NERACA MASSA PT.

Ndoro Putri
Sortasi

suplai apel malang 1195 kg/hari

komponen apel malang:
air 84.500% apel tidak terpilih
lemak 0.100%
protein 0.460%
karbohidrat 11.800%
serat pangan 2.000%
kandungan anorganik 0.143%
vitamin 0.069%
abu 0.927%

masuk
Komponen bahan buah apel (1)
fraksi (x) massa
air 0.84500 1,009.77500
lemak 0.00100 1.19500
protein 0.00460 5.49700
karbohidrat 0.11800 141.01000
serat pangan 0.02000 23.90000
kandungan anorganik 0.00143 1.71267
vitamin 0.00069 0.82694
abu 0.00927 11.08339
1.00000 1,195.00000
TOTAL 1195.00000
1195.00000

2 Pencucian

komponen apel malang: losses mass

air 84.500% air pencucian
lemak 0.100% air menempel
protein 0.460% air kotor
karbohidrat 11.800%
serat pangan 2.000%
kandungan anorganik 0.143%
vitamin 0.069%
abu 0.927%

masuk
Komponen bahan buah apel lolos sortasi (1)

fraksi (x) massa

 air 0.84500 908.79750
lemak 0.00100 1.07550
protein 0.00460 4.94730
karbohidrat 0.11800 126.90900
serat pangan 0.02000 21.51000
kandungan anorganik 0.00143 1.54141
vitamin 0.00069 0.74425
abu 0.00927 9.97505
1.00000 1,075.50000
TOTAL 1075.50000
3226.50000

3 Penirisan
komponen apel malang:
air 84.500% air keluar
lemak 0.100%
protein 0.460%
karbohidrat 11.800%
serat pangan 2.000%
kandungan anorganik 0.143%
vitamin 0.069%
abu 0.927%

masuk
Komponen bahan buah apel basah (1)
fraksi (x) massa
air 0.84500 908.79750
lemak 0.00100 1.07550
protein 0.00460 4.94730
karbohidrat 0.11800 126.90900
serat pangan 0.02000 21.51000
kandungan anorganik 0.00143 1.54141
vitamin 0.00069 0.74425
abu 0.00927 9.97505
1.00000 1,075.50000
TOTAL 1075.50000
1097.01000

4 Pembuatan juice apel

komponen apel malang:
air 84.500% ampas :
lemak 0.100%
protein 0.460%
karbohidrat 11.800%
 serat pangan 2.000%
kandungan anorganik 0.143%
vitamin 0.069%
abu 0.927%

masuk
Komponen bahan buah apel tertiriskan (1)
fraksi (x) massa
air 0.84500 908.79750
lemak 0.00100 1.07550
protein 0.00460 4.94730
karbohidrat 0.11800 126.90900
serat pangan 0.02000 21.51000
kandungan anorganik 0.00143 1.54141
vitamin 0.00069 0.74425
abu 0.00927 9.97505
1.00000 1,075.50000
TOTAL 1,075.50000
1075.50000

5 Pencampuran
susu sapi : 100.000% susu skim
air 87.700% air
lemak 3.600% lemak
protein 3.400% protein
karbohidrat 4.500% karbohidrat
serat pangan 0.000% serat pangan
kandungan anorganik 0.000% kandungan anorganik
vitamin 0.080% vitamin
abu 0.720% abu

masuk
Komponen bahan susu sapi (1)
fraksi (x) massa
air 0.87700 10,589.38912
lemak 0.03600 434.68416
protein 0.03400 410.53504
karbohidrat 0.04500 543.35520
serat pangan - -
kandungan anorganik - -
vitamin 0.00080 9.65965
abu 0.00720 86.93683
TOTAL 1.00000 12,074.56000
12,074.56000
 12557.54240

6 Pemanasan/pasteurisasi
Diketahui :
komponen susu + susu skim: losses
air 0.84457
lemak 0.03517
protein 0.04616
karbohidrat 0.06352
serat pangan -
kandungan anorganik -
vitamin 0.00077
abu 0.00982

masuk
Komponen bahan susu + susu skim (1)
fraksi (x) massa
air 0.84457 10,603.59278
lemak 0.03517 441.50249
protein 0.04616 579.51125
karbohidrat 0.06352 797.48590
serat pangan - -
kandungan anorganik - -
vitamin 0.00077 9.65772
abu 0.00982 123.28075
1.00000 12,555.03089
TOTAL 12,555.03089
12555.03089

7 Pendinginan
Diketahui :
komponen susu + susu skim: losses
air 0.84457
lemak 0.03517
protein 0.04616
karbohidrat 0.06352
serat pangan -
kandungan anorganik -
vitamin 0.00077
abu 0.00982

masuk
Komponen bahan susu + susu skim terpasteurisasi (1)
fraksi (x) massa
 air 0.84457 10,550.57482
lemak 0.03517 439.29498
protein 0.04616 576.61370
karbohidrat 0.06352 793.49847
serat pangan - -
kandungan anorganik - -
vitamin 0.00077 9.60943
abu 0.00982 122.66434
1.00000 12,492.25574
TOTAL 12,492.25574
12492.25574

8 Penginokulasian
komponen susu + susu skim:
air 0.84457 Mikroba starter
lemak 0.03517
protein 0.04616
karbohidrat 0.06352
serat pangan 0.00000
kandungan anorganik 0.00000
vitamin 0.00077
abu 0.00982

masuk
Komponen bahan susu + susu skim (1)
fraksi (x) massa
air 0.84457 10,545.29953
lemak 0.03517 439.07533
protein 0.04616 576.32539
karbohidrat 0.06352 793.10173
serat pangan - -
kandungan anorganik - -
vitamin 0.00077 9.60462
abu 0.00982 122.60301
mikroba starter - -
1.00000 12,486.00961
TOTAL

9 penambahan jus apel

jus apel 7% susu + susu skim terinokulasi
air 84.500% air
lemak 0.100% lemak
protein 0.460% protein
karbohidrat 11.800% karbohidrat
 serat pangan 2.000% serat pangan
kandungan anorganik 0.143% kandungan anorganik
vitamin 0.069% vitamin
abu 0.927% abu

masuk
Komponen bahan susu + susu skim terinokulasi (1)
fraksi (x) massa
air 0.84457 10,545.29953
lemak 0.03517 439.07533
protein 0.04616 576.32539
karbohidrat 0.06352 793.10173
serat pangan - -
kandungan anorganik - -
vitamin 0.00077 9.60462
abu 0.00982 122.60301
mikroba starter 0.00000 0.03000
1.00000 12,486.03961
TOTAL 12,486.04
13331.25881
10 Penginkubasian
komponen susu apel:
air 84.46% konsumsi karbohidrat untuk mikroba tumbuh
lemak 3.30% 1 molekul glukosa = 2 molekul asam laktat
protein 4.35% Mr glukosa
karbohidrat 6.70% Mr asam laktat
serat pangan 0.13% berat mikroba awal
kandungan anorganik 0.01% berat mikroba akhir
vitamin 0.08%
abu 0.98% mol glukosa
mikroba starter 0.00%

masuk
Komponen bahan susu apel
fraksi (x) massa
air 0.84459 11,257.25785
lemak 0.03300 439.83257
protein 0.04352 580.09736
karbohidrat 0.06697 892.65902
serat pangan 0.00127 16.90100
kandungan anorganik 0.00009 1.21113
vitamin 0.00076 10.18748
abu 0.00978 130.41616
mikroba starter 0.00000 0.02999
 asam laktat - -
1.00000 13,328.56256
TOTAL
13328.59256

11 pendinginan 4 derajad
komponen yoghurt apel: losses
air 84.459%
lemak 3.300%
protein 4.352%
karbohidrat 1.674%
serat pangan 0.127%
kandungan anorganik 0.009%
vitamin 0.076%
abu 0.978%
mikroba 3.767%
asam laktat 1.256%

masuk
Komponen bahan yoghurt apel (1)
fraksi (x) massa
air 0.84459 11,257.25785
lemak 0.03300 439.83257
protein 0.04352 580.09736
karbohidrat 0.01674 223.16476
serat pangan 0.00127 16.90100
kandungan anorganik 0.00009 1.21113
vitamin 0.00076 10.18748
abu 0.00978 130.41616
mikroba 0.03767 502.15069
asam laktat 0.01256 167.37357
1.00000 13,328.59256
TOTAL 13,328.59256
13328.59256

11 Pengemasan
komponen yoghurt apel dingin loses
air 84.459%
lemak 3.300%
protein 4.352%
karbohidrat 1.674%
serat pangan 0.127%
kandungan anorganik 0.009%
vitamin 0.076%
abu 0.978%
mikroba 3.767%
asam laktat 1.256%
masuk
Komponen bahan yoghurt apel dingin (1)
fraksi (x) massa
air 0.84459 11,251.62922
lemak 0.03300 439.61265
protein 0.04352 579.80731
karbohidrat 0.01674 223.05317
serat pangan 0.00127 16.89255
kandungan anorganik 0.00009 1.21052
vitamin 0.00076 10.18238
abu 0.00978 130.35095
mikroba 0.03767 501.89962
asam laktat 0.01256 167.28988
1.00000 13,321.92826
TOTAL 13,321.92826
13321.92826
 10% (http://surgapetani.blogspot.co.id/2012/10/grading-sortasi-tandan-buah-segar.html)

1075.5

keluar
apel tidak terpilih (3) buah apel lolos sortasi (2)
fraksi (x) massa fraksi (x) massa
0.84500 100.97750 0.84500 908.79750
0.00100 0.11950 0.00100 1.07550
0.00460 0.54970 0.00460 4.94730
0.11800 14.10100 0.11800 126.90900
0.02000 2.39000 0.02000 21.51000
0.00143 0.17127 0.00143 1.54141
0.00069 0.08269 0.00069 0.74425
0.00927 1.10834 0.00927 9.97505
1.00000 119.50000 1.00000 1,075.50000
119.50000 1075.50000
1195.00000

200%
1.00%
99%

masuk keluar
air pencucian (2) air kotor (5) air menempel (4)

fraksi (x) massa fraksi (x) massa fraksi (x)

 1.00000 2,151.00000 1.00000 2,129.49000 1.00000
- - - - -
- - - - -
- - - - -
- - - - -
- - - - -
- - - - -
- - - - -
1.00000 2,151.00000 1.00000 2,129.49000 1.00000
2151.00000 2129.49000 21
3226.50000 3226.50000

100%

masuk keluar
air menempel (2) air kotor (4) buah apel tertiriskan (3
fraksi (x) massa fraksi (x) massa fraksi (x)
1.00000 21.51000 1.00000 21.51000 0.84500
- - - - 0.00100
- - - - 0.00460
- - - - 0.11800
- - - - 0.02000
- - - - 0.00143
- - - - 0.00069
- - - - 0.00927
1.00000 21.51000 1.00000 21.51000 1.00000
21.51000 21.51000 107
1097.01000 1097.01000

air 15% * losses 0.50%

lemak 1.43%
protein 1.82%
karbohidrat 17% *
 serat pangan 62%
kandungan anorganik 0.50% *
vitamin 0.25% *
abu 2% *

keluar
losses (3) ampas (4) jus apel (2)
fraksi (x) massa fraksi (x) massa fraksi (x)
0.84500 4.54399 0.79466 136.31963 0.84500
0.00100 0.00538 0.00009 0.01538 0.00100
0.00460 0.02474 0.00052 0.09004 0.00460
0.11800 0.63455 0.12577 21.57453 0.11800
0.02000 0.10755 0.07774 13.33620 0.02000
0.00143 0.00771 0.00004 0.00771 0.00143
0.00069 0.00372 0.00001 0.00186 0.00069
0.00927 0.04988 0.00116 0.19950 0.00927
1.00000 5.37750 1.00000 171.54484 1.00000
5.37750 171.54484 898
1075.50000

4.000% losses 0.02% kapasitas pabrik 12074.56

3.380%
1.430%
35.010%
52.650%
0.000%
0.000%
0.000%
7.530%

masuk keluar
susu skim (2) losses (4) susu + susu skim (3)
fraksi (x) massa fraksi (x) massa fraksi (x)
0.03380 16.32481 0.84457 2.12114 0.84457
0.01430 6.90665 0.03517 0.08832 0.03517
0.35010 169.09214 0.04616 0.11593 0.04616
0.52650 254.29023 0.06352 0.15953 0.06352
- - - - -
- - - - -
- - 0.00077 0.00193 0.00077
0.07530 36.36857 0.00982 0.02466 0.00982
1.00000 482.98240 1.00000 2.51151 1.00000
482.98240 2.51151 12,555
12557.54240 12557.54240

0.50%

keluar
losses (3) susu + susu skim terpasteurisasi (2)
fraksi (x) massa fraksi (x) massa
0.84457 53.01796 0.84457 10,550.57482
0.03517 2.20751 0.03517 439.29498
0.04616 2.89756 0.04616 576.61370
0.06352 3.98743 0.06352 793.49847
- - - -
- - - -
0.00077 0.04829 0.00077 9.60943
0.00982 0.61640 0.00982 122.66434
1.00000 62.77515 1.00000 12,492.25574
62.77515 12,492.25574
12555.03089

0.05%

keluar
losses (3) susu + susu skim (2)
fraksi (x) massa fraksi (x) massa
 0.84457 5.27529 0.84457 10,545.29953
0.03517 0.21965 0.03517 439.07533
0.04616 0.28831 0.04616 576.32539
0.06352 0.39675 0.06352 793.10173
- - - -
- - - -
0.00077 0.00480 0.00077 9.60462
0.00982 0.06133 0.00982 122.60301
1.00000 6.24613 1.00000 12,486.00961
6.24613 12,486.00961
12492.25574

0.03 kg

0.00000

masuk keluar
Lactobacillus acidophillus (2) susu + susu skim terinokulasi (3)
fraksi (x) massa fraksi (x) massa
- - 0.84457 10,545.29953
- - 0.03517 439.07533
- - 0.04616 576.32539
- - 0.06352 793.10173
- - - -
- - - -
- - 0.00077 9.60462
- - 0.00982 122.60301
1.00000 0.03000 0.00000 0.03000
1.00000 0.03000 1.00000 12,486.03961
12,486.03961 12,486.03961

100.00% losses 0.02%

84.46%
3.52%
4.62%
6.35%
 0.00%
0.00%
0.08%
0.98%

masuk keluar
jus apel (2) losses (4) susu apel (3)
fraksi (x) massa fraksi (x) massa fraksi (x)
0.84500 714.21022 0.84459 2.25190 0.84459
0.00100 0.84522 0.03300 0.08798 0.03300
0.00460 3.88801 0.04352 0.11604 0.04352
0.11800 99.73587 0.06697 0.17857 0.06697
0.02000 16.90438 0.00127 0.00338 0.00127
0.00143 1.21137 0.00009 0.00024 0.00009
0.00069 0.58489 0.00076 0.00204 0.00076
0.00927 7.83924 0.00978 0.02609 0.00978
- - 0.00000 0.00001 0.00000
1.00000 845.22 1.00000 2.66625 1.00000
845.21920 2.66625 13,328
13331.25881 13331.22881

at untuk mikroba tumbuh 75% tersisa 25%

2 molekul asam laktat
180
90
10 gram
16741.70 gram

3.72

keluar
yoghurt apel
fraksi (x) massa
0.84459 11,257.25785
0.03300 439.83257
0.04352 580.09736
0.01674 223.16476
0.00127 16.90100
0.00009 1.21113
0.00076 10.18748
0.00978 130.41616
0.03767 502.15069
 0.01256 167.37357
1.00000 13,328.59256
13328.59256

0.05%

keluar
losses (3) yoghurt apel dingin (2)
fraksi (x) massa fraksi (x) massa
0.84459 5.62863 0.84459 11,251.62922
0.03300 0.21992 0.03300 439.61265
0.04352 0.29005 0.04352 579.80731
0.01674 0.11158 0.01674 223.05317
0.00127 0.00845 0.00127 16.89255
0.00009 0.00061 0.00009 1.21052
0.00076 0.00509 0.00076 10.18238
0.00978 0.06521 0.00978 130.35095
0.03767 0.25108 0.03767 501.89962
0.01256 0.08369 0.01256 167.28988
1.00000 6.66430 1.00000 13,321.92826
6.66430 13,321.92826
13328.59256

0.00%
 keluar
loses (3) yoghurt apel terkemas (2)
fraksi (x) massa fraksi (x) massa
- - 0.8446 11,251.62922
- - 0.0330 439.61265
- - 0.0435 579.80731
- - 0.0167 223.05317
- - 0.0013 16.89255
- - 0.0001 1.21052
- - 0.0008 10.18238
- - 0.0098 130.35095
- - 0.0377 501.89962
- - 0.0126 167.28988
- - 1.0000 13,321.92826
- 13,321.92826
13321.92826
 keluar
air menempel (4) buah apel basah (3)

massa fraksi (x) massa

 21.51000 0.84500 908.79750
- 0.00100 1.07550
- 0.00460 4.94730
- 0.11800 126.90900
- 0.02000 21.51000
- 0.00143 1.54141
- 0.00069 0.74425
- 0.00927 9.97505
21.51000 1.00000 1,075.50000
21.51000 1,075.50000
3226.50000

buah apel tertiriskan (3)

massa
908.79750
1.07550
4.94730
126.90900
21.51000
1.54141
0.74425
9.97505
1,075.50000
1075.50000
 jus apel (2)
massa
759.29812
0.89858
4.13346
106.03216
17.97155
1.28784
0.62182
8.33413
898.57766
898.57766

kg/hari

susu + susu skim (3)

massa
10,603.59278
441.50249
579.51125
797.48590
-
-
9.65772
123.28075
12,555.03089
12,555.03089
 84.457%
3.517%
4.616%
6.352%
0.000%
0.000%
0.077%
0.982%
100.000%
susu apel (3)
massa
11,257.25785
439.83257
580.09736
892.65902
16.90100
1.21113
10.18748
130.41616
0.02999
13,328.59256
13,328.56256
5