DAFTAR ISI

HALAMAN JUDUL ........................................................................................................i

DAFTAR ISI ...................................................................................................................ii

DAFTAR GAMBAR .....................................................................................................iii

DAFTAR TABEL ..........................................................................................................iv

BAB I PENDAHULUAN

1.1 Latar Belakang...............................................................................................1

1.2 Rumusan Masalah..........................................................................................4

1.3 Tujuan Penelitian............................................................................................5

1.4 Manfaat Penelitian..........................................................................................6

BAB II KERANGKA KONSEP DAN HIPOTESIS

2.1 Kerangka Konsep Penelitian..........................................................................7

2.2 Deskripsi Kerangka Konsep ..........................................................................7

2.3 Hipotesis Penelitian........................................................................................8

BAB III METODE PENELITIAN

3.1 Desain Penelitian............................................................................................9

3.2 Tempat dan Waktu Penelitian........................................................................9

3.3 Sampel Penelitian...........................................................................................9

3.4 Bahan dan Alat yang Digunakan ...................................................................10

3.5 Definisi Operasional.......................................................................................12

3.6 Prosedur Penelitian.........................................................................................14

3.6.1 Sterilisasi Alat ........................................................................................14

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 3.6.2 Pembuatan Ekstrak Daun Jeruk Purut (Citrus hystrix)...........................15

3.6.3 Pengenceran ...........................................................................................16

3.6.4 Pembuatan Medium ...............................................................................17

3.6.5 Peremajaan Biakan Bakteri dan Suspensi Bakteri S. dysenteriae .........18

3.6.6 Pembuatan Larutan Pembandingan Ciprofloxacin.................................19

3.6.7 Identifikasi Bakteri.................................................................................19

3.6.8 Estimasi Jumlah Pengulangan................................................................20

3.6.9 Pengujian Antibakteri ............................................................................20

3.7 Analisis Data..................................................................................................24

3.8 Alur Penelitian................................................................................................25

DAFTAR PUSTAKA..........................................................................................27

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 DAFTAR GAMBAR

Gambar 3.1 Alur hubungan antara variabel..........................................................13

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 DAFTAR TABEL

Tabel 3.1 Definisi Operasional..............................................................................13

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