REVIEWER PROTOKOL PENELITIAN D4 GIZI ALIH

No Nama Judul

Pengaruh Konsultasi Gizi Terhadap Kepatuhan

1 AFIFAH NUR HARERY Ibu Hamil Minum Tablet Tambah Darah Di
Puskesmas Pasirkaliki

Formulasi Tepung Mocaf Dan Tepung Ikan Patin

AFINA AMALIA Terhadap Kualitas Dan Nilai Gizi Cookies Mocaf
2
NURFAJRINA Patin Sebagai Makanan Tambahan Ibu Hamil
KEK

Pemberian Edukasi Dengan Menggunakan Media

AJI PANGESTU Lembar Balik Untuk Meningkatkan Pengetahuan
3
ANJANIPUTRA Dan Keterampilan Kader Posbindu Dalam
Melakukan Konseling Kepada Lansia

Formulasi Snack Bar Berbasis Kacang Hijau,

ANGGITA WIDYA Kedelai Kuning, Dan Biji Chia Sebagai Alternatif
4
YUNITA Makanan Selingan Tinggi Serat Dan Isoflavon
Untuk Penderita Hiperkolesterolemia

Pengaruh Pendidikan Gizi Menggunakan Media

ANISYA REZKY
5 Buku Saku Terhadap Asupan Protein dan Zat
DWIAYU
Besi Pada Remaja Putri Di SMKN 11 Bandung

Pengaruh Pelatihan Konselor Sebaya Terhadap

Kepatuhan Konsumsi Tablet Tambah Darah
6 ANNISA TRIWAHYUNI
Remaja Putri Di Smpn 1 Garawangi Kabupaten
Kuningan

Efektivitas Program Pemberian Tablet Tambah

Darah (Ttd) Disertai Penyuluhan Dalam Upaya
ATI AGUSTINA
7 Menurunkan Anemia Pada Remaja Putri (13-18
ANTARES
Tahun) Diwilayah Uptd Puskesmas Garawangi
Kabupaten Kuningan Jawa Barat

Hubungan Pengetahuan Gizi, Body Image Dan

8 ATIK ARDIYANTI Sisa Makanan Pada Penyelenggaraan Makan
Siang Di SMA Al Muttaqin Kota Tasikmalaya

Pengaruh Penyuluhan Makanan Pendamping ASI

(MP-ASI) Dengan Media Flashcard Terhadap
9 AYU SRI RAHAYU Pengetahuan Dan Sikap Ibu Baduta Di Desa
Linggar Wilayah Kerja Puskesmas Linggar
Kecamatan Rancaekek Kabupaten Bandung
 Pengaruh Pelatihan Pembuatan Pmt Modisco
CLARITA AYU PUTRI Bahan Lokal Terhadap Pengetahuan Dan
10
SETYA Keterampilan Kader Posyandu Desa Ranca Iyuh
Kabupaten Tangerang

Pengaruh Edukasi Melalui Media Motion Graphic

tehadap Pengetahuan Gizi, Kebiasaan dan
11 DETI SUMIATI
Konsumsi Sayur dan Buah pada Siswa SMAN 3
CIMAHI
Pengaruh Pemicuan Program Sanitasi Total
DINI CHARTIKA Berbasis Masyarakat (STBM) Melalui Media
12 JUNIANGSIH Video Terhadap Pengetahuan, Sikap, Dan
RUSTIANA Perilaku Pencegahan Stuning Di Desa Sinarjaya
Kabupaten Bandung Barat

Hubungan Asupan Zink,Zat Besi Dan Vitamin C

EKA YULIANA Terhadap Kadar Hemoglobin Dan Efek Mual
13
KURNIA DEWI Muntah Pada Pasien Kanker Servic Di Ruang
Rawat Inap RSUP Dr Hasan Sadikin Bandung

Pengaruh Penyuluhan Dengan Video Gizi

FAJAR MUHAMMAD
14 Seimbang Terhadap Pengetahuan Gizi Remaja
AZIZ
Kegemukan Di SMP Negeri 3 Ciamis

FATHIA TRIANI Pengaruh Penyuluhan Gizi Diet DASH terhadap

15
JASMIN Tekanan Darah Remaja di SMAN 5 Kota Cimahi

Pengaruh Penyuluhan Gizi Menggunakan Media

FEBI HAFIFAH Real Food Terhadap Peningkatan Pengetahuan
16
HANDAYANI Dan Keterampilan Menyusun Isi Piringku Pada
Siswa Kelas 5 SDN Pakusarakan

Pengaruh Edukasi Cara Produksi Makanan

Enteral yang Baik (CPMEB) pada Tenaga
17 FITRIANI GUNAWAN
Pengolah terhadap Jumlah Mikroba Makanan
Enteral di RSUP Hasan Sadikin Bandung

Gambaran Edukasi Gizi, Pengetahuan Gizi, Dan

18 GINA HANIFAH Asupan Zat Gizi Makro Pda Atlet Muay Thai Kota
Cimahi

Pengaruh Formulasi Tepung Kacang Merah Dan

Tepung Daun Kelor Terhadap Uji Organoleptik,
INTEN NOER
19 Kadar Protein, Kadar Fe, Dan Kadar Serat Snack
INDILLAH
Bar Sebagai Alternatif Makanan Selingan Remaja
Putri
(tidak buat kaji etik karena penelitiannya
20 LATI NURLATIFAH
menggunakan data sekunder)
 Pengaruh Edukasi Gizi terhadap Pengetahuan
Anemia, Konsumsi Tablet Tambah Darah, dan
21 MAUDY AHMALINDA
Asupan Fe pada Remaja Putri Sekolah
Menengah Atas di Cimahi

Pengaruh Pemberian Black Tapai Berry Ice

Sherbet terhadap Penurunan Lingkar Pinggang,
22 MITHA AFIANI
Berat Badan dan Persen Lemak Tubuh pada
Remaja Gemuk di Kota Bandung

Pengaruh Penyuluhan Dengan Media Scrapbook

NADYA AULIA Terhadap Pengetahuan Dan Praktik Konsumsi
23
NABIELLA Sayur Dan Buah Pada Siswa MAN 1 Kota
Bandung

Analisis Formulasi Tepung Mocaf Dan Tepung

NUR RAHMAWATI Ikan Patin Terhadap Kualitas Dan Masa Simpan
24
KODRIAH Brownies Satin (Cassava Patin) Sebagai
Makanan Selingan Remaja Putri Tinggi Fe

Pengaruh Penyuluhan Menggunakan Media Pop-

Up Book Terhadap Pengetahuan Tentang
25 NUR RAHMAN
Konsumsi Sayur Dan Buah Pada Siswa Sekolah
Dasar

Pengaruh Pendidikan Gizi terhadap

RAHAYU TRI Pengetahuan, Asupan Kalium dan Natrium pada
26
AMBARWATI Lansia di Posbindu Desa Bojongsoang
Kabupaten Bandung

Pengaruh Imbangan Tepung Terigu Dan Tepung

RAHMA AYU Ceker Ayam (Gallus Domesticus) Terhadap Sifat
27
RAMADHANIA Organoleptik Dan Kadar Kalsium Cookies Untuk
Osteoporosis

Pengaruh Formulasi Penambahan Tape Ketan

REGITA
Hitam terhadap Kualitas, Nilai Gizi Serat dan
28 DWINURCAHYANI
Antosianin Es Krim sebagai Makanan Selingan
ABDILLAH
Penderita Konstipasi pada Anak Usia Prasekolah

Efektivitas Edukasi Gizi Menggunakan Booklet

29 RIANI SRI RAHAYU Terhadap Pengetahuan Gizi Pasien Diabetes
Melitus Tipe 2 Di Puskesmas Melong Asih Cimahi

Formulasi Cookies Tepung Gannyong (Canna

edulis Ker), Tepung Daun dan Biji Kelor (Moringa
30 RIVANI NARISSA
oleifera) Sebagai Alternatif Makanan Tambahan
Balita Stunting
Pengaruh Pemberian Yoghurt Kacang Edamame
SARAH EL ZEANY Terhadap Kadar Kolesterol Total Pada Karyawan
31
FATH di Perusahaan Konsultan Minyak dan Gas PT.
Puriska Bandung
 Pengaruh Pendidikan Gizi Terhadap Peningkatan
32 SECONINGSIH Pengetahuan Dan Sikap Peer Educator Dalam
Upaya Pencegahan Kejadian Anemia

Pengaruh Penyuluhan Gizi Tentang Anemia

33 SILVIA DWI SEPTIANI Menggunakan Media Cakram Terhadap
Pengetahuan Dan Sikap Pada Remaja
Pengaruh Penyuluhan Dengan Media Pulpen
Kipas Terhadap Pengetahuan, Sikap Dan
34 TESA TRI CHOTAMI Perilaku Mengenai Sarapan Pagi Pada Siswa
Kelas 8 Di SMP PUI Palimanan Kabupaten
Cirebon
Pengaruh Penyuluhan Gizi Seimbang terhadap
TIKA MAULINA
35 Pengetahuan dan Sikap pada Remaja di SMAN 1
KUSUMA DEWI
Cimahi

Formulasi Stick Maramori Berbasis Pati Garut

(Maranta arundinaceae) dan Tepung Daun Kelor
36 ULFAH QOMARIYAH (Moringa oliefera) Sebagai Makanan Selingan
Penderita Diabetes Terhadap Sifat Organoleptik,
Kadar Karbohidrat, Glukosa dan Serat Pangan

Pengaruh Penyuluhan Gizi Menggunakan Media

VEGA OKTAVIANTI Buku Saki Terhadap Pengetahuan Dan Feeding
37
PUTRI - Pracrice Sarapan Pada Siswa Di Smp 47
Bandung

Pengaruh Penyuluhan Menggunakan Media

Kartu Yugioh Terhadap Pengetahuan Dan
38 WELLY ANGGRAENI
Perilaku Mengonsumsi Minuman Berpemanis
Pada Siswa SDN 193 Caringin Kota Bandung

Hubungan Asupan Karbohidrat Sederhana,

WILDAN MUHAMMAD Asupan Lemak Jenuh Dan Aktivitas Fisik Pada
39
MULYANA Kejadian Kegemukan Di SD Negeri Cempaka
Kec Citeureup Kota Cimahi

Pengaruh Penyuluhan Gizi Terhadap

WILIA RAHMA
40 Pengetahuan, Asupan Energi dan Asupan Protein
NOVITA
Pada Remaja Putri KEK di SMAN 1 Cimahi

Analisis Mutu Es Krim Laktogenik (Persea

41 WINDA AYU LESTARI americana Mil) dan Daun Katuk (Sauropus
androgynus) untuk Ibu Menyusui

Pengaruh Penyuluhan Gizi Dengan Media

YUNITA RAHMA DWI Demonstrasi Original Food ‘Piring Makanku’ Dan
42
SAFIRA Leaflet Terhadap Pengetahuan Anemia Pada
Siswi SMAN 3 Cimahi
PENELITIAN D4 GIZI ALIH JENJANG

Judul B.Ing Reviewer

The Impact of Nutrition Consultation on the

Compliance of Pregnant Women Drinking Iron
Pa Suparman
Tablet Supplementation in Pasirkaliki Public Health
Center
Formulation of Mocaf Flour and Patin Fish Flour on
Quality and Nutritional Value of Mocaf Patin
Pa Suparman
Cookies as Supplementary Food for KEK Pregnant
Women

Giving Education Using Flipchart Media To Improve

Knowledge And Skills Of Posbindu Cadres In Pa Suparman
Counseling To Elderly

Formulation Of Snack Bar Based On Green Nuts,

Yellow Soybean, And Chia Seeds As Alternative Of
Pa Suparman
High Fiber And Isoflavon Foods For
Hypercolesterolemia Patients

The Influence of Nutrition Education Using Pocket

Book Towards Protein and Ironed-Food Consuming
Bu Iryanti
Among Adolescents In Vocational High School 11
Bandung
The Effect Of Peer Conselors Training On
Compliance Of Iron Tablet Consumption For
Bu Iryanti
Teenage Girls In Junior High School 1 Garawangi,
Kuningan District

The Effectiveness Of The Blood Addition Tablet

(TTD) Program With Extension In The Effect Of
Reducing Anemia In Princess Adolescent (13-18) Bu Iryanti
In UPTD Puskesmas Garawangi, Kuningan District,
West Jawa

The Relationship of Nutrition Knowledge, Body

Image and Food Remnants at Lunch Service at Al Bu Iryanti
Muttaqin Senior High School in Tasikmalaya City

The Effect Of Counseling On Complementary

Feeding With Flashcard Media On The Knowledge
And Attitudes Of The Baduta Mother In The Village
Bu Hira
Of Linggar, The Working Area Of ​The Linggar
Community Health Center, Rancaekek District,
Bandung
 Effect Of Training On Making PMT Modisco Local
Materials On The Knowledge And Skills Of
Bu Hira
Posyandu Cadres In Ranca Iyuh Village Tangerang
District

The Infact Of Motion Graphic Media Education

Towards Nutrition Knowledge, Vegetable And Fruit Bu Widi
Consumption Habit In Student Of Sman 3 Cimahi

The Influence Of Community Based Sanitation

Total Sanitation Program (STBM) Through Video
Media On Knowledge, Attitude, And Behavior Of Bu Widi
Stunting Prevention In Desa Sinarjaya , Kabupaten
Bandung Barat

Relationship Between Zinc Intake, Iron, And

Vitamin C On Haemoglobin Levels And
Nausea/Vomitting Effect In Cervical Cancer Bu Titi Nur
Patients At RSUP Dr. Hasan Sadikin Bandung
Inpatient Room

The Effect Of Counseling With Balanced Nutrition

Belum mengirimkan
Video On The Knowledge Of Obesity Adolescents
protokol
In Junior High School 3 Ciamis

The Influence Of Nutritional Counseling DASH Diet

To Adolescent Blood Pressure In SMAN 5 Cimahi Bu Titi Nur
City

The Effect Of Nutrition Counseling Using Real Food

Media To Increase Knowledge And Skills In
Bu Titi Nur
Compiling The Contents Of My Plate In The 5th
Grade Students Of SDN Pakusarakan

The Educational Influence Of How To Produce

Good Enteral Food On Food Processing Staffs To
Bu Titi Nur
The Number Of Enteral Food Microbes At Hasan
Sadikin Central Public Hospital Of Bandung

Description Of Nutritional Education, Nutritional

Knowledge, And Macro Nutrien Intake Among Pa Denden
Muay Thai Athletes In Cimahi City

The Effect Of Red Bean Flour And Moringa Leaf

Flour Formulation On Organoleptic Test, Protein
Pa Denden
Content, Fe Content, And Fiber Content Of Snack
Bars As An Alternative Snack For Young Women
 The Influence Of Nutrition Education Towards
Knowledge Of Anemia, Consumption Of Tablets
Pa Denden
Added Blood, And Fe Intake In Adolescents Senior
High School Cimahi

The Effect of Black Tapai Berry Ice Sherbet on

Decreasing Waist Circumference, Body Weight,
Pa Denden
and Percent Body Fat in Obese Teenager in
Bandung City

The Effect of Counseling with Scrapbook Media on

the Knowledge and Consumption Practice of Bu Titi Legi
Vegetable and Fruit on MAN 1 Bandung Students

Analysis Formulations Of Mocaf Flour And Catfish

Flour On The Quality And Shelf Life Of Satin
Bu Titi Legi
Brownies (Cassava Patin) As A High-Flake Food
Fe

The Influence Of Extension Using Pop-Up Book

Media On Knowledge Of Vegetable And Fruit Bu Titi Legi
Consumption In Elementary School Students

The Influence of Nutrition Education on Knowledge,

Potassium and Sodium Intake in The Elderly in
Posbindu Bojongsoang Village, The Area of Work Bu Titi Legi
at The Bojongsoang Public Health Center,
Bandung District
Balance Of Wheat Flour And Chicken Feet Flour
(Gallus domesticus) Against Organoleptic
bu Neneng
Properties And Calcium Cookies Content For
Osteoporosis

Effect of Addition of Fermentated Black Glutious

Rice Formulation on Quality, Nutritional Value of
bu Neneng
Fiber and Anthocyanin of Ice Cream as a
Constipation Preventive Food in Preschool Children

The Effectiveness Of Nutrition Education Using A

Booklet On The Nutritional Knowledge Of Patients
bu Neneng
With Diabetes Melitus Type 2 At The Puskesmas
Melong Asih Cimahi
Cookies Formulation of Canna (Canna edulis Ker)
Flour, Leaf and Seeds of Moringa (Moringa
bu Neneng
oleifera) Flour as an Alternative to Stunting
Supplement

The Effect of Giving Edamame Bean Yoghurt on

Total Cholesterol Levels in Oil and Gas Consultant bu Camel
Employees at PT. Puriska Bandung
 The Effect Of Nutrition Education On Increasing
The Knowledge And Attitude Of Peer Educators In bu Camel
The Prevention Of Anemia

The Impact Of Nutrition Counseling About Anemia

Using Disc Media Towards Knowledge And bu Camel
Attitudes In Adolescents
The Influence Of Counseling By Fan Pen Media
For Knowledge, Attitude And Behaviour About
Breakfast On 8 Grade Student At Persatuan Umat bu Camel
Islam Junior High School Palimanan Kabupaten
Cirebon
The Influence Of Balanced Nutrition Counseling On
Knowledge And Attitudes In Adolescents In High bu Sri M
School 1 Cimahi

Formulation of Maramori Stick Based on Starch

Garut (Maranta arundinaceae) and Moringa Leaves
Flour (Morina oliefera) As An Alternative Diabetics bu Sri M
Against Snack on the Organoleptic Characteristic,
Carbohydrate, Glucose and Food Fiber Levels

The Influence Of Nutrition Education Using Pocket

Book Media On Breakfast Knowledge And Feeding
bu Sri M
Practice On Students In Junior High School 47
Bandung

The Effect of Counseling Using Yugioh Cards

Media on Knowledge and Behavior of Consuming
bu Sri M
Sugar Sweetened Beverages on Students of SDN
193 Caringin Bandung

The Relationship Of Simple Carbohydrate Intake,

Saturated Fat Intake And Physical Activity In The
Incidence Of Overweight In State Elementary bu Rahayu
School 1 Cempaka Sub-District Citeureup Cimahi
City
Effects of Nutrition Counseling on Knowledge,
Energy Intake and Protein Intake in Young Women
bu Rahayu
Chronic Energy Deficiency in Senior High School 1
Cimahi

Quality Analysis of Avocado-Based Lactogenic Ice

Cream (Persea americana Mil) and Katuk bu Rahayu
(Sauropus androgynus) for Breastfeeding Mothers

The Impact Of Nutrition Counseling With Originality

Food Demonstration Media ‘Piring Makanku’ And
bu Rahayu
Leaflets Towards Anemia Knowledge In Students
At Senior High School 3 Cimahi
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