KATA PENGANTAR...................................................................................................
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DAFTAR ISI..................................................................................................................
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DAFTAR TABEL
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DAFTAR GAMBAR.....................................................................................................
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1. PENDAHULUAN
1.1 Latar belakang
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1
1.2 Rumusan masalah
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1.3 Tujuan penelitian
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3
1.4 Manfaat penelitian
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3
2. TINJAUAN PUSTAKA
2.1 Klasifikasi dan morfologi udang windu
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2.2 Habitat udang windu
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2.3 siklus hidup udang windu
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2.4 Pakan dan kebiasaan makan udang windu
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2.5 Bahan pencemar
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2.6 Kualitas air
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2.7 histologi
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2.8 penelitian terdahulu
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3. METODOLOGI PENELITIAN
3.1 Waktu dan tempat
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3.2 Alat dan bahan
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3.3 Metode penelitian
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3.4 Prosedur penelitian
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3.4.1 Penentuan titik pengambilan sample
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3.4.2 Pengambilan sample
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3.4.3 Pembuatan preparat histologi daging udang windu
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3.5 Parameter pengamatan
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3.6 Analisis data
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DAFTAR PUSTAKA
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