LAPORAN MAGANG

PENGARUH PEMBERIAN ZAT PENGATUR TUMBUH TERHADAP

PERTUMBUHAN TANAMAN VANILI (vanilla planifolia)

MUHAMAD FADEL AYUANDARU

CAA 117 059

JURUSAN BUDIDAYA PERTANIAN

FAKULTAS PERTANIAN
UNIVERSITAS PALANGKA RAYA
2021

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 PENGARUH PEMBERIAN ZAT PENGATUR TUMBUH TERHADAP
PERTUMBUHAN TANAMAN VANILI (vanilla planifolia)

MUHAMAD FADEL AYUANDARU

CAA 117 059

Program Studi Agroteknologi

Jurusan Budidaya Pertanian

Menyetujui :

Pembimbing I Pembimbing II

Ir. Adi Jaya, M.Si, Ph. D Dr. Lusia Widiastuti, SP , M.P

NIP. 196440405 199203 1 002 NIP. 19790312 200212 2001

Mengetahui:

Fakultas Pertanian Jurusan Budidaya Pertanian

Dekan, Ketua,

Dr. Ir. SOSILAWATY, M.P. Ir. ROBERTHO IMANUEL, M.P.

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 NIP. 19660326 199303 2 008 NIP. 19640308 198903 1 002
DAFTAR ISI

Halaman

LEMBAR PENGESAHAN................................................................................ ii
DAFTAR ISI ...................................................................................................... iii
DAFTAR GRAFIK ............................................................................................ iii

I. PENDAHULUAN
1.1. Latar Belakang.................................................................................... 1
1.2. Rumusan Masalah............................................................................... 2
1.3. Tujuan Umum..................................................................................... 2
1.4. Tujuan Khusus.................................................................................... 2

II. TINJAUAN PUSTAKA

2.1. Klasifikasi Tanaman Vanili (Vanili planifolia) ................................. 3
2.2. Zat Pengatur Tumbuh ( Root Moost)................................................. 4
2.3. Pengaruh Zat Pengatur Tumbuh (Root Moost) Pada Tanaman
Vanili .................................................................................................. 4

III. BAHAN DAN METODE

3.1. Waktu dan tempat............................................................................... 7
3.2. Alat dan Bahan................................................................................... 7
3.3. Metode Kegiatan Magang.................................................................. 7
3.4. Pelaksanaan Kegiatan........................................................................... 8

IV. KEADAAN UMUM LOKASI

4.1. Tujuan Umum Kelompok Tani “Berkah Tani”.................................. 10
4.2. Fasilitas Penunjang............................................................................. 10
V. HASIL DAN PEMBAHASAN
5.1. Hasil Pengamatan .............................................................................. 12
5.2. Pembahasan........................................................................................ 13

VI. PENUTUP
6.1. Kesimpulan......................................................................................... 18
6.2. Saran................................................................................................... 18

DAFTAR PUSTAKA

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 DAFTAR GAMBAR
Halaman

Gambar 1. Hasil Pengamatan Jumlah Daun........................................................ 12

Gambar 2. Hasil Pengamatan Panjang Tunas .................................................... 12
Gambar 3. Hasil Pengamatan Panjang Akar ...................................................... 13
Gambar 4. Pemindahan Stek Tanaman Vanili.................................................... 20
Gambar 5. Penimbangan Trichoderma sp .......................................................... 20
Gambar 6. Pengaplikasian Trichoderma sp........................................................ 21
Gambar 7. Pengaplikasian Zat Pengatur Tumbuh ( Root Most )........................ 21
Gambar 8. Pengaplikasian Pupuk Cair ( Green Tonik )......................................

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