Nomor Dokumen : AP-WI-23

Document Number
WORK INSTRUCTION Tanggal : 01 Jan 2020
Date

KALIBRASI TIMBANGAN Revisi : 00

Revision
Page 1 of 2
WEIGHING SCALE CALIBRATION

1. Objective

Instruksi kerja ini dibuat untuk menjelaskan penerapan aktivitas penimbangan ikan di PT.
Anping Seafood Indonesia

This work instruction was made to explain the application of fish weighing activities in PT.
Anping Indonesian Seafood

2. Scope/ Ruang Lingkup

Instruksi kerja ini ini berlaku pada PT. Anping Seafood Indonesia di aktivitas penimbangan ikan

This work instruction applies to PT. Anping Seafood Indonesia in fish weighing activities

3. Penanggung Jawab
 Supervisor memonitoring saat kegiatan penimbangan ikan
Supervisors monitor when weighing fish
 QC melakukan kalibrasi timbangan.
QC calibrates the scales.
 Petugas penimbang melakukan aktivitas penimbangan
Weighing officers carry out weighing activities
 Tally melakukan perekaman hasil penimbangan
Tally records the weighing results

4. Alat dan Bahan

Tool and material
1. Timbangan/scales
2. Anak timbangan/ child scales

APD/ PPE
1. Baju Kerja/work shirt
2. Masker /masks
3. Hair net
4. Sarung tangan/golves
5. Apron
6. Boots
 Nomor Dokumen : AP-WI-23
Document Number
WORK INSTRUCTION Tanggal : 01 Jan 2020
Date

KALIBRASI TIMBANGAN Revisi : 00

Revision
Page 2 of 2
WEIGHING SCALE CALIBRATION

5. Instruksi Kerja
Sebelum melakukan penimbanga, QC melakukan kalibrasi timbangan dan pengecekan
kebersihan timbangan
Before carrying out the weighing, QC performs calibration of the scales and checks the scales
for cleanliness.
a. Pembersihan timbangan dilakukan dengan cara menyiram dudukan timbangan dengan
air bersih, kemudian di keringkan dan setelah di semprotkan alcohol.
Cleaning the scales is done by watering the scales with clean water, then dry and after
spraying with alcohol.
b. Kalibrasi timbangan dilakukan dengan cara menggunakan batu/anak timbangan.
Weigh calibration is done by using a stone / scales.
c. Petugas penimbang, memastikan daya timbangan telah terisi penuh.
Weighing officers, ensure that the balance has been fully charged.
d. Petugas tally melakukan pencatatan hasil penimbangan pada form tally.
The tally officer records the results of the weighing on the tally form.
e. Petugas tally bertanggung jawab memastikan semua hasil timbangan tercatat pada fom
ini, jika ada produk yang terlewat untuk di catat hasil timbangannya, maka petugas
tally berhak meminta untuk dilakukan penimbangan kembali.
The tally officer is responsible for ensuring that all the results of the scales are recorded
in this form, if there is a product that has been missed to record the results of the
scales, then the tally officer has the right to ask to be reconsidered.
f. Jika terjadi perbedaan jumlah rekaman dengan jumlah produk, tally wajib melaporkan
kepada Supervisor Produksi untuk dilakukan tindakan penelusuran/koreksi.
If there is a difference in the number of records with the number of products, the tally
is required to report to the Production Supervisor to do a search / correction.
6. Rekaman
Record
a. Form housekeeping
b. Form Tally

Dibuat oleh Diperiksa Oleh Disetujui oleh

Prepared by Checked by Approved by

Document Control Operational Director President Director