Lampiran SKRIPSI REVISI PAK INGGANG
Lampiran SKRIPSI REVISI PAK INGGANG
Perhitungan I:
1 1+ ρ
U1 ρ = 1n ( )
2 1−ρ
1 1+0,30
= 1n ( )
2 1−0,30
1
= 1n 1,8571
2
= 0,3095
(Z 1−α + Z 1−β )2
n = 2 +3
(U ρ)
(1,96+1,29)2
n = +3
(0,3095)2
= 113,267 ≈ 114
Perhitungan II:
1 1+ ρ ρ
Uρ = 1n ( )+
2 1−ρ 2(n−1)
1 1+0,30 0,30
Uρ = 1n ( )+
2 1−0,30 2(113,267−1)
= 0,3095 + 0,0013
= 0,3108
(1,96+1,29)2
n2 = +3
(0,3108)2
10,5625
= +3
0,096596
= 112,347177
≈ 113
Perhitungan III:
1 1+0,30 0,30
Uρ = 1n ( )+
2 1−0,30 2(112,347177−1)
= 0,3095 + 0,0013
= 0,3108
2 (1,96+1,29)2
n = +3
(0,3108)2
= 112,347177
≈ 113
sama yaitu 112,347177 atau 113 (dibulatkan), sehingga jumlah sampel dalam
Assalamualaikum Wr.Wb
Penelitian ini dilakukan dalam rangka penyusunan skripsi yang merupakan salah
satu persyaratan untuk menyelesaikan studi saya di Fakultas Ilmu Administrasi,
Universitas Brawijaya.
Mohon kesediaan Saudara/i yang sesuai dengan responden yang dituju untuk
berkenan mengisi kuisioner. Atas bantuan, kesediaan waktu dan kerjasama
saudara/i saya ucapkan terima kasih.
KUESIONER
I. IDENTITAS RESPONDEN
Petunjuk Pengisian
Mohon Saudara/i bersedia mengisi daftar isian berikut dengan cara
memberikan jawaban atau melingkari pilihan yang tersedia sesuai dengan keadaan
kebenarannya.
1. Nama :
2. Jenis Kelamin : L/P
3. Umur :
4. Pendidikan terakhir:
a. SMP d. Pascasarjana/Magister
b. SMA e. Lainya..................
c. Diploma/Sarjana
5. Pekerjaan :
a. Pelajar/Mahasiswa d. Wiraswasta/Pengusaha
b. PNS/TNI/POLRI e. Lainnya................
c. Pegawai Swasta
6. Berapa pendapatan atau uang saku anda setiap bulannya?
Rp………………
7. Berapa kali Anda telah membeli produk makanan Yoshinoya?
…………..kali
II. KUESIONER PENELITIAN
Beri tanda silang (X) pada salah satu angka yang ada di akhir pertanyaan
berdasarkan pengalaman yang Saudara/i rasakan dan alami sejujurnya
setelah melakukan pembelian di Restoran Yoshinoya
Labelisasi Halal
Labelisasi halal adalah pencantuman tulisan atau pernyataan halal pada kemasan
produk untuk menunjukan bahwa produk yang dimaksud berstatus sebagai produk
halal resmi setelah mendapatkan sertifikat halal dari MUI yang merupakan fatwa
tertulis Majelis Ulama Indonesia yang menyatakan kehalalan suatu produk sesuai
dengan syari’at Islam.
Pilihan Jawaban
No Pernyataan
SS S R TS STS
1 Saya yakin segala dzat yang digunakan untuk
proses produksi makanan restoran Yoshinoya
halal sesuai syariat Islam.
2 Saya yakin segala dzat yang digunakan dalam
pembuatan produk Yoshinoya diperoleh
dengan cara yang halal.
3 Saya yakin bahwa proses produksi makanan
restoran Yoshinoya dan prosedurnya sesuai
syariat Islam.
4 Saya yakin bahwa penyimpanan bahan baku
untuk proses produksi makanan restoran
Yoshinoya tidak tercampur dengan dzat yang
diharamkan oleh syariat Islam.
Brand Image (Citra Merek)
Pilihan Jawaban
No Pernyataan
SS S R TS STS
1 Restoran Yoshinoya adalah salah satu
restoran makanan Jepang yang terkenal.
2 Restoran Yoshinoya memiliki reputasi baik di
mata konsumen.
3 Restoran Yoshinoya memiliki banyak cabang
di berbagai kota-kota besar di Indonesia.
4 Restoran Yoshinoya merupakan restoran
yang diperuntukan bagi konsumen kalangan
menengah keatas.
5 Restoran Yoshinoya merupakan salah satu
restoran Jepang yang berpengaruh dalam
mempopulerkan masakan Jepang di kalangan
masyarakat.
6 Makanan yang dihasilkan oleh restoran
Yoshinoya memiliki kualitas rasa yang pas
dan sepadan sesuai kelasnya.
7 Makanan dan minuman yang disediakan oleh
restoran Yoshinoya tidak mengandung dzat
yang membahayakan tubuh.
8 Kualitas makanan yang terjamin dan terjaga
kebersihannya karena terdapat sertifikasi
halal.
Pilihan Jawaban
No Pernyataan
SS S R TS STS
1 Restoran Yoshinoya merupakan restoran
Jepang yang banyak diminati oleh konsumen.
2 Restoran Yoshinoya merupakan restoran
Jepang yang tengah menjadi tren dikalangan
masyarakat.
3 Restoran Yoshinoya menjual menu beef bowl
khas Jepang yang dapat menarik konsumen.
4 Restoran Yoshinoya dapat dinikmati
konsumen hampir di setiap kota-kota besar
Indonesia.
5 Konsumen percaya dengan kualitas
pelayanan dan rasa dari restoran Yoshinoya.
6 Konsumen percaya bahwa restoran
Yoshinoya adalah salah satu restoran Jepang
yang direkomendasikan oleh pecinta
makanan.
7 Konsumen memilih restoran Yoshinoya
karena memiliki outlet yang mudah
dijangkau.
8 Konsumen memilih restoran Yoshinoya
karena varian opsi makanan bermacam-
macam.
9 Restoran Yoshinoya memiliki berbagai
macam sistem metode pembayaran, dari
pembayaran secara tunai sampai kartu kredit
atau debit untuk mempermudah konsumen.
Lampiran 3. Uji Validitas dan Reliabilitas
Labelisasi Halal (X1)
Correlations
X1 X2 X3 X4 TOTAL_X
** ** **
X1 Pearson Correlation 1 .749 .475 .516 .823**
Sig. (2-tailed) .000 .008 .003 .000
N 30 30 30 30 30
X2 Pearson Correlation .749** 1 .707** .596** .913**
Sig. (2-tailed) .000 .000 .001 .000
N 30 30 30 30 30
** ** **
X3 Pearson Correlation .475 .707 1 .571 .826**
Sig. (2-tailed) .008 .000 .001 .000
N 30 30 30 30 30
** ** **
X4 Pearson Correlation .516 .596 .571 1 .789**
Sig. (2-tailed) .003 .001 .001 .000
N 30 30 30 30 30
** ** ** **
TOTAL_X Pearson Correlation .823 .913 .826 .789 1
Sig. (2-tailed) .000 .000 .000 .000
N 30 30 30 30 30
Reliabilitas
Reliability Statistics
Cronbach's
Alpha N of Items
.826 5
Brand Image (Citra Image) (Z)
Correlations
Z7 Z8 TOTAL_Z
Z1 Pearson Correlation .313 .066 .594**
Sig. (2-tailed) .092 .728 .001
N 30 30 30
Z2 Pearson Correlation .252 .250 .643**
Sig. (2-tailed) .180 .183 .000
N 30 30 30
** *
Z3 Pearson Correlation .491 .401 .621**
Sig. (2-tailed) .006 .028 .000
N 30 30 30
Z4 Pearson Correlation .080 .318 .596**
Sig. (2-tailed) .674 .087 .001
N 30 30 30
Z5 Pearson Correlation .393* .340 .655**
Sig. (2-tailed) .032 .066 .000
N 30 30 30
Z6 Pearson Correlation .322 .473** .712**
Sig. (2-tailed) .083 .008 .000
N 30 30 30
*
Z7 Pearson Correlation 1 .374 .655**
Sig. (2-tailed) .041 .000
N 30 30 30
*
Z8 Pearson Correlation .374 1 .627**
Sig. (2-tailed) .041 .000
N 30 30 30
TOTAL_Z Pearson Correlation .655** .627** 1
Sig. (2-tailed) .000 .000
N 30 30 30
Correlations
Z1 Z2 Z3 Z4 Z5 Z6
Z1 Pearson Correlation 1 .379* .445* .410* .303 .218
Sig. (2-tailed) .039 .014 .024 .104 .246
N 30 30 30 30 30 30
Z2 Pearson Correlation .379* 1 .440* .377* .427* .318
Sig. (2-tailed) .039 .015 .040 .019 .087
N 30 30 30 30 30 30
Z3 Pearson Correlation .445* .440* 1 .258 .087 .208
Sig. (2-tailed) .014 .015 .169 .647 .269
N 30 30 30 30 30 30
Z4 Pearson Correlation .410* .377* .258 1 .124 .465**
Sig. (2-tailed) .024 .040 .169 .515 .010
N 30 30 30 30 30 30
*
Z5 Pearson Correlation .303 .427 .087 .124 1 .556**
Sig. (2-tailed) .104 .019 .647 .515 .001
N 30 30 30 30 30 30
** **
Z6 Pearson Correlation .218 .318 .208 .465 .556 1
Sig. (2-tailed) .246 .087 .269 .010 .001
N 30 30 30 30 30 30
Z7 Pearson Correlation .313 .252 .491** .080 .393* .322
Sig. (2-tailed) .092 .180 .006 .674 .032 .083
N 30 30 30 30 30 30
Z8 Pearson Correlation .066 .250 .401* .318 .340 .473**
Sig. (2-tailed) .728 .183 .028 .087 .066 .008
N 30 30 30 30 30 30
** ** ** ** **
TOTAL_Z Pearson Correlation .594 .643 .621 .596 .655 .712**
Sig. (2-tailed) .001 .000 .000 .001 .000 .000
N 30 30 30 30 30 30
Reliabilitas
Reliability Statistics
Cronbach's
Alpha N of Items
.755 9
Correlations
Y1 Y2 Y3 Y4 Y5 Y6 Y7
** * ** **
Y1 Pearson Correlation 1 .616 .420 .521 .346 .624 .536**
Sig. (2-tailed) .000 .021 .003 .061 .000 .002
N 30 30 30 30 30 30 30
** * * **
Y2 Pearson Correlation .616 1 .440 .436 .359 .544 .282
Sig. (2-tailed) .000 .015 .016 .052 .002 .132
N 30 30 30 30 30 30 30
Y3 Pearson Correlation .420* .440* 1 .521** .557** .553** .326
Sig. (2-tailed) .021 .015 .003 .001 .002 .079
N 30 30 30 30 30 30 30
** * ** ** **
Y4 Pearson Correlation .521 .436 .521 1 .586 .546 .572**
Sig. (2-tailed) .003 .016 .003 .001 .002 .001
N 30 30 30 30 30 30 30
** ** *
Y5 Pearson Correlation .346 .359 .557 .586 1 .405 .348
Sig. (2-tailed) .061 .052 .001 .001 .027 .059
N 30 30 30 30 30 30 30
** ** ** ** *
Y6 Pearson Correlation .624 .544 .553 .546 .405 1 .493**
Sig. (2-tailed) .000 .002 .002 .002 .027 .006
N 30 30 30 30 30 30 30
Y7 Pearson Correlation .536** .282 .326 .572** .348 .493** 1
Sig. (2-tailed) .002 .132 .079 .001 .059 .006
N 30 30 30 30 30 30 30
** * **
Y8 Pearson Correlation .316 .473 .301 .361 .427 .605 .441*
Sig. (2-tailed) .088 .008 .106 .050 .019 .000 .015
N 30 30 30 30 30 30 30
* *
Y9 Pearson Correlation -.020 .393 .209 .456 .270 .143 .302
Sig. (2-tailed) .916 .032 .267 .011 .149 .449 .105
N 30 30 30 30 30 30 30
TOTAL_Y Pearson Correlation .711** .734** .696** .774** .672** .814** .669**
Sig. (2-tailed) .000 .000 .000 .000 .000 .000 .000
N 30 30 30 30 30 30 30
Correlations
Y8 Y9 TOTAL_Y
Y1 Pearson Correlation .316 -.020 .711**
Sig. (2-tailed) .088 .916 .000
N 30 30 30
** *
Y2 Pearson Correlation .473 .393 .734**
Sig. (2-tailed) .008 .032 .000
N 30 30 30
Y3 Pearson Correlation .301 .209 .696**
Sig. (2-tailed) .106 .267 .000
N 30 30 30
Y4 Pearson Correlation .361 .456* .774**
Sig. (2-tailed) .050 .011 .000
N 30 30 30
*
Y5 Pearson Correlation .427 .270 .672**
Sig. (2-tailed) .019 .149 .000
N 30 30 30
**
Y6 Pearson Correlation .605 .143 .814**
Sig. (2-tailed) .000 .449 .000
N 30 30 30
*
Y7 Pearson Correlation .441 .302 .669**
Sig. (2-tailed) .015 .105 .000
N 30 30 30
Y8 Pearson Correlation 1 .527** .717**
Sig. (2-tailed) .003 .000
N 30 30 30
**
Y9 Pearson Correlation .527 1 .482**
Sig. (2-tailed) .003 .007
N 30 30 30
** **
TOTAL_Y Pearson Correlation .717 .482 1
Sig. (2-tailed) .000 .007
N 30 30 30
**. Correlation is significant at the 0.01 level (2-tailed).
*. Correlation is significant at the 0.05 level (2-tailed).
Reliabilitas
Reliability Statistics
Cronbach's
Alpha N of Items
.770 10
Statistics
X1 X2 X3 X4
N Valid 113 113 113 113
Missing 0 0 0 0
Mean 4.14 3.99 3.91 4.05
Median 4.00 4.00 4.00 4.00
Mode 4 4 4 4
Sum 468 451 442 458
Frequency Table
X1
Cumulative
Frequency Percent Valid Percent Percent
Valid 3 15 13.3 13.3 13.3
4 67 59.3 59.3 72.6
5 31 27.4 27.4 100.0
Total 113 100.0 100.0
X2
Cumulative
Frequency Percent Valid Percent Percent
Valid 2 1 .9 .9 .9
3 25 22.1 22.1 23.0
4 61 54.0 54.0 77.0
5 26 23.0 23.0 100.0
Total 113 100.0 100.0
X3
Cumulative
Frequency Percent Valid Percent Percent
Valid 2 3 2.7 2.7 2.7
3 29 25.7 25.7 28.3
4 56 49.6 49.6 77.9
5 25 22.1 22.1 100.0
Total 113 100.0 100.0
X4
Cumulative
Frequency Percent Valid Percent Percent
Valid 2 4 3.5 3.5 3.5
3 20 17.7 17.7 21.2
4 55 48.7 48.7 69.9
5 34 30.1 30.1 100.0
Total 113 100.0 100.0
Statistics
VAR_Z1 VAR_Z2 VAR_Z3 VAR_Z4 VAR_Z5 VAR_Z6 VAR_Z7
N Valid 113 113 113 113 113 113 113
Missing 0 0 0 0 0 0 0
Mean 4.22 4.19 4.19 3.92 3.81 4.08 3.88
Median 4.00 4.00 4.00 4.00 4.00 4.00 4.00
Mode 4 4 4 4 4 4 4
Sum 477 474 473 443 431 461 438
Statistics
VAR_Z8
N Valid 113
Missing 0
Mean 4.17
Median 4.00
Mode 4
Sum 471
Frequency Table
VAR_Z1
Cumulative
Frequency Percent Valid Percent Percent
Valid TS 4 3.5 3.5 3.5
RR 8 7.1 7.1 10.6
S 60 53.1 53.1 63.7
SS 41 36.3 36.3 100.0
Total 113 100.0 100.0
VAR_Z2
Cumulative
Frequency Percent Valid Percent Percent
Valid RR 10 8.8 8.8 8.8
S 71 62.8 62.8 71.7
SS 32 28.3 28.3 100.0
Total 113 100.0 100.0
VAR_Z3
Cumulative
Frequency Percent Valid Percent Percent
Valid TS 3 2.7 2.7 2.7
RR 11 9.7 9.7 12.4
S 61 54.0 54.0 66.4
SS 38 33.6 33.6 100.0
Total 113 100.0 100.0
VAR_Z4
Cumulative
Frequency Percent Valid Percent Percent
Valid TS 5 4.4 4.4 4.4
RR 30 26.5 26.5 31.0
S 47 41.6 41.6 72.6
SS 31 27.4 27.4 100.0
Total 113 100.0 100.0
VAR_Z5
Cumulative
Frequency Percent Valid Percent Percent
Valid TS 3 2.7 2.7 2.7
RR 33 29.2 29.2 31.9
S 59 52.2 52.2 84.1
SS 18 15.9 15.9 100.0
Total 113 100.0 100.0
VAR_Z6
Cumulative
Frequency Percent Valid Percent Percent
Valid TS 3 2.7 2.7 2.7
RR 14 12.4 12.4 15.0
S 67 59.3 59.3 74.3
SS 29 25.7 25.7 100.0
Total 113 100.0 100.0
VAR_Z7
Cumulative
Frequency Percent Valid Percent Percent
Valid STS 3 2.7 2.7 2.7
TS 5 4.4 4.4 7.1
RR 20 17.7 17.7 24.8
S 60 53.1 53.1 77.9
SS 25 22.1 22.1 100.0
Total 113 100.0 100.0
VAR_Z8
Cumulative
Frequency Percent Valid Percent Percent
Valid TS 2 1.8 1.8 1.8
RR 9 8.0 8.0 9.7
S 70 61.9 61.9 71.7
SS 32 28.3 28.3 100.0
Total 113 100.0 100.0
Statistics
VAR_Y1 VAR_Y2 VAR_Y3 VAR_Y4 VAR_Y5 VAR_Y6 VAR_Y7
N Valid 113 113 113 113 113 113 113
Missing 0 0 0 0 0 0 0
Mean 3.97 3.87 4.19 4.18 4.18 3.81 3.89
Median 4.00 4.00 4.00 4.00 4.00 4.00 4.00
Mode 4 4 4 4 4 4 4
Sum 449 437 473 472 472 431 440
Statistics
VAR_Y8 VAR_Y9
N Valid 113 113
Missing 0 0
Mean 3.75 4.29
Median 4.00 4.00
Mode 4 4
Sum 424 485
Frequency Table
VAR_Y1
Cumulative
Frequency Percent Valid Percent Percent
Valid TS 5 4.4 4.4 4.4
RR 16 14.2 14.2 18.6
S 69 61.1 61.1 79.6
SS 23 20.4 20.4 100.0
Total 113 100.0 100.0
VAR_Y2
Cumulative
Frequency Percent Valid Percent Percent
Valid TS 3 2.7 2.7 2.7
RR 28 24.8 24.8 27.4
S 63 55.8 55.8 83.2
SS 19 16.8 16.8 100.0
Total 113 100.0 100.0
VAR_Y3
Cumulative
Frequency Percent Valid Percent Percent
Valid TS 3 2.7 2.7 2.7
RR 14 12.4 12.4 15.0
S 55 48.7 48.7 63.7
SS 41 36.3 36.3 100.0
Total 113 100.0 100.0
VAR_Y4
Cumulative
Frequency Percent Valid Percent Percent
Valid TS 2 1.8 1.8 1.8
RR 10 8.8 8.8 10.6
S 67 59.3 59.3 69.9
SS 34 30.1 30.1 100.0
Total 113 100.0 100.0
VAR_Y5
Cumulative
Frequency Percent Valid Percent Percent
Valid TS 1 .9 .9 .9
RR 9 8.0 8.0 8.8
S 72 63.7 63.7 72.6
SS 31 27.4 27.4 100.0
Total 113 100.0 100.0
VAR_Y6
Cumulative
Frequency Percent Valid Percent Percent
Valid TS 4 3.5 3.5 3.5
RR 39 34.5 34.5 38.1
S 44 38.9 38.9 77.0
SS 26 23.0 23.0 100.0
Total 113 100.0 100.0
VAR_Y7
Cumulative
Frequency Percent Valid Percent Percent
Valid TS 8 7.1 7.1 7.1
RR 18 15.9 15.9 23.0
S 65 57.5 57.5 80.5
SS 22 19.5 19.5 100.0
Total 113 100.0 100.0
VAR_Y8
Cumulative
Frequency Percent Valid Percent Percent
Valid TS 8 7.1 7.1 7.1
RR 33 29.2 29.2 36.3
S 51 45.1 45.1 81.4
SS 21 18.6 18.6 100.0
Total 113 100.0 100.0
VAR_Y9
Cumulative
Frequency Percent Valid Percent Percent
Valid TS 2 1.8 1.8 1.8
RR 8 7.1 7.1 8.8
S 58 51.3 51.3 60.2
SS 45 39.8 39.8 100.0
Total 113 100.0 100.0
Lampiran 6. Hasil Analisis Jalur
A. Pengujian Sub-struktut I
Descriptive Statistics
Mean Std. Deviation N
BRAND IMAGE 32.46 3.257 113
LABELISASI HALAL 16.10 2.394 113
Correlations
LABELISASI
BRAND IMAGE HALAL
Pearson Correlation BRAND IMAGE 1.000 .493
LABELISASI HALAL .493 1.000
Sig. (1-tailed) BRAND IMAGE . .000
LABELISASI HALAL .000 .
N BRAND IMAGE 113 113
LABELISASI HALAL 113 113
Variables Entered/Removeda
Variables Variables
Model Entered Removed Method
1 LABELISASI . Enter
b
HALAL
Model Summary
Change Statistics
Adjusted R Std. Error of the R Square
Model R R Square Square Estimate Change F Change df1
1 .493a .244 .237 2.846 .244 35.728 1
Model Summary
Change Statistics
Model df2 Sig. F Change
1 111 .000
ANOVAa
Model Sum of Squares df Mean Square F Sig.
1 Regression 289.296 1 289.296 35.728 .000b
Residual 898.775 111 8.097
Total 1188.071 112
Coefficientsa
Standardized
Unstandardized Coefficients Coefficients
Model B Std. Error Beta t Sig.
1 (Constant) 21.654 1.828 11.848 .000
LABELISASI HALAL .671 .112 .493 5.977 .000
B. Pengujian Sub-struktur II
Descriptive Statistics
Mean Std. Deviation N
KEPUTUSAN PEMBELIAN 36.13 4.413 113
LABELISASI HALAL 16.10 2.394 113
BRAND IMAGE 32.46 3.257 113
Correlations
KEPUTUSAN LABELISASI
PEMBELIAN HALAL BRAND IMAGE
Pearson Correlation KEPUTUSAN PEMBELIAN 1.000 .508 .684
LABELISASI HALAL .508 1.000 .493
BRAND IMAGE .684 .493 1.000
Sig. (1-tailed) KEPUTUSAN PEMBELIAN . .000 .000
LABELISASI HALAL .000 . .000
BRAND IMAGE .000 .000 .
N KEPUTUSAN PEMBELIAN 113 113 113
LABELISASI HALAL 113 113 113
BRAND IMAGE 113 113 113
Variables Entered/Removeda
Variables Variables
Model Entered Removed Method
1 BRAND IMAGE, . Enter
LABELISASI
HALALb
Model Summary
Change Statistics
Adjusted R Std. Error of the R Square
Model R R Square Square Estimate Change F Change df1
1 .712a .506 .498 3.128 .506 56.445 2
Model Summary
Change Statistics
Model df2 Sig. F Change
1 110 .000
ANOVAa
Model Sum of Squares df Mean Square F Sig.
1 Regression 1104.639 2 552.320 56.445 .000b
Residual 1076.369 110 9.785
Total 2181.009 112
Coefficientsa
Standardized
Unstandardized Coefficients Coefficients
Model B Std. Error Beta t Sig.
1 (Constant) 4.249 3.023 1.405 .163
LABELISASI HALAL .416 .142 .226 2.933 .004
BRAND IMAGE .776 .104 .573 7.435 .000
Coefficientsa
Correlations
Model Zero-order Partial Part
1 (Constant)
LABELISASI HALAL .508 .269 .196
BRAND IMAGE .684 .578 .498
Lampiran 7. Tabel r
Sumber: Junaidichaniago.wordpress.com
Lampiran 8. Tabel t
Sumber: Junaidichaniago.wordpress.com