, so remember: use an image
instead of a long text. Your
audience will appreciate it
PREDICTED RESULTS
MERCURY
Mercury is the closest
planet to the Sun

25,500
Expected income for 2022

100
New employees next year

Follow the link in the graph to modify its data and then paste the new one here. For more info, click here
AWESOME
WORDS
PROJECT STAGES

STAGE 1 STAGE 2 STAGE 3

Mercury is the closest Venus has a beautiful Neptune is the farthest
planet to the Sun and the name and is the second planet from the Sun and
smallest of them all planet from the Sun the fourth-largest one
RESTAURANT PREPARATION
01 02 03

JUPITER MERCURY VENUS

Jupiter is the biggest Mercury is the closest Venus is the second planet
planet of them all planet to the Sun from the Sun
OUR PARTNERS

MERCURY VENUS MARS

Mercury is the closest Venus is the second planet Mars is actually a very cold
planet to the Sun from the Sun place

JUPITER SATURN NEPTUNE

Jupiter is the biggest It’s composed of hydrogen It’s the farthest planet
planet of them all and helium from the Sun
150,000
Big numbers catch your audience’s
attention
OUR TEAM

SARAH JONES TIMMY JIMMY

You can replace the image on the You can replace the image on the
screen with your own screen with your own
YOU CAN FIND US HERE
VENUS
Venus is the second
planet from the Sun

MERCURY
Mercury is the closest
planet to the Sun

MARS
Despite being red,
Mars is cold
THANKS!
Do you have any questions?
youremail@freepik.com
+91 620 421 838
yourwebsite.com

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ICON PACK
ALTERNATIVE RESOURCES
Photos:
● Close up pans with food
● Close up chef preparing food plate
● Male chef in kitchen cooking
● Top view fruit tart on plate
● Close-up waffles with ice cream
● Group of friends eating in restaurant I
● Group of friends eating in restaurant II
● Group of friends eating in restaurant III
● Smiling waitress serving order
RESOURCES
Photos:
● Close up delicious food plate
● Close up chef preparing food plate
● Group of friends eating in restaurant
● Top view delicious dish assortment
● Top view ice cream on slate with fruits
● Medium shot friends clinking glasses
● Couple ordering food at restaurant
● Smiling waitress holding tray
● Young trans man with apron working as a waiter

Icons:
● Icon pack: restaurant
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