SYLABUS & KURIKULUM

Nama Module : CREW KITCHEN SKILL

Kelompok Program : CREW KITCHEN TRAINING PROGRAM (CKTP)
Program Code : CKTP_RAMENYA

DESKRIPSI:
Melalui training ini peserta akan diperkenalkan tentang dasar-dasar sebagai
Kitchen (Cook) yang berhubungan dengan tugas-tugas nya di section kitchen seperti,
Structure & Job Description Kitchen (Cook), Handling Bahan Baku, Recipe Makanan,
Proses Pembuatan Makanan, dan Peralatan yang digunakan Kitchen (Cook)

PRE-REQUISITE:
 Orientasi Karyawan

Level Crew Kitchen (Cook) (CKTP – Program)

No Posisi Training Workshop Assessment OJT Assessment Jumlah
(Hari) (Hari) Trainer Outlet (Hari)
1 CKTP 3 1 1 - - 5
2 Acting - - - 24 1 25
Total 30

SASARAN PROGRAM:
Setelah mengikuti program ini, peserta mampu:
1. Memahami Structure Organization
2. Grooming, Hygiene dan Food Safety
3. Memahami Job Description Kitchen
4. Memahami Tools & kitchen Equipment
5. Memahami Menu, Recipe Minuman & Proses Pembuatan Makanan
6. Memahami Alur Kerja/Section

PESERTA:
Seluruh Calon Karyawan Crew Kitchen (Cook) di Operational Restaurant.

LEARNING ACTIVITIES:
In Class, Role Play, Discussion, Workshop, Skill Check.

TRAINING MATERIALS:
Power Point Presentation Module, Pre-Test & Post Test (Skill Check) Kitchen (Cook).

TRAINING & DEVELOPMENT 1

SYLABUS & KURIKULUM

TOPIK BAHASAN & SUB TOPIK BAHASAN TRAINING

Kitchen (Cook): Day 1

Waktu Topik Sub Topik Bahasan Metode PIC

Bahasan Training
Session 1
09.00 – 09.30 Pre – Test ( Briefing) Activity Trainer
09.30 – 12.00 Structure, - Structure Organization In Class Trainer
Grooming & - Grooming Sebelum Operasional
Food Safety - Grooming Saat Operasional
- Hygine dan Food Safety

ISOMA
Session 2
13.00 – 14.30 Job Description - Job Description Sebelum Operasional In Class Trainer
Kitchen (Cook) - Job Description Selama Operasional
- Job Description Setelah Operasional

ISOMA + Coffee Break

Session 3
15.00 – 17.30 Peralatan - Kelengkapan tools sebagai In Class Trainer
Kitchen support/penunjang saat Operasional
Tools & - Ketersedian equipment kitchen sett
Equipment - Cara pakai dan perawatan

17.30 – 18.00 Kuis Berkaitan dengan materi di atas In Class Trainer

TRAINING & DEVELOPMENT 2

SYLABUS & KURIKULUM

TOPIK BAHASAN & SUB TOPIK BAHASAN TRAINING

Kitchen (Cook): Day 2

Waktu Topik Sub Topik Bahasan Metode PIC

Bahasan Training
Session 1
09.00 – 9.30 Pre – Test ( Briefing)
09.30 – 12.00 Pengenalan Pemahaman produk yang dijual bedasarkan In Class Trainer
menu per kategori
kategori - Ramen & Naked Ramen
- Donburi fried/gorengan
- Minuman

ISOMA
Session 2
13.00 – 15.00 Pengenalan Jumlah topping kategori food (makanan) In Class Trainer
menu Makanan - Topping dalam Ramen (kuah)
bedasarkan - Topping dalam Naked Ramen (kering)
topping - Nama topping bedasarkan dasarnya (base)

ISOMA + Coffee Break

Session 3
15.30 – 16.30 Pengenalan Jumlah topping kategori beverage In Class Trainer
menu Minuman (minuman)
bedasarkan - Kategori
topping - Jenis minuman (breeze,sparkling,italian
soda)
- Base teh (ocha dan teh melati)

16.30 – 18.00 Test/kuis - Tebak gambar bedasarkan topping In Class Trainer

- Tebak base produk bedasarkan kategori

TRAINING & DEVELOPMENT 3

SYLABUS & KURIKULUM

TOPIK BAHASAN & SUB TOPIK BAHASAN TRAINING

Kitchen (Cook): Day 3

Waktu Topik Bahasan Sub Topik Bahasan Metode PIC

Training
Session 1
09.00 – 9.30 Pre – Test ( Briefing)
09.30 – 12.00 Pengertian dasar Proses Pembuatan Product Makanan In Class Trainer
Proses - PREPARASI Bahan inti
Pembuatan - Cara masak & Recipe Foods Ramen,
Foods - Cara masak & Recipe Foods Naked
(Makanan) Ramen
- Cara masak & Recipe Foods Donburi

ISOMA
Session 2
13.00 – 15.30 Pengertian dasar Proses Pembuatan Product Makanan In Class Trainer
Proses Pembuatan - Cara masak & Recipe Tempura,
Foods (Makanan) - Cara masak & Recipe Agemono,
Lanjutan - Toping

ISOMA + Coffee Break

Session 3
16.00 – 17.30 Pengertian dasar Proses Pembuatan Product Makanan In Class Trainer
Proses Pembuatan - PREPARASI Bahan inti
Beverage(Minuman) - Cara buat/metode & Recipe beverage
(minuman),
17.30 – 18.00 Kuis/test - Berdasarkan materi diatas In Class Trainer

TRAINING & DEVELOPMENT 4

SYLABUS & KURIKULUM

TOPIK BAHASAN & SUB TOPIK BAHASAN TRAINING

Kitchen (Cook): Day 4

Waktu Topik Sub Topik Bahasan Metode PIC

Bahasan Training
Session 1
09.00 – 09.30 Pre – Test ( Briefing)
09.30 – 12.00 Review day 3 Proses Pembuatan Product Makanan In Class Trainer
Basic - PREPARASI Bahan inti
knowledge - Cara masak & Recipe Foods Ramen,
- Cara masak & Recipe Foods Naked Ramen
- Cara masak & Recipe Foods Donburi
- Cara masak & Recipe Tempura,
- Cara masak & Recipe Agemono,
- Tooping
- Beverage (minuman)

ISOMA
Session 2
13.00 – 15.00 Alur kerja Preparation kebutuhan inti In Class Trainer
section step by 1. Area topping
step 2. Area donburi
(Preparation) 3. Area mie
4. Area kuah
5. Area Mangkuk
ISOMA + Coffee Break
Session 3
15.30 – 17.30 Alur kerja Saat operational In Class Trainer
section step by 1. Area topping
step 2. Area donburi
(Operasional) 3. Area mie
4. Area kuah
5. Area Mangkuk
17.30 – 18.00 Kuis/test Bedasarkan materi diatas In Class Trainer

TRAINING & DEVELOPMENT 5

SYLABUS & KURIKULUM

TOPIK BAHASAN & SUB TOPIK BAHASAN TRAINING

Kitchen (Cook): Day 5

Waktu Topik Sub Topik Bahasan Metode PIC

Bahasan Training
Session 1
09.00 – 09.30 Pre – Test ( Briefing)
09.30 – 12.00 Skill Check Menyampaikan & Mempraktekkan In Class Trainer
Structure - Standard Structure dan grooming
grooming - Standarisasi grooming
kitchen

ISOMA
Session 2
13.00 – 14.00 Skill Check Melakukan & Mempraktekkan In Class Trainer
Job description - Job Decription Sebelum Operasional
kitchen - Job Description Selama Operasional
- Job Description Setelah Operasional

ISOMA + Coffee Break

Session 3
14.30 – 16.00 Skill Check Pemahaman. pengoprasian & In Class Trainer
Equipment dan Mempraktekkan
product - Pengetahuan nama tools & equipment
knowledge - Daya hapal product knowledge
kitchen - Proses cara masak

Break
16.30 – 17.30 Skill Check Pemahaman. & Mempraktekkan In Class Trainer
Alur kerja - Pengetahuan step awal yang dilakukan
section dalam alur kerja
- Preparatioan hingga oprational
17.30 – 18.30 Laport Penilaian hasil In Class Trainer

TRAINING & DEVELOPMENT 6