Webinar Meningkatkan Cleaning Dan Sanitasi Ditengah Pandemi

WEBIN
MENINGKATKAN
AR
PERFORMANCE
CLEANING DAN
SANITASI
DITENGAH
PANDEMI
JULI 2020
PROPERTY of AJIDHARMA CORPORINDO
KASUS PAPARAN COVID
DITEMPAT KERJA
PROTOKOL KESEHATAN
DI TEMPAT KERJA
KEPMENKES HK.01.07/MENKES/328/2020
Memberlakukan protokol kesehatan

secara ketat dan konsekuen di internal
perusahaan
Physical Distancing dalam semua

aktifitas kerja.
Hygiene & Sanitasi lebih intensive, dan

pada tempat-tempat kritis. Misal : Handle
pintu, gagang tangga, peralatan yang
dipakai bersama dll
BAGAIMANA COVID MENULAR
MELALUI PANGAN ?
Walaupun tidak terdapat laporan mengenai COVID-19 yang ditularkan

melalui makanan atau kemasan makanan, berbagai Badan Otoritas
Keamanan Pangan tetap menekankan pentingnya industri pangan
untuk selalu secara disiplin dan bertanggung jawab melaksanakan
praktik kebersihan dan higiene yang baik
TITTLE HERE WASH
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• WATER
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• SANITATION
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• HYGIENE
z
WATER (Air)

DIMANA SAJA AIR
DIGUNAKAN?
• Receiving (Penerimaan
Ayam)
• Scalding
• Conveyor Avisceration
• Pencucian carcas
• Cleaning
• Pembuatan es

BACTERIA YANG
HIDUP DI AIR
• Legionella
• Enterovirus
• E Coli
Rekomendasi Program :
Descaling dan Disinfectan
Pipa maupun Cleaning
Cooling Tower

SANITATION

CLEANING
• Aviscerating, kotoran darah
• Mesin plucker (pencabut bulu):
kotoran Kerak Mineral.
SANITATION
• IQF : Cegah Resistensi, usahakan
memberikan sanitasi secara
berseling dengan tipe sanitizer
yang berbeda
HYGIENE

• Menerapkan GHP (Good Hygiene
Practice) dan Penerapan Kebiasaan
Baru
• Elemen integral dalam program
keamanan pangan di industri
pengolahan pangan
• Keselamatan kerja : Cuci tangan
adalah bagian dari perlindungan
dari upaya mencegah terkena
penyakit.

• Menambah SOP Personal Hygiene
dengan memasukkan unsur terkait
pengendalian virus, misal :
menghindari menyentuh wajah,
saat batuk atau bersin ditutup
dengan siku, pemakaian hand
sanitizer

RESUME
PROTOKOL KESEHATAN PROGRAM WASH SOP BARU

Memberlakukan secara Implementasi program Menyiapkan contigensi
ketat dan konsekuen pro- WASH lebih intensif plan, skenario program
tokol kesehatan ditempat sebagaimana yang
kerja. dimandatkan dalam ISO
2015
A B C
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2012 2015
2011 2016
2009
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82% 93%
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2013 2017 2018

2010 2014
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KNOWLEDGE
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Web Design 87%
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Leadership 90% Leadership 90%
Marketing 82% Marketing 82%
Consulting 70% Consulting 70%
Graphic Design 90% Graphic Design 90%
DEMIAN ANDREW KHO

CEO Marketing Manager
Leadership 90% Leadership 90%
Marketing 82% Marketing 82%
Consulting 70% Consulting 70%
Graphic Design 90% Graphic Design 90%
JULIA GWEN SAMUEL JHON

Consultant Agent Production Manager
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Webinar Meningkatkan Cleaning Dan Sanitasi Ditengah Pandemi

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Webinar Meningkatkan Cleaning Dan Sanitasi Ditengah Pandemi

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WEBIN

Memberlakukan protokol kesehatan

Physical Distancing dalam semua

Hygiene & Sanitasi lebih intensive, dan

Walaupun tidak terdapat laporan mengenai COVID-19 yang ditularkan

PROPERTY of AJIDHARMA CORPORINDO

PROPERTY of AJIDHARMA CORPORINDO

PROPERTY of AJIDHARMA CORPORINDO

PROPERTY of AJIDHARMA CORPORINDO

PROPERTY of AJIDHARMA CORPORINDO

PROPERTY of AJIDHARMA CORPORINDO

PROPERTY of AJIDHARMA CORPORINDO

PROTOKOL KESEHATAN PROGRAM WASH SOP BARU

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78% 87% 97%

2013 2017 2018

2017 Lorem ipsum

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Marketing 82% Marketing 82%

Consulting 70% Consulting 70%

Graphic Design 90% Graphic Design 90%

DEMIAN ANDREW KHO

Leadership 90% Leadership 90%

Marketing 82% Marketing 82%

Consulting 70% Consulting 70%

Graphic Design 90% Graphic Design 90%

JULIA GWEN SAMUEL JHON

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