Pengolahan Pangan
PROSES THERMAL:
• High energy
• Penurunan kualitas PROSES NON THERMAL:
(vitamin, aroma, rasa,
nutrisi, dll) Proses berlangsung pada
suhu di bawah suhu
pengolahan thermal
Pengawetan Non Thermal
17
Fasilitas HPP (courtesy : Rutgers HHP)
18
CONTOH APLIKASI HHP/HPP
PULSED ELECTRIC FIELDS
Aplikasi Denyutan Tegangan Tinggi pada makanan yang di
tempatkan di antara dua elektroda
PEF
Generation
Flowmeter Termometer
Oscilograph
Pump
Cooling Bath
Unthreated Threated
sample Sample
Pulsed Electric Field
• Pemberian pulsa tegangan tinggi kepada produk yang berada diantara dua
elektrode
• Diantara 10 – 80 kV/cm selama 10 – 10000 s
Kelebihan :
• Mampu mempertahankan physical, chemical properties
• Mampu mempertahankan nutrisi
• Butuh energi rendah murah
Produk : Jus Buah, Jus sayuran, Sup kacang polong, Telur kocok
PULSED ELECTRIC FIELDS
Aplikasi Teknologi PEF berdasarkan kuat medan listrik (kV/cm) yang
diberikan
RYN
Ozone processing
• A gas - triatomic form of oxygen.
• Most powerful oxidizing agent available for conventional water
treatment – highly reactive.
• Unstable - must be generated onsite and used.
• Slightly soluble in water, but more so than oxygen.
Pengembangan teknologi thermal baru
dan non thermal
RYN
Criteria for Success
• Microbiological Safety and Stability
• Sensory Acceptance (Hedonic Skala 9)
• Chemical/Chemical/Biochemical Stability
Road Map
Referensi
• Canovas B, et al, Non thermal Processing of Foods and Emerging
Technologies, EOLSS
• Groth E, 2007, Food Irradiation fro Fresh Food, The Organic Centre
• Dunne P, 2007, Future Prospect for Advance Processing Technologies,
Linking products with Technologies, US Army Natick Soldier, RDnE Centre
• Karwe M, 2008, Non-thermal Food Processing, Department of Food Science,
Rutgers University
• Shamsi, K. & Sherkat, F. 2009. Application of Pulsed Electric Field In Non-
Thermal Processing of Milk. Asian J. Food Ag-Ind. 2(03) : 216-244.
• Toepfl, S. 2006. Pulsed Electric Fields (PEF) for Permeabilization of Cell
Membranes in Food- and Bioprocessing – Applications, Process and
Equipment Design and Cost Analysis. University of Technology, Berlin.
Jerman.
Referensi :
Modul Kuliah non thermal Departemen Mekanisasi Pertanian
Fateta Unibraw