G.contoh F&B MRP Latihan

A.
Biaya Pesan =biaya 1 kali pesan
No Perincian Biaya per unit Durasi/ jumlah
1 Administrasi, meliputi :
a. Pelaksana pesan 2.500.000/bln 5 menit
b. Supervisi 5.000.000/bln 5 menit

c. Pemeriksa bahan makanan 2.500.000/bln 5 Menit
2 Alat tulis kantor 3000/unit 1 unit

3 Telepon dan Fax Rp 600 per menit 3 menit
4 Umum, meliputi :
Listrik 2 Kwh/jam Rp 600/kwh 5 menit
Komputer, 3 tahun pakai 15.000.000/unit 2 menit
Total Biaya Pesan
B. Biaya Simpan
Volume (M3) Daya Simpan

Efektif * (Kg)
A Kamar Dingin 16.97 3,265.42
B Lemari Es 1.39 666.27
C Freezer 1.39 666.27
BIAYA SIMPAN = PER KG/PER HARI 3,265

No Perincian Kamar Dingin Lemari Es
A Spesifikasi :
Volume (M3) 16.97 1.39
Daya Simpan Efektif * (Kg) 3,265.42 666.27

Daya Listrik (Kwh) 2.50 0.45
B Asumsi biaya
Biaya Alat (Rp) 33,940,000 22,000,000
Biaya Listrik satu tahun 13,140,000.0 2,365,200.0

Tenaga 1 orang 80,000.0 80,000.0
Biaya Pemeliharaan 10,000.0 10,000.0
C Biaya simpan perhari / Kg
Biaya Alat (Rp) 2.8 9.0
Biaya Listrik 24 jam 11.0 9.7
Biaya Tenaga 24.5 120.1
Biaya Pemeliharaan 3.1 15.0
Total estimasi biaya simpan

per Kg 41.4 153.9
C. Masa Simpan
Biaya pesan (Rp) 11,150.0
Biaya simpan (Rp) Kamar dingin 41.4
Lemari es 153.9
Freezer 159.3
D. Pola Hitung Riil

Normatif
Biaya per kali Keterangan
1,302.1 40 jam per minggu atau 160 jam

/bulan =9.600 menit/bulan
2,604.2
1,302.1
3,000.0 Kertas, alat tulis

1,800.0 Telpon dan biaya alat
100.0 Penerangan, AC, komputer untuk

1,041.7 bekerja
dengan software resmi
11,150.0 per kali pesan
Biaya Alat (Rp) Daya Listrik (Kwh)
33,940,000 2.50
22,000,000 0.45
22,000,000 0.70
2.5 481 kg
Freezer Keterangan
1.39 1 M3 dapat simpan 400,1 - 481,1 Kg,

hasil konversi dari cubic feet dan
pounds, untuk kamar dingin dibagi
666.27 2,5 menurut Katsigiris & Thomas
0.70 (2009)
22,000,000
3,679,200.0 Rp 600/Kwh
80,000.0 dihitung perhari @ 2.000.000/bln
10,000.0 Estimasi per hari
9.0 masa 10 tahun

15.1
120.1
15.0
159.3
per kali pesan

per Kg per hari
per Kg per hari
per Kg per hari
No. Biaya dasar
Gaji Pelaksana
1
Pesan
2 Supervisi
Pemeriksa bahan
3 makanan
4 Tenaga 1 orang
5 Listrik
6 Komputer
1 cubic = 25-30
pounds (lb)
Kamar Dingin
3 PK
Keterangan
Hasil yang didapat untuk kamar dingin

dibagi 2,5 menurut Katsigiris & Thomas
(2009), masa pakai 10 tahun
No
1
2
1 M3 dapat simpan 400,1 - 481,1 Kg, hasil
konversi dari cubic feet dan pounds 3
(Katsigiris & Thomas 2009)
Biaya Listrik Rp 600/Kwh

400.882
Arti : BOR = Bed
Occupancy Rate;
TT = tempat tidur
Arti : BOR = Bed
Occupancy Rate;
481.0584 TT = tempat tidur
Biaya dasar Menit Durasi pakai
40 jam seminggu 4x
9,600
sebulan x 60 menit
2,500,000 5
5,000,000 9,600 2,604 5
2,500,000 9,600 1,302 5
2,000,000 9,600 5
/Kwh Kwh/jam menit 5

600 2 60
Nilai Pembelian Masa pakai Jumlah jam
(Thn) kerja/bulan
15,000,000 3 9,600 2
10
365
m3 Faktor pembagi Hasil bagi
5,000,000 16.97 2.5 6.8
Luas Area
Jenis Ruangan Riil Normatif Keterangan
Area penerimaan (m2) 6 7,4-12

Gudang kering (m2) 4.68 39-52
Ruang pendingin (m ): 3
Makan biasa 1 - 2 Cubic Feet
a. Kamar Dingin (100-150C) 16.97 Makan lengkap 2 - 5 Cubic Feet
b. Lemari Es (20-80C) 1.385 1 m3 = 35,32 Cubic feet
c. Freezer (-100 – (-20C)) 1.385
BOR 80% dari 241 TT, setara 200

TT.
BOR 80% dari 241 TT, setara 200
TT.
Sub Total (m3): 19.74 5,7-28,32

menit 1302.1
menit 2604.2
menit
1302.1
menit
menit
20 rupiah/menit =100/5 menit
menit 1041.7
tahun
hari
1 pound =
1 lb
1 pound =
Buat kamar 0.454 Kg
dingin
33,940,000 1m3 lb lb Kg
35.32 25 883 400.882
Cubic feet 30 1059.6 481.0584
1m3 = 35,32 cubic feet

1 cubit feet = 25-30 lb (pound)
1 pound = 0,454 kg
Menghitung kapasitas ruangan pendingin
Recipe Name : Nasi Goreng Jawa Outlet
Group Name : Main Course Date
No. of Portions : 10 Portions Method
Ingredients Quantity Unit Unit Cost Total Rp Remark

Steam Rice 1,500.00 gram 0
Garlic 100.00 gram 0
Shallot 100.00 gram 0
Red Chilli 200.00 gram 0
Raja Rasa 20.00 ml 0
Sweet Soya 30.00 ml 0
Oyster 20.00 ml 0
Salt 5.00 gram 0
Pepper 5.00 gram 0
Shrimp Paste ( Trasi ) 25.00 gram 0
Cabbage 300.00 gram 0
Caisim 300.00 gram 0
Chicken 2,000.00 gram 0
Boiled Egg 312.50 gram 0 5 pcs ( 1 kg isi 16 )
Mie 250.00 gram 0
Kecambah panjang 300.00 gram 0
Lettuce Bandung 150.00 gram
Tomato 150.00 gram
Cucumber 150.00 gram
Total Cost 0
Cost Per Portion 0
Selling Price
Cost Percentage
Method :
Recipe Name : Nasi Goreng Spesial Outlet

Steam Rice 1,500.00 gram
Garlic 100.00 gram
Shallot 60.00 gram
Red Chilli 100.00 gram
Raja Rasa 50.00 ml
Sweet Soya 50.00 ml
Oyster 40.00 ml
Salt 5.00 gram
Pepper 6.00 gram
Shrimp Paste ( Trasi ) 30.00 gram
Telor 875.00 gram 14 pcs
Shrimp Crackers 10.00 pcs
Lettuce Bandung 150.00 gram
Tomato 150.00 gram
Cucumber 150.00 gram
Chicken 1,000.00 gram
Total Cost 0
Cost Per Portion 0
Selling Price
Cost Percentage
Method :
Recipe Name : Soto Ayam Outlet
Group Name : Date

Bawang Merah 100 gram 0
Bawang Putih 200 gram 0
Kemiri 50 gram 0
Kunyit 10 gram 0
Daun Jeruk 10 gram 0
Jahe 50 gram 0
Ayam 500 gram 0
Garam 5 gram
Merica 5 gram 0
Soun 200 gram 0
Kubis 500 gram 0
Daun Prey 50 gram 0
Sereh 50 gram 0
Telur Rebus 312.5 gram 0 5 pcs
Bawang Merah Goreng 100 gram 0
Daun Jeruk 5 lembar 0
Seledri 25 gram 0
Nasi Putih 2000 gram 0
Total Cost 0
Cost Per Portion 0
Selling Price
Cost Percentage
Method :
Recipe Name : Bubur Ayam Outlet
Ingredients Quantity Unit Unit Cost Total Remark

Rice 300 gram 0
Water 3,000 ml 0
Salt 5 gram 0
Sesame oil 10 ml 0
Chicken - boil 500 gram 0
Slice Garlic 50 gram 0
Fried shallot 150 gram 0
Egg 313 gram 0 5 pcs
Tong Jae 200 gram 0
Cak Kwee - slice 400 gram 0
Chop chilli hot 50 gram 0
Salt soya 40 ml 0
Total Cost 0
Cost Per Portion 0
Selling price
Cost Percentage
Method :
Recipe Name : Bihun Goreng Outlet

Ingredients Qty Unit Cost Total Remarks

Bihun 600 gram 0
Chicken 400 gram 0
Carrot Jullien 200 gram 0
Red Chili Jullien 100 gram 0
Chop garlic 40 gram 0
Raja Rasa 10 ml 0
Arak 10 ml 0
Sesame Oil 15 ml 0
Salt 10 gram 0
Kaldu Ayam 500 ml 0
Aromat 100 gram 0
Fried Shallot 50 gram 0
Sweet Soya 50 ml 0
egg 313 gram 0 1 kg isi 16
Bakso 200 gram 0
Jamur black fungus 100 gram 0
Total Cost 0
Cost Per Portion 0
Selling Price
Cost Percentage %
Method :
Recipe Name : Gado Gado Outlet

Group Name : Date

kobis 500 gram 0
Kecambah 500 gram 0
Kacang Panjang 600 gram 0
Lettuce 400 gram 0
Tahu 200 gram 0 2 pcs
Tempe 200 gram 0
Kentang Rebus 300 gram 0
Telur Rebus 312.5 gram 0 5 pcs
Tomat 150 gram 0
Ketimun 150 gram 0
Saus Gado Gado 5 pack 0
Kerupuk udang mini 200 gram 0
Lontong 4 pcs 0
0
Total Cost 0
Cost Per Portion 0
Selling Price
Cost Percentage
Method :
Recipe Name : Nasi Pecel Outlet


Cabbage 1,000.00 gram 0
Bean Sprout 1,000.00 gram 0
Kenikir 1,000.00 gram 0
Long Bean 1,500.00 gram 0
Daun Kemangi 100.00 gram 0
Pecel Sauce 500.00 gram 0
Peyek 10.00 pack 0
Empal 750.00 gram 0
tempe 900.00 gram 0
Nasi Putih 2,000.00 gram 0
Total Cost 0
Cost Per Portion 0
Selling Price
Cost Percentage
Method :
Recipe Name : Rawon Outlet


Shallot/Bawang Merah 300 gram 0
Garlic/Bawang Putih 200 gram 0
Cundlenut/Kemiri 30 gram 0
Turmeric/Kunyit 40 gram 0
Kencur 10 gram 0
Ginger/jahe 200 gram 0
Coriander Seed/Ketumbar 50 gram 0
Red chilli 100 gram 0
Tamarind juice 100 gram
Galangal 150 gram 0
Salam leave 5 gram 0
Serai / lemon grass 20 gram 0
Lemon leave 10 gram 0
Kluwak (kupas) 200 gram 0
Daging Rawonan 1,500 gram 0
Telur Asin 10 pcs 0
Tempe 400 gram
Kecambah 50 gram
Kerupuk Udang 10 pcs
Nasi Putih 2,000.00 gram
Total Cost 0
Cost Per Portion 0
Selling Price
Cost Percentage
Method :
Recipe Name : Sop Buntut Outlet


Buntut Sapi 3500 gram 0
Bawang Putih 200 gram 0
Bawang Bombay 100 gram 0
Bawang Merah 150 gram 0
Jahe 100 gram 0
pala / nutmeg 120 gram 0
Daun prey 100 gram 0
Garam 100 gram 0
Gula 50 gram 0
Merica 25 gram 0
Kentang 150 gram 0
Wortel 100 gram 0
Seledry 10 gram 0
Jeruk nipis 50 gram 0
Brambang Goreng 25 gram 0
Nasi Putih 2,000.00 gram 0
tomat 100.00 gram
Total Cost 0
Cost Per Portion 0
Selling Price
Cost Percentage
Method :
Recipe Name : Mie Goreng Outlet

No. of Portions : 10 portion Method
Ingredients Quantity Unit Unit Cost Total Remarks
Egg Noodles 2,000.00 gram 0
Finely Chopped Garlic 100.00 gram 0
Arak China 25.00 ml 0
Raja Rasa 25.00 ml 0
Caisim 300.00 gram 0
White Cabbage 400.00 gram 0
Chicken Stock 500.00 ml 0
Sweet Soya 100.00 ml 0
Salt 5.00 gram 0
Sugar 5.00 gram 0
Aromat 50.00 gram 0
Sesame Oil 10.00 ml 0
Campignon Mushroom 150.00 gram 0
Tomato 50.00 gram 0
Cucumber 50.00 gram 0
Fried Shallot 50.00 gram 0
chicken 500.00 gram 0
Telur 313.00 gram 0
Total Cost 0
Cost Per Portion 0
Selling Price
Cost Percentage #DIV/0! %
Method :
Nasi Goreng Nasi Goreng Soto Ayam
No. Bahan Makanan Menu Jawa Special
1 Daging Ayam Ayam Goreng 1000
Ayam Suwir 2000 500
Potongan kecil
2 Daging Rawonan Empal
Rawon
3 Beras 1500 1500 2000
4 Buntut Sapi
5 Tong Cay
6 Telur Ayam 312.5 875 312.5
7 Bumbu Gado Gado
8 Bumbu Pecel
9 Bihun
10 Kluwak Kupas
11 Minyak Goreng
12 Jamur Champignon
13 Peyek
14 Bawang Goreng 100
15 Cha Kwee
16 Lontong
17 Bawang Putih 100 100 200
18 Bawang Merah 100 60 100
19 Lombok Merah Besar 200 100
20 Cabe Rawit
21 Cabe Lalapan
22 Jeruk Nipis
23 Wortel
24 Caisim 300
25 Kacang Panjang
26 Tauge Panjang 300
27 Kenikir
28 Lettuce
29 Ketimun 150 150
30 Tomat 150 150
31 Tempe
32 Tahu
33 Sereh 50
34 Laos
35 Jahe 50
36 Kencur
37 Kunir 10
38 Kubis 300 500
39 Tauge Pendek
40 Spring Onion
41 Leeks/ Bawang Pre 50
42 Seledry 25
43 Peterselly
44 Telur Asin
45 Kentang
46 Daun Salam
47 Daun Jeruk 10
48 Mie Atom Bulan 250
49 Suun 200
50 Chicken Powder
51 Terasi Udang 25 30
52 Krupuk Komodo 10
53 Krupuk Koya
54 Santen Kara
55 Arak Masak
56 Sesame Oil
57 Raja Rasa 20 50
58 Kecap Manis 30 50
59 Tenderizer
60 Bakso Halus
61 Kecap Asin
62 Nanas
Bubur Ayam Rawon Sop Buntut Nasi Pecel Mie Goreng Bihun Goreng Gado-gado
500
500 500 400
750
1500
300 2000 2000 2000
3500
200
312.5 312.5 312.5 312.5
5
500
600
200
150
10
150 25 50 50
400
4
50 200 200 100 40
300 150
100 100
50
50
100 200
300
1500 600
1000 500
1000
400
50 150
100 50 150
400 900 200
200
20
200 100
10
40
1000 500
50
100
100
10
10
150 300
5
10
2000
50 100
10
25 10
10 10 15
25 10
100 50
200
Nasi Putih
Satuan
gram
gram
gram
gram
gram
2000 gram
gram
gram
gram
pack
pack
gram
gram
gram
pack
gram
gram
pcs
gram
gram
gram
gram
gram
gram
gram
gram
gram
gram
gram
gram
gram
gram
gram
gram
gram
gram
gram
gram
gram
gram
gram
gram
pcs
gram
gram
gram
gram
gram
gram
gram
ml
ml
ml
ml
gram
Rekapitulasi Permintaan Harian Bahan Makanan Menu Pasien Umum dan Penjaga Pasien Per Bulan
Menu Umum
No Nama Barang Satuan 1 2 3 4
1 ayam Fillet Kg 1.5 1.0 2.7 3.2

2 ayam paha Ptg 78.5 47.0 46.5 0.0
3 Ayam sotoan @ 1,5 kg Ptg (/1500gr) 0.0 0.0 0.0 0.0
4 Bakwan besar bh 0 0 0 0
5 Daging silap Kg 9.4 8.1 4.5 6.0
6 Ikan laut Kg 5.8 2.8 2.7 8.0
7 Siomay kecil bh 0 7 0 0
8 Tahu Bakso bh 0 0 0 0
9 Tahu halus @ 100 gr Ptg (/100gr) 5.8 5.7 5.9 0.0
10 Udang Besar @ 8 cm Kg 0.0 0.0 0.0 0.0
11 Wortel Kg 5.0 9.7 9.3 12.0
Menu Penjaga Pasien

No Nama Barang Satuan 1 2 3 4
1 ayam Fillet Kg 0.7 0.8 0.6 1.1

2 Ayam paha @ 200gr Ptg (/200gr) 2.5 2.5 2.0 2.5
3 Ayam sotoan @ 1,5 kg Ptg (/1500gr) 1 1 1 1
4 Bakwan besar bh 38 36 38 45
5 Daging silap Kg 2.5 2.5 2.6 2.2
6 Ikan laut Kg 0.0 0.0 0.0 0.0
7 Siomay kecil bh 11 10 11 14
8 Tahu bakso bh 11 10 11 14
9 Tahu halus @ 100 gr Ptg (/100gr) 4 1 3 1
10 Udang Besar @ 8 cm Kg 0.2 0.4 0.3 0.5
11 Wortel Kg 0.1 0.1 0.1 0.0
aga Pasien Per Bulan
5 6 7 8 9 10 11 12 13 14
2.4 5.1 3.4 0.6 0.0 3.3 1.9 1.6 2.7 3.8
0.0 0.0 106.0 31.0 83.0 50.5 84.5 47.5 50.0 0.0
2.8 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
40 0 28 0 58 202 0 0 0 0
8.1 11.3 9.8 5.5 10.0 1.7 10.6 9.1 4.4 6.8
5.3 3.8 6.7 10.4 6.8 5.6 6.8 3.1 2.7 9.2
0 0 0 0 0 57 0 9 0 0
0 0 0 0 0 101 0 0 0 0
5.3 1.2 1.4 7.1 1.5 1.3 6.8 6.4 6.3 0.0
0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
10.5 15.6 11.6 21.0 14.5 7.6 5.7 9.9 10.0 12.8
5 6 7 8 9 10 11 12 13 14
0.5 0.8 1.0 0.8 1.2 0.7 0.5 0.3 0.3 0.7
3.0 3.5 3.5 4.5 4.0 2.5 5.0 4.5 2.5 2.5
1 1 1 1 1 1 1 1 1 1
41 44 49 48 43 33 37 63 51 43
2.1 2.6 3.2 2.5 2.8 2.2 2.7 2.6 2.7 2.7
0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
11 13 15 14 12 10 10 18 15 12
11 13 15 14 12 10 10 18 15 12
5 5 1 3 4 5 4 0 4 3
0.5 0.3 0.7 0.7 0.5 0.5 0.8 0.9 0.7 0.8
0.1 0.1 0.1 0.0 0.1 0.0 0.1 0.1 0.1 0.0
15 16 17 18 19 20 21 22 23 24
3.4 4.1 3.5 0.7 0.0 3.3 1.3 1.1 2.8 3.4
0.0 0.0 103.0 29.0 95.0 51.0 80.5 53.5 55.0 0.0
3.4 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
64 0 30 0 74 204 0 0 0 0
10.0 11.5 10.0 5.2 11.9 1.6 9.2 9.7 4.2 6.6
6.0 4.9 6.7 9.9 8.4 5.5 6.0 3.4 2.8 9.2
0 0 0 0 0 56 0 8 0 0
0 0 0 0 0 102 0 0 0 0
6.0 15.1 1.5 6.9 1.9 1.3 6.0 6.5 6.7 0.0
0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
11.9 11.4 11.2 20.1 17.9 7.7 5.2 11.0 11.0 13.1
15 16 17 18 19 20 21 22 23 24
0.8 0.9 0.5 0.8 0.3 0.2 0.5 0.6 1.0 0.4
3.5 3.0 4.0 2.0 2.0 4.0 4.0 3.5 2.5 6.0
1 1 1 1 1 1 1 1 1 1
51 31 44 43 30 27 37 41 13 23
2.0 2.9 2.8 2.4 2.3 2.5 2.9 2.3 2.5 2.2
0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
15 8 14 13 9 7 11 12 3 7
15 8 14 13 9 7 11 12 3 7
2 2 2 2 4 3 1 1 1 4
0.7 0.4 0.5 0.5 0.6 0.3 0.5 0.3 0.3 0.7
0.0 0.1 0.0 0.1 0.0 0.0 0.1 0.1 0.0 0.1
25 26 27 28 29 30 31 Total
3.1 4.9 3.4 0.5 0.0 3.2 0.2 71.7

0.0 0.0 109.0 28.0 83.0 55.0 96.0 1,462.5
3.1 0.0 0.0 0.0 0.0 0.0 0.0 9.3
60 0 24 0 50 220 0 1,054.0
8.9 13.5 9.9 5.7 9.8 1.7 7.9 241.9
5.3 5.7 6.7 9.7 6.7 5.2 7.3 188.3
0 0 0 0 0 61 0 198.0
0 0 0 0 0 110 0 313.0
5.3 17.5 1.2 6.8 1.3 1.0 1.0 139.9
0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
10.5 13.5 11.9 21.5 14.9 8.3 0.0 355.9
25 26 27 28 29 30 31 Total
0.9 1.2 0.2 1.1 0.6 0.8 0.7 21.0

2.0 2.5 3.0 2.0 2.5 4.0 3.5 99.0
1 1 1 1 1 1 1 28
53 79 41 36 59 28 39 1,284
3.1 2.8 3.1 2.7 2.6 1.9 2.5 53.0
0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
16 24 12 10 18 7 11 373
16 24 12 10 18 7 11 373
3 3 1 3 6 11 3 95
0.2 0.5 0.3 0.5 0.4 0.5 0.4 14.9
0.1 0.1 0.1 0.1 0.0 0.0 0.1 1.6
A. Rekapitulasi Permintaan Harian Bahan Makanan Menu Pasien Umum dan Penjaga Pasien Per Bulan
No. BAHAN MAKANAN Satuan

1 2 3 4 5
1 Ayam fillet (kg) Kg 2.1 1.8 3.3 4.2 2.9
2 ayam paha (buah) Ptg 81.0 49.5 48.5 2.5 3.0
3 Ayam sotoan (buah) Ptg (/1500gr) 0.8 0.8 0.8 0.9 3.7
4 Bakwan (buah) bh 38.0 36.0 38.0 45.0 81.0
5 Daging silap (kg) Kg 11.9 10.5 7.1 8.1 10.2
6 Ikan tanpa duri (kg) Kg 5.8 2.8 2.7 8.0 5.3
7 Siomay (buah) bh 11.0 17.0 11.0 14.0 11.0
8 Tahu bakso (buah) bh 11.0 10.0 11.0 14.0 11.0
9 Tahu halus (buah) Ptg (/100gr) 9.8 6.7 8.9 1.0 10.3
10 Udang besar (kg) Kg 0.2 0.4 0.3 0.5 0.5
11 Wortel (kg) Kg 5.0 9.7 9.4 12.0 10.6
B. Rekapitulasi Permintaan Harian Bahan Makanan Menu Pasien Umum dan Penjaga Pasien Per Bulan
1. Konversi Ke Kg
No. BAHAN MAKANAN Satuan

1 2 3 4 5
1 Ayam fillet (kg) Kg 2.1 1.8 3.3 4.2 2.9
2 ayam paha (Kg) Ptg 16.2 9.9 9.7 0.5 0.6
3 Ayam sotoan (Kg) Ptg (/1500gr) 1.18 1.145 1.125 1.31 5.565
4 Bakwan (Kg) bh 0.95 0.9 0.95 1.125 2.025
5 Daging silap (kg) Kg 11.9 10.5 7.1 8.1 10.2
6 Ikan tanpa duri (kg) Kg 5.8 2.8 2.7 8.0 5.3
7 Siomay (Kg) bh 0.55 0.85 0.55 0.7 0.55
8 Tahu bakso (Kg) bh 0.55 0.5 0.55 0.7 0.55
9 Tahu halus (Kg) Ptg (/100gr) 0.98 0.665 0.89 0.1 1.025
10 Udang besar (kg) Kg 0.2 0.4 0.3 0.5 0.5
11 Wortel (kg) Kg 5.0 9.7 9.4 12.0 10.6
2. Simulasi Jadwal Pesan (Hari Minggu dan Libur tidak bisa pesan, maju satu hari, misal untuk Sabtu pesan untuk Ha
No. BAHAN MAKANAN Akhir Bulan

1 2 3 4 5
1 Ayam fillet (kg) 2.1 1.8 3.3 4.2 2.9 5.8
2 ayam paha (Kg) 16.2 9.9 9.7 0.5 0.6 0.7
3 Ayam sotoan (Kg) 1.2 1.1 1.1 1.3 5.6 1.5
4 Bakwan (Kg) 1.0 0.9 1.0 1.1 2.0 1.1
5 Daging silap (kg) 11.9 10.5 7.1 8.1 10.2 14.0
6 Ikan tanpa duri (kg) 5.8 2.8 2.7 8.0 5.3 3.8
7 Siomay (Kg) 0.6 0.9 0.6 0.7 0.6 0.7
8 Tahu bakso (Kg) 0.6 0.5 0.6 0.7 0.6 0.7
9 Tahu halus (Kg) 1.0 0.7 0.9 0.1 1.0 0.6
10 Udang besar (kg) 0.2 0.4 0.3 0.5 0.5 0.3
11 Wortel (kg) 5.0 9.7 9.4 12.0 10.6 15.6
sien Per Bulan
TANGGAL
6 7 8 9 10 11 12 13 14 15
5.8 4.4 1.5 1.2 4.0 2.4 1.9 2.9 4.5 4.2
3.5 109.5 35.5 87.0 53.0 89.5 52.0 52.5 2.5 3.5
1.0 0.7 0.9 0.8 1.0 0.7 0.8 1.0 1.0 4.3
44.0 77.0 48.0 101.0 235.0 37.0 63.0 51.0 43.0 115.0
14.0 12.9 8.0 12.8 3.9 13.2 11.7 7.1 9.5 12.0
3.8 6.7 10.4 6.8 5.6 6.8 3.1 2.7 9.2 6.0
13.0 15.0 14.0 12.0 67.0 10.0 27.0 15.0 12.0 15.0
13.0 15.0 14.0 12.0 111.0 10.0 18.0 15.0 12.0 15.0
6.2 2.4 10.1 5.5 6.3 10.8 6.4 10.3 3.0 8.0
0.3 0.7 0.7 0.5 0.5 0.8 0.9 0.7 0.8 0.7
15.6 11.6 21.1 14.5 7.6 5.8 10.0 10.1 12.8 11.9
sien Per Bulan
TANGGAL
6 7 8 9 10 11 12 13 14 15
5.8 4.4 1.5 1.2 4.0 2.4 1.9 2.9 4.5 4.2
0.7 21.9 7.1 17.4 10.6 17.9 10.4 10.5 0.5 0.7
1.5 1.025 1.315 1.25 1.495 1.035 1.155 1.475 1.52 6.49
1.1 1.925 1.2 2.525 5.875 0.925 1.575 1.275 1.075 2.875
14.0 12.9 8.0 12.8 3.9 13.2 11.7 7.1 9.5 12.0
3.8 6.7 10.4 6.8 5.6 6.8 3.1 2.7 9.2 6.0
0.65 0.75 0.7 0.6 3.35 0.5 1.35 0.75 0.6 0.75
0.65 0.75 0.7 0.6 5.55 0.5 0.9 0.75 0.6 0.75
0.62 0.24 1.005 0.545 0.625 1.08 0.635 1.025 0.3 0.795
0.3 0.7 0.7 0.5 0.5 0.8 0.9 0.7 0.8 0.7
15.6 11.6 21.1 14.5 7.6 5.8 10.0 10.1 12.8 11.9
untuk Sabtu pesan untuk Hari Minggu dan Senin)
TANGGAL
6 7 8 9 10 11 12 13 14 15
5.8 1.2 4.0 2.4 1.9 2.9 8.7 8.9
29.0 17.4 10.6 17.9 10.4 10.5 1.2 22.0
2.3 1.3 1.5 1.0 1.2 1.5 8.0 3.0
3.1 2.5 5.9 0.9 1.6 1.3 4.0 2.6
20.9 12.8 3.9 13.2 11.7 7.1 21.5 27.1
17.1 6.8 5.6 6.8 3.1 2.7 15.2 11.6
1.5 0.6 3.4 0.5 1.4 0.8 1.4 1.1
1.5 0.6 5.6 0.5 0.9 0.8 1.4 1.1
1.2 0.5 0.6 1.1 0.6 1.0 1.1 2.1
1.4 0.5 0.5 0.8 0.9 0.7 1.5 0.8
32.7 14.5 7.6 5.8 10.0 10.1 24.7 22.7
TANGGAL
16 17 18 19 20 21 22 23 24 25
5.0 4.0 1.5 0.3 3.6 1.8 1.7 3.8 3.8 4.0
3.0 107.0 31.0 97.0 55.0 84.5 57.0 57.5 6.0 2.0
0.9 1.1 1.0 1.1 0.9 1.1 0.9 0.9 1.0 4.0
31.0 74.0 43.0 104.0 231.0 37.0 41.0 13.0 23.0 113.0
14.4 12.7 7.6 14.2 4.0 12.0 12.0 6.7 8.8 12.0
4.9 6.7 9.9 8.4 5.5 6.0 3.4 2.8 9.2 5.3
8.0 14.0 13.0 9.0 63.0 11.0 20.0 3.0 7.0 16.0
8.0 14.0 13.0 9.0 109.0 11.0 12.0 3.0 7.0 16.0
17.1 3.5 8.9 5.9 4.3 7.0 7.5 7.7 4.0 8.3
0.4 0.5 0.5 0.6 0.3 0.5 0.3 0.3 0.7 0.2
11.5 11.3 20.2 18.0 7.7 5.3 11.1 11.0 13.2 10.6
TANGGAL
16 17 18 19 20 21 22 23 24 25
5.0 4.0 1.5 0.3 3.6 1.8 1.7 3.8 3.8 4.0
0.6 21.4 6.2 19.4 11 16.9 11.4 11.5 1.2 0.4
1.38 1.59 1.51 1.58 1.375 1.63 1.415 1.28 1.56 5.935
0.775 1.85 1.075 2.6 5.775 0.925 1.025 0.325 0.575 2.825
14.4 12.7 7.6 14.2 4.0 12.0 12.0 6.7 8.8 12.0
4.9 6.7 9.9 8.4 5.5 6.0 3.4 2.8 9.2 5.3
0.4 0.7 0.65 0.45 3.15 0.55 1 0.15 0.35 0.8
0.4 0.7 0.65 0.45 5.45 0.55 0.6 0.15 0.35 0.8
1.712 0.35 0.885 0.585 0.43 0.695 0.745 0.77 0.4 0.825
0.4 0.5 0.5 0.6 0.3 0.5 0.3 0.3 0.7 0.2
11.5 11.3 20.2 18.0 7.7 5.3 11.1 11.0 13.2 10.6
TANGGAL
16 17 18 19 20 21 22 23 24 25
1.5 0.3 3.6 3.4 3.8 3.8 4.0 6.1
6.2 19.4 11.0 28.3 11.5 1.2 0.4 0.5
1.5 1.6 1.4 3.0 1.3 1.6 5.9 1.4
1.1 2.6 5.8 2.0 0.3 0.6 2.8 2.0
7.6 14.2 4.0 24.0 6.7 8.8 12.0 16.4
9.9 8.4 5.5 9.3 2.8 9.2 5.3 5.7
0.7 0.5 3.2 1.6 0.2 0.4 0.8 1.2
0.7 0.5 5.5 1.2 0.2 0.4 0.8 1.2
0.9 0.6 0.4 1.4 0.8 0.4 0.8 2.1
0.5 0.6 0.3 0.7 0.3 0.7 0.2 0.5
20.2 18.0 7.7 16.3 11.0 13.2 10.6 13.5
JUMLAH
26 27 28 29 30 31
6.1 3.6 1.6 0.6 3.9 0.9 92.68
2.5 112.0 30.0 85.5 59.0 99.5 1561.50
0.9 1.0 1.1 0.8 0.7 1.0 37.47
79.0 65.0 36.0 109.0 248.0 39.0 2338.00
16.4 12.9 8.4 12.4 3.6 10.3 294.95
5.7 6.7 9.7 6.7 5.2 7.3 188.28
24.0 12.0 10.0 18.0 68.0 11.0 571.00
24.0 12.0 10.0 18.0 117.0 11.0 686.00
20.5 2.2 9.8 7.3 12.0 4.0 234.94
0.5 0.3 0.5 0.4 0.5 0.4 14.89
13.5 11.9 21.6 14.9 8.3 0.1 357.52
JUMLAH Keterangan *
26 27 28 29 30 31
6.1 3.6 1.6 0.6 3.9 0.9 92.68
0.5 22.4 6 17.1 11.8 19.9 312.30 kali 0,2
1.415 1.505 1.7 1.19 1.09 1.47 56.21 kali1,5
1.975 1.625 0.9 2.725 6.2 0.975 58.45 kali 0.025
16.4 12.9 8.4 12.4 3.6 10.3 294.95
5.7 6.7 9.7 6.7 5.2 7.3 188.28
1.2 0.6 0.5 0.9 3.4 0.55 28.55 kali 0,05
1.2 0.6 0.5 0.9 5.85 0.55 34.30 kali 0,05
2.052 0.22 0.98 0.725 1.195 0.395 23.49 kali 0,1
0.5 0.3 0.5 0.4 0.5 0.4 14.89
13.5 11.9 21.6 14.9 8.3 0.1 357.52
26 27 28 29 30 31
3.6 2.1 3.9 0.9
22.4 23.1 11.8 19.9
1.5 2.9 1.1 1.5
1.6 3.6 6.2 1.0
12.9 20.8 3.6 10.3
6.7 16.4 5.2 7.3
0.6 1.4 3.4 0.6
0.6 1.4 5.9 0.6
0.2 1.7 1.2 0.4
0.3 0.8 0.5 0.4
11.9 36.5 8.3 0.1
CONTOH PEMESANAN POLA LOT FOR LOT (LFL)
Akhir
Bulan 1 2 3 4
Pemesanan 11 Wortel (kg) 5.01 9.73 9.36 12.01 10.58
Pemakaian 11 Wortel (kg) Kg 5.01 9.73 9.36 12.01
Lot For Lot Untuk Wortel (kg)
Ketentuan MRP :
Pemakaian Rerata 31 hari 11.5 Kg 11.53
Stok awal (Kg) 11.5
Lead Time 1
Tanggal Akhir Bulan 1 2 3 4 5

Pemesanan 5.01 9.73 9.36 12.01 10.58 15.60
Pesan/Produksi Pengiriman 5.01 9.73 9.36 12.01 10.58
Pemakaian 5.01 9.73 9.36 12.01 10.58
ATP Sisa Stok 11.5 11.5 11.5 11.5 11.5 11.5
=Ohn+1/ATP2 Stok total Q 16.5 21.3 20.9 23.5 22.1
Rerata Stok Q/2 8.3 10.6 10.4 11.8 11.1
Jumlah Order 25 Kali (Frekwensi Pesan) Biaya Pesan Rp

Total Rerata Penyimpanan 357.5 Kg Biaya Simpan Rp
Biaya pesan (Rp) 11,150 per kali pesan

Biaya simpan (Rp) Kamar dingin 41.4 per Kg per hari
Lemari es 153.9 per Kg per hari
Freezer 159.3 per Kg per hari
5 6 7 8 9 10 11 12 13 14
15.60 32.67 14.54 7.62 5.76 9.98 10.05 24.72
10.58 15.60 11.60 21.07 14.54 7.62 5.76 9.98 10.05 12.78
Keterangan
Rerata Stok adalah Stok total dibagi 2

Stok Total adalah Stok Awal + Stok Penutup (Sisa Stok)
6 7 8 9 10 11 12 13 14 15
32.67 0.00 14.54 7.62 5.76 9.98 10.05 24.72 0.00 22.71
15.60 11.60 21.07 14.54 7.62 5.76 9.98 10.05 12.78 11.94
15.60 11.60 21.07 14.54 7.62 5.76 9.98 10.05 12.78 11.94
11.5 11.5 11.5 11.5 11.5 11.5 11.5 11.5 11.5 11.5
27.1 23.1 32.6 26.1 19.1 17.3 21.5 21.6 24.3 23.5
13.6 11.6 16.3 13.0 9.6 8.6 10.8 10.8 12.2 11.7
Biaya Pesan Rp 11,150 Total Biaya Pesan Rp 278,750

Biaya Simpan Rp 41.4 Total Biaya Simpan Rp 14,813
Total Rp 293,563
15 16 17 18 19 20 21 22 23 24
22.71 20.16 17.95 7.68 16.34 11.03 13.19 10.56
11.94 11.45 11.26 20.16 17.95 7.68 5.29 11.05 11.03 13.19
16 17 18 19 20 21 22 23 24 25
0.00 20.16 17.95 7.68 16.34 0.00 11.03 13.19 10.56 13.51
11.45 11.26 20.16 17.95 7.68 5.29 11.05 11.03 13.19 10.56
11.45 11.26 20.16 17.95 7.68 5.29 11.05 11.03 13.19 10.56
11.5 11.5 11.5 11.5 11.5 11.5 11.5 11.5 11.5 11.5
23.0 22.8 31.7 29.5 19.2 16.8 22.6 22.6 24.7 22.1
11.5 11.4 15.8 14.7 9.6 8.4 11.3 11.3 12.4 11.0
25 26 27 28 29 30 31
13.51 11.93 36.50 8.27 0.06
10.56 13.51 11.93 21.60 14.90 8.27 0.06 357.5
357.5
26 27 28 29 30 31
11.93 36.50 0.00 8.27 0.06 0.00
13.51 11.93 21.6 14.90 8.27 0.06
13.51 11.93 21.6 14.90 8.27 0.06
11.5 11.5 11.5 11.5 11.5 11.5
25.0 23.5 33.1 26.4 19.8 11.6
12.5 11.7 16.6 13.2 9.9 5.8 357.5
CONTOH PEMESANAN POLA FIXED ORDER QUANTITY
Akhir
Bulan 1 2 3 4
Pemesanan 11 Wortel (kg) 5.01 9.73 9.36 12.01 10.58
Pemakaian 11 Wortel (kg) Kg 5.01 9.73 9.36 12.01
Fixed Order Quantity dengan EOQ Wortel (kg)
Ketentuan MRP :
Demand (D) 1 bulan 357.5
Pemakaian Rerata 31 hari 11.5 Kg 11.5
Safety Stock 11.5 Tanda untuk sinyal pesan
Lead Time 1 hari

Pemakaian 5.01 9.73 9.36 12.01 10.58
Stok Awal 11.5 11.5 445.2 435.4 426.1 414.1

Pemesanan 438.7 0 0 0 0 0
Pengiriman 0.0 438.7 0.0 0.0 0.0 0.0
Stok Penutup 445.2 435.4 426.1 414.1 403.5
Stok total 456.7 880.6 861.5 840.2 817.6
Rerata Stok 228.4 440.3 430.8 420.1 408.8
Unit Pesan (Q) √((2xRCxD)/HC) Q = Unit Pesan

Q= 438.7 Kg RC = Reorder Cost (Biaya pesan)
D= Demand (jumlah Kebutuhan)
Jumlah Order 1 Kali Biaya Pesan (RC) Rp

Total Rerata Penyimpanan 8231.1 Kg Biaya Simpan (HC) Rp

5 6 7 8 9 10 11 12 13 14
15.60 32.67 14.54 7.62 5.76 9.98 10.05 24.72
10.58 15.60 11.60 21.07 14.54 7.62 5.76 9.98 10.05 12.78
Keterangan
Stok penutup adalah (Stok Awal + Pengiriman) - Pemakaian Logika pesan (Q) : Jika (stok awal + pengiriman) <
EOQ Pemesanan dilakukan bila perkiraan stok H+1 <= Q pesan
Stok Total adalah Stok Awal + Stok Penutup
6 7 8 9 10 11 12 13.0 14 15
15.60 11.60 21.07 14.54 7.62 5.76 9.98 10.05 12.78 11.94
403.5 387.9 376.3 355.2 340.7 333.1 327.3 317.3 307.3 294.5
0 0 0 0 0 0 0 0 0 0
0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
387.9 376.3 355.2 340.7 333.1 327.3 317.3 307.3 294.5 282.6
791.4 764.2 731.5 695.9 673.7 660.4 644.6 624.6 601.8 577.0
395.7 382.1 365.8 348.0 336.9 330.2 322.3 312.3 300.9 288.5
der Cost (Biaya pesan) HC= Holding Cost (Biaya simpan)

d (jumlah Kebutuhan)
Biaya Pesan (RC) Rp 11,150 Total Biaya Pesan Rp 11,150

Biaya Simpan (HC) Rp 41.4 Total Biaya Simpan Rp 341,045
Total Rp 352,195
15 16 17 18 19 20 21 22 23 24
22.71 20.16 17.95 7.68 16.34 11.03 13.19 10.56
11.94 11.45 11.26 20.16 17.95 7.68 5.29 11.05 11.03 13.19
Jika (stok awal + pengiriman) < = dari safety stok, tulis Q (EOQ)
16 17 18 19 20 21 22 23 24 25
11.45 11.257 20.16 17.95 7.68 5.29 11.05 11.03 13.19 10.56
282.6 271.1 259.8 239.7 221.7 214.1 208.8 197.7 186.7 173.5
0 0 0 0 0 0 0 0 0 0
0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
271.1 259.8 239.7 221.7 214.1 208.8 197.7 186.7 173.5 162.9
553.7 531.0 499.5 461.4 435.8 422.8 406.5 384.4 360.2 336.4
276.8 265.5 249.8 230.7 217.9 211.4 203.2 192.2 180.1 168.2
25 26 27 28 29 30 31
13.51 11.93 36.50 8.27 0.06
10.56 13.51 11.93 21.60 14.90 8.27 0.06 357.5
357.5
26 27 28 29 30 31
13.51 11.93 21.6 14.90 8.27 0.06
162.9 149.4 137.5 115.9 101.0 92.7

0 0 0 0 0 0
0.0 0.0 0.0 0.0 0.0 0.0
149.4 137.5 115.9 101.0 92.7 92.7
312.4 286.9 253.4 216.9 193.7 185.4
156.2 143.5 126.7 108.4 96.9 92.7
CONTOH PEMESANAN POLA PERIODIC ORDER
Akhir
Bulan 1 2 3 4
9 Tahu halus (Kg) 1.0 0.7 0.9 0.1 1.0
9 Tahu halus (Kg) Ptg (/100gr) 1.0 0.7 0.9 0.1
Normatif
Periodic Order Untuk Tahu halus (Kg)
Ketentuan MRP :
Demand (D) 1 bulan 23.5 Kg
Pemakaian Rerata 31 hari 0.8 Kg 0.8 (rata rata per hari)
Lead Time 1.0 hari SS = 0,8 kg/hari X 1 hari
Lama 1 Periode 3.0 Hari, bila waktu order libur, order maju 1 hari
Jumlah Pesan Per Periode = 2.3 Kg 3.0 kg (Pembulatan)

Pemakaian 1.0 0.7 0.9 0.1 1.0
Stok Awal 0.8 0.8 2.8 2.1 1.2 4.1

Pemesanan 3.0 0.0 0.0 3.0 0.0 0.0
Pengiriman 0.0 3.0 0.0 0.0 3.0 0.0
ATP 2 Stok Penutup 0.8 2.8 2.1 1.2 4.1 3.1
Stok total 3.5 4.9 3.3 5.3 7.2
Rerata Stok 1.8 2.4 1.7 2.7 3.6
Jumlah Order 11 Kali (F) Biaya Pesan (RC) Rp

Total Rerata Penyimpanan 185.7 Kg (Q/2) Biaya Simpan (HC) Rp

5 6 7 8 9 10 11 12 13.0 14
0.6 1.2 0.5 0.6 1.1 0.6 1.0 1.1
1.0 0.6 0.2 1.0 0.5 0.6 1.1 0.6 1.0 0.3
Keterangan
Stok penutup adalah (Stok Awal + Pengiriman) - Pemakaian Logika pesan (Q) : Jika Sstok Awal + Pengirima
Pemesanan dilakukan bila perkiraan stok H+1 <= Q pesan
Stok Total adalah Stok Awal + Stok Penutup
STOK AWAL UNTUK HARI (N+1) =ATP2 = OH n+1
6 7 8 9 10 11 12 13.0 14 15
0.6 0.2 1.0 0.5 0.6 1.1 0.6 1.0 0.3 0.8
3.1 2.5 5.2 4.2 3.7 6.1 5.0 4.3 6.3 6.0
3.0 0.0 0.0 3.0 0.0 0.0 3.0 0.0 0.0 3.0
0.0 3.0 0.0 0.0 3.0 0.0 0.0 3.0 0.0 0.0
2.5 5.2 4.2 3.7 6.1 5.0 4.3 6.3 6.0 5.2
5.6 7.7 9.5 7.9 9.8 11.0 9.3 10.7 12.3 11.3
2.8 3.9 4.7 4.0 4.9 5.5 4.7 5.3 6.2 5.6
Biaya Pesan (RC) Rp 11,150 C Total Biaya Pesan Rp 122,650 (C*F)=Total Biaya Pesan = C*R/Q di ma
Biaya Simpan (HC) Rp 41.4 (H) Total Biaya Simpan Rp 7,696 (H*Q/2) = Total Biaya Simpan
Total Rp 130,346
15 16 17 18 19 20 21 22 23 24
2.1 0.9 0.6 0.4 1.4 0.8 0.4 0.8
0.8 1.7 0.4 0.9 0.6 0.4 0.7 0.7 0.8 0.4
Jika Sstok Awal + Pengiriman) <= dari Safety Stock, tulis Q
16 17 18 19 20 21 22 23 24 25
1.7 0.4 0.9 0.6 0.4 0.7 0.7 0.8 0.4 0.8
5.2 6.5 6.2 5.3 7.7 7.3 9.6 8.8 8.1 7.7
0.0 0.0 3.0 0.0 3.0 0.0 0.0 0.0 3.0 0.0
3.0 0.0 0.0 3.0 0.0 3.0 0.0 0.0 0.0 3.0
6.5 6.2 5.3 7.7 7.3 9.6 8.8 8.1 7.7 9.8
11.7 12.7 11.4 13.0 15.0 16.8 18.4 16.9 15.7 17.5
5.9 6.3 5.7 6.5 7.5 8.4 9.2 8.4 7.9 8.7
l Biaya Pesan = C*R/Q di mana F=R/Q)

Total Biaya Simpan
25 26 27 28 29 30 31
2.1 0.2 1.7 1.2 0.4
0.8 2.1 0.2 1.0 0.7 1.2 0.4 23.5 kali 0,1
23.5
26 27 28 29 30 31
2.1 0.2 1.0 0.7 1.2 0.4
9.8 7.8 7.6 9.6 8.9 7.7

0.0 3.0 0.0 0.0 3.0 0.0
0.0 0.0 3.0 0.0 0.0 3.0
7.8 7.6 9.6 8.9 7.7 10.3
17.6 15.3 17.1 18.4 16.5 17.9
8.8 7.7 8.6 9.2 8.3 9.0
CONTOH PEMESANAN POLA BATCHING RULES
Akhir
Bulan 1 2 3 4 5
11 Wortel (kg) 15 12 10 12 10 10
11 Wortel (kg) kg 15 12 10 12 10
Batching Rule untuk Wortel (kg)
Ketentuan MRP :
Demand (D) 1 bulan 317.0 Kg
Pemakaian Rerata 31 hari 10.2 Kg (rata-rata/hari)
Lead Time 1.0 hari SS= 10,2 kg/hariX 1 hari
Batas Batch (2xRC)/HC 538.2 Q= 78.0 Kg (TRIAL AND ERROR)
=(2*C)/H
Tanggal Akhir Bulan 1 2 3 4 5 6
Periode (N) 1 2 3 4 5 6
Kebutuhan (D) 15.0 12.0 10.0 12.0 10.0 10.0
Stok Awal 1.0 64.0 52.0 42.0 30.0 20.0

Pemesanan 78.0 0.0 0.0 0.0 0.0 0.0 0.0
Pengiriman 78.0 0.0 0.0 0.0 0.0 0.0
ATP 2 Stok Penutup 64.0 52.0 42.0 30.0 20.0 10.0
N*(N+1)*Dn+1
(syarat batch) 24.0 60.0 144.0 200.0 300.0 420.0
Stok total 65.0 116.0 94.0 72.0 50.0 30.0
Rerata Stok 32.5 58.0 47.0 36.0 25.0 15.0
Jumlah Order 5 Kali Biaya Pesan (RC) Rp

Total Rerata Penyimpanan 1604.5 Kg Biaya Simpan (HC) Rp

6 7 8 9 10 11 12 13 14 15
10 15 12 10 20 0 32 20
10 10 0 15 12 10 20 0 20 12
Keterangan
Stok penutup adalah (Stok Awal + Pengiriman) - Kebutuhan Logika pesan (Q) : Jika Syarat Batch > Batas Batch tuliskan
Rerata Stok adalah Stok total dibagi 2 = Dicoba sampai nilai Stok Penutup tid
Stok Total adalah Stok Awal + Stok Penutup Q
Periode (N) diisi sampai Nilai N melebihi Batch
(TRIAL AND ERROR)
78
7 8 9 10 11 12 13 14 15 16
7 8 1 2 3 4 5 1 2 3
10.0 0.0 15.0 12.0 10.0 20.0 0.0 20.0 12.0 10.0
10.0 0.0 0.0 63.0 51.0 41.0 21.0 21.0 79.0 67.0
0.0 78.0 0.0 0.0 0.0 0.0 78.0 0.0 0.0 0.0
0.0 0.0 78.0 0.0 0.0 0.0 0.0 78.0 0.0 0.0
0.0 0.0 63.0 51.0 41.0 21.0 21.0 79.0 67.0 57.0
0.0 1080.0 24.0 60.0 240.0 0.0 600.0 24.0 60.0 120.0
10.0 0.0 63.0 114.0 92.0 62.0 42.0 100.0 146.0 124.0
5.0 0.0 31.5 57.0 46.0 31.0 21.0 50.0 73.0 62.0
11,150 Total Biaya Pesan Rp 55,750

41.4 Total Biaya Simpan Rp 66,480
Total Rp 122,230
16 17 18 19 20 21 22 23 24 25
10 6 9 22 5 10 12 0
10 10 10 6 9 12 10 5 10 12
Batch > Batas Batch tuliskan Pemesanan (Q)

sampai nilai Stok Penutup tidak negatif
17 18 19 20 21 22 23 24 25 26
4 5 6 7 1 2 3 4 5 6
10.0 10.0 6.0 9.0 12.0 10.0 5.0 10.0 12.0 0.0
57.0 47.0 37.0 31.0 22.0 88.0 78.0 73.0 63.0 51.0
0.0 0.0 0.0 78.0 0.0 0.0 0.0 0.0 0.0 78.0
0.0 0.0 0.0 0.0 78.0 0.0 0.0 0.0 0.0 0.0
47.0 37.0 31.0 22.0 88.0 78.0 73.0 63.0 51.0 51.0
200.0 180.0 378.0 672.0 20.0 30.0 120.0 240.0 0.0 546.0
104.0 84.0 68.0 53.0 110.0 166.0 151.0 136.0 114.0 102.0
52.0 42.0 34.0 26.5 55.0 83.0 75.5 68.0 57.0 51.0
26 27 28 29 30 31
13 18 12 12 10
0 13 8 10 12 12 317
317
27 28 29 30 31
1 2 3 4 5
13.0 8.0 10.0 12.0 12.0
51.0 116.0 108.0 98.0 86.0

0.0 0.0 0.0 0.0 0.0
78.0 0.0 0.0 0.0 0.0
116.0 108.0 98.0 86.0 74.0
16.0 60.0 144.0 240.0 0.0

167.0 224.0 206.0 184.0 160.0
83.5 112.0 103.0 92.0 80.0
Yang kita pelajari sampai saat ini
Metode Seleksi '= Pareto'= ABC
PERENCANAAN Qo = Quantity Order = Jumlah yang dipesan atau dibeli

1 Qo= Smax-sisa stok+QLT (MMSL=Maximum Minimum Stock Level)
2 Qo=CA*(PP+LT)+SS-(Si+So) (Consumption Based)
3 Qo = EOQ = 'SQRT(2*C*R)/H
4 Qo = Macam-macam metode MRP = if(Prediksi n+1-Prediksi ATP>=2*LS;3*LS;if(Prediksi n+1- Prediksi ATP
5 Qo = Forecasting
Perencanaan yang baik menjamin keberhasilan

Perencanaan yang buruk maka kita siap untuk kegagalan
LS;if(Prediksi n+1- Prediksi ATP>=LS;2*LS;if(Prediksi n+1>=Prediksi ATP; LS;0)))

G.contoh F&B MRP Latihan

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A.

Biaya Pesan =biaya 1 kali pesan

No Perincian Biaya per unit Durasi/ jumlah

b. Supervisi 5.000.000/bln 5 menit

2 Alat tulis kantor 3000/unit 1 unit

Total Biaya Pesan

Volume (M3) Daya Simpan

BIAYA SIMPAN = PER KG/PER HARI 3,265

Daya Simpan Efektif * (Kg) 3,265.42 666.27

Biaya Listrik satu tahun 13,140,000.0 2,365,200.0

Total estimasi biaya simpan

D. Pola Hitung Riil

1,302.1 40 jam per minggu atau 160 jam

3,000.0 Kertas, alat tulis

100.0 Penerangan, AC, komputer untuk

Biaya Alat (Rp) Daya Listrik (Kwh)

1.39 1 M3 dapat simpan 400,1 - 481,1 Kg,

9.0 masa 10 tahun

per kali pesan

Hasil yang didapat untuk kamar dingin

Biaya Listrik Rp 600/Kwh

/Kwh Kwh/jam menit 5

m3 Faktor pembagi Hasil bagi

5,000,000 16.97 2.5 6.8

Jenis Ruangan Riil Normatif Keterangan

Area penerimaan (m2) 6 7,4-12

BOR 80% dari 241 TT, setara 200

Sub Total (m3): 19.74 5,7-28,32

20 rupiah/menit =100/5 menit

Cubic feet 30 1059.6 481.0584

1m3 = 35,32 cubic feet

Ingredients Quantity Unit Unit Cost Total Rp Remark

Ingredients Quantity Unit Unit Cost Total Rp Remark

Ingredients Quantity Unit Unit Cost Total Rp Remark

Ingredients Quantity Unit Unit Cost Total Remark

Recipe Name : Bihun Goreng Outlet

Ingredients Qty Unit Cost Total Remarks

Recipe Name : Gado Gado Outlet

Ingredients Quantity Unit Unit Cost Total Rp Remark

Recipe Name : Nasi Pecel Outlet

Ingredients Quantity Unit Unit Cost Total Rp Remark

Recipe Name : Rawon Outlet

Ingredients Quantity Unit Unit Cost Total Rp Remark

Recipe Name : Sop Buntut Outlet

Ingredients Quantity Unit Unit Cost Total Rp Remark

Recipe Name : Mie Goreng Outlet

1 ayam Fillet Kg 1.5 1.0 2.7 3.2

Menu Penjaga Pasien

1 ayam Fillet Kg 0.7 0.8 0.6 1.1

3.1 4.9 3.4 0.5 0.0 3.2 0.2 71.7

0.9 1.2 0.2 1.1 0.6 0.8 0.7 21.0

No. BAHAN MAKANAN Satuan

No. BAHAN MAKANAN Satuan

No. BAHAN MAKANAN Akhir Bulan

sien Per Bulan

untuk Sabtu pesan untuk Hari Minggu dan Senin)

Lot For Lot Untuk Wortel (kg)

Tanggal Akhir Bulan 1 2 3 4 5

Jumlah Order 25 Kali (Frekwensi Pesan) Biaya Pesan Rp

Biaya pesan (Rp) 11,150 per kali pesan

Rerata Stok adalah Stok total dibagi 2

Biaya Pesan Rp 11,150 Total Biaya Pesan Rp 278,750

Fixed Order Quantity dengan EOQ Wortel (kg)