PROPOSAL PROGRAM KREATIVITAS MAHASISWA

INOVASI CEMILAN BASO SIONG DENGAN VARIASI BERBAGAI RASA

BIDANG KEGIATAN:
PKM KEWIRAUSAHAAN

DIUSULKAN OLEH:
1. Muhammad Risal Husaini
(41313A0027 Angkatan 2013)
2. Fikri Maulana
(41413A0002 Angkatan 2014)
3. Intan Savia Fitri
(41413A0005 Angkatan 2014)

UNIVERSITAS MUHAMMADIYAH MATARAM

MATARAM
2016
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DAFTAR ISI
Lembar Pengesahan ......................................................................................... ,i
Daftar Isi .......................................................................................................... ii
Daftar Tabel dan Gambar................................................................................. iii
Ringkasan ........................................................................................................ iv
BAB 1. PENDAHULUAN .............................................................................. 1
1.1 Latar Belakang ........................................................................................... 2
1.2 Prioritas Masalah ....................................................................................... 2
1.3 Manfaat Kegiatan....................................................................................... 2
1.4 Luaran ........................................................................................................ 2
BAB 2. GAMBARAN UMUM RENCANA USAHA .................................... 4
2.1 Keunikan Produk ....................................................................................... 4
2.2 Pangsa Pasar............................................................................................... 4
2.3 Lokasi Usaha.............................................................................................. 4
BAB 3. METODA PELAKSANAAN............................................................. 5
3.1 Pengamatan Lingkungan............................................................................ 5
3.2 Pembuatan Planning................................................................................... 5
3.3 Strategi Pemasaran..................................................................................... 5
3.4 Persiapan Usaha ......................................................................................... 5
3.5 Memulai Usaha .......................................................................................... 5
BAB 4. BIAYA DAN JADWAL KEGIATAN............................................... 6
4.1 Anggaran Biaya ......................................................................................... 6
4.2 Jadwal Kegiatan ......................................................................................... 6
DAFTAR PUSTAKA ...................................................................................... 7
LAMPIRAN-LAMPIRAN
Lampiran 1. Biodata Ketua dan Anggota
Lampiran 2. Justifikasi Anggaran Kegiatan
Lampiran 3. Susunan Organisasi Tim Peneliti dan Pembagian Tugas
Lampiran 4. Surat Pernyataan Ketua Peneliti

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DAFTAR GAMBAR
Gambar 1. Cemilan Baso Siong....................................................................... 3

DAFTAR TABEL
Tabel 1. Anggaran Biaya ................................................................................. 6
Tabel 2. Jadwal Kegiatan ................................................................................. 6

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