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2.4 Sistem Produksi ................................................................................... II-14
2.4.1 Jenis-jenis Produk dan Kapasitas Produksi ............................... II-14
2.4.2 Jenis Pekerjaan ........................................................................ II-15
2.5 Persediaan (Inventori).......................................................................... II-16
2.5.1 Jenis dan Sumber Material ....................................................... II-16
2.6 Quality Control ................................................................................... II-17
2.6.1 Standar Kualitas Produksi ........................................................ II-17
2.6.2 Sistem Pengawasan Kualitas Produksi ..................................... II-17
2.7 Pasar dan Pemasaran ........................................................................... II-18
2.7.1 Wilayah/Daerah Sasaran Pasar ................................................. II-18
2.7.2 Harga Jual ................................................................................ II-18
2.7.3 Metode Promosi yang Ditetapkan............................................. II-18
2.8 Keuangan ............................................................................................ II-19
2.8.1 Jenis dan Biaya Investasi.......................................................... II-19
2.8.2 Jenis dan Biaya Operasional ..................................................... II-19
2.8.3 Sistem Penggajian Karyawan ................................................... II-19
BAB III TINJAUAN PUSTAKA
3.1 Konsep Layanan Pendidikan ................................................................ III-1
3.1.1 Pengertian Kualitas Layanan Pendidikan .................................. III-1
3.1.2 Dimensi Layanan Pendidikan (Servqual) .................................. III-2
3.1.3 Aspek Layanan Pendidikan (Servqual) ..................................... III-4
3.2 Kepuasan Pelanggan Pendidikan ......................................................... III-8
3.1.1 Mengukur Kepuasan Pelanggan ............................................... III-10
3.1.2 Faktor-faktor yang Mempengaruhi Kepuasan Pelanggan .......... III-12
3.3 Penelitian Terdahulu ............................................................................ III-12
3.4 Kerangka Pikir .................................................................................... III-15
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BAB IV METODOLOGI KERJA PRAKTEK
4.1 Waktu dan Tempat Kerja Praktek ........................................................ IV-1
4.2 Jenis Data ............................................................................................ IV-1
4.3 Populasi Dan Sampel ........................................................................... IV-2
4.4 Metode Pengumpulan Data .................................................................. IV-2
4.5 Metode Pengolahan Data ..................................................................... IV-3
4.6 Kerangka Pemecahan Masalah ............................................................ IV-4
BAB VI PENUTUP
6.1 Kesimpulan ......................................................................................... V-1
6.2 Saran ................................................................................................... V-1
DAFTAR PUSTAKA
LAMPIRAN
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DAFTAR GAMBAR
Gambar 2.1 Struktur Organisasi SDS 02 Ibnu Sina Kabil .......................... II-4
Gambar 2.2 Inventaris Sekolah .................................................................. II-17
Gambar 4.1 Kerangka Pemecahan Masalah ............................................... IV-5
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DAFTAR TABEL
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