MAKALAH
MAKALAH
Kelas : VII.Unggulan.2
Kelompok :
Ø KATA PENGANTAR
Bekasi,04,03,2018
Penyusun,
Ø DAFTAR ISI
BAB I PENDAHULUAN.........................................1
A.Latar Belakang..........................................1
B.Rumusan Masalah.........................................1
BAB II PEMBAHASAN.........................................2
A.Bawang putih............................................2
B.Bawang merah............................................3
C.Bawang Bombay...........................................3
D.Wortel..................................................4
E.Lengkuas merah..........................................4
F.Bengkuang...............................................4
G.Temulawak...............................................6
H.Jahe....................................................6
I.Kencur..................................................6
J.Tebu....................................................7
K.Pisang..................................................7
Kesimpulan................................................11
Saran.....................................................11