BAB HALAMAN

KATA PENGANTAR......................................................................................
DAFTAR ISI....................................................................................................
DAFTAR TABEL............................................................................................
DAFTAR GAMBAR.......................................................................................
DAFTAR LAMPIRAN...................................................................................
I PENDAHULUAN
1.1 Latar Belakang........................................................................................
1.2 Tujuan......................................................................................................
1.3 Manfaat....................................................................................................

II KAJIAN PUSTAKA
2.1 Ikan Uji....................................................................................................
2.1.1 Klasifikasi................................................................................................
2.1.2 Biologi dan Morfologi Ikan Uji..............................................................
2.2 Parasit Ikan..............................................................................................
2.2.1 Ektoparasit...............................................................................................
2.2.2 Endoparasit..............................................................................................
2.3 Pemeriksaan Parasit Ikan........................................................................
2.3.1 Pemeriksaan Bagian Kulit, Sisik, dan Sirip............................................
2.3.2 Pemeriksaan Parasit Pada Insang............................................................
2.3.3 Pemeriksaan Parasit Pada Usus...............................................................
2.3.4 Pemeriksaan Parasit Pada Otot Daging...................................................

III BAHAN DAN METODE

3.1 Tempat dan Waktu...................................................................................
3.2 Alat dan Bahan........................................................................................
3.2.1 Alat..........................................................................................................
3.2.2 Bahan.......................................................................................................
3.3 Prosedur Kerja.........................................................................................

IV HASIL DAN PEMBAHASAN

4.1 Hasil........................................................................................................
4.1.1 Data Kelompok.......................................................................................
4.1.2 Data Angkatan.........................................................................................
4.2 Pembahasan.............................................................................................
4.2.1 Pembahasan Kelompok...........................................................................
4.2.2 Pembahasan Angkatan.............................................................................
V PENUTUP
5.1 Kesimpulan..............................................................................................
5.2 Saran........................................................................................................
DAFTAR PUSTAKA......................................................................................
LAMPIRAN....................................................................................................
1.1 Latar Belakang

Paragraf 1 : menjelaskan tentang ikan yang digunakan dalam praktikum.

Paragraf 2 : menjelaskan penyakit yang biasa menyerang ikan yang digunakan
dalam praktikum.
Paragraf 3 : menjelaskan dampak dari penyakit yang menyerang ikan.
Paragraf 4 : Oleh karena itu, pengetahuan tentang karakteristik parasit terutama
jenis dan tingkat infeksinya sangat penting dalam rangka melakukan
pengendalian penyakit secara terpadu.