4. Pemasakan Sayuran
a. Wortel Kg 0,04 Kg x 5 kl x 3 siklus x 10 anak = 6
b. Buncis Kg
c. Labu Siam Kg
d. Sawi Putih Kg
e. Brokoli Kg
f. Bayam Ikat
g. Oyong Kg
h. Sawi hijau Kg
i. Tauge Kg
j. Terong Kg
k. Kacang Panjang Kg
l. Jamur Kg
m. Jagung Putri Kg
n. Soun Bks
5. Pengadaan Buah
a. Pisang Bh 1 bh x 3 kl x 3 siklus x 10 anak = 90
b. Pepaya Kg 0,1 Kg
c. Jeruk Kg 0,1 kg
d. Melon Kg 0,1 Kg
e. Semangka Kg 0,1 Kg
f. Buah Naga Kg 0,1 Kg
12,000 180,000
35,000 455,000
130,000
35,000
25,000
35,000
35,000
1,000
1,000
35,000
3,500
2,000
70,000
7,000 105,000
1,000
22,000
18,000
500
12,000 72,000
12,000
8,000
8,000
18000
3,000
8,000
10,000
14,000
12,000
14,000
25,000
30,000
3,000
2,000 180,000
10,000
25,000
20,000
10,000
20,000
20,000 60,000
7,000 21,000
2,000 18,000
10,000 15,000
15,000 11,250
50,000 150,000
40,000 60,000
5,000 45,000
7,500,000