DAFTAR ISI

Halaman
HALAMAN JUDUL ......................................................................................i
HALAMAN PERSETUJUAN ...................................................................... ii
HALAMAN PENGESAHAN....................................................................... iii
HALAMAN PERNYATAAN ....................................................................... iv
HALAMAN PERSEMBAHAN .....................................................................v
INTISARI ................................................................................................... vi
ABSTRACT .............................................................................................. vii
DAFTAR ISI ............................................................................................. viii
DAFTAR TABEL ........................................................................................x
DAFTAR GAMBAR ................................................................................... xi
DAFTAR LAMPIRAN ............................................................................... xii
BAB I. PENDAHULUAN ........................................................................... 1
Latar Belakang .............................................................................. 1
Tujuan Penelitian .......................................................................... 3
Manfaat Penelitian......................................................................... 4
BAB II. TINJAUAN PUSTAKA .................................................................. 5
Urin Kelinci .................................................................................... 5
Pupuk Oranik Cair ......................................................................... 6
Mikrobia......................................................................................... 8
Pseudomonas sp. ................................................................. 9
Candida sp.......................................................................... 10
Pupuk Urea ................................................................................. 11
Lamtoro (Leucaena leucocephala) .............................................. 12
Amonia ........................................................................................ 13
BAB III. LANDASAN TEORI DAN HIPOTESIS ...................................... 15
Landasan Teori ........................................................................... 15
Hipotesis ..................................................................................... 16
BAB IV. MATERI DAN METODE ............................................................ 17
Waktu dan Lokasi Penelitian ....................................................... 17
Materi .......................................................................................... 17
Metode ........................................................................................ 18
Parameter yang Diamati.............................................................. 22
 Analisis Data ............................................................................... 27
BAB V. HASIL DAN PEMBAHASAN ...................................................... 29
Pengembangbiakan Bakteri ........................................................ 29
Pertumbuhan Bakteri pada Medium Padat .................................. 30
Pertumbuhan Bakteri pada Medium Cair (Optcal Density) .......... 32
Pembuatan Pupuk Organik Cair dan Pengkuran Gas Amonia .... 35
Parameter Fisik ........................................................................... 39
Volume, suhu dan pH ......................................................... 39
Warna dan bau ................................................................... 41
Parameter Kimia ......................................................................... 42
Kadar nitrogen total ............................................................ 42
Kadar phospor total ............................................................ 44
Kadar kalium total ............................................................... 45
Kadar C-organik total .......................................................... 47
Uji Mikrobiologis .......................................................................... 49
BAB VI. KESIMPLAN DAN SARAN ....................................................... 52
Kesimpulan ................................................................................. 52
Saran........................................................................................... 52
RINGKASAN ........................................................................................... 53
DAFTAR PUSTAKA ................................................................................ 56
UCAPAN TERIMAKASIH ........................................................................ 60
LAMPIRAN .............................................................................................. 62