MAKALAH

MANAJEMEN USAHA BOGA

(JUDUL TUGAS)

DOSEN PENGAMPU:

OLEH:

Nama dan NIM

PRODI ………………

JURUSAN …………………..

FAKULTAS PARIWISATA DAN PERHOTELAN

UNIVERSITAS NEGERI PADANG

2021
 DAFTAR ISI

KATA PENGANTAR.................................................................................................................................ii
DAFTAR ISI................................................................................................................................................i
BAB I PENDAHULUAN...........................................................................................................................2
A. LATAR BELAKANG.....................................................................................................................2
B. RUMUSAN MASALAH.................................................................................................................2
C. TUJUAN.........................................................................................................................................3
D. MANFAAT.....................................................................................................................................3
BAB II PEMBAHASAN.............................................................................................................................4
A. PENGERTIAN USAHA BOGA.....................................................................................................4
B. FUNGSI DAN TUJUAN USAHA JASA BOGA............................................................................5
E. PERSYARATAN USAHA BOGA PADA SETIAP GOLONGAN................................................8
F. PERSAYARATAN DALAM PENYELENGGARAAN USAHA JASA BOGA..........................14
G. PENETAPAN STRATEGI............................................................................................................17
H. PRINSIP MANAJEMEN..............................................................................................................19
BAB III PENUTUP...................................................................................................................................23
A. KESIMPULAN.............................................................................................................................23
B. SARAN.........................................................................................................................................23
DAFTAR PUSTAKA................................................................................................................................24
 BAB I
PENDAHULUAN

1.1. LATAR BELAKANG

1.2. RUMUSAN MASALAH
1.3. TUJUAN
1.4. MANFAAT

BAB II
PEMBAHASAN

2.1. PENGERTIAN USAHA BOGA

2.2. FUNGSI DAN TUJUAN USAHA JASA BOGA
2.3. MACAM-MACAM USAHA BOGA (RESTORAN)
2.4. PERSYARATAN USAHA BOGA PADA SETIAP GOLONGAN
2.5. PERSAYARATAN DALAM PENYELENGGARAAN USAHA JASA BOGA
2.6. PENETAPAN STRATEGI
2.7. PRINSIP MANAJEMEN

BAB III
PENUTUP
3.1. KESIMPULAN
3.2. SARAN

DAFTAR PUSTAKA