DAFTAR ISI

Halaman
KATA PENGANTAR......................................................................................... i
DAFTAR ISI....................................................................................................... iii
DAFTAR GAMBAR........................................................................................... v
BAB I PENDAHULUAN.................................................................................. 1
1.1 Latar Belakang.................................................................................. 1
1.2 Tujuan Praktik Kerja Profesi Apoteker (PKPA).............................. 3
1.3 Manfaat Praktik Kerja Profesi Apoteker (PKPA)............................ 3
1.4 Waktu dan Tempat PKPA................................................................ 3
BAB II TINJAUAN TEMPAT PKPA................................................................ 5
2.1 Profil Badan POM............................................................................ 5
2.1.1 Tinjauan Umum BPOM.......................................................... 5
2.1.2 Sejarah BPOM......................................................................... 5
2.1.3 Visi dan Misi BPOM............................................................... 6
2.1.4 Kedudukan, Tugas, Fungsi dan Kewenangan BPOM............. 6
2.1.5 Budaya Organisasi BPOM...................................................... 8
2.1.6 Struktur Organisasi BPOM..................................................... 8
2.1.7 Sistem Pengawasan Obat dan Makanan (SISPOM)................ 10
2.1.8 Unit Pelaksana Teknis BPOM................................................. 11
2.2 Balai Besar Pengawas Obat dan Makanan di Bandung.................. 13
2.2.1 Profil BBPOM Bandung......................................................... 13
2.2.2 Tugas dan Fungsi.................................................................... 13
2.2.3 Struktur Organisasi dan Tugas Bidang.................................... 14
BAB III Tugas Khusus ....................................................................................... 19
3.1. Pembuatan Media............................................................................. 21
3.2. Sterilisasi Alat dan Media................................................................. 22
3.3. Preparasi dan Homogenisasi Sampel................................................ 22
3.4. Pengenceran Sampel......................................................................... 22
3.5. Pengayaan dan Prapengayaan........................................................... 23
3.6. Inokulasi Sampel.............................................................................. 23
3.7. Interpretasi Hasil............................................................................... 24

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 3.8. Pengujian Sampel Obat Tradisional................................................. 25
3.8.1. Preparasi dan Homogenisasi Sampel...................................... 25
3.8.2. Uji Angka Lempeng Total (ALT) .......................................... 26
3.8.3. Uji Angka Kapang/Khamir (AKK) ........................................ 28
3.8.4. Identifikasi Escherichia coli ................................................... 29
3.8.5. Identifikasi Staphylococcus aureus ........................................ 31
3.8.6. Identifikasi Shigella ................................................................ 33
3.8.7. Identifikasi Salmonella ........................................................... 34
3.8.8. Identifikasi Pseudomonas Aeruginosa.................................... 36
BAB IV KESIMPULAN DAN SARAN............................................................. 39
4.1 Kesimpulan....................................................................................... 39
4.2 Saran................................................................................................. 39
DAFTAR PUSTAKA ......................................................................................... 40

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DAFTAR TABEL

Tabel Halaman
3.1. Daftar Pengujian Sampel dan Parameter Pengujian.................................. 19
3.2. Sampel Obat Tradisional dan Parameter Pengujian Mikrobiologi............ 24
3.3. Hasil Pengamatan ALT pada Sampel Obat Tradisional............................ 27
3.4. Hasil Pengamatan Identifikasi Escherichia coli pada Sampel Obat
Tradisional ................................................................................................ 30
3.5. Hasil Pengamatan Identifikasi Staphylococcus aureus pada Sampel Obat
Tradisional................................................................................................. 32
3.6. Hasil Pengamatan Identifikasi Shigella pada Sampel Obat Tradisional. . . 34
3.7. Hasil Pengamatan Identifikasi Salmonella pada Sampel Obat
Tradisional................................................................................................. 36
3.8. Hasil Pengamatan Identifikasi Pseudomonas aeruginosa pada Sampel Obat
Tradisional................................................................................................. 37

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 DAFTAR GAMBAR

Gambar Halaman
2.1 Struktur organisasi Badan POM........................................................... 9
2.2 Struktur Organisasi Balai Besar POM Bandung................................... 14

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