Resep Sambal Hijau Pedas Recipe @ ResepRecipe.

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Resep Sambal Hijau Pedas Recipe

August 2nd, 2010 Resep | Recipe Kali ini ResepRecipe.Com menghadirkan resep Sambal Hijau Pedas (http://reseprecipe.com/resep-sambal-hijau-pedas.html), salah satu kreasi Resep Masakan Padang, bagi Anda semua yang gemar bereksperimen dengan dapur Anda tercinta. Resep ini kami peroleh dari berbagai sumber referensi yang terpercaya, jadi silahkan langsung aja disimak baik-baik ya. Dijamin top deh hasilnya :) Oh ya, jika Anda suka dengan resep ini, jangan lupa untuk mencoba juga resep-resep berikut ini: resep Sambal Hijau (http://reseprecipe.com/resep-sambal-hijau.html), resep Ayam Cabai Hijau (http://reseprecipe.com/resep-ayam-cabai-hijau.html), resep Itik Masak Lombok Hijau (http://reseprecipe.com/resep-itik-masak-lombok-hijau.html), . Selamat mencoba!

Bahan Sambal Hijau (http://reseprecipe.com/resep-sambal-hijau.html) Pedas

2.5 ons cabe ijo keriting 7 buah bawang merah (http://khasiatbuah.com/bawang-merah.htm) 1 ons tomat hijau 1 biji asam kandis (http://khasiatbuah.com/asam-kandis.htm) garam secukupnya kaldu sapi secukupnya terasi sesuai selera

Cara Membuat Sambal Hijau Pedas

Bersihkan cabai, potong kasar, kemudian memarkan. Bawang merah ditumbuk kasar. Tomat dipotong kecil-kecil lalu ditumbuk kasar. Siapkan wajan lalu tumis bawang merah sampai harum. Masukkan cabai dan tomat. Tambahkan garam, gula, asam kandis, dan terasi sesuai selera. Masukkan air kaldu dan masak terus sampai air kaldu mengering. Angkat dan sajikan.

Posted in Resep Masakan Padang (http://reseprecipe.com/resep-category/daerah/masakan-padang) Sambal Hijau (http://reseprecipe.com/resep-sambal-hijau.html) Sambal Badar (http://reseprecipe.com/resep-sambal-badar.html) You can leave a response (#respond), or trackback (http://reseprecipe.com/resep-sambal-hijau-pedas.html/trackback) from your own site.

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7/25/2011 3:46 PM

Resep Sambal Hijau Pedas Recipe @ ResepRecipe.Com

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Random Facts of The Day

Cooking is the process of preparing food by applying heat. Cooks select and combine ingredients using a wide range of tools and methods. In the process, the flavor, texture, appearance, and chemical properties of the ingredients can change. Cooking techniques and ingredients vary widely across the world, reflecting unique environmental, economic, and cultural traditions. Cooks themselves also vary widely in skill and training. Preparing food with heat or fire is an activity unique to humans, and some scientists believe the advent of cooking played an important role in human evolution. Most anthropologists believe that cooking fires first developed around 250,000 years ago. The development of agriculture, commerce and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as pottery for holding and boiling water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation.
-- wikipedia

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