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  • LAPSEM Protein

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    Ronaldi Setiawan
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    LAPSEM protein

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    LAPSEM Protein

    Diunggah oleh

    Ronaldi Setiawan

    Hak Cipta:

    © All Rights Reserved
    Unduh sebagai DOCX, PDF, TXT atau baca online dari Scribd
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    KEMENTERIAN KEMENTERIAN RISET, TEKNOLOGI DAN

    PENDIDIKAN TINGGI
    UNIVERSITAS SEBELAS MARET
    FAKULTAS PERTANIAN
    PROGRAM STUDI ILMU DAN TEKNOLOGI PANGAN
    Jalan Ir. Sutami 36 A Kentingan, Surakarta 57126 Telp/ Fax (0271) 637457

    LAPORAN SEMENTARA PRAKTIKUM ANALISA PANGAN


    ACARA II PROTEIN

    Kelompok :
    Nama :
    NIM :
    Tanggal Praktikum :
    Sampel :
    Hasil Pengamatan :
    A. Penentuan Kadar Protein Bahan dengan Metode Kjeldahl
    Tabel 1.1 Hasil Penentuan Kadar Air Dengan Metode Thermogravimetri
    Berat ml (%)
    ml titran ml
    Sampel Sampel titran N HCl FK Protein
    akhir titran
    (gr) awal (wb)

    Keterangan Sampel

    A =

    B =

    C =

    D =

    E =

    CP: 081215961095(Yoshefina), 081615448735 (Kezia Carolina),


    KEMENTERIAN KEMENTERIAN RISET, TEKNOLOGI DAN
    PENDIDIKAN TINGGI
    UNIVERSITAS SEBELAS MARET
    FAKULTAS PERTANIAN
    PROGRAM STUDI ILMU DAN TEKNOLOGI PANGAN
    Jalan Ir. Sutami 36 A Kentingan, Surakarta 57126 Telp/ Fax (0271) 637457

    Perhitungan :
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    Surakarta, 2017
    Mengetahui
    Co-Asisten Acara I

    (...........................)

    CP: 081215961095(Yoshefina), 081615448735 (Kezia Carolina),

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