1
Visi, Misi dan Sasaran Jangka Menengah Kota Lubuklinggau 2018-2023
Visi : Terwujudnya Lubuklinggau sebagai Kota Metropolis yang Madani
Target
Kondisi Akhir Perangkat
Tujuan Sasaran Indikator Kondisi Awal 2017 Formulasi Perhitungan
(2023) Daerah
2018 2019 2020 2021 2022
1 2 3 4 5 6 7 8 9 10 11 12
Realisasi
0.79 1 0.92 0.91
Keterangan :
Rasio kecukupan pangan ∑ rasio kecukupan pangan komoditas ke i (1,2..n)
n
n = jumlah komoditas
Jumlah Kebutuhan Pangan ( komoditi ke i ) = Jumlah Konsumsi komoditi ke i ( Ideal Susenas) x Jumlah Penduduk x 365 hr
Jumlah Ketersediaan Pangan (Komoditas ke i) = Jumlah pangan strategis komoditas ke i yang tersedia (Sumber Data : Dinas Perdagangan & Perindustrian, Dinas Pertanian, Bulog, BPS, data diolah Dinas Ketahanan Pangan )
1 Beras 324.0 0.0 1,699.0 567.7 19.8 2,286.5 0.0 3,269.0 200.0 0.0 3,469.0 5,755.5 0.0 1,987.2 290.0 0.0 2,277.2 3,802.3 199.3 4,200.2 -397.9
2 Bawang Merah 0.0 0.0 28.0 0.0 0.0 28.0 600.0 84.0 0.0 0.0 684.0 712.0 515.0 44.8 0.0 0.0 559.8 152.2 6.8 143.3 8.9
3 Cabe Besar 60.0 0.0 1.7 0.0 0.0 1.7 600.0 50.0 0.0 0.0 650.0 651.7 660.0 20.7 0.0 0.0 680.7 31.0 9.7 204.4 -173.4
4 Kacang Tanah 8.3 0.0 11.0 0.0 0.0 11.0 0.0 53.0 0.0 0.0 53.0 64.0 4.5 25.6 0.0 0.0 30.1 42.2 0.2 4.2 38.0
Daging Sapi
5 96.5 0.0 3.5 3.1 0.0 6.6 18.9 76.0 9.6 0.0 104.5 111.2 21.9 31.8 3.4 0.0 57.2 150.5 1.6 33.7 116.8
(Ruminansia)
Daging Ayam
6
(Unggas)
622.9 0.0 3.5 0.0 0.0 3.5 2.2 47.5 0.0 0.0 49.7 53.2 123.1 20.4 0.0 0.0 143.5 532.6 23.3 491.0 41.5
7 Telur Ayam 15.6 0.0 22.0 0.0 0.0 22.0 728.3 70.0 0.0 0.0 798.3 820.3 148.5 36.8 0.0 0.0 185.3 650.5 0.3 6.3 644.2
8 Gula Pasir 0.0 0.0 327.0 39.8 0.0 366.8 0.0 746.0 0.0 0.0 746.0 1,112.8 0.0 429.2 13.4 0.0 442.6 670.1 19.0 400.4 269.7
9 Minyak Goreng 0.0 0.0 407.0 0.0 0.0 407.0 0.0 821.0 0.0 0.0 821.0 1,228.0 0.0 491.2 0.0 0.0 491.2 736.8 29.1 613.3 123.5
Sumber Data : Data diolah Tim terpadu Penyusunan Analisis NBM 2022 Dinas Ketahanan Pangan Kota Lubuklinggau (Dinas Pertanian, BPS, Bulog, Disdagrin, Dinas Perikanan)
CIKWI, SKM, M.Kes YESI FIRTIANI, SKM, M.Si EMI ISMANI, SKM, MKM
PEMBINA UTAMA MUDA PENATA TK.I PENATA TINGKAT I
NIP. 19730729 197703 1 003 NIP.19771120 200801 2 003 NIP. 19801018 200501 2 014
PEMERINTAH KOTA LUBUKLINGGAU
DINAS KETAHANAN PANGAN
Alamat : Jalan Bandara Silampari Kel. Air Kuti Kec. Lubuklinggau Timur I
Fax (0733) 452578/452734
LUBUKLINGGAU Kode Pos 31626
1 Beras 671.3 0.0 1,183.8 673.5 0.0 1,857.3 0.0 2,840.0 160.0 0.0 3,000.0 4,857.3 0.0 1,609.5 96.8 0.0 1,706.3 3,822.2 199.3 4,218.6 -396.4
2 Bawang Merah 0.0 0.0 40.0 0.0 0.0 40.0 550.0 104.5 0.0 0.0 654.5 694.5 505.0 57.8 0.0 0.0 562.8 131.7 6.8 143.9 -12.2
3 Cabe Besar 0.0 0.0 17.0 0.0 0.0 17.0 500.0 104.2 0.0 0.0 604.2 621.2 480.0 48.5 0.0 0.0 528.5 92.7 9.7 205.3 -112.6
4 Kacang Tanah 11.1 0.0 16.0 0.0 0.0 16.0 0.0 0.0 0.0 0.0 0.0 16.0 0.0 0.0 0.0 0.0 0.0 27.1 0.2 4.2 22.9
Daging Sapi 87.8 0.0 24.6 15.4 0.0 40.0 14.3 176.5 7.0 0.0 197.8 237.8 19.6 80.4 10.9 0.0 110.9 214.7 33.9
5
(Ruminansia)
1.6 180.8
Daging Ayam
6
(Unggas)
659.7 0.0 21.0 0.0 0.0 21.0 0.6 187.4 0.0 0.0 188.0 209.0 131.9 83.4 0.0 0.0 215.3 653.3 23.3 493.2 160.2
7 Telur Ayam 16.0 0.0 32.0 0.0 0.0 32.0 830.1 159.7 0.0 0.0 989.8 1,021.8 168.9 76.7 0.0 0.0 245.6 792.2 0.3 6.4 785.8
8 Gula Pasir 0.0 0.0 325.2 2.6 0.0 327.8 0.0 905.0 2.0 0.0 907.0 1,234.8 0.0 492.1 2.7 0.0 494.8 740.0 19.0 402.2 337.8
9 Minyak Goreng 0.0 0.0 580.9 0.0 0.0 580.9 0.0 1,955.5 0.0 0.0 1,955.5 2,536.4 0.0 1,014.6 0.0 0.0 1,014.6 1,521.8 29.1 616.0 905.9
Sumber Data : Data diolah Tim terpadu Penyusunan Analisis NBM 2022 Dinas Ketahanan Pangan Kota Lubuklinggau (Dinas Pertanian, BPS, Bulog, Disdagrin, Dinas Perikanan)
CIKWI, SKM, M.Kes YESI FIRTIANI, SKM, M.Si EMI ISMANI, SKM, MKM
PEMBINA UTAMA MUDA PENATA TK.I PENATA TINGKAT I
NIP. 19730729 197703 1 003 NIP.19771120 200801 2 003 NIP. 19801018 200501 2 014
PEMERINTAH KOTA LUBUKLINGGAU
DINAS KETAHANAN PANGAN
Alamat : Jalan Bandara Silampari Kel. Air Kuti Kec. Lubuklinggau Timur I
Fax (0733) 452578/452734, email: dispangkotalubuklinggau@gmail.com LUBUKLINGGAU
Kode Pos 31626
1 Beras 491.8 0.0 1,279.2 679.0 0.0 1,958.2 0.0 2,665.0 280.0 0.0 2,945.0 4,903.2 0.0 1,577.7 359.4 0.0 1,937.0 3,457.9 199.3 4,218.6 -760.7
2 Bawang Merah 0.0 0.0 32.5 0.0 0.0 32.5 900.0 101.0 0.0 0.0 1,001.0 1,033.5 850.0 53.4 0.0 0.0 903.4 130.1 6.8 143.9 -13.8
3 Cabe Besar 0.0 0.0 9.5 0.0 0.0 9.5 900.0 81.0 0.0 0.0 981.0 990.5 875.0 36.2 0.0 0.0 911.2 79.3 9.7 205.3 -126.0
4 Kacang Tanah 22.4 0.0 19.0 0.0 0.0 19.0 0.0 75.5 0.0 0.0 75.5 94.5 0.0 37.8 0.0 0.0 37.8 79.1 0.2 4.2 74.9
Daging Sapi
5 (Ruminansia) 238.9 0.0 22.0 9.3 0.0 31.3 10.9 155.0 4.0 0.0 169.9 201.2 49.3 70.8 8.1 0.0 128.2 311.9 1.6 33.9 278.0
Daging Ayam
6 (Unggas) 616.0 0.0 18.0 0.0 0.0 18.0 0.0 204.5 0.0 0.0 204.5 222.5 122.0 89.0 0.0 0.0 211.0 627.5 23.3 493.2 134.3
7 Telur Ayam 15.5 0.0 34.0 0.0 0.0 34.0 734.4 132.0 0.0 0.0 866.4 900.4 149.6 66.4 0.0 0.0 216.0 700.0 0.3 6.4 693.6
8 Gula Pasir 0.0 0.0 332.0 4.4 0.0 336.4 0.0 965.0 2.0 0.0 967.0 1,303.4 0.0 518.8 0.3 0.0 519.1 784.3 19.0 402.2 382.1
9 Minyak Goreng 0.0 0.0 854.1 1.9 0.0 856.0 0.0 1,343.6 19.7 0.0 1,363.3 2,219.3 0.0 879.1 12.4 0.0 891.5 1,327.8 29.1 616.0 711.9
Sumber Data : Data diolah Tim terpadu Penyusunan Analisis NBM 2022 Dinas Ketahanan Pangan Kota Lubuklinggau (Dinas Pertanian, BPS, Bulog, Disdagrin, Dinas Perikanan)
CIKWI, SKM, M.Kes YESI FIRTIANI, SKM, M.Si EMI ISMANI, SKM, MKM
PEMBINA UTAMA MUDA PENATA TK.I PENATA TINGKAT I
NIP. 19730729 197703 1 003 NIP.19771120 200801 2 003 NIP. 19801018 200501 2 014
PEMERINTAH KOTA LUBUKLINGGAU
DINAS KETAHANAN PANGAN
Alamat : Jalan Bandara Silampari Kel. Air Kuti Kec. Lubuklinggau Timur I
Fax (0733) 452578/452734, email: dispangkotalubuklinggau@gmail.com
1 Beras 1,233.8 0.0 989.0 394.1 3.0 1,386.1 0.0 2,603.0 1,195.0 0.0 3,798.0 5,184.1 0.0 1,436.8 724.4 0.0 2,161.2 4,256.8 199.3 4,218.6 38.2
2 Bawang Merah 0.0 0.0 24.0 0.0 0.0 24.0 900.0 94.0 0.0 0.0 994.0 1,018.0 850.0 47.2 0.0 0.0 897.2 120.8 6.8 143.9 -23.1
3 Cabe Besar 140.0 0.0 6.0 0.0 0.0 6.0 400.0 80.0 0.0 0.0 480.0 486.0 470.0 34.4 0.0 0.0 504.4 121.6 9.7 205.3 -83.7
4 Kacang Tanah 17.2 0.0 16.5 0.0 0.0 16.5 0.0 0.1 0.0 0.0 0.1 16.6 0.0 35.2 0.0 0.0 35.2 -1.4 0.2 4.2 -5.6
Daging Sapi
5 (Ruminansia) 89.7 0.0 24.0 0.0 0.0 24.0 12.9 172.5 0.0 0.0 185.4 209.4 19.5 78.6 0.0 0.0 98.1 201.0 1.6 33.9 167.1
Daging Ayam
6 (Unggas) 586.5 0.0 10.0 0.0 0.0 10.0 0.9 188.0 0.0 0.0 188.9 198.9 115.7 79.2 0.0 0.0 194.9 590.4 23.3 493.2 97.3
7 Telur Ayam 16.1 0.0 19.0 0.0 0.0 19.0 714.0 92.0 0.0 0.0 806.0 825.0 145.7 44.4 0.0 0.0 190.1 651.0 0.3 6.4 644.6
8 Gula Pasir 0.0 0.0 311.0 8.1 0.0 319.1 0.0 784.0 54.0 0.0 838.0 1,157.1 0.0 438.0 43.7 0.0 481.7 675.4 19.0 402.2 273.2
9 Minyak Goreng 0.0 0.0 943.4 12.3 0.0 955.7 0.0 1,377.5 63.2 0.0 1,440.7 2,396.4 0.0 928.4 69.0 0.0 997.3 1,399.1 29.1 616.0 783.1
Sumber Data : Data diolah Tim terpadu Penyusunan Analisis NBM 2022 Dinas Ketahanan Pangan Kota Lubuklinggau (Dinas Pertanian, BPS, Bulog, Disdagrin, Dinas Perikanan)
MENGETAHUI
KEPALA DINAS KETAHANAN PANGAN KABID KETERSEDIAAN DAN KERAWANAN PANGAN SUB KOORDINATOR KETERSEDIAAN PANGAN
KOTA LUBUKLINGGAU (KETUA ANALISIS NBM 2022) (PETUGAS ANALISIS NBM 2022)
CIKWI, SKM, M.Kes YESI FIRTIANI, SKM, M.Si EMI ISMANI, SKM, MKM
PEMBINA UTAMA MUDA PENATA TK.I PEMBINA
NIP. 19730729 197703 1 003 NIP.19771120 200801 2 003 NIP. 19801018 200501 2 014
PEMERINTAH KOTA LUBUKLINGGAU
DINAS KETAHANAN PANGAN
Alamat : Jalan Bandara Silampari Kel. Air Kuti Kec. Lubuklinggau Timur I
Fax (0733) 452578/452734, email: dispangkotalubuklinggau@gmail.com
1 Beras 995.3 0.0 2,882.8 1,241.1 19.8 4,143.7 0.0 6,109.0 360.0 0.0 6,469.0 10,612.7 0.0 3,596.7 386.8 0.0 3,983.5 7,624.6 199.3 8,437.2 -812.6
2 Bawang Merah 0.0 0.0 68.0 0.0 0.0 68.0 1,150.0 188.5 0.0 0.0 1,338.5 1,406.5 1,020.0 102.6 0.0 0.0 1,122.6 283.9 6.8 287.9 -4.0
3 Cabe Besar 60.0 0.0 18.7 0.0 0.0 18.7 1,100.0 154.2 0.0 0.0 1,254.2 1,272.9 1,140.0 69.2 0.0 0.0 1,209.2 123.7 9.7 410.6 -286.9
4 Kacang Tanah 19.4 0.0 27.0 0.0 0.0 27.0 0.0 53.0 0.0 0.0 53.0 80.0 4.5 25.6 0.0 0.0 30.1 69.3 0.2 8.5 60.9
Daging Sapi
5
(Ruminansia)
184.28 0.0 28.1 18.5 0.0 46.6 33.3 252.5 16.6 0.0 302.4 349.0 41.6 112.2 14.3 0.0 168.1 365.2 1.6 67.7 297.5
Daging Ayam
6 (Unggas) 1,282.6 0.0 24.5 0.0 0.0 24.5 2.8 234.9 0.0 0.0 237.7 262.2 255.1 103.8 0.0 0.0 358.8 1,185.9 23.3 986.4 199.5
7 Telur Ayam 31.6 0.0 54.0 0.0 0.0 54.0 1,558.3 229.7 0.0 0.0 1,788.0 1,842.0 317.5 113.5 0.0 0.0 430.9 1,442.7 0.3 12.7 1,430.0
8 Gula Pasir 0.0 0.0 652.2 42.4 0.0 694.6 0.0 1,651.0 2.0 0.0 1,653.0 2,347.6 0.0 921.3 16.2 0.0 937.4 1,410.2 19.0 804.3 605.8
9 Minyak Goreng 0.0 0.0 987.9 0.0 0.0 987.9 0.0 2,776.5 0.0 0.0 2,776.5 3,764.4 0.0 1,505.8 0.0 0.0 1,505.8 2,258.6 29.1 1,231.9 1,026.7
Sumber : Data diolah Tim terpadu Penyusunan Analisis NBM 2022 ( Dinas Ketahanan Pangan, Dinas Pertanian, BPS, Bulog, Disdagrin, Dinas Perikanan)
Lubuklinggau, 30 Juni 2022
MENGETAHUI
KEPALA DINAS KETAHANAN PANGAN KABID KETERSEDIAAN DAN KERAWANAN PANGAN SUB KOORDINATOR KETERSEDIAAN PANGAN
KOTA LUBUKLINGGAU (PETUGAS ANALISIS NBM 2022) (PETUGAS ANALISIS NBM 2022)
CIKWI, SKM, M.Kes YESI FIRTIANI, SKM, M.Si EMI ISMANI, SKM, MKM
PEMBINA UTAMA MUDA PENATA TK.I PENATA TINGKAT I
NIP. 19730729 197703 1 003 NIP.19771120 200801 2 003 NIP. 19801018 200501 2 014
PEMERINTAH KOTA LUBUKLINGGAU
DINAS KETAHANAN PANGAN
Alamat : Jalan Bandara Silampari Kel. Air Kuti Kec. Lubuklinggau Timur I
Fax (0733) 452578/452734, email: dispangkotalubuklinggau@gmail.com
1 Beras 1,725.6 0.0 2,268.2 1,073.1 3.0 3,344.3 0.0 5,268.0 1,475.0 0.0 6,743.0 10,087.3 0.0 3,014.5 1,083.7 0.0 4,098.2 7,714.7 199.3 8,437 -722.5
2 Bawang Merah 0.0 0.0 56.5 0.0 0.0 56.5 1,800.0 195.0 0.0 0.0 1,995.0 2,051.5 1,700.0 100.6 0.0 0.0 1,800.6 250.9 6.8 288 -37.0
3 Cabe Besar 140.0 0.0 15.5 0.0 0.0 15.5 1,300.0 161.0 0.0 0.0 1,461.0 1,476.5 1,345.0 70.6 0.0 0.0 1,415.6 200.9 9.7 411 -209.7
4 Kacang Tanah 39.6 0.0 35.5 0.0 0.0 35.5 0.0 75.6 0.0 0.0 75.6 111.1 0.0 73.0 0.0 0.0 73.0 77.7 0.2 8 69.2
Daging Sapi
5 328.5 0.0 46.0 9.3 0.0 55.3 23.7 327.5 4.0 0.0 355.2 410.5 68.8 149.4 8.1 0.0 226.3 512.8 1.6 68 445.1
(Ruminansia)
Daging Ayam
6 (Unggas) 1,202.5 0.0 28.0 0.0 0.0 28.0 0.9 392.5 0.0 0.0 393.4 421.4 237.8 168.2 0.0 0.0 406.0 1,217.9 23.3 986 231.5
7 Telur Ayam 31.6 0.0 53.0 0.0 0.0 53.0 1,448.4 224.0 0.0 0.0 1,672.4 1,725.4 295.3 110.8 0.0 0.0 406.1 1,350.9 0.3 13 1,338.2
8 Gula Pasir 0.0 0.0 643.0 12.5 0.0 655.5 0.0 1,749.0 56.0 0.0 1,805.0 2,460.5 0.0 956.8 44.0 0.0 1,000.8 1,459.7 19.0 804 655.4
9 Minyak Goreng 0.0 0.0 1,797.5 14.2 0.0 1,811.7 0.0 2,721.1 82.9 0.0 2,804.0 4,615.7 0.0 1,807.4 81.4 0.0 1,888.8 2,726.9 29.1 1,232 1,495.0
Sumber Data : Data diolah Tim terpadu Penyusunan Analisis NBM 2022 Dinas Ketahanan Pangan Kota Lubuklinggau (Dinas Pertanian, BPS, Bulog, Disdagrin, Dinas Perikanan)
MENGETAHUI
KEPALA DINAS KETAHANAN PANGAN KABID KETERSEDIAAN DAN KERAWANAN PANGAN SUB KOORDINATOR KETERSEDIAAN PANGAN
KOTA LUBUKLINGGAU (KETUA ANALISIS NBM 2022) (PETUGAS ANALISIS NBM 2022)
CIKWI, SKM, M.Kes YESI FIRTIANI, SKM, M.Si EMI ISMANI, SKM, MKM
PEMBINA UTAMA MUDA PENATA TK.I PENATA TINGKAT I
NIP. 19730729 197703 1 003 NIP.19771120 200801 2 003 NIP. 19801018 200501 2 014
1 Beras 2,720.9 0.0 5,151.0 2,314.2 22.8 7,488.0 0.0 11,377.0 1,835.0 0.0 13,212.0 20,700.0 0 6,611.2 1,470.5 0.0 8,081.7 15,339.3 199.3 16,874.3 -1,535.1
2 Bawang Merah 0.0 0.0 124.5 0.0 0.0 124.5 2,950.0 383.5 0.0 0.0 3,333.5 3,458.0 2,720 203.2 0.0 0.0 2,923.2 534.8 6.8 575.7 -40.9
3 Cabe Besar 200.0 0.0 34.2 0.0 0.0 34.2 2,400.0 315.2 0.0 0.0 2,715.2 2,749.4 2,485 139.8 0.0 0.0 2,624.8 324.6 9.7 821.3 -496.7
4 Kacang Tanah 59.1 0.0 62.5 0.0 0.0 62.5 0.0 128.6 0.0 0.0 128.6 191.1 4.5 98.6 0.0 0.0 103.1 147.0 0.2 16.9 130.1
Daging Sapi 512.8 0.0 74.1 27.8 0.0 101.9 57.0 580.0 20.6 0.0 657.6 759.6 110.3 261.6 22.4 0.0 394.4 878.0 135.5
5 1.6 742.5
(Ruminansia)
Daging Ayam 2,485.0 0.0 52.5 0.0 0.0 52.5 3.7 627.4 0.0 0.0 631.1 683.6 492.8 272.0 0.0 0.0 764.8 2,403.8 1,972.8
6
(Unggas)
23.3 431.1
7 Telur Ayam 63.3 0.0 107.0 0.0 0.0 107.0 3,006.7 453.7 0.0 0.0 3,460.4 3,567.4 612.7 224.3 0.0 0.0 837.0 2,793.7 0.3 25.4 2,768.3
8 Gula Pasir 0.0 0.0 1,295.2 54.9 0.0 1,350.1 0.0 3,400.0 58.0 0.0 3,458.0 4,808.1 0.0 1,878.1 60.1 0.0 1,938.2 2,869.9 19.0 1,608.7 1,261.2
9 Minyak Goreng 0.0 0.0 2,785.4 14.2 0.0 2,799.6 0.0 5,497.6 82.9 0.0 5,580.5 8,380.1 0.0 3,313.2 81.4 0.0 3,394.6 4,985.6 29.1 2,463.8 2,521.7
Sumber Data : Data diolah Tim terpadu Penyusunan Analisis NBM 2022 Dinas Ketahanan Pangan Kota Lubuklinggau (Dinas Pertanian, BPS, Bulog, Disdagrin, Dinas Perikanan)
MENGETAHUI
KEPALA DINAS KETAHANAN PANGAN KABID KETERSEDIAAN DAN KERAWANAN PANGAN SUB KOORDINATOR KETERSEDIAAN PANGAN
KOTA LUBUKLINGGAU (KETUA ANALISIS NBM 2022) (PETUGAS ANALISIS NBM 2022)
CIKWI, SKM, M.Kes YESI FIRTIANI, SKM, M.Si EMI ISMANI, SKM, MKM
PEMBINA UTAMA MUDA PENATA TK.I PEMBINA
NIP. 19730729 197703 1 003 NIP.19771120 200801 2 003 NIP. 19801018 200501 2 014
Ketersediaan Aman
21,092.9
719.7
1,026.6
21.2
169.3
2,466.0
31.8
2,010.9 30618.1
3,079.8 30,618.1