DAFTAR ISI

COVER....................................................................................................................i
LEMBAR PENUGASAN......................................................................................ii
LEMBAR KENDALI RESPONSI DAN ASISTENSI.......................................iii
LEMBAR PENGESAHAN..................................................................................iv
ABSTRAK .............................................................................................................v
DAFTAR ISI .........................................................................................................vi
DAFTAR GAMBAR ...........................................................................................vii
DAFTAR TABEL...............................................................................................viii
BAB I PENDAHULUAN ......................................................................................1
1.1 Pernyataan Masalah ................................................................................1
1.2 Tujuan Percobaan ...................................................................................1
BAB II TINJAUAN PUSTAKA ...........................................................................2
2.1 Pengertian Distilasi .................................................................................2
2.2 Prinsip Distilasi........................................................................................3
2.3 Kesetimbangan Uap-Cair........................................................................4
2.4 Relative Volatility....................................................................................6
2.5 Proses Pemisahan Secara Distilasi..........................................................7
2.6 Metoda Distilasi.......................................................................................9
2.6.1 Distilasi Batch (Batch Distillation)................................................9
2.6.2 Distilasi Kontinu (Continuous Distillation).................................11
2.6.3 HETP (Height Equivalent to Theoritical Plate)...........................13
2.6.4 Aplikasi........................................................................................14
2.7 Faktor-Faktor yang Mempengaruhi Operasi Kolom Distilasi...............14
BAB III METODE PERCOBAAN ....................................................................16
3.1 Bahan-Bahan yang Digunakan...............................................................16
3.2 Alat-Alat yang Digunakan...................................................................16
3.3 Prosedur Percobaan................................................................................16
BAB IV HASIL DAN PEMBAHASAN .............................................................18
4.1 Hasil........................................................................................................18
4.2 Pembahasan............................................................................................18
4.2.1 Menentukan Jumlah Stages Teoritis dengan Metode McCabe-
Thiele dan Persamaan Fenske.................................................................19
4.2.2 Pengaruh Rasio Refluk Terhadap Jumlah Stages Teoritis.............23
BAB V KESIMPULAN DAN SARAN ..............................................................26
5.1 Kesimpulan.............................................................................................26
5.2 Saran.......................................................................................................26
DAFTAR PUSTAKA ..........................................................................................27
LAMPIRAN A PERHITUNGAN
 DAFTAR GAMBAR

Gambar 2.1 Komposisi Uap Dan Cairan pada Kesetimbangan (X a1 Dan Ya1=
Komposisi Cairan dan Uap Pada Kesetimbangan).................................
Gambar 2.2 Kesetimbangan Uap-Cair pada Kondisi Bubble dan Dew
Temperature.............................................................................................
Gambar 2.3 Titik Azeotrop Maksimum pada Kesetimbangan....................................
Gambar 2.4 Kurva Azeotrop Minimum pada Kesetimbangan....................................
Gambar 2.5 Cara pemisahan secara distilasi...............................................................
Gambar 2.6 Stage Efficiency.......................................................................................
Gambar 2.7 Mol Fraksi Alkohol pada Cair vs Mol Fraksi Alkohol pada Uap.........
Gambar 2.8 Distilasi batch dengan R konstan..........................................................
Gambar 2.9 Mekanisme distilasi pada tahap n dikolom distilasi..............................
Gambar 2.10 Diagram Seksi Enriching....................................................................
Gambar 2.11 Diagram Seksi Stripping......................................................................
Gambar 4.1 Simulasi HYSYS Percobaan Distilasi Batch Etanol-Air.......................
Gambar 4.2 Kurva Kesetimbangan Uap-Cair Etanol dan Air...................................
Gambar 4.3 Kurva Kesetimbangan Etanol-Air dengan Menggunakan Metode
McCabe-Thiele......................................................................................

DAFTAR TABEL

Tabel 4.1 Data Komposisi Keluaran di Distilat dan Bottom......................................

Tabel 4.2 Parameter Persamaan Antoine Etanol dan Air...........................................
Tabel 4.3 Data Psat Etanol dan Psat air pada Temperatur.........................................
Tabel 4.4 Penelitian Terkait dengan Rasio Refluks Berbeda.....................................