LAPORAN

PRAKTEK KERJA LAPANGAN ( PKL )

PENGENALAN PROSES PENGOLAHAN DAN
INSTALASI
DI PT. PERKEBUNAN NUSANTARA X
PG. MODJOPANGGOONG TULUNGAGUNG

Disusun Oleh :
1. Dwiandra Athlaf Nur Sani
2. Hafidz Noor Zidan Purdinata
3. Rizky Kurnia Efendi

TEKNIK PENGOLAHAN MIGAS DAN

PETROKIMIA
SMK MIGAS CEPU
Kampus 1 : Jl. Diponegoro No. 53 Telp/Fax. (0296) 421120
Kampus 2 : Jl. Komplek Mentul Blok B No. 2 Telp. (0296) 423727

i
 Web site : http//:www.smk migas.co.id e-mail : smk_migas@yahoo.com

2022
LEMBAR PENGESAHAN I
PRAKTEK KERJA LAPANGAN ( PKL )
PENGENALAN PROSES PENGOLAHAN DAN INSTALASI
DI PT. PERKEBUNAN NUSANTARA X ( persero )
PG. MODJOPANGGOONG TULUNGAGUNG

Waktu Pelaksanaan : 10 Oktober – 30 November 2022

Nama Kelompok : Dwiandra Athlaf Nur Sani
Hafidz Noor Zidan Purdinata
Rizky Kurnia Efendi

Menyetujui, 30 November 2022

Manajer Instalasi Pembimbing PSG

Joko Nugroho, S.T.,M.M. Fauzan

ii
 LEMBAR PENGESAHAN II
PRAKTEK KERJA LAPANGAN ( PKL )
PENGENALAN PROSES PENGOLAHAN DAN INSTALASI
DI PT. PERKEBUNAN NUSANTARA X ( persero )
PG. MODJOPANGGOONG TULUNGAGUNG

Waktu Pelaksanaan : 10 Oktober – 30 November 2022

Nama Kelompok : Dwiandra Athlaf Nur Sani
Hafidz Noor Zidan Purdinata
Rizky Kurnia Efendi

Menyetujui, 30 November 2022

Kajur Pengolahan Pembimbing Sekolah

Siti Ni’matul Izah, S.T Drs.Surana,. M.Pd

Kepala SMK Migas Cepu

Mohamad Jaelani, S,Ag., M.Pd

iii
 KATA PENGANTAR

Dengan memanjatkan puji syukur atas kehadirat Allah SWT yang

senantiasa melimpahkan rahmat serta petunjuk-Nya sehingga kami dapat
menyelesaikan laporan PKL ( Praktek Kerja Lapangan ) di PG.
MODJOPANGGOONG tepat pada waktunya.
Tujuan dilakukannya Praktek kerja lapangan ini adalah untuk
memenuhi persyaratan menempuh Ujian akhir sekolah ( UAS ). Tujuan
praktek kerja lapangan ini untuk mengajarkan yang diperoleh di sekolah
dengan yang ada di industry.
Dalam penyusunan laporan praktek kerja lapangan ini kami
mendapat bantuan dari berbagai pihak, terutama kami ucapkan terimakasih
yang sebesar-besarnya kepada :
1. Bapak Mohammad Jaelani, S.Ag., M.Pd, selaku kepala SMK
MIGAS Cepu.
2. Bapak/Ibu Guru selaku pembimbing SMK MIGAS Cepu.
3. Bapak Ir. Bambang Hari Nugroho selaku General Manager PG.
MODJOPANGGOONG
4. Bapak Joko Nugroho, S.T., selaku Manager Instalasi
5. Bapak Bakti Setiawan, S.T., selaku Manager pengolahan
6. Bapak Fauzan selaku Pembimbing Instalasi
7. Bapak Firman Gusti S.T., selaku Pembimbing pengolahan
8. Seluruh masinis, chemiker, staff, dan karyawan PG.
MODJOPANGGOONG.
9. Bapak/Ibu guru SMK MIGAS Cepu.
10. Orang tua dan Saudara-saudara kami yang telah memberikan
dukungan baik dalam bentuk do’a dan materi

Kami berharap agar laporan Praktek Kerja Lapangan ini dapat

bermanfaat, kami meyakini bahwa laporan Praktek Kerja Lapangan yang
kami buat ini masih terdapat banyak kekurangan. Oleh karena itu, kami
sangat berterimakasih atas kritik dan saran untuk menyempurnakan
laporan ini.

Tulungagung, 30 November 2022

iv
 DAFTAR ISI

COVER.............................................................................................................i
LEMBAR PENGESAHAN 1...........................................................................ii
LEMBAR PENGESAHAN 2...........................................................................iii
KATA PENGANTAR......................................................................................iv
DAFTAR ISI....................................................................................................v

BAB I PENDAHULUAN
Latar Belakang Kegiatan..................................................................................1
1.2 Tujuan.........................................................................................................2
1.3 Manfaat Kegiatan .......................................................................................3

BAB II TINJAUAN UMUM

2.1 Sejarah PG. Modjopanggoong....................................................................4
2.2 Denah Lokasi PG. Modjopanggoong.........................................................5
2.3 Visi dan Misi PG. Modjopanggoong..........................................................6
2.4 Denah Lokasi PG. Modjopanggoong.........................................................7
2.5 Management...............................................................................................9

BAB III STASIUN PERSIAPAN

3.1 Tujuan.........................................................................................................12
3.2 Stasiun Penimbangan..................................................................................12

v
BAB IV STASIUN PENGGILINGAN
4.1 Tujuan.........................................................................................................15
4.2 Bahan..........................................................................................................15
4.3 Alat.............................................................................................................16
4.4 Proses..........................................................................................................25
4.5 Bagan..........................................................................................................27
BAB V STASIUN PEMURNIAN
5.1 Tujuan.........................................................................................................28
5.2 Bahan..........................................................................................................29
5.3 Alat.............................................................................................................30
5.4 Proses..........................................................................................................38
5.4.1 Keuntungan dan kekurangan penggunaan RVF................................41
5.4.2 Pembuatan Susu Kapur......................................................................41
5.4.3 Pembuatan Gas Belerang...................................................................42
5.4.4 Penggunaan Flokulan.........................................................................44
5.4.5 Bagan.................................................................................................45

BAB VI STASIUN PENGUAPAN

6.1 Tujuan dan Dasar Teori..............................................................................46
6.2 Bahan..........................................................................................................48
6.3 Alat.............................................................................................................48
6.4 Proses..........................................................................................................57
6.5 Bagan..........................................................................................................59

vi
BAB VII STASIUN MASAKAN
7.1 Tujuan.........................................................................................................60
7.2 Bahan..........................................................................................................60
7.3 Alat.............................................................................................................61
7.4 Proses Vacum.............................................................................................65
7.5 Proses Masak..............................................................................................65

BAB VIII STASIUN PUTARAN

8.1 Tujuan.........................................................................................................68
8.2 Bahan..........................................................................................................68
8.3 Alat.............................................................................................................68
8.4 Proses..........................................................................................................73
8.5 Bagan..........................................................................................................74

BAB IX STASIUN PENYELESAIAN

9.1 Tujuan.........................................................................................................75
9.2 Bahan..........................................................................................................75
9.3 Alat.............................................................................................................76
9.4 Proses..........................................................................................................77

vii
BAB X PENGENDALIAN MUTU
10.1 Analisa......................................................................................................78
10.1.1 Analisa TSAI..................................................................................78
10.1.2 Analisa Gula Reduksi.....................................................................79
10.1.3 Analisa Phospat..............................................................................80
10.1.4 Analisa Kapur.................................................................................82
10.1.5 Analisa Turbidity............................................................................83
10.1.6 Analisa Kondensat..........................................................................83
10.2 Penetapan Mutu........................................................................................84
10.2.1 Analisa Nira....................................................................................84
10.2.2 Analisa Masakan.............................................................................85
10.2.3 Analisa Ampas................................................................................86
10.2.4 Analisa Blontong............................................................................88

BAB XI UTILITAS
11.1 Stasiun Boiler............................................................................................90
11.2 Jenis Ketel Uap.........................................................................................90
11.3 Jenis Ketel Uap PG. Modjopanggoong....................................................90
11.4 Komponen Ketel Uap...............................................................................91

BAB XII PENUTUP

13.1 Kesimpulan...............................................................................................93
13.2 Saran.........................................................................................................93

LAMPIRAN....................................................................................................94
DAFTAR PUSTAKA......................................................................................95

viii