Komposisi Nutrien Bahan Makanan Ruminansia

No Bahan Pakan rga AsFed BK Abu PK LK SK Beta-N TDN Ca P

1 Jerami Padi 45 87.5 16.9 4.15 1.47 32.5 45.0 43.2 0.413 0.292
2 Daun Lamtoro 60 24.8 7.5 24.20 3.72 21.5 43.1 74.4 1.680 0.210
3 Daun Jagung 60 21.0 10.2 9.92 1.78 27.4 50.7 60.0 1.240 0.234
4 Rumput Lapang 75 24.4 14.5 8.20 1.44 31.7 44.2 56.2 0.366 0.230
5 Rumput Gajah 75 22.2 12.0 8.69 2.71 32.3 43.7 52.4 0.475 0.347
6 Daun Singkong 150 21.6 12.1 24.10 4.73 22.1 37.0 61.8 1.540 0.457
7 Onggok 1,000 79.8 2.4 1.87 0.32 8.9 86.5 78.3 0.260 0.160
8 Tetes 1,000 82.4 11.0 3.94 0.30 0.4 84.4 70.7 0.882 0.141
9 Dedak Jagung 1,700 87.8 3.5 10.00 7.78 4.5 74.2 82.3 0.086 1.390
10 Bekatul 1,500 88.0 10.0 12.80 8.10 7.1 62.0 69.9 0.079 1.230
11 Dedak Halus 1,500 87.7 13.6 13.00 8.64 13.9 50.9 67.9 0.086 1.390
12 Bungkil Kelapa Sawit 2,000 90.3 4.1 16.80 11.90 22.6 44.6 79.0 0.165 0.616
13 Ampas Bir Kering 2,000 94.6 4.5 32.30 10.20 17.3 35.7 75.4 0.205 0.555
14 Bungkil Biji Kapuk 2,100 83.9 7.5 29.60 7.58 30.0 25.3 73.7 0.519 0.582
15 Ampas Kecap 800 26.6 14.2 23.50 24.20 16.0 22.1 87.2 0.882 0.141
16 Bungkil Kelapa 2,500 88.6 8.2 21.30 10.90 14.2 45.4 78.7 0.165 0.616
17 Pollard 2,200 88.5 5.9 18.50 3.86 9.8 61.9 69.2 0.231 1.100
18 Gaplek 2,250 79.5 4.7 2.6 7.00 5.7 86.3 78.5 0.170 0.090
19 Jagung 3,000 86.8 2.2 10.8 4.28 3.5 80.2 80.8 0.234 0.414
20 Bungkil Kacang Tana 4,000 90.2 6.3 45.10 10.70 9.0 28.9 80.9 0.519 0.582
21 Ampas Tahu 750 14.6 5.1 30.30 9.90 22.2 32.5 77.9 0.882 0.141
22 Bungkil Kedelai 6,000 88.1 8.2 46.90 2.66 5.9 36.4 83.2 0.376 0.718
23 Kedelai 7,000 89.5 7.7 41.20 17.60 7.9 25.6 92.8 0.390 0.839
24 Singkong 2,500 32.3 3.3 3.3 1.51 4.2 87.7 81.8 0.260 0.160
25 Tepung Skim 10,000 94.0 7.9 35.20 1.00 3.0 52.9 85.5 1.330 1.090
Sumber: Sutardi - Sapi Perah dan Pemberian Makanannya
Upadate: Januari 2011