JURNAL HORTIKULTURA

(JOURNAL OF HORTICULTURE)
Volume 29, No. 1 ISI (CONTENT) Tahun 2019

Lembar Abstrak (Current Content) .......................................................................................................................... i-xiv

Pemuliaan dan Teknologi Benih (Breeding and Seed Technology)
Teknik Enkapsulasi Sederhana untuk Konservasi In vitro Jangka Menengah Tanaman Nenas (Ananas comosus) [Simple
Encapsulation Technique for Medium Term Pineapple (Ananas comosus) In vitro Conservation] Riry Prihatini
dan Sri Hadiati 1-8
.....................................................................................................................................................................
Pengujian Mutu Benih Cabai (Capsicum annuum) Dengan Metode Uji Pemunculan Radikula [Seed Quality Test in Pepper 9-16
(Capsicum annuum) Seeds Using Radicle Emergence] Aditya Kusumawardana, Bambang Pujiasmanto, dan
Pardono ... Uji Adaptasi dan Stabilitas Hasil Enam Genotipe Cabai Hibrida di Dataran Tinggi Jawa Barat (Adaptation and 17-22
Yield Stability of Six Hybrid Chili Genotypes in Highland Area of West Java) Kusmana, Rinda Kirana dan Astiti Rahayu
..............
Respon Karakter Morfo-Fisiologi Genotipe Tomat Senang Naungan Pada Intensitas Cahaya Rendah (The Responses of 23-32
Morpho-Physiological Characters of Loving-Shade Genotypes at Low Light Intensity) Dwiwanti Sulistyowati,
Muhammad Ahmad Chozin, Muhammad Syukur, Maya Melati dan Dwi Guntoro .......................................................
Karakterisasi dan Keragaan Pertumbuhan Tiga Klon Cabai Merah (Capsicum annuum L.) Lokal (Characterization and 33-44
Growth Performance of Three Clone of Local Hot Pepper) Agustina Erlinda Marpaung, Susilawati Barus dan Darkam
Musaddad .......................................................................................................................................................................
Fisiologi dan Agronomi (Physiology and Agronomy) 45-52
Efektivitas Pupuk Hayati Mikoriza Berbasis Azolla (Mikola) Pada Tanaman Bawang Merah [Effectiveness of Biofertilizer
Mycorrhiza Based Azolla (Mikola) on Shallot] Eny Rokhminarsi, Darini Sri Utami, dan Begananda ........................
Produksi Benih Kentang G0 Pada Berbagai Volume dan Frekuensi Fertigasi Dengan Sistem Irigasi Tetes (Production of 53-60
G0
Potato Seed on Many Fertigation Volumes and Frequencies on Drip Irrigation) Meksy Dianawati, Hilda Farida,
dan Sri Muhartini ............................................................................................................................................................. 61-68
Efek Aplikasi Fungi Mikoriza Arbuskula dan Pupuk Kalium Terhadap Pertumbuhan dan Produksi Pisang Ketan (Effects
of Arbuscular Mycorrhizal Fungi and Potash Fertilizer Application on the Growth and Production of Banana cv.
Ketan) Irwan Muas, Jumjunidang, Hendri, Deni Emilda dan Dewi Fatria .....................................................................

Proteksi (Protection) 69-80

Evaluasi Konsentrasi Lethal dan Waktu Lethal Insektisida Botani Terhadap Ulat Bawang (Spodoptera exigua) di
Laboratorium [Evaluation of Lethal Concentration and Lethal Time of Botanical Insecticide Against Beet
Armyworm (Spodoptera exigua) in The Laboratory] Ahsol Hasyim, Wiwin Setiawati, Liferdi Lukman, dan Luluk 81-90
Sutji Marhaeni ........................
Pemanfaatan Teknologi Indigenous ATECU untuk Mengendalikan OPT Utama Pada Tanaman Cabai Merah serta
Pengaruhnya Terhadap Predator Menochilus sexmaculatus (The used of Indigenous ATECU Technology to 91-102
Control Pest and Diseases on Chili Pepper and Safer to Predator Menochilus sexmaculatus) Wiwin Setiawati dan
Abdi Hudayya ...........
Pengaruh Formulasi Biofungsida Berbahan Aktif Cladosporium sp. Terhadap Penyakit Karat Putih Pada Tanaman 103-110
Krisan (Effect of Biofungcide Formulation Based on Cladosporium sp. Against White Rust Disease on
Chrysanthemum) Evi Silvia Yusuf, Wakiah Nuryani, dan Kurniawan Budiarto
.............................................................................................
111-118
Identifikasi dan Karakterisasi Penyakit Kanker Batang dan Buah Pada Tanaman Buah Naga (Hylocereus spp.) di
Indonesia [Identification and Characterization of Stem and Fruit Canker Diseases on Dragon Fruit (Hylocereus
spp.) in Indonesia] Jumjunidang, Resta Patma Yanda, Riska dan Deni
Emilda .......................................................................
119-128
Pascapanen dan Pascaproduksi (Postharvest and Postproduction)
Perubahan Atribut Mutu dan Umur Simpan Beberapa Jenis Cabai Pada Berbagai Kemasan dan Suhu Penyimpanan (The
Quality Atribute Change and Shelf Life of Several Types of Chili on Various Packaging and Storage
129-136
Temperature) Darkam Musaddad, Suwarni Tri Rahayu, dan Poetry Sari Levianny
...........................................................................
Agroekonomi (Agroeconomy)
Dampak Program Gerakan Tanam Cabai Terhadap Pemenuhan Kebutuhan Cabai Tingkat Rumah Tangga di Bogor dan
Jakarta (Impact of Chilli Planting Program on Chilli Self Sufficiency at Household Level in Bogor and Jakarta)
Rizka Amalia Nugrahapsari, Rima Setiani, Sulusi Prabawati, Turyono, dan Hardiyanto
..........................................................
Analisis Korespondensi untuk Mengetahui Atribut Unggulan Jeruk Pamelo: Studi Kasus Pada Empat Aksesi Jeruk
Pamelo di Magetan (Correspondence Analysis to Identified the Superior Attribute of Pummelo: Case Study on
Four Pummelo Accession in Magetan) Emi Budiyati, Arin Pramesti, dan Lyli Mufidah
.........................................................................