NAMA : MOHAMAD AZRIEL DEWANTORO M

KELAS : IX - B
BUAVA

Guava is a plant in the myrtle family (Myrtaceae) genus Psidium. It is native to Mexico
and Central America, Northern South America, parts of the Caribbean and some parts
of North Africa and also some parts of India. The guava tree is not big. It is about 33
feet with spreading branches. The bark is smooth with green or reddish brown color.
The plants branches are close to the ground. Its young twigs are soft. It has hard dark
elliptic leaves. It is about 2-6 inches long and 1-2 inches wide. The flowers are white,
with five petals and numerous stamens.

       Guava fruit, usually 2 to 4 inches long, is round or oval depending on the species.
Varying between species, the skin can be any thickness, it is usually green when
unripe, but become yellow or maroon when ripe. The flesh of Guava fruit is sweet or
sour. The color of the flesh may be white, pink, yellow or red, with seed in the
central park of the flesh. The seeds are numerous but small. In some good varietes,
they are edible. Actual seed counts have ranged from 112 to 535. Guava fruit is rich
with vitamins A and C, omega-3 and omega -6, gatty acids and high levels of dietary
fibre.

JAMBU BIJI
Jambu biji adalah tanaman dalam keluarga myrtle (Myrtaceae) genus Psidium. Ini
berasal dari Meksiko dan Amerika Tengah, Amerika Selatan Utara, bagian dari Karibia
dan beberapa bagian Afrika Utara dan juga beberapa bagian dari India. Pohon jambu
bijinya tidak besar. Ini adalah sekitar 33 kaki dengan cabang-cabang yang menyebar.
Kulitnya halus dengan warna coklat hijau atau kemerahan. Cabang tanaman dekat
dengan tanah. Ranting mudanya lembut. Ini memiliki daun elips gelap yang keras.
Panjangnya sekitar 2-6 inci dan lebar 1-2 inci. Bunga-bunganya berwarna putih,
dengan lima kelopak dan banyak benang merah.
Buah jambu biji, biasanya panjang 2 hingga 4 inci, berbentuk bulat atau oval
tergantung pada spesiesnya. Bervariasi di antara spesies, kulit bisa menjadi ketebalan
apa pun, biasanya hijau ketika tidak matang, tetapi menjadi kuning atau merah
marun ketika matang. Daging buah Jambu biji manis atau asam. Warna daging
mungkin putih, merah muda, kuning atau merah, dengan benih di taman pusat daging.
Benihnya banyak tapi kecil. Dalam beberapa varietas yang baik, mereka dapat
dimakan. Jumlah benih aktual berkisar antara 112 hingga 535. Buah jambu biji kaya
dengan vitamin A dan C, omega-3 dan omega -6, asam gatty dan kadar serat makanan
yang tinggi.

SOURSOP
Soursop is the fruit of Annona muricata, a broadleaf, floweing, evergreen tree native
to mexico, cuba, Central America, The Carribean island of Hispaniola and Puerto Rico,
and Northern South America, Primary Colombia, Brazil, Peru, Ecuador, Venezuela.
Soursop is also produced in all tropical parts of Africa, especially in Eastern Nigeria,
The plateau and The Democratic Republik of Congo, Southeast Asia and The Pacific. It
is the same genus, Annona, as Cherimoya and is in the Annonaceaae family.
The favor has been described as a combination of strawberry and pineapple, with sour
citrus flavor notes constrasting with an underlying creamy flavour reminiscent of
coconut or banana
Soursop is widely promoted (Sometimes as “Graviola”) as an alternative cancer
treatment. There is, however, no medical evidence that is effective.
The plant is grown for its 20 – 30 Cm (7.9 – 11.8 in) long, prickly, green fruit, which
can have a mass of up to 6.9 Kg (15 Ib), making it probably the second biggest Annona
after the junglesop.
The flesh of the fruit consists of an edible, white pulp, some fiber, and a core of
indigestible, black seeds. The species is the only member of its genus suitable for
processing and preservation. The pulp is also used to make fruit nectar, smoothies,
Fruit juice drinks, as well as candies, sorbets and ice cream flavorings.
SIRSAK
Sirsak adalah buah dari Annona muricata, pohon yang luas, mengalir, hijau asli
Meksiko, Kuba, Amerika Tengah, pulau Carribean hispaniola dan Puerto Rico, dan
Amerika Selatan Utara, Kolombia Primer, Brasil, Peru, Ekuador, Venezuela. Sirsak
juga diproduksi di semua bagian tropis Afrika, terutama di Nigeria Timur, dataran
tinggi dan Republik Demokratik Kongo, Asia Tenggara dan Pasifik. Ini adalah genus
yang sama, Annona, sebagai Cherimoya dan berada dalam keluarga Annonaceaae.
Nikmat telah digambarkan sebagai kombinasi stroberi dan nanas, dengan catatan rasa
jeruk asam yang berkonstrasi dengan rasa krim yang mendasari mengingatkan pada
kelapa atau pisang
Sirsak dipromosikan secara luas (Kadang-kadang sebagai "Graviola") sebagai
pengobatan kanker alternatif. Namun, tidak ada bukti medis yang efektif.
Tanaman ini ditanam dengan panjang 20 - 30 Cm (7,9 - 11,8 in), berduri, buah hijau,
yang dapat memiliki massa hingga 6,9 Kg (15 Ib), menjadikannya mungkin Annona
terbesar kedua setelah junglesop.
Daging buah terdiri dari bubur putih yang dapat dimakan,, beberapa serat, dan inti
biji hitam yang tidak dapat dicerna. Spesies ini adalah satu-satunya anggota genus
yang cocok untuk diproses dan dilestarikan. Ampas ini juga digunakan untuk membuat
nektar buah, smoothie, minuman jus buah, serta permen, sorbet dan penyedap es
krim.

Qestions 1( Guava)

a) What is the text about?

b) How is the plant?
c) Where is the plant originally from?
d) What is the writer’s intention to write the text?
e) In your opinion, what is the writer’s profession?
Answer :
a) Guava plant
b) The guava tree is not big. It is about 33 feet with spreading branches. The bark
is smooth with green or reddish brown color. The plants branches are close to the
ground. Its young twigs are soft. It has hard dark elliptic leaves. It is about 2-6 inches
long and 1-2 inches wide. The flowers are white, with five petals and numerous
stamens
c) the original origin of guava fruit comes from Brazil.
d) to explain the origin of this guava fruit, its characteristics and benefits
e) Fruit Blogger/vlogger

Questions 2 (Soursop)

a) What is the text about?

b) How is the plant?
c) Where is the plant originally from?
d) What is the writer’s intention to write the text?
e) In your opinion, what is the writer’s profession?
Answer :
a) Soursop fruit
b) The plant is grown for its 20 – 30 Cm (7.9 – 11.8 in) long, prickly, green fruit,
which can have a mass of up to 6.9 Kg (15 Ib), making it probably the second biggest
Annona after the junglesop
c) Soursop is the fruit of Annona muricata, a broadleaf, floweing, evergreen tree
native to mexico, cuba, Central America, The Carribean island of Hispaniola and
Puerto Rico, and Northern South America, Primary Colombia, Brazil, Peru, Ecuador,
Venezuela. Soursop is also produced in all tropical parts of Africa, especially in
Eastern Nigeria, The plateau and The Democratic Republik of Congo, Southeast Asia
and The Pacific
d) To explain about soursop fruit
e) Fruit Blogger/Vlogger