MICROORGANISM / ACTIVITY 1 ( pg 21 ) / MIKROORGANISMA/ AKTIVITI 1 ( ms 21 )

Amylia carried out an investigation. She mixed 250g of wheat flour, a pinch of salt, 2
tablespoons of sugar, 100 ml of warm water and different amount of yeast in beaker Q,R,S
and T. She observed the height of dough after an hour
Amylia menjalankan satu penyiasatan.Dia mencampurkan 250g tepung, secubit garam, 2
sudu gula, 100ml air dan jumlah yis yang berbeza dalam setiap bikar Q,R.S dan T. Dia
memerhatikan ketinggian doh selepas satu jam.

1. State :

a. Controlled variable / Pembolehubah tetap :.........................................................................

b. Manipulated variable / Pembolehubah manipulasi : ............................................................

c. Responding variable / Pembolehubah bergerak balas : .......................................................

2. What is the aim of this investigation ?

Apakah tujuan penyiasatan ini ?

.................................................................................................................................................

3. State one information in this investigation

Nyatakan satu maklumat yang dikumpul dalam penyiasatan ini

..................................................................................................................................................

4. Predict the height of dough if 12g yeast is added ?

Ramalkan ketinggian doh apabila 12g yis ditambah ?

...................................................................................................................................................

5. What can be concluded from the investigation above ?

Apakah kesimpulan yang boleh dibuat berdasarkan penyiasatan di atas?

....................................................................................................................................................

....................................................................................................................................................

Jenny carried out an investigation. She observed ballons in bottle A and B.

 MICROORGANISM / ACTIVITY 1 ( pg 21 ) / MIKROORGANISMA/ AKTIVITI 1 ( ms 21 )

Jenny menjalankan satu penyiasatan.Dia memerhatikan belon dalam botol A dan botol B.
250 g water /air,
1 tablespoon sugar / 1 sudu gula
3 teaspoons yeast / 3 sudu yis

Bottle A / Botol A After 20 minutes /

Selepas 20 minit

250 g water /air,

1 tablespoon sugar / 1 sudu gula

Bottle B / Botol B
1. State :

a. Controlled variable / Pembolehubah tetap :.........................................................................

b. Manipulated variable / Pembolehubah manipulasi : ............................................................

c. Responding variable / Pembolehubah bergerak balas : .......................................................

2. What will you observe in two days in bottle A ?

Apakah pemerhatian yang dibuat selepas 2 hari dalam botol A ?

.................................................................................................................................................

3. State one inference based on your observation in bottle A

Nyatakan inferens yang boleh dibuat berdasarkan pemerhatian anda di botol A

..................................................................................................................................................

4. Predict what will happen if sugar is replaced with salt ?

Ramalkan apa yang akan berlaku jika gula digantikan dengan garam ?

...................................................................................................................................................

5. What can be concluded from the investigation above ?

Apakah kesimpulan yang boleh dibuat berdasarkan penyiasatan di atas?
....................................................................................................................................................

....................................................................................................................................................
 MICROORGANISM / ACTIVITY 1 ( pg 21 ) / MIKROORGANISMA/ AKTIVITI 1 ( ms 21 )

Amy carried out an investigation. She observed the number of moulds growing on bread
after 7 days. She sprayred different amounts of water on each slice of bread.
Jenny menjalankan satu penyiasatan.Dia memerhatikan bilangan kulat yang tumbuh atas
roti selepas 7 hari. Dia telah merenjis jumlah renjisan air yang berbeza.

Bread A / Roti A Bread B / Roti B Bread C / Roti C Bread D / Roti D

0 spray / 0 renjisan 1 spray / 1 renjisan 2 spray / 2 renjisan 3 spray / 3 renjisan

1. State :

a. Controlled variable / Pembolehubah tetap :.........................................................................

b. Manipulated variable / Pembolehubah manipulasi : ............................................................

c. Responding variable / Pembolehubah bergerak balas : .......................................................

2. What will you observe after 7 days ?

Apakah pemerhatian yang dibuat selepas 7 hari ?

.................................................................................................................................................

3. State one inference based on your observation in question 2?

Nyatakan inferens yang boleh dibuat berdasarkan pemerhatian anda di soalan 2?

..................................................................................................................................................

4. Why are there changes in the colours of mould on the bread ?

Mengapakah terdapat perubahan warna pada kulat atas roti ?

...................................................................................................................................................

5. What can be concluded from the investigation above ?

Apakah kesimpulan yang boleh dibuat berdasarkan penyiasatan di atas?

....................................................................................................................................................

....................................................................................................................................................