YAYASAN KEPHARMASIAN SURABAYA Nama Siswa : NILAI

SMK FARMASI SURABAYA Kelas/ No Absen :

Jl. Kapasari 3 – 5 Telp. 3710619 Surabaya Tanggal Praktikum :

LEMBAR KERJA PRAKTIK KEWIRAUSAHAAN

I. JUDUL PRAKTIKUM :

MEMBUAT DETERGEN CAIR

II. TUJUAN PRAKTIKUM :

1. Siswa mampu menjelaskan tentang fungsi dari masing-masing bahan pembuat produk
detergen cair dengan baik dan benar.
2. Siswa mampu menjelaskan cara pembuatan produk detergen cair dengan baik dan
benar.
3. Siswa mampu membuat produk detergen cair dengan baik dan benar.
4. Siswa mampu membuat label produk detergen cair dengan baik dan kreatif
5. Siswa mampu menentukan harga jual produk detergen cair dengan baik dan benar

III. KAJIAN PUSTAKA :

..................................................................................................................................................
..................................................................................................................................................
..................................................................................................................................................
..................................................................................................................................................
..................................................................................................................................................
..................................................................................................................................................
..................................................................................................................................................
..........................................................................................................................................
..................................................................................................................................................
..................................................................................................................................................
..................................................................................................................................................
..................................................................................................................................................
..................................................................................................................................................
..................................................................................................................................................
..................................................................................................................................................
..........................................................................................................................................
..................................................................................................................................................
..................................................................................................................................................
..................................................................................................................................................
..................................................................................................................................................
..................................................................................................................................................
..................................................................................................................................................
..................................................................................................................................................
..........................................................................................................................................
..................................................................................................................................................
..................................................................................................................................................
..................................................................................................................................................
..................................................................................................................................................
..................................................................................................................................................
..................................................................................................................................................
..................................................................................................................................................
.................................................................................................................................................
IV. KOMPOSISI :

Untuk membuat 100 ml detergen cair dibutuhkan bahan sebagai berikut :

Texapon 10 g
NaOH 1g
Citrun 1,3 g
Na2SO4 6,7 g
Parfum Sakura 3 tetes
Pewarna Biru 1 tetes
Aquadest ad 100 ml

V. URAIAN BAHAN :

1. Texapon
Nama Lain : ………………………………………………………………………………
Pemerian : ………………………………………………………………………………
………………………………………………………………………………
………………………………………………………………………………

Kelarutan : ………………………………………………………………………………
………………………………………………………………………………
………………………………………………………………………………

Kegunaan : ………………………………………………………………………………

2. NaOH
Nama Lain : ………………………………………………………………………………
Pemerian : ………………………………………………………………………………
………………………………………………………………………………
………………………………………………………………………………

Kelarutan : ………………………………………………………………………………
………………………………………………………………………………
………………………………………………………………………………

Kegunaan : ………………………………………………………………………………

3. Citrun
Nama Lain : ………………………………………………………………………………
Pemerian : ………………………………………………………………………………
………………………………………………………………………………
………………………………………………………………………………

Kelarutan : ………………………………………………………………………………
………………………………………………………………………………
………………………………………………………………………………

Kegunaan : ………………………………………………………………………………

4. Na2SO4
Nama Lain : ………………………………………………………………………………
Pemerian : ………………………………………………………………………………
………………………………………………………………………………
………………………………………………………………………………

Kelarutan : ………………………………………………………………………………
 ………………………………………………………………………………
………………………………………………………………………………

Kegunaan : ………………………………………………………………………………

VI. ALAT YANG DIPERLUKAN :

………………………………………………………………………………………………………
………………………………………………………………………………………………………
………………………………………………………………………………………………………
………………………………………………………………………………………………………
………………………………………………………………………………………………………
………………………………………………………………………………………………………
………………………………………………………………………………………………………
………………………………………………………………………………………………………

VII. CARA PEMBUATAN :

...............................................................................................................................................
...............................................................................................................................................
............................................................................................................................................
..............................................................................................................................................
..............................................................................................................................................
..............................................................................................................................................
..............................................................................................................................................
..............................................................................................................................................
..............................................................................................................................................
..............................................................................................................................................
..............................................................................................................................................
..............................................................................................................................................
..............................................................................................................................................
..............................................................................................................................................
..............................................................................................................................................

VIII. PENGEMASAN DAN PENANDAAN

Label : ……………………………………………………………………………….
KEMASAN KARDUS :
FOTO PRODUK HASIL PRAKTIKUM :

FOTO BENTUK PROMOSI DISOSMED :

IX. PERHITUNGAN HARGA JUAL PRODUK

MENGHITUNG HARGA JUAL PRODUK

NO NAMA BAHAN JUMLAH SATUAN HARGA SATUAN JUMLAH

DETERGEN CAIR 100 ml
BAHAN
1 Texapon 30.000 KG
2 NaOH 25.000 KG
3 Acid Citric 47.000 LITER
4 Natrium Sulfat 7000 KG
6 Parfum Sakura 3.000.000 LITER
7 Pewarna biru 150.000 LITER
8 Aquadest 1000 LITER
JUMLAH BAHAN
BAKU

KEMASAN
Botol tutup ulir 100
ml BUAH 3500 BUAH
LABEL BUAH
JUMLAH KEMASAN
UPAH TENAGA KERJA BOTOL
JUMLAH TENAGA
KERJA
OVERHEAD
LISTRIK
PDAM
PROMOSI
JUMLAH OVERHEAD
TOTAL BIAYA PRODUKSI
MARGIN (%)
HARGA JUAL = TOTAL BIAYA PRODUKSI + MARGIN -