1A 1B Week 1 Week 2 (15-19 Agustus 2022)

HARI Mata Mata Studium Generale

1A
Kuliah Kuliah 8-12 Agustus 2022
FUB PPI FUB: Praktik
FUB PPI Menu:
FUB PPI Naan Bread
SENIN

Ruang FUB PPI

Praktik
Bakery KOP HSK Pola Praktik PRO: 1 KOP: Praktik
Room grup = 2 mahasiswa Menu:
KOP HSK
KOP HSK Sesame Bread (1 loaves/group)

KOP HSK

PPI FUB
PPI FUB
PPI FUB PPI: Teori
SELASA

Ruang PPI FUB

Praktik
HSK KOP Pola Praktik PRO: 1
Bakery
grup = 2 mahasiswa
Room HSK KOP
HSK: Teori
HSK KOP
HSK KOP

PEK
PEK
LIBUR 17 AGUSTUS
PEK
RABU
PEK
Ruang PRO Pola Praktik PRO:
Praktik
Bakery PRO 1 grup = 2 mahasiswa
Room PRO LIBUR 17 AGUSTUS
Pola UTS/UAS:
INDIVIDU

PRO

PRO Pola Praktik PRO: Rencana Pembelajaran Semester,

metoda pembelajaran, sifat ujian dan
PRO 1 grup = 2 mahasiswa penilaian
PRO
Pola UTS/UAS: Basic Bread (1/4x rec per grup)
KAMIS INDIVIDU

Ruang
Praktik
Bakery
 Pola Praktik PRO: Rencana Pembelajaran Semester,
metoda pembelajaran, sifat ujian dan
1 grup = 2 mahasiswa penilaian

Pola UTS/UAS: Basic Bread (1/4x rec per grup)

KAMIS INDIVIDU

Ruang PRO
Praktik
Bakery PEK STANDARD RECIPE (STYLE,
Room READING, CONVERSION
PEK FORMULA), PASTRY CREAM
(TEORY CLASS)
PEK

PEK

General Cleaning

JUMAT
General Cleaning

Jurusan
Program Stu
Periode : Semester
Jadwal Perk: Teori/Prak
ek 2 (15-19 Agustus 2022) Week 3 (22-26 Agustus 2022)
1B 1A 1B
PPI: Praktik
Menu:
STANDARD RECIPE (STYLE,
PPI: Teori FUB: Teori READING, CONVERSION
FORMULA),
PASTRY CREAM (TEORY
CLASS)

HSK: Praktik
Menu:
HSK: Teori KOP: Teori BUTTERCREAM (1/2 REC.)

FUB: Praktik PPI: Praktik

Menu: Menu:
Naan Bread CHOUX & ECLAIR BASE (13 FUB: Teori
REC.),
PASTRY CREAM (6 REC.)

KOP: Praktik HSK: Praktik

Sesame Bread (1 loaves/group) Menu:
BUTTERCREAM (1/2 REC.) KOP: Teori

PASTRY CREAM (8 REC.)

LIBUR 17 AGUSTUS

Rencana Pembelajaran
Semester, metoda
pembelajaran, sifat ujian dan
penilaian
LIBUR 17 AGUSTUS
demo basic bread 1/4 rec
Brown Bread (Demo 1/3x rec)
Brown Roll (1/4 x rec per grup)

Brown Bread (Demo 1/3x rec)

Brown Roll (1/4 x rec per grup)

Brown Bread (Demo 1/3x rec)

Brown Roll (1/4 x rec per grup)

CHOUX & ECLAIR FINISHING

(13.REC.)
 Week 4 (29 Ags - 2 Sept 2022) Week 5 (5-9 Sept 2022)
1A 1B 1A
FUB: Praktik
Menu:
Beer Stick and Salt Pretzel
PPI: Teori FUB: Teori

KOP: Praktik
Menu:
Twist Bread (1/8 rec/group) HSK: Teori KOP: Teori

FUB: Praktik PPI: Praktik

Menu: Menu:
PPI: Teori Beer Stick and Salt Pretzel LAYER CAKE (13 REC.),
BUTTERCREAM (5 REC.)

KOP: Praktik HSK: Praktik

Menu: Menu:
HSK: Teori Twist Bread (1/8 rec/group) ROULADE BISCUIT (1 REC.),
SPONGE CAKE (8 REC.)

CHOUX & ECLAIR BASE (13

REC.)
& FINISHING (13 REC.)

Clover Roll (Demo 1/8x rec)

American Soft Roll (1/4 x rec

per grup)

Clover Roll (Demo 1/8x rec) Rye Bread (1/3 rec per group)

American Soft Roll (1/4 x rec

per grup)
Clover Roll (Demo 1/8x rec) Rye Bread (1/3 rec per group)

American Soft Roll (1/4 x rec

per grup)

SPONGE CAKE (13 RE.), FRUIT FLAN (4 REC.),

PASTRY CREAM (2 REC.) ENGLISH TRIFFLE (6 REC.)
Week 5 (5-9 Sept 2022) Week 6 (12-16 Sept 2022)
1B 1A 1B
PPI: Praktik FUB: Praktik
Menu: Menu:
SPONGE CAKE (13 RE.), Soft Roll
PASTRY CREAM (2 REC.), White Bread PPI: Teori
ROULADE BISCUIT (1 REC.)

HSK: Praktik KOP: Praktik

Menu: Menu:
LAYER CAKE (13 REC.), Sovital Bread (10-12 HSK: Teori
BUTTERCREAM (5 REC.) pcs/group)

FUB: Praktik
Menu:
FUB: Teori PPI: Teori Soft Roll
White Bread

KOP: Praktik
Menu:
KOP: Teori HSK: Teori Sovital Bread (10-12
pcs/group)

FRUIT FLAN (4 REC.), LEMON CREAM (1/2 REC.),

ENGLISH TRIFFLE (6 REC.) BUTTERCREAM

Rye Bread (1/3 rec per group) Rich Farmer Bread (1/3x rec
per group)

Rich Farmer Bread (1/3x rec

per group)
Rich Farmer Bread (1/3x rec
per group)

LEMON CREAM (1/2 REC.),

BUTTERCREAM
 Week 7 (19-23 Sept 2022) Week 8 (26-30 Sept 2022)
1A 1B 1A
PPI: Praktik FUB: Praktik
Menu: Menu:
ROULADE BISC (2 REC.)., English Muffin
FUB: Teori PINEAPPLE ROLL (6 REC.)

HSK: Praktik KOP: Praktik

Menu: Menu:
KOP: Teori SPONGE CAKE Garlic Bread (10-12
(WHITE 6 REC. & pcs/group)
CHOCOLATE 6 REC.)

PPI: Praktik
Menu:
ROULADE BISC (2 REC.)., FUB: Teori PPI: Teori
PINEAPPLE ROLL (6 REC.)

HSK: Praktik
Menu:
SPONGE CAKE KOP: Teori HSK: Teori
(WHITE 6 REC. &
CHOCOLATE 6 REC.)

ICE CREAM WAFER (3

REC.), BLACK AND WHITE
CAKE (6 REC.)

Black Beer Bread (1/4x rec per

grup) - 1/2 kelas

Beer Bread (1/4x rec per

group) - 1/2 kelas

Black Beer Bread (1/4x rec per Burger Bun (1/4x rec per grup)
grup) - 1/2 kelas - 1/2 kelas

Beer Bread (1/4x rec per Hotdog Bun (1/4x rec per
group) - 1/2 kelas group) - 1/2 kelas
Black Beer Bread (1/4x rec per Burger Bun (1/4x rec per grup)
grup) - 1/2 kelas - 1/2 kelas

Beer Bread (1/4x rec per Hotdog Bun (1/4x rec per
group) - 1/2 kelas group) - 1/2 kelas

ICE CREAM WAFER (3 CARAMEL CUSTARD (13

REC.), BLACK AND WHITE REC.)
CAKE (6 REC.)
eek 8 (26-30 Sept 2022) Week 9 (UTS/UP) 3-7 Okt 2022
1B 1A 1B
PPI: Praktik
Menu:
SPONGE CAKE
PPI: Teori FUB: Teori

HSK: Praktik
Menu:
HSK: Teori KOP: Teori BUTTERCREAM (13 REC.)

FUB: Praktik PPI: Praktik

Menu: Menu:
English Muffin SPONGE CAKE (26 REC.) FUB: Teori

KOP: Praktik HSK: Praktik

Menu: Menu:
Garlic Bread (10-12 BUTTERCREAM (13 REC.) KOP: Teori
pcs/group)

CARAMEL CUSTARD (13 UTS

REC.)
LAYER CAKE (26 REC.)

Burger Bun (1/4x rec per grup) UTS

- 1/2 kelas
American Soft Roll (individu
Hotdog Bun (1/4x rec per @1/8x rec)
group) - 1/2 kelas

UTS

American Soft Roll (individu

@1/8x rec)
UTS

American Soft Roll (individu

@1/8x rec)

UTS

LAYER CAKE (26 REC.)

 Week 10 (UTS/UP) 10-14 Okt 2022 Week 11 (17-21 Okt 2022)
1A 1B 1A
FUB: Praktik
Menu: UTS (diundi)
Naan Bread (10-12 pcs)
Soft Roll (10-12 pcs) PPI: Teori FUB: Teori
White bread (10-12 pcs)
English Muffin (10-12 pcs)

KOP: Praktik
Menu:
Milano Bread (10-12 HSK: Teori KOP: Teori
pcs/group)

FUB: Praktik PPI: Praktik

Menu: UTS (diundi) Menu:
PPI: Teori Naan Bread (10-12 pcs) STRUDLE DOUGH,
Soft Roll (10-12 pcs) BASIC PREPARATION
White bread (10-12 pcs)
English Muffin (10-12 pcs)

KOP: Praktik HSK: Praktik

Menu: Menu:
HSK: Teori Milano Bread (10-12 APPLE STRUDLE (7 REC.)
pcs/group)

AMANDINE PETITE
GATEAUX (6.5 REC.)

Brioche Loaves (1/6x rec per

grup) - 1/2 kelas

Milk Soft Bread (1/4x rec per

group) - 1/2 kelas

Brioche Loaves (1/6x rec per Chilli Bread (1/4x rec per grup)
grup) - 1/2 kelas - 1/2 kelas

Milk Soft Bread (1/4x rec per Chilli Tiger Bread (1/4x rec per
group) - 1/2 kelas group) - 1/2 kelas
Brioche Loaves (1/6x rec per Chilli Bread (1/4x rec per grup)
grup) - 1/2 kelas - 1/2 kelas

Milk Soft Bread (1/4x rec per Chilli Tiger Bread (1/4x rec per
group) - 1/2 kelas group) - 1/2 kelas

AMANDINE PETITE VANILLA SC. (6 REC.),

GATEAUX (6.5 REC.) BEER FRYING BATTER,
FRUIT FRITTER (13 REC.)
eek 11 (17-21 Okt 2022) Week 12 (24-28 Okt 2022)
1B 1A 1B
PPI: Praktik FUB: Praktik
Menu: Menu:
STRUDLE DOUGH, Doughnut
BASIC PREPARATION PPI: Teori

HSK: Praktik KOP: Praktik

Menu: Menu:
APPLE STRUDLE (7 REC.) Country Roll (10-12 HSK: Teori
pcs/group)

FUB: Praktik
Menu:
FUB: Teori PPI: Teori Doughnut

KOP: Praktik
Menu:
KOP: Teori HSK: Teori Country Roll (10-12
pcs/group)

VANILLA SC. (6 REC.), PIE DOUGH (MEALY-6,5

BEER FRYING BATTER, REC.),
FRUIT FRITTER (13 REC.) SUGAR DOUGH (3,5 REC.)

Chilli Bread (1/4x rec per grup) Raisin Rolls (1/4x rec per
- 1/2 kelas grup) - 1/2 kelas

Chilli Tiger Bread (1/4x rec per Button Bread (1/4x rec per
group) - 1/2 kelas group) - 1/2 kelas

Raisin Rolls (1/4x rec per

grup) - 1/2 kelas

Button Bread (1/4x rec per

group) - 1/2 kelas
Raisin Rolls (1/4x rec per
grup) - 1/2 kelas

Button Bread (1/4x rec per

group) - 1/2 kelas

PIE DOUGH (MEALY-6,5

REC.),
SUGAR DOUGH (3,5 REC.)
 Week 13 (31 Okt-4 Nov 2022) Week 14 (7-11 November 2022)
1A 1B 1A
PPI: Praktik FUB: Praktik
Menu: Menu:
APPLE PIE (13 REC.) Paw
FUB: Teori

HSK: Praktik KOP: Praktik

Menu: Menu:
KOP: Teori SWISS APPLE TART(13 Tiger Bread (10-12
REC.) pcs/group)

PPI: Praktik
Menu:
APPLE PIE (13 REC.) FUB: Teori PPI: Teori

HSK: Praktik
Menu:
SWISS APPLE TART(13 KOP: Teori HSK: Teori
REC.)

PASTRY CREAM (3,5 REC.)

(DIPLOMAT),
FRUIT TARTLET (13 REC.)

Kraftkorn Bread (1/4x rec per

grup)

Kraftkorn Bread (1/4x rec per Roti Manis (1x rec per grup)
grup)
Kraftkorn Bread (1/4x rec per Roti Manis (1x rec per grup)
grup)

PASTRY CREAM (3,5 REC.) BUTTER CAKE (3,5 REC),

(DIPLOMAT), MARBLE CAKE (3,5 REC.)
FRUIT TARTLET (13 REC.)
14 (7-11 November 2022) Week 15 (14-18 November 2022)
1B 1A 1B
PPI: Praktik
Menu:
ENGLISH FRUIT CAKE (3,5
PPI: Teori FUB: Teori REC.)

HSK: Praktik
Menu:
HSK: Teori KOP: Teori BANANA CAKE (6,5 REC.)

FUB: Praktik PPI: Praktik

Menu: Menu:
Paw ENGLISH FRUIT CAKE (3,5 FUB: Teori
REC.)

KOP: Praktik HSK: Praktik

Menu: Menu:
Country Roll (10-12 BANANA CAKE (6,5 REC.) KOP: Teori
pcs/group)

BUTTER CAKE (3,5 REC), CARROT CAKE (13 REC.)

MARBLE CAKE (3,5 REC.)

Roti Manis (1x rec per grup) Hokkaido Milk Bread (1x rec
per grup)

Hokkaido Milk Bread (1x rec

per grup)
Hokkaido Milk Bread (1x rec
per grup)

CARROT CAKE (13 REC.)

 Week 16 (21-25 Nov 2022) Week 17 (28 Nov-2 Des 2022)
1A 1B 1A
FUB: Praktik
Menu:
Hot Cross Bun
PPI: Teori FUB: Teori

KOP: Praktik
Menu:
Italian Cornetti (10-12 HSK: Teori KOP: Teori
pcs/group)

FUB: Praktik PPI: Praktik

Menu: Menu:
PPI: Teori Hot Cross Bun PIE DOUGH (4 REC.)

KOP: Praktik HSK: Praktik

Menu: Menu:
HSK: Teori Country Roll (10-12 PASTRY CREAM (4 REC.)
pcs/group)

CREPES BASE (13 REC.)

CREPES NORMANDIE (13
REC.) WITH
SUZZETTE SC. (10 REC.)

Sandwich Bread (1/5x rec per

grup)

Sandwich Bread (1/5x rec per UAS

grup)
Kraftkorn Bread (individu
1/4x rec)
Sandwich Bread (1/5x rec per UAS
grup)
Kraftkorn Bread (individu
1/4x rec)

CREPES BASE (13 REC.) UAS

CREPES NORMANDIE (13
REC.) WITH PINEAPPLE PIE (26 REC.)
SUZZETTE SC. (10 REC.)
k 17 (28 Nov-2 Des 2022) Week 18 (UAS) (5-9 Des 2022)
1B 1A 1B
PPI: Praktik FUB: Praktik
Menu: Menu: UAS (diundi)
PIE DOUGH (4 REC.) Doughnut (10-12 pcs)
Paw (10 - 12 pcs) PPI: Teori
Hot cross bun (10-12 pcs)

HSK: Praktik KOP: Praktik

Menu: Menu:
PASTRY CREAM (4 REC.) HSK: Teori

FUB: Praktik
Menu: UAS (diundi)
FUB: Teori PPI: Teori Doughnut (10-12 pcs)
Paw (10 - 12 pcs)
Hot cross bun (10-12 pcs)

KOP: Praktik
Menu:
KOP: Teori HSK: Teori

UAS

PINEAPPLE PIE (26 REC.)

UAS

Kraftkorn Bread (individu

1/4x rec)
 Week 19 (UAS) (12-16 Des 2022)
1A 1B
PPI: Praktik
Menu:

FUB: Teori

HSK: Praktik
Menu:
KOP: Teori

PPI: Praktik
Menu:
FUB: Teori

HSK: Praktik
Menu:
KOP: Teori
 MENU CYCLE SEMESTER 1

Week 1 Week 2 (15-19 Agustus 2022) Week 3 (22-26 Agustus 2022) Week 4 (29 Ags - 2 Sept 2022)
HARI Studium Generale
1A 1B 1A 1B 1A 1B
8-12 Agustus 2022
FUB: (bsu/adw) PPI: (sen/adw) FUB: (bsu/adw)
Naan Bread STANDARD RECIPE (STYLE, Beer Stick and Salt Pretzel
READING, CONVERSION FORMULA),
PPI: Teori FUB: Teori PASTRY CREAM (TEORY CLASS) PPI: Teori
SENIN

Ruang
Praktik
Bakery Pola Praktik KOP: KOP: (dja/adw) HSK: (sup/adw) KOP: (dja/adw)
Room 1 grup = 2
Sesame Bread (1 BUTTERCREAM (1/2 REC.) Twist Bread (1/8 rec/group)
mahasiswa loaves/group) HSK: Teori KOP: Teori HSK: Teori

FUB: (bsu/adw) PPI: (sen/adw) FUB: (bsu/adw)

Naan Bread CHOUX & ECLAIR BASE (13 REC.), Beer Stick and Salt Pretzel
PASTRY CREAM (6 REC.)
PPI: Teori FUB: Teori PPI: Teori
SELASA

Ruang
Praktik
Pola Praktik KOP: KOP: (dja/adw) HSK: (sup/adw) KOP: (dja/adw)
Bakery
1 grup = 2 Sesame Bread (1 BUTTERCREAM (1/2 REC.) Twist Bread (1/8 rec/group)
Room
mahasiswa loaves/group)
HSK: Teori KOP: Teori HSK: Teori

PEK: (sen/adw) PEK: (sen/adw)

LIBUR 17 AGUSTUS LIBUR 17 AGUSTUS PASTRY CREAM (8 REC.) CHOUX & ECLAIR BASE (13 REC.)
& FINISHING (13 REC.)
RABU

Ruang Pola Praktik PRO: PRO: (tec/adw) PRO: (tec/adw)

Praktik
1 grup = 2 mahasiswa Rencana Pembelajaran Semester, Clover Roll (Demo 1/8x rec)
Bakery metoda pembelajaran, sifat ujian dan
Room Pola UTS/UAS: LIBUR 17 AGUSTUS LIBUR 17 AGUSTUS penilaian American Soft Roll (1/4 x rec per
INDIVIDU grup)
demo basic bread 1/4 rec
Brown Bread (Demo 1/3x rec)
Brown Roll (1/4 x rec per grup)

Pola Praktik PRO: PRO: (tec/adw) PRO: (tec/adw) PRO: (tec/adw)

Rencana Pembelajaran
1 grup = 2 mahasiswa Semester, metoda Brown Bread (Demo 1/3x rec) Clover Roll (Demo 1/8x rec)
pembelajaran, sifat ujian dan
Pola UTS/UAS: penilaian Brown Roll (1/4 x rec per grup) American Soft Roll (1/4 x rec per
INDIVIDU grup)
KAMIS
Basic Bread (1/4x rec per
Ruang grup)
Praktik
Bakery STANDARD RECIPE PEK: (sen/adw) PEK (sen/adw)
Room (STYLE, READING,
CONVERSION FORMULA), CHOUX & ECLAIR FINISHING SPONGE CAKE (13 RE.), PASTRY
PASTRY CREAM (TEORY (13.REC.) CREAM (2 REC.)
CLASS)