Chinese Food Week NCC: Angsio Kaki Ayam By Nila Juwita

http://chinesefoodweekncc.blogspot.com/2011/10/angsio-kaki...

Chinese Food Week NCC

NCC Indonesian Chinese Food Week dapat diikuti oleh semua NCCers di manapun berada, mau yang lama atau pun baru, semua bisa masak seru - seruan di event online ini. Event ini dimulai dari tanggal 10 Oktober 2011 sampai dengan 10 November 2011.
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RABU, 19 OKTOBER 2011

Angsio Kaki Ayam By Nila Juwita

Diposkan oleh Diyah Musfiroh di 15:30 Label: Dim Sum Ada kenikmatan tersendiri menikmati Dim Sum yang satu ini....Percaya banget deh mbak Nila, ga cukup kalo cm makan satu (3funky) Dear Trio Fungky, Teh Nicke, Mbak Shirley, Mbak Diyah dan NCCer semua...khusus buat teh Nicke, haloww teh...inget temen belajar photoscape...hehehe...fotonya juga mempraktekkan ilmu yang didapet dari ibu guru Riana nih... Ijin ikut meramaikan NCC-Chinesse Food Week yaa... Menu khas masakan cina ini benar-benar enak banget. Biasanya disajikan bersama dengan dimsum. Kalo makan di restoran biasanya disajikan cuma beberapa potong....Mana tahaaaannnn.....Mari kita bikin saja sendiri yuk....gampang kok, bisa puas disantap bersama keluarga, menu yang murah meriah dan nikmat ini bisa dimakan pakai nasi, bisa pula dimakan langsung tanpa nasi. Rasanya pun benar-benar menggugah selera....Pasti makan satu potong tidak akan pernah cukup....Gak percaya....Ayo Coba....!!! Resepnya kebetulan aku ambil dari web NCC, tapi sudah dimodifikasi ala dapurnila ya....silakan untuk lebih lengkapnya klik disini

CFW Sudah Selesai!!

Terima kasih untuk semua teman yang sudah menyumbangkan resep, artikel dan foto. Bagi yang sudah setor sebelum 10 November 2011 pukul 23:59 dan belum mendapatkan badge, silakan menghubungi host di chinesefoodncc@gmail.com Trio Funky mengucapkan selamat kepada Ina Kornie dan Lusmi yang berhasil menjadi penyumbang resep / artikel terbanyak. Sampai jumpa di event online NCC berikutnya. Salam Kompersa (Kompak Persahabatan Sepanjang Masa) dari: Nicke, Shirley, Diyah, Citra

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Bahan : 1 Kg kaki ayam, goreng hingga kering, rendam dalam air es selama 3 jam, sisihkan.

Bumbu A : 2 bh 5 btr 3 bh cabe merah besar , iris kasar (ditumis, sisihkan) bawang putih, memarkan bunga pekak/bunga lawang Ingin bergabung? Kirim email kosong ke naturalcookingclub-subscribe@yahoogroups.com

2 cm jahe diiris 1 sdm saos tiram 2 sdm kecap asin 2 sdm kecap mushroom 2 sdm ang cioe (optional) 3 sdm kecap manis 1 sdm garam 6 Online Users

Sedang Bertamu

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Chinese Food Week NCC: Angsio Kaki Ayam By Nila Juwita

http://chinesefoodweekncc.blogspot.com/2011/10/angsio-kaki...

! sdt 1,5 lt

lada air sisa perendaman ceker

Total Pengunjung

1 sdm angkak merah, rendam dalam 100 ml air, sampai merah ! sdt ngohiong 1 sdt cabe bubuk 2 sdm tepung sagu, cairkan dengan 5 sdm air untuk pengental.

3 1 2 4 9 1
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Cara Membuat : Artikel (6) Panaskan sedikit minyak, lalu tumis bawang putih sampai harum Tuang ang cioe (jika pakai), masukkan semua sisa bumbu kecuali sagu, aduk rata. Masukkan kaki ayam goreng dan sisa air perendamnya, masak hingga empuk dan airnya menyusut. Setelah airnya sedikit berkurang, angkat kaki ayam. Dan sisihkan. Kemudian cairkan sagu campur ke sisa kuah ayam sampai mengental. Masukkan kembali kaki ayam dan kemudian cabe merah yang sudah ditumis terpisah. Aduk rata. Siap dihidangkan. Ayam (78) Bacang (1) Bakpao (9) Bakso (4) Bebek (1) Belut (1) Bihun (2) Buah (2) Bubur (5) Cah sayur (16) Cap Cay (2) Cerita (1) Cookies (2) Daging (11) Dessert (7) Dim Sum (27) Haisom / Teripang (3) Host Menyapa (4) Ikan (16) Info Bahan dan Bumbu (5) Jamur (9)

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Chinese Food Week NCC: Angsio Kaki Ayam By Nila Juwita

http://chinesefoodweekncc.blogspot.com/2011/10/angsio-kaki...

Blog Archive
" 2011 (317) # November (180) " Oktober (137) Bakpao Isi Coklat by Silvi Nasi Goreng Teri by NickeJJ Bakpao Isi Ayam by Farida Nita Steamed Fish by Vita Melon Dingin Chinese Fruit Salad by nickeJJ Kaki Ayam Madu by Siti Noorjanah Kembang Cumi by Ary Widyowati Sup Kimlo by NickeJJ Seafood Wonton Sup Ceker ayam by Ina Kornie Kue Lobak by Silvia Limanta Hainan Chicken Rice by Kim Kim Udang Goreng Tepung Saus Asam Manis by nickeJJ Lapis Legit by Vin Steam Bok Choy with Oyster Sauce :) by Nieniek Yo... Lontong Cap Gomeh Komplet by Tri Palupi Bihun Kuah Sup ayam by nickeJJ Hakau Udang by Kiki Marsenda Chinese Almond Cookies by Henny Wulandari Chang E Flying to the Moon - Riwayat Kue Bulan Chinese Tea Egg by Ina Kornie Char Kuey Teow Recipe by Stella Budiman Sup Kim Lo by Shirley Theresia Ayam Oh by Nieken Larasati Mie Goreng Hokkian by Novi Haryono Chinese Herbal by Mimi Chinese Fruit Tea by Windy Mie Goreng by Illa Kepiting Saus Asam Manis by Meidyna Patiwiri Onde-Onde Kacang Hijau by Ani Verdiyanti Cap Cay Favorit by Melly Chilli Crab by Hesti HH Kue Khu by Ari D Susanti Egg Tart by Angelia Novincy Umboh Pia Kacang Hijau by Ikha Vitarika I Fu Mie by Icha Mun Tahu Udang Jamur by Dewi Homemade Fish Ball Soup by Yenz Misoa Kangkung Kuah by Nurhay Kuotie Ayam Sederhana by Jessi Lapis Legit Tikar by Iie Ngo Hiong ( Go Hiong ) by Liana Bubur Bakmoy Ayam by Mei Mei Cah Bokcoy & Perut Ikan by Ienk (Bing) Tang Hu Lu by Sri Muljani Wonton Soup by Dewi Cangkuwa Cangijo by Diyah MusFiroh Ayam Takwa Baso Cah Kapri by Marliana

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Chinese Food Week NCC: Angsio Kaki Ayam By Nila Juwita

http://chinesefoodweekncc.blogspot.com/2011/10/angsio-kaki...

Ayam Goreng Kering by Fenny Tiara Kuetiaw Siram Ayam by Adelinda Ayam Lemon by Camelia Iga Bumbu Taosi by Ikha Sup Herbal Ayam (Pek Ko Ke) by Yenz Dim Sum: Lo Mai Gai by Ina Kornie Sup Asparagus Kepiting by Iin Sidharta Puding Tahu aka Tauwa 'abal2' by Deasy Indriati... Ice Mango Pumello by Dwee Ayam ca brokoli by Tjien Wortel cah telor by Tjien chinese almond jelly by Novia Hakau Udang by Ani Mie Ayam Jamur by May Udang Goreng Tepung Roti by Yuli Astuti Ayam Kuluyuk Asam Manis by Novia Ikan Nila Goreng Siram Saos Asam Pedas Manis By Nu... Siomay Ayam udang by Rika Udang Oatmeal Saos Mayones by Riana Haryanto Fung Zao (dimsum kaki ayam) by Nurul Wrediningrum... Sup Misoa Udang & Oyong by Dariar Bakpao Ayam Jamur by Nurul Wrediningrum Ayam Tim Obat by Lusmi Bubur (cuma) Ayam by Aty Boba Chains Thai Tea - Bubble Thai Tea by Meidyna ... Fu Yung Hai ala Mama Yang Kim By Jessi Sup Oyong Misoa By Titis Dhewie Mango Pudding By An Rini Bang Bang Chicken By An Rini DIMSUM: Money Bags by Ina Kornie Chinese Chicken steam by Meidyna Patiwiri Jook - Chinese Porridge by Meidyna Patiwiri Koloke by Juli Fuyunghai Ayam by Liz Grace Ikan Ekor Kuning Asam Manis by Miraa Nihlaa Buncis Schezuan by Iin Sidharta Ayam Ki Ci by Yofita Nasi Goreng Oriental ala Yuta by Tri Palupi Sop Oyong Udang by Enny Rohmania Bistik Ayam ala Pecinan by Tri Palupi Kue Khu by Peppy Santoso Kue Khu: Simbol Panjang Umur - Ditulis oleh Ophoen... Ayam Goreng Tepung Saos Asam Manis by Dewi Permani... Sup Kembang Tahu by Lidya Dewayanti Black Pepper Beef with Bean by Endah Kusuma Sapi Lada Hitam by Tri Palupi Mie Sehat Topping Sapi Lada Hitam by Eny Lampung Bumbu-bumbu Masakan China - Ditulis oleh Farida Ni...

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Chinese Food Week NCC: Angsio Kaki Ayam By Nila Juwita

http://chinesefoodweekncc.blogspot.com/2011/10/angsio-kaki...

Special Menu: Lapis Legit by Fatmah Bahalwan Sop Ayam Bawang Jahe by Theresia Yenny Mie Ayam Pangsit By Christin Mun Tahu By Lingga Ayam Peking Hainam By Liza Naranha Udang Goreng Mentega by Jenie Sapo Udang Tauco by Rosdaniar Choi Pan By Christin Salad Celery Tahu Jahe By Anna Giovanni Lumpia Basah By Lisa Santoso Angsio Kaki Ayam By Nila Juwita Bihun A la Ifumi by Farida Chicken Kung Pao by Sri Mega Ayam Panggang Hongkong by Ina Kornie Sapo Tahu ala Szechuan by Maya Efendy Cakwe Udang by Diyah Musfiroh Ayam Goreng Saus Mentega by Rina Lomie by Lingwei Cah Sayur Asin by Yeanette W Nasi Goreng Oriental by Yeanette W Ayam Ngo Hiang By Mr. Icho Kuluyuk By Va Cumi Saos Hoisin by Meila Bakpao Kentang Isi Daging by Nia Srijadhie Sup Jagung by Diana Pratiwi Bebek Peking By Reni Jujun Crispy Chicken with Sweet Sour Sauce by Sri Mega Ekado Haisom By Theressa Bapao Marmer by Abil Cook Tamie Capcay Goreng Cah Sayur By Kiki Cah Oyong By Windy Ikan Asam Manis By Diana Pratiwi Ayam Jahe By Wulan Dim Sum Talas Isi Daging By Ina Kornie Ayam Goreng Blue Band by Elly Zein Mie Rebus ala Elly Zein Salted Egg Shrimp (Udang Telur Asin) by Citra Kusu... Tim Ikan Sauce Hongkong by Tri Palupi Mie Ayam Jamur Tauge Segar by Intan Bayduri Rules of the Game Chinese Food Week NCC, Apa Itu?

Trio Host Funky et al.

Diyah Musfiroh nickeJJ Shirley Theresia Chinese Food Week NCC

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Chinese Food Week NCC: Angsio Kaki Ayam By Nila Juwita

http://chinesefoodweekncc.blogspot.com/2011/10/angsio-kaki...

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Chinese Food Week NCC: Angsio Kaki Ayam By Nila Juwita

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Chinese Food Week NCC: Angsio Kaki Ayam By Nila Juwita

http://chinesefoodweekncc.blogspot.com/2011/10/angsio-kaki...

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