DAFTAR ISI

HALAMAN JUDUL .............................................................................................. i

HALAMAN PENGESAHAN ............................................................................... ii
SURAT KEPUTUSAN ........................................................................................ iii
KATA PENGANTAR .......................................................................................... iv
DAFTAR ISI ......................................................................................................... vi
DAFTAR TABEL ................................................................................................ ix
DAFTAR GAMBAR ............................................................................................. x
BAB I PENDAHULUAN ...................................................................................... 1
1.1. Latar Belakang ................................................................................... 1
1.2. Perumusan Masalah ........................................................................... 2
1.3. Tujuan Penelitian ............................................................................... 2
1.3.1. Tujuan Umum ........................................................................ 2
1.3.2. Tujuan Khusus ....................................................................... 3
1.4. Manfaat Penelitian ............................................................................. 3
1.4.1. Bagi Peneliti ........................................................................... 3
1.4.2. Bagi Puskesmas Parit Mayor ................................................. 3
1.4.3. Bagi Masyarakat .................................................................... 3
1.4.4. Bagi Pemerintah ..................................................................... 3
BAB II TINJAUAN PUSTAKA........................................................................... 4
2.1. Pengetahuan ....................................................................................... 4
2.1.1. Definisi Pengetahuan ............................................................. 4
2.1.2. Tingkat Pengetahuan .............................................................. 5
2.1.3. Faktor yang Memengaruhi Pengetahuan.................................6
2.2. Balita .................................................................................................. 9
2.2.1. Definisi Balita ........................................................................ 9
2.2.2. Kegiatan Gizi pada Balita ...................................................... 9
2.2.3. Kartu Menuju Sehat Balita ................................................... 10
2.2.4. Penimbangan Balita ............................................................. 11
2.3. Puskesmas ........................................................................................ 11
2.3.1. Definisi Puskesmas .............................................................. 11

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2.3.2. Fungsi Puskesmas ................................................................ 12

2.3.3. Tujuan Puskesmas ................................................................ 13
2.3.4. Upaya Kesehatan Puskesmas ............................................... 13
2.4. Upaya Perbaikan Gizi Puskesmas.................................................... 15
2.4.1. Definisi Upaya Perbaikan Gizi ............................................ 15
2.4.2. Kegiatan Upaya Perbaikan Gizi di Puskesmas .................... 15
2.4.3. Standar Pelayanan Minimal Indikator Kinerja Upaya
Perbaikan Gizi Masyarakat .................................................. 17
2.5. Tumbuh Kembang Anak .................................................................. 18
2.5.1. Pengertian Pertumbuhan dan Perkembangan ....................... 18
2.5.2. Ciri-ciri dan Prinsip Tumbuh Kembang Anak ..................... 19
2.5.3. Faktor-Faktor yang Mempengaruhi Kualitas Tumbuh
Kembang Anak .................................................................... 21
2.5.4. Aspek-Aspek Perkembangan yang Dipantau ....................... 24
2.5.5. Periode Tumbuh Kembang Anak ......................................... 25
2.5.6. Beberapa Gangguan Tumbuh Kembang yang Sering
Ditemukan ............................................................................ 28
2.5.7. Faktor-faktor yang Mempengaruhi Kunjungan Balita di
Puskesmas ............................................................................ 30
2.6. Gizi Balita ........................................................................................ 31
2.7. Makanan Pendamping ASI (MP-ASI) .................................................
2.7.1. Jenis-jenis MP-ASI ..................................................................
2.7.2. Tahap Pemberian MP-ASI .......................................................
2.7.3. Perbedaan MP-ASI Instan dan Real Food ...............................
2.7.4. Susu Formula yang Baik untuk Balita .....................................
2.7.5. Pemberian Makanan pada Bayi Prematur ................................
2.8. Kerangka Teori ................................................................................ 36
2.9. Kerangka Konsep ............................................................................. 36
BAB III METODOLOGI ................................................................................... 37
3.1. Desain Penelitian ............................................................................. 37
3.2. Tempat dan Waktu Penelitian .......................................................... 37
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3.3. Subjek Penelitian ............................................................................. 37

3.3.1. Populasi Penelitian ............................................................... 37
3.3.2. Sampel Penelitian ................................................................. 37
3.3.3. Kriteria Penelitian ................................................................ 38
3.3.3.a. Kriteria Inklusi ........................................................ 38
3.3.3.b. Kriteria Ekslusi ....................................................... 38
3.3.4. Besar Sampel........................................................................ 38
3.3.5. Cara Pengambilan Sampel ................................................... 39
3.4. Variabel Penelitian ........................................................................... 39
3.5. Definisi Operasional ........................................................................ 39
3.6. Pengumpulan Data ........................................................................... 39
3.7. Teknik Pengolahan Data dan Penyajian Data .................................. 40
3.8. Alur Penelitian ................................................................................. 40
3.9. Etika Penelitian ................................................................................ 41
BAB IV HASIL DAN PEMBAHASAN ............................................................ 42
4.1. Hasil ................................................................................................. 42
4.1.1. Karakteristik Tempat Penelitian........................................... 41
4.1.2. Karakteristik Subjek Penelitian ............................................ 43
4.1.2.1. Karakteristik Subjek Penelitian Berdasarkan Usia
Ibu .......................................................................... 43
4.1.2.2. Karakteristik Subjek Penelitian Berdasarkan Usia
Anak ....................................................................... 43
4.1.2.3. Karakteristik Subjek Penelitian Berdasarkan
Pekerjaan ................................................................ 44
4.1.2.4. Karakteristik Subjek Penelitian Berdasarkan
Pendidikan terakhir ................................................ 44
4.1.3. Gambaran Tingkat Pengetahuan Ibu Tentang Gizi .............. 45
4.2. Pembahasan ..................................................................................... 45
BAB V PENUTUP ............................................................................................... 48
5.1. Kesimpulan ...................................................................................... 49
5.2. Saran ................................................................................................ 49
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DAFTAR PUSTAKA .......................................................................................... 51

LAMPIRAN 1 LEMBAR PERSETUJUAN RESPONDEN ........................... 54
LAMPIRAN 2 KUESIONER TINGKAT PENGETAHUAN IBU
TERHADAP GIZI ANAK.................................................................................. 55
LAMPIRAN 3 VALIDASI KUESIONER ........................................................ 60
LAMPIRAN 4 DOKUMENTASI ...................................................................... 63
DAFTAR TABEL

Tabel 2.1 Angka Kecukupan Gizi yang Dianjurkan untuk Bayi dan Anak
Balita per Orang per Hari ....................................................................34
Tabel 3.1 Definisi Operational ........................................................................... 38
Tabel 4.1 Karakteristik Subjek Penelitian Berdasarkan Usia Ibu ...................... 42
Tabel 4.2 Karakteristik Subjek Penelitian Berdasarkan Usia Anak ................... 43
Tabel 4.3 Karakteristik Subjek Penelitian Berdasarkan Pekerjaan .................... 43
Tabel 4.4 Karakteristik Subjek Penelitian Berdasarkan Pendidikan Terakhir ... 44
Tabel 4.5 Karakteristik Tingkat Pengetahuan Ibu tentang Gizi ......................... 44
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DAFTAR GAMBAR

Gambar 2.1. Sediaan Kapsul Vitamin A ............................................................ 17

Gambar 2.2. Kerangka Teori .............................................................................. 35
Gambar 2.3. Kerangka Konsep .......................................................................... 35
Gambar 3.1. Alur Penelitian ............................................................................... 39