DAFTAR ISI

Halaman

LEMBAR PENGESAHAN....................................................................... i

KATA PENGANTAR............................................................................... ii

DAFTAR ISI ............................................................................................ iii

DAFTAR TABEL .................................................................................... iv

DAFTAR GAMBAR................................................................................. v

DAFTAR LAMPIRAN............................................................................. vii

PENDAHULUAN .................................................................................... 1

Latar Belakang ................................................................................ 1

Rumsan Masalah.............................................................................. 4
Hipotesis........................................................................................... 4
Tujuan.............................................................................................. 4
Manfaat ........................................................................................... 4

TINJAUAN PUSTAKA............................................................................

Panen Produk Hortikultura .............................................................. 5

Buah Tomat...................................................................................... 6
Lilin Lebah (Beeswax)..................................................................... 9
Kitosan............................................................................................. 10

BAHAN DAN METODE ......................................................................... 12

Bahan dan Alat ................................................................................ 12

Bahan ................................................................................... 12
Alat ..................................................................................... 12
Metode Penelitian............................................................................. 13
Waktu dan Tempat........................................................................... 14
Pelaksanan........................................................................................ 14
Pengamatan...................................................................................... 15
 iv

Analisis Data.................................................................................... 16

DAFTAR PUSTAKA ............................................................................... 17

LAMPIRAN ............................................................................................. 19
 DAFTAR TABEL

Halaman

Tabel 1. Kandungan Nutrisi Buah Tomat per 100 g ................................ 20

 DAFTAR TABEL
Halaman

Gambar 1. Buah Tomat (Solanum licospericum) .................................... 6

Gambar 2. Fase Hijau Masak.................................................................... 21

Gambar 3. Fase Pecah Warna................................................................... 21

Gambar 4. Fase Masak Sempurna............................................................ 21

Gambar 5. Lilin Lebah (Beeswax)............................................................ 22

Gambar 6. Kitosan.................................................................................... 22
 DAFTAR LAMPIRAN

Halaman

Lampiran 1. Nutrisi Buah Tomat (Solanum licospericum) ..................... 20

Lampiran 2. Fase Kemasakan Buah Tomat.............................................. 21

Lampiran 3. Lilin Lebah dan Kitosan....................................................... 22

Lampiran 4. Rancangan percobaan Penelitian.......................................... 23

Lampiran 5. Skema Pelaksanaan Penelitian............................................. 24

Lampiran 6. Kuisioner Uji Organoleptik Warna dan Tekstur Buah Tomat 25

Lampiran 7. Metode Analisis Vitamin A................................................. 26