2 Sagu 0.25 kg 6,000.0 1,500.0 3 Garam 0.25 kg 1,000.0 250.0 4 Bumbu 2.00 plast 1,000.0 2,000.0 5 Cabe 0.17 kg 7,500.0 1,250.0 6 Seledri 0.17 kg 7,500.0 1,250.0 7 Bawang putih 3.00 plast 1,000.0 3,000.0 8 Pemutih 2.00 plast 1,000.0 2,000.0 9 Sawi 0.21 kg 5,500.0 1,178.6 10 Toge 0.60 kg 5,500.0 3,300.0 11 Saos 0.10 kg 7,500.0 750.0 12 Kecap 0.10 kg 7,500.0 750.0 13 Mie kering 0.20 kg 10,000.0 2,000.0 14 Micin 0.30 kg 2,000.0 600.0 15 Bihun 0.20 kg 10,000.0 2,000.0 16 Upah giling 1.00 ls 4,500.0 4,500.0 TOTAL Rp. 89,328.6 C. ANALISA BEP Harga Jual Rp. 7.000/porsi Analisa BREAK EVENT POINT [BEP]
BE FC = P H/J - VC
5,855,833
2,533.6
= 2311 Porsi per bulan ======> 115.6 kg Daging
= 77 Porsi per hari ======> 3.9 kg Daging
Keuntungan hanya dari penjualan minuman :
Asumsi penjualan teh botol + Es
Harga Jual Eceran [HJE] = 2,500
Harga Belanja Grosir [HBG] = 1,000
Selisih [Rp] = 1,500
Maka Profit dari minuman [Rp] = 115,565 per hari
= 3,466,944 per bulan
D. PENETRASI PASAR Bila mencapai 120 Porsi per hari Keuntungan penjualan minuman Asumsi penjualan teh botol + Es Harga Jual Eceran [HJE] = 2,500 Harga Belanja Grosir [HBG] = 1,000 Selisih [Rp] = 1,500
Maka Profit dari minuman [Rp] = 180,000 per hari
= 5,400,000 per bulan
Keuntungan penjualan Bakso = 43 Porsi
Harga Jual Pasar [HJP] = 7,000 Biaya Produksi Bakso [BPB] = 4,466 Selisih [Rp] = 2,534
Maka Profit dari Penjualan Bakso [Rp] = 108,834 per hari
3,265,024 per bulan Total prediksi Profit [Rp] = 120 Porsi