LAPORAN PRAKTIKUM

APLIKASI KIMIA ANALITIK DAN KIMIA ORGANIK

JUDUL PRAKTIKUM

NAMA :
NIM :
KELOMPOK :
ASISTEN :

LABORATORIUM KIMIA ANALISA DAN PENGAWASAN MUTU PANGAN

PROGRAM STUDI ILMU DAN TEKNOLOGI PANGAN
DEPARTEMEN TEKNOLOGI PERTANIAN
FAKULTAS PERTANIAN
UNVERSITAS HASANUDDIN
MAKASSAR
2024
 JUDUL PRAKTIKUM
Nama Praktikan1), Nama Asisten2)
Program Studi Ilmu dan Teknologi Pangan, Departemen Teknologi Pertanian,
Fakultas Pertanian, Universitas Hasanuddin.

Abstract
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Keywords: Aaaaaa, bbbbb, ccccc

I. PENDAHULUAN ........................................................................
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I.1 Latar Belakang ........................................................................
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1) Praktikan Aplikasi Mikrobiologi dan Keamanan Pangan

2) Asisten Aplikasi Mikrobiologi dan Keamanan Pangan

I.2 Rumusan Masalah
Rumusan masalah dari praktikum ini,yaitu
(dalam bentuk paragraph)
I.3 Tujuan dan Kegunaan
Tujuan dari praktikum ini, yaitu:
1. ....................................................................
2. ....................................................................
3. ....................................................................
Kegunaan yang diharapkan
praktikum ini adalah .......................................
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II. METODOLOGI P RAKTIKUM
II.1 Waktu dan Tempat Praktkum
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II.2 Alat dan Bahan
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II.3 Prosedur PraktikumII
3.1 Prosedur 1
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II 3.2 Prosedur 2
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III. HASIL DAN PEMBAHASAN
III.1 Hasil
Hasil ....................................................
........................................................yaitu:
Tabel 01. .........................................................
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No. Bahan Berat
Sumber: Data Primer Hasil Praktikum Aplikasi
Kimia Analitik dan Kimia Organik 2024.
III.2 Pembahasan (per poin)
III.2.1 Pembahasan A
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Hal ini sesuai dengan pernyataan Karina
(2018) bahwa ..................................................
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III.2.2 Pembahasan B
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Hal ini sesuai dengan pernyataan Wiastuti
(2018) bahwa.................................................
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IV. PENUTUP

IV.1 Kesimpulan
Kesimpulan dari praktikum ini, yaitu:
1. ....................................................................
2. ....................................................................
3. ....................................................................
IV.2 Saran
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DAFTAR PUSTAKA

Buku Teks
Nama belakang, singkatan (inisial) nama
depan dan nama tengah (jika ada).
(Tahun penerbitan). Judul buku
(Italic). Edisi buku. Nama penerbit.
Kota penerbit.
Merna T. dan F.F. Al-Thani. (2008).
Corporate Risk Management. 2nd ed.
John Welly and Sons Ltd. England.

Artikel dalam jurnal

Nama belakang, singkatan (inisial) nama
depan dan nama tengah (jika ada).
(Tahun penerbitan). Judul artikel. nama
jurnal (Italic). Volume dan nomor
jurnal. Nomor halaman artikel dalam
jurnal.
Veronica, S. dan Y.S. Bachtiar. (2005).
Pengaruh Penambahan Asam Asetat
terhadap Pertumbuhan Mikroba pada
Daging Sapi. Jurnal Mikrobiologi
Umum 2(1): 159173.
 LAMPIRAN

Lampiran 01. Diagram Alir ............................................................................................................

Lampiran 02. Perhitungan............................................................................................................

Lampiran 03. Dokumentasi ............................................................................................................