DAFTAR ISI

COVER .................................................................................................................... i
Lembar Pengesahan Laporan .................................................................................. ii
Lembar Pengesahan Kasus..................................................................................... iii
KATA PENGANTAR ........................................................................................... iv
DAFTAR ISI ............................................................................................................v
DAFTAR TABEL .................................................................................................. vi
DAFTAR GAMBAR ............................................................................................ vii
DAFTAR LAMPIRAN ........................................................................................ viii
BAB I PENDAHULUAN ........................................................................................1
1.1 Latar Belakang .......................................................................................1
1.2 Tujuan ....................................................................................................2
1.2.1 Tujuan Umum .........................................................................2
1.2.2 Tujuan Khusus ........................................................................2
1.3 Manfaat ..................................................................................................2
BAB II PENATALAKSANAAN DIET PADA KASUS PENYAKIT INFEKSI
(TUBERCULOSIS) .................................................................................................4
2.1 Gambaran Umum Penyakit, Etiologi, dan Patofisiologi ........................4
2.1.1 Gambaran Umum Penykit Tuberkulosis .................................4
2.1.2 Etiologi ....................................................................................4
2.1.3 Patofisiologi ............................................................................4
2.2 Identitas Pasien.......................................................................................5
2.3 Gambaran Penyakit Pasien .....................................................................6
2.3.1 Riwayat Penyakit Pasien .........................................................6
2.3.2 Diagnosis Medis ......................................................................6
2.4 Skrining Gizi ..........................................................................................6
2.5 Proses Asuhan Gizi Terstandar ............................................................10
2.5.1 Pengkajian Gizi .....................................................................10
2.5.2 Diagnosis Gizi (Intake, Klinis, Behavior) .............................12
2.5.3 Intervensi Gizi .......................................................................12
2.5.4 Monitoring dan Evaluasi .......................................................15
BAB III KESIMPULAN DAN SARAN ...............................................................19
3.1 Kesimpulan ..........................................................................................19
3.2 Saran .....................................................................................................20
DAFTAR PUSTAKA ............................................................................................21
LAMPIRAN ...........................................................................................................23

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 DAFTAR TABEL

Tabel 1 Identitas Pasien ...........................................................................................5

Tabel 2 Kajian Recall 24 Jam ................................................................................10
Tabel 3 Data Antropometri ....................................................................................10
Tabel 4 Data Biokimia ...........................................................................................11
Tabel 5 Data Klinis dan Fisik.................................................................................11
Tabel 6 Data Riwayat Personal ..............................................................................12
Tabel 7 Diagnosis Gizi ...........................................................................................12
Tabel 8 Rencana Monitoring ..................................................................................15
Tabel 9 Monitoring dan Evaluasi Asupan ..............................................................16
Tabel 10 Monitoring dan Evaluasi Antropometri ..................................................16
Tabel 11 Monitoring dan Evaluasi Biokimia .........................................................17
Tabel 12 Monitoring dan Evaluasi Klinis dan Fisik ..............................................17

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DAFTAR GAMBAR

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 DAFTAR LAMPIRAN

Lampiran 1. Menu Recall SMRS ...........................................................................23

Lampiran 2. Perencanaan Menu MRS ...................................................................24
Lampiran 3. Foto Menu dan Sisa Makanan MRS ..................................................30
Lampiran 4. Foto Snack dan Buah .........................................................................33
Lampiran 5. Leaflet ................................................................................................34
Lampiran 6. Foto Edukasi ......................................................................................35

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