USAHA EKSPOR IKAN SWANGGI (Priacanthus tayenus) KERING

DI CV. PESONA MANDIRI MAYANGAN PROBOLINGGO JAWA TIMUR

OLEH
NAMA : RISQI AMALIA REDIKA
NIT : 18.4.02.085
KEMENTERIAN KELAUTAN DAN PERIKANAN
BADAN RISET DAN SUMBER DAYA MANUSIA KELAUTAN DAN PERIKANAN
POLITEKNIK KELAUTAN DAN PERIKANAN SIDOARJO
2021
1 USAHA EKSPOR IKAN SWANGGI (Priacanthus tayenus)
KERING DI CV. PESONA MANDIRI
MAYANGAN PROBOLINGGO
JAWA TIMUR

2
OLEH
NAMA : RISQI AMALIA REDIKA
NIT : 18.4.02.085

3 KEMENTERIAN KELAUTAN DAN PERIKANAN

BADAN RISET DAN SUMBER DAYA MANUSIA KELAUTAN DAN PERIKANAN
POLITEKNIK KELAUTAN DAN PERIKANAN SIDOARJO
2021
 1 BAB-1
PENDAHULUAN

2
MAKSUD DAN TUJUAN

MANFAAT
3
 BAB-1
PENDAHULUAN
1
Tubuh
Ikan
Ikan Swanggi
2
Pengawetan Pengering
Produk an
Ikan
3 Asin
Eksp
 BAB-1
PENDAHULUAN
1 MAKSUD

Memperoleh :

Pengetahuan dan Ketrampilan

2
Data teknis dan data ekonomis

Prosedur, Persyaratan, dan Tahapan Ekspor

3 Kelayakan Usaha
 BAB-1
PENDAHULUAN
1 TUJUAN

• Mempelajari Proses Pengolahan

2 • Mencari data teknis dan data ekonomis

• Mempelajari Prosedur, Persyaratan, dan Tahapan Ekspor

3 • Menganalisa Usaha Ekspor

 BAB-1
PENDAHULUAN
1 MANFAAT

BAGI LEMBAGA

2
BAGI TARUNA
BAGI MASYARAKAT

3
 BAB-2
1 TINJAUAN PUSTAKA

2 Usaha Pengeringan Ikan Swanggi

Usaha menurut
Kamus Besar Bahasa Indonesia

3
 BAB-2 TINJAUAN PUSTAK
1
Pemasaran
Lokasi Usaha
Izin Edar

2 Penyimpana USAHA
Tata letak
(Layout)
n

Pengemasan
Tenaga Kerja

3 Proses Produksi Bahan Baku

 BAB-2
1 TINJAUAN PUSTAKA
Pemilihan
2 Lokasi

3
 BAB-2
1 TINJAUAN PUSTAKA
Tata letak
(Layout)

3
BAB-2 TINJAUAN PUSTAKA
1 Struktur Organisasi Usaha

2 Menurut Hasibuan
(2010:128) struktur
organisasi adalah suatu
gambar yang
menggambarkan tipe
organisasi,
pendepartemenan organisasi
kedudukan, dan jenis
wewenang pejabat, bidang
dan hubungan pekerjaan,

3 garis perintah dan tanggung

jawab, rentang kendali dan
sistem pimpinan organisasi.
BAB-2 TINJAUAN PUSTAKA
1 Bahan Baku

2
.Morfologi Ikan Swanggi

3
 BAB-2TINJAUAN PUSTAK
1 Proses Produksi

Pengeringan
2
Metode Pengeringan

Pengetahuan dan Ketrampilan

3
Proses Pengeringan
 ALUR PROSES BAB-2TINJAUAN PUSTAK
1 IKAN KERING
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
Penerimaan

2
Sortasi I Pencucian I Penyiangan
________________________________________________________________________________________________
Bahan Baku
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
Penggaraman ________________________________________________________________________________________________
Penirisan Pencucian III Pembentukan Pencucian II
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
Pengemasan

3
Sortasi II Penimbangan
Pencucian________________________________________________________________________________________________
IV Pengeringan
dan Pelabelan
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
_________________________________________________________________
 BAB-2 TINJAUAN PUSTAK
1
GMP (Good
2 Manufacturing
Practices)
6 Aspek

SSOP (Sanitasion
8 Kunci Standard

3 Operating
Procedure)
 BAB-2TINJAUAN PUSTAK

2 Pengemasan

3
 BAB-2TINJAUAN PUSTAK

2 Penyimpanan

3 Sistem FIFO
 BAB-2TINJAUAN PUSTAK
1 ________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________

2
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________

3 ________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
__________________________________________________________________________
 BAB-2TINJAUAN PUSTAK
1 Izin Edar
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________

2
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________

3 ________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
__________________________________________________________________________
 BAB-2TINJAUAN PUSTAK
1 Pemasaran
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
Perdagangan Internasional
2
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
Ekspor
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
Para Pelaku Ekspor
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
Proses Transaksi Ekspor
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
Dokumen Ekspor Impor
3 ________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
Prosedur Ekspor
________________________________________________________________________________________________
________________________________________________________________________________________________
__________________________________________________________________________
BAB-2TINJAUAN PUSTAKA

1 ________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________

2
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________

3 ________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
________________________________________________________________________________________________
__________________________________________________________________________
 BAB-2
ANALISIS
1 USAHA
TINJAUAN PUSTAK

BIAYA TIDAK BIAYA

TETAP INVESTASI
2 (VARIABEL)

PENYUSUTA
PENDAPATAN ANALISIS N
USAHA

ANALISIS BIAYA TETAP

BIAYA TETAP
3
KELAYAKAN
USAHA

Break Even Point (BEP) Revenue Cost Ratio (R/C)

 BAB-3 METODOLOGI
1 WAKTU DAN
TEMPAT
_________________________________________
_________________________________________
_________________________________________

2 CV. Pesona Mandiri

_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
Jl. Tanjung Tembaga Barat, Mayangan, Kec.
_________________________________________
_________________________________________
Mayangan, Kota Probolinggo, Jawa Timur 67218

3
_________________________________________
_________________________________________
_________________________________________
_________________________________________
_________________________________________
1 Maret 2020 s/d 7 Mei 2020
 BAB-3
1 METODE Survei & Magang
METODOLOGI

DATA SEKUNDER
SUMBER DATA
DATA PRIMER

2
JENIS DATA Data Kuantitatif
Data Kualitatif

Teknik observasi, interview atau

Pengumpulan Data wawancara dan

3 Teknik Pengolahan
dokumentasi

editing, tabulating, dan

Data
analizing.
1 BAB-3
METODOLOGI
Materi

2
Rencana Jadwal KPA
Materi Umum Materi Khusus
Tiga tahapan :
kegiatan awal
3 kegiatan pelaksanaan kegiatan
akhir
TERIMA KASIH