Dentj 38 1 07 PDF
Dentj 38 1 07 PDF
ABSTRACT
People in Indonesia often consume food containing sucrose. If the sucrose consumed is in a large amount, it will decrease
salivas pH and soon teeth destruction will happen. To avoid it, it is necessary to change sucrose consumption habit into another
kind of sugar, namely sorbitol. Sorbitol is preferred to use, because it is cheaper and easier to get. Sorbitol is made from cassava,
which is plentifully grown in Indonesia. Sorbitol is not good media for bacteria to grow. Because sorbitol has a diol, so its difficult
to catalyst by glucosyltransferase enzyme, which is produced by bacteria Streptococcus mutans. The conclusion is that sorbitol is
difficult to be fermented by Streptococcus mutans so it will not decrease salivas pH.
PENDAHULUAN
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Maj. Ked. Gigi. (Dent. J.), Vol. 38. No. 1 Januari 2005: 2528
H2COH
CHOH
OHCH
HCOH
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H2COH
Gambar 1.
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PEMBAHASAN
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