DAFTAR ISI

COVER....................................................................................................................................................
Lembar Pengesahan Laporan..................................................................................................................
Lembar Pengesahan Kasus......................................................................................................................
KATA PENGANTAR.............................................................................................................................
DAFTAR ISI...........................................................................................................................................
DAFTAR TABEL...................................................................................................................................
DAFTAR GAMBAR...............................................................................................................................
DAFTAR LAMPIRAN...........................................................................................................................
BAB I PENDAHULUAN.......................................................................................................................
1.1 Latar Belakang.......................................................................................................................
1.2 Tujuan....................................................................................................................................
1.2.1 Tujuan Umum.........................................................................................................
1.2.2 Tujuan Khusus........................................................................................................
1.3 Manfaat..................................................................................................................................
BAB II PENATALAKSANAAN DIET PADA KASUS PENYAKIT INFEKSI
(TUBERCULOSIS).................................................................................................................................
2.1 Gambaran Umum Penyakit, Etiologi, dan Patofisiologi.......................................................
2.1.1 Gambaran Umum Penykit Tuberkulosis................................................................
2.1.2 Etiologi...................................................................................................................
2.1.3 Patofisiologi............................................................................................................
2.2 Identitas Pasien......................................................................................................................
2.3 Gambaran Penyakit Pasien....................................................................................................
2.3.1 Riwayat Penyakit Pasien........................................................................................
2.3.2 Diagnosis Medis.....................................................................................................
2.4 Skrining Gizi.........................................................................................................................
2.5 Proses Asuhan Gizi Terstandar.............................................................................................
2.5.1 Pengkajian Gizi......................................................................................................
2.5.2 Diagnosis Gizi (Intake, Klinis, Behavior)..............................................................
2.5.3 Intervensi Gizi........................................................................................................
2.5.4 Monitoring dan Evaluasi........................................................................................
BAB III KESIMPULAN DAN SARAN.................................................................................................
3.1 Kesimpulan............................................................................................................................
3.2 Saran......................................................................................................................................
DAFTAR PUSTAKA..............................................................................................................................
LAMPIRAN............................................................................................................................................

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 DAFTAR TABEL

Tabel 1 Identitas Pasien...........................................................................................................................

Tabel 2 Kajian Recall 24 Jam..................................................................................................................
Tabel 3 Data Antropometri......................................................................................................................
Tabel 4 Data Biokimia.............................................................................................................................
Tabel 5 Data Klinis dan Fisik..................................................................................................................
Tabel 6 Data Riwayat Personal...............................................................................................................
Tabel 7 Diagnosis Gizi............................................................................................................................
Tabel 8 Rencana Monitoring...................................................................................................................
Tabel 9 Monitoring dan Evaluasi Asupan...............................................................................................
Tabel 10 Monitoring dan Evaluasi Antropometri...................................................................................
Tabel 11 Monitoring dan Evaluasi Biokimia..........................................................................................
Tabel 12 Monitoring dan Evaluasi Klinis dan Fisik................................................................................

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DAFTAR GAMBAR

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 DAFTAR LAMPIRAN

Lampiran 1. Menu Recall SMRS............................................................................................................

Lampiran 2. Perencanaan Menu MRS.....................................................................................................
Lampiran 3. Foto Menu dan Sisa Makanan MRS...................................................................................
Lampiran 4. Foto Snack dan Buah..........................................................................................................
Lampiran 5. Leaflet.................................................................................................................................
Lampiran 6. Foto Edukasi.......................................................................................................................

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