LAPORAN AKHIR

FEASIBILITY STUDY PENGADAAN LAHAN DENFARM

Lampiran. Kriteria Kesesuaian Lahan untuk Kelompok Tanaman Hortikultura

Komoditas
Halaman
1. Sayuran:
- Kentang ..............................................................................................................1
- Wortel................................................................................................................. 2
- Lobak ................................................................................................................ 3
- Bawang merah ................................................................................................. 4
- Bawang putih .................................................................................................... 5
- Cabai ................................................................................................................. 6
- Paprika .............................................................................................................. 7
- Kubis ................................................................................................................. 8
- Lecttuce ............................................................................................................ 9
- Petsai .............................................................................................................. 10
- Sawi ................................................................................................................ 11
- Bayam ............................................................................................................. 12
- Buncis ............................................................................................................ 13
- Kacang panjan ................................................................................................ 14
- Kacang kapri ................................................................................................... 15
- Mentimun ........................................................................................................ 16
- Terung ............................................................................................................ 17
- Pare ................................................................................................................ 18
- Brokoli ............................................................................................................. 19
- Asparagus ....................................................................................................... 20
- Biet .................................................................................................................. 21
- Kailan .............................................................................................................. 22
-Tomat sayur ..................................................................................................... 23
- Petai ................................................................................................................ 24

2. Buah-buahan :
- Pisang ............................................................................................................. 25

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FEASIBILITY STUDY PENGADAAN LAHAN DENFARM

- Pepaya ............................................................................................................ 26
- Tomat buah ..................................................................................................... 27
- Jeruk ............................................................................................................... 28
- Apel ................................................................................................................. 29
- Avokad ............................................................................................................ 30
- Mangga............................................................................................................ 31
- Rambutan........................................................................................................ 32
- Jambu biji......................................................................................................... 33
- Jambu siam..................................................................................................... 34
- Durian.............................................................................................................. 35
- Belimbing......................................................................................................... 36
- Semangka........................................................................................................ 37
- Blewah............................................................................................................. 38
- Melon............................................................................................................... 39
- Duku................................................................................................................. 40
- Campedak....................................................................................................... 41
- Nangka............................................................................................................. 42
- Sirsak............................................................................................................... 43
- Srikaya............................................................................................................. 44
- Sukun............................................................................................................... 45
- Salak................................................................................................................ 46
- Sawo................................................................................................................ 47
- Kelengkeng...................................................................................................... 48
- Manggis........................................................................................................... 49
- Nenas............................................................................................................... 50
- Strawberi.......................................................................................................... 51
- Anggur............................................................................................................. 52
- Markisa............................................................................................................ 53
- Carica............................................................................................................... 54
- Kesemek.......................................................................................................... 55
- Kepayang......................................................................................................... 56

4. Bunga-bungaan:

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 LAPORAN AKHIR
FEASIBILITY STUDY PENGADAAN LAHAN DENFARM

- Mawar ............................................................................................................ 57
- Kenanga ........................................................................................................ 58
- Sedap malam ................................................................................................ 59
- Hairbrass ....................................................................................................... 60
- Gladiol ........................................................................................................... 61
- Aster .............................................................................................................. 62
- Bunga matahari ............................................................................................. 63

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