SITASI PASPEN

MODUL 2

[1]

[2]

[3]

[4]

[5]

[6] file:///C:/Users/ASUS/Downloads/8122-17851-1-SM.pdf

[7] https://media.neliti.com/media/publications/229310-pengaruh-lubang-perforasi-
dan-jenis-plas-cd850029.pdf

[8] . Saat laju respirasi yang terjadi semakin tinggi maka semakin cepat pula proses perombakan yang
menyebabkan kemunduran pada produk (Tampubolon et al., 2017)

[9] file:///C:/Users/ASUS/Downloads/fransisca-sumual,+30053-62404-1-SM-
Pinem%20(4).pdf

[10] Takaendengan, V. 2016. Kajian Perubahan Mutu Kubis (Brassica oleracea var. Capitata L). Fakultas
Pertanian UNSRAT, Manado.

[11] Musaddad, D. 2013. Laju Perubahan Mutu Kubis Bunga Diolah Minimal pada Berbagai Kemasan
dan Suhu Penyimpanan. Balai Penelitian Tanaman Sayuran. Lembang, Bandung Barat. Fakultas Te

[12]

[13]

MODUL 3
[1] Wiraatmaja, I. W. 2017. Bahan Ajar Zat Pengatur Tumbuh Giberelin dan
Sitokinin.Fakutas Pertanian. Universitas Udayana: Bal

[2] file:///C:/Users/ASUS/Downloads/1511.pdf

[3] file:///C:/Users/ASUS/Downloads/3062-1-4280-1-10-20121116.pdf

[4] http://repository.uki.ac.id/1579/1/Hormon%20Tumbuhan.pdf

[5] file:///C:/Users/ASUS/Downloads/575-1050-1-PB.pdf

[6] Yasmin, Shofiah, Tatik Wardiyati, and Koesriharti. 2014. “Pengaruh Perbedaan
Waktu Aplikasi Dan Konsentrasi Giberelin (GA3) Terhadap Pertumbuhan Dan
Hasil Tanaman Cabai Besar (Capsicum Annuum L.).” Produksi tanaman 2 Nomor
5: 395–403.

[7] Wijiyanti, Nur, and Raden Soedradjad. 2019. “PENGARUH PEMBERIAN PUPUK KALIUM DAN
HORMON GIBERELIN TASIKMADU DI KABUPATEN TUBAN Effect of Potassium Fertilizer and Giberelline
Hormone on Quantity and Quality of Tasikmadu Starfruit in Tuban Regency Nur Wijiyanti Dan Raden
Soedradjad * Program Studi Agr.” Berkala Ilmiah PERTANIAN 2(4): 169–72

MODUL IV

[1] tiara

[2] file:///C:/Users/ASUS/Downloads/29408-105041-1-PB.pdf

[3] Mubarok, S., Kusumiyati, H.M.A. Qonit. 2017. Identifikasi dan karakterisasi 11 kultivar tanaman
tomat sebagai sumber genetik untuk persilangan. Agrin 21(1).

[4] https://media.neliti.com/media/publications/107309-ID-identifikasi-karakter-
morfologis-pisang.pdf

[5] Ismanto, H. 2015. Pengolahan Tanpa Limbah Tanaman Pisang. Laboratorium Pengolahan Hasil
Pertanian. Balai Besar Pelatihan Pertanian. Batangkaluku.

[6]https://repository.bakrie.ac.id/1400/1/19.%20Penyekeban%20buah%20pisang
%20-%2013%20April%202015.pdf
[7] Sinha, S., P.H.R. Gowda, S. Kumar, and N.M. Mallikarjuna. 2014. Shelf Life evaluation in selected
tomato (Solanum Lycopersicum L) F7 Recombinant Inbred Lines (RILs). Austin Journal of Biotechnology &
Bioenginering, 1(3) : 13-16

[8] Nazar, R., M.I.R. Khan, N. Iqbal, A. Masood, and N.A. Khan. 2014. Involvement of ethylene in
reversal of salt-inhibited photosynthesis by sulfur in mustard. Physiol. Plant. 152: 331–344. doi:
10.1111/ppl.12173.

[9] file:///C:/Users/ASUS/Downloads/57.+SMN0427-
Muhammad+Zakky+Mubarak+-+Zakky+Mubarak+(1)%20(1).pdf

[10]
https://repository.unej.ac.id/bitstream/handle/123456789/65064/101810201048.pdf
?sequence=1&isAllowed=y

[11] https://media.neliti.com/media/publications/365858-none-8c12ac56.pdf

[12]

[13]
 MODUL V

[1] Musaddad, D 2013, ‘Laju perubahan mutu kubis bunga diolah minimal pada berbagai pengemasan
dan suhu penyimpanan’, J. Hort., vol. 23 no. 2, hlm. 184-94

[2] http://repository.pertanian.go.id/bitstream/handle/123456789/1022/Pengaruh
%20Suhu%20Penyimpanan%20dan%20Jumlah%20Perforasi%20Kemasan
%20Terhadap%20Karakteristik%20Fisik%20dan%20Kimia%20Brokoli
%20%28Brassica%20oleracea%20var.%20Royal%20G%29%20Fresh-Cut.pdf?
sequence=1&isAllowed=y

[3] S. O. N. Yudiastuti, R. Wijaya, and T. Budiati, “The effect of ozonation time and contact time of
edamame washing on color changes using the continuous type ozone washing method,” IOP Conf. Ser.
Earth Enviromental Sci., 2021, doi: 10.1088/1755-1315/672/1/012066

[4] file:///C:/Users/ASUS/Downloads/2817.pdf

[5] S. Yudiastuti and R. Wijaya, “Analisis Nilai Tambah Edamame Melalui Penanganan Pasca Panen
menggunakan Air Berozon T,” J. Ilm. Inov., vol. 21, no. 1, pp. 1–6, 2021, doi: 10.25047/jii.v21i1.2625
 MODUL VI PELAPISAN

[1] file:///C:/Users/ASUS/Downloads/1264-Article%20Text-6033-1-10-
20210930%20(3).pdf

[2] http://ecosystem.unibos.id/index.php/eco/article/view/144

[3] file:///C:/Users/ASUS/Downloads/143-231-1-PB.pdf

[4] 2303-Article Text-4197-1-10-20170819.pdf

[5] https://jurnal.unhamzah.ac.id/index.php/japsi/article/view/4/9

[6] 21241-Article Text-67356-1-10-20220613 (1).pdf

[7] https://books.google.co.id/books?
hl=id&lr=&id=apOnEAAAQBAJ&oi=fnd&pg=PP1&dq=Respirasi+merupakan+p
emecahan+oksidatif+terhadap+bahan+kompleks+yang+biasa+ada+dalam+sel,
+seperti+karbohidrat+diubah+menjadi+molekul+sederhana+seperti+CO2+dan+air
.+&ots=BN0MCOk-ni&sig=5xU2UQ6yXXXWV-
Y_7pIBpZ44kus&redir_esc=y#v=onepage&q&f=false

[8] https://eprints.umm.ac.id/52782/

[9] http://download.garuda.kemdikbud.go.id/article.php?
article=1314022&val=201&title=Kajian%20Metode%20Pelilinan%20Terhadap
%20Umur%20Simpan%20Buah%20Manggis%20Garcinia%20mangostana
%20Semi-Cutting%20dalam%20Penyimpanan%20Dingin

[10

MODUL 1
[1]

[2]

[3]

[4]

[5]

[6]

[7] https://repository.unej.ac.id/bitstream/handle/123456789/71504/SITI
%20FARIDHOTUS%20SHOLEHA.pdf?sequence=1&isAllowed=y

[8] https://jrpb.unram.ac.id/index.php/jrpb/article/view/102/85

[9] https://ojs3.unpatti.ac.id/index.php/agritekno/article/view/590/538

[10] https://repository.pertanian.go.id/server/api/core/bitstreams/bf29de22-3400-
4c72-8de5-0b50878b1b7e/content