Konsep Ekosistem
Suatu EKOSISTEM merupakan lingkungan biologis yang terdiri atas semua
organisme hidup dalam suatu area tertentu, serta komponen abiotik dan
komponen fisik dari lingkungan yang berinteraksi dengan organisme, seperti
udara, tanah, air dan radiasi matahari. Ekosistem ini meliputi semua organisme
dalam suatu area tertentu, berinteraksi dengan faktor-faktor abiotik ; merupakan
suatu komunitas biologis dengan lingkungan fisiknya.
Ekosistem adalah suatu sistem ekologi yang terbentuk oleh hubungan
timbal balik tak terpisahkan antara makhluk hidup dengan lingkungannya.
Ekosistem bisa dikatakan juga suatu tatanan kesatuan secara utuh dan
menyeluruh antara segenap unsur lingkungan hidup yang saling
memengaruhi. Ekosistem merupakan penggabungan dari setiap unit
biosistem yang melibatkan interaksi timbal balik antara organisme dan
lingkungan fisik sehingga aliran energi menuju kepada suatu struktur
biotik tertentu dan terjadi suatu siklus materi antara organisme dan
anorganisme. Matahari sebagai sumber dari semua energi yang ada.
Dalam ekosistem, organisme dalam komunitas berkembang bersamasama dengan lingkungan fisik sebagai suatu sistem. Organisme akan
beradaptasi dengan lingkungan fisik, sebaliknya organisme juga
memengaruhi lingkungan fisik untuk keperluan hidup. Pengertian ini
didasarkan pada Hipotesis Gaia, yaitu: "organisme, khususnya
mikroorganisme, bersama-sama dengan lingkungan fisik menghasilkan
suatu sistem kontrol yang menjaga keadaan di bumi cocok untuk
kehidupan". Hal ini mengarah pada kenyataan bahwa kandungan kimia
atmosfer dan bumi sangat terkendali dan sangat berbeda dengan planet
lain dalam tata surya (SUMBER: http://id.wikipedia.org/wiki/Ekosistem).
Ecosystem: Complex of living organisms, their physical environment, and
all their interrelationships in a particular unit of space. An ecosystem's
abiotic (nonbiological) constituents include minerals, climate, soil, water,
sunlight, and all other nonliving elements; its biotic constituents consist of
all its living members. Two major forces link these constituents: the flow of
energy and the cycling of nutrients. The fundamental source of energy in
almost all ecosystems is radiant energy from the sun; energy and organic
matter are passed along an ecosystem's food chain. The study of
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ecosystems became increasingly sophisticated in the later 20th century; it
is now instrumental in assessing and controlling the environmental effects
of
agricultural
development
and
industrialization.
(http://www.answers.com/topic/ecosystems-1#ixzz1f2hC3okb)
Definisi Ekosistem
Sistem ekologi dapat didefinisikan sebagai suatu komunitas tumbuhan dan
binatang yang saling berinteraksi beserta lingkungan abiotik atau alamiahnya.
Ekosistem-ekosistem dapat dikelompokkan berdasarkan vegetasi dominannya,
topography, iklim atau beberapa criteria lainnya.
Hutan boreal, misalnya, dicirikan oleh dominasi pohon konifer, padang
rumput dicirikan oleh dominasi rumput, tundra Arktik ditentukan oleh zona
iklim yang keras. Di sebagian besar wilayah dunia, masyarakat manusia
merupakan komponen penting dan sering dominan dalam suatu
ekosistem. Ekosistem tidak hanya mencakup wilayah alam (misalnya,
hutan, danau, pesisir laut sistem), tetapi juga sistem binaan manusia
(misalnya, ekosistem perkotaan, agroekosistem, impoundments). Populasi
manusia semakin terkonsentrasi di ekosistem perkotaan, dan diperkirakan
bahwa, pada tahun 2010, 50 persen dari populasi dunia akan tinggal di
daerah perkotaan.
Suatu bentang-lahan terdiri atas mozaik ekosistem-ekosistem, termasuk
kota-kota, sungai, danau, system pertanian, dsb. Batas-batas yang tepat
di antara ekosistem-ekosistem tersebut seringkali sulit ditetapkan.
Suatu sistem fungsional yang meliputi komunitas ekologis organisme bersama
dengan lingkungan fisiknya, saling berinteraksi sebagai satu kesatuan. Ekosistem dicirikan
oleh aliran energi melalui jaring-jaring makanan, produksi dan degradasi bahan organik, dan
transformasi serta siklus unsur hara. Produksi molekul organik berfungsi sebagai basis
energi untuk semua aktivitas biologis di dalam ekosistem. Konsumsi tanaman oleh herbivora
(organisme yang mengkonsumsi tanaman hidup atau ganggang) dan detritivores
(organisme yang mengkonsumsi bahan organik mati) berfungsi untuk mentransfer energi
yang tersimpan dalam molekul organik yang diproduksi melalui proses fotosintesis untuk
organisme lain. Proses lain yang berhubungan dengan produksi bahan organik dan aliran
energi adalah siklus unsur hara.
Semua aktivitas biologis dalam ekosistem didukung oleh produksi bahan organik
oleh autotrof (organisme yang dapat menghasilkan molekul organik seperti glukosa dari
karbon dioksida). Lebih dari 99% produksi autotrophic di Bumi melalui proses fotosintesis
oleh tanaman, alga, dan beberapa jenis bakteri. Secara kolektif organisme ini disebut
photoautotrophs (autotrof yang menggunakan energi matahari untuk menghasilkan molekul
organik). Selain fotosintesis, beberapa produksi dilakukan oleh bakteri chemoautotrophic
(autotrof yang menggunakan energi yang tersimpan dalam ikatan kimia dari molekul
anorganik seperti hidrogen sulfida, untuk menghasilkan molekul organik). Molekul-molekul
organik yang dihasilkan oleh autotrophs digunakan untuk mendukung metabolisme
organisme dan reproduksi, serta membangun jaringan baru. Biomasa dalam Jaringan baru
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ini dikonsumsi oleh herbivora atau detritivores, yang pada akhirnya dikonsumsi oleh predator
atau detritivores lainnya.
4
Skematik wilayah pesisir pantai yang terdiri atas beragam ekosistem
Sumber: http://www.eoearth.org/article/Ecosystems_and_Human_WellBeing:_Volume_1:_Current_State_and_Trends:_Coastal_Systems
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fotosintetiksekitar 60 1015 gram karbon per tahun. Lautan, yang meliputi
70% permukaan bumi menghasilkan bahan organic sekitar 51 10 15 g C setiap
tahun.
Jaring-jaring Makanan
Organisme dapat diklasifikasikan berdasarkan banyaknya transfer energy melalui
jaring-jaring makanan. Produksi bahan organic secara foto-autotrofik mencerminkan
transfer energy yang pertama di dalam suatu ekosistem dan diklasifikasikan denagai
PRODUKSI PRIMER. Konsumsi suatu tumbuhan oleh by a herbivora merupakan transfer
energi ke dua , sehingga herbivore menempati tingkat trofik ke dua, juga dikenal sebagai
PRODUKSI SEKUNDER. Organiske konsumen yang merupakan transfer ke satu, dua atau
tiga dari foto-autotrof dikelompokkan sebagai konsumen primer, sekunder, dan tersier.
Bergerak melalui suatu jarring-jaring makanan, energy hilang selama proses transfer
sebagai panas, sebagaimana dijelaskan dengan Hukum Termodinamika ke dua. Oleh
karena itu, jumlah total transfer energy jarang yang melebihi empat atau lima; dengan
adanya kehilangan energy selama setiap proses transfer, maka sedikit sekali energy
yang tersedia untuk mendukung organism yang berada pada tingkat tertinggi dari suatu
jaring-jaring makanan.
Dalam suatu siklus biogeokimia, unsure-unsur hara anorganik yang diperlukan untuk pertumbuhan
dan perkembangan organism bersirkulasi dari komponen abiotik ke komponen biotic dan kembali
lagi ke komponen abiotik dari ekosistem (Source Flint, M.L and P. Gouveia, 2001)
Sumber: http://www.knowledgebank.irri.org/ipm/index.php/ecosystem-ecology.. diunduh
29/6/2011
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Diagram jaring-jaring makanan dalam alfalfa. Setiap tanda panah mencerminkan transfer
makanan, atau energy dari satu organism ke organism lainnya. Jaring-jaring menjadi lebih
kompleks kalau semakin banyak spesies yang dimasukkan ke dalam system. (Flint, M.L. and P.
Gouveia. 2001).
Sumber: http://www.knowledgebank.irri.org/ipm/index.php/ecosystem-ecology.. diunduh
29/6/2011
Sumber: http://www.knowledgebank.irri.org/ipm/index.php/ecosystem-ecology..
diunduh 29/6/2011
Jaring makanan dalam tanah memiliki banyak organisme yang memangsa biomasa
tumbuhan hidup dan mati. Dengan demikian, banyak organisme memperoleh energi
untuk tumbuh dan berkembang biak dan akhirnya hara yang diikat dalam biomasa
tumbuhan dan hewan dapat tersedia kembali untuk pertumbuhan tanaman.
Sumber: http://www.touregypt.net/parks/linked_coastal_ecosystems.htm
Siklus Biogeokimia
Berbeda dengan energi, yang hilang dari ekosistem sebagai panas, unsur hara (atau
nutrisi) yang membentuk molekul dalam organisme tidak berubah dan dapat berulang-ulang
ber-siklus di antara organisme dan lingkungan hidupnya. Sekitar 40 unsur menyusun tubuh
organisme, dimana karbon, oksigen, hidrogen, nitrogen, dan fosfor yang paling banyak. Jika
salah satu dari unsure tersebut dalam lingkungan tumbuh suplainya kurang, pertumbuhan
organisme dapat terhambat, meskipun tersedia cukup banyak energi. Secara khusus,
nitrogen dan fosfor adalah elemen yang paling sering membatasi pertumbuhan organisme.
Keterbatasan ini ditandai oleh meluasnya penggunaan pupuk, yang diterapkan pada bidang
pertanian untuk mengatasi kurangnya ketersediaan hara.
The movement of energy from one level of the food web to the next. The
proportion of energy at one level of the food web that makes it to the next
level is called ecological efficiency - this is usually less than 10%. In an
agroecosystem, we also care about how well the energy consumed by
organisms, usually either the crop plants (the producers, with energy from
the sun) or livestock (herbivores, with energy from feed or pasture), is
converted into body tissue - this is conversion efficiency.
10
Sumber:
http://www.acad.carleton.edu/curricular/BIOL/classes/bio160/ClassResources/Case_Studies/Case3_E
nergy/Case3_Directions.htm .. diunduh 29/6/2011
Siklus karbon terjadi di antara atmosfer dan ekosistem darat dan laut. Siklus ini
terjadi ada kaitannya dnegan produksi primer dan dekomposisi bahan organik.
Tingkat produksi primer dan dekomposisi bahan organik, selanjutna dikendalikan
oleh pasokan nitrogen, fosfor, dan zat besi. Pembakaran bahan bakar fosil
merupakan perubahan terbaru siklus global yang melepaskan karbon yang telah
lama terkubur dalam kerak bumi ke dalam atmosfer. Karbon dioksida di atmosfer
menangkap panas pada permukaan bumi dan merupakan faktor utama yang
mengatur iklim. Perubahan siklus karbon global ini mengakibatkan dampak pada
iklim, isu-isu ini merupakan masalah besar yang sedang diselidiki oleh ahli ekologi
ekosistem.
Siklus Karbon
Organic chemicals are made from carbon more than any other atom, so
the Carbon Cycle is a very important one. Carbon between the biological
to the physical environment as it moves through the carbon cycle.
Earth's atmosphere contains 0.035% carbon dioxide, CO2, and the
biological environment depends upon plants to pull carbon into sugars,
proteins, and fats. Using photosynthesis, plants use sunlight to bind
carbon to glucose, releasing oxygen (O2)in the process. Through other
metabolic processes, plants may convert glucose to other sugars, proteins,
or fats. Animals obtain their carbon by eating and digesting plants, so
carbon moves through the biotic environment through the trophic system.
Herbivore eat plants, but are themselves eaten by carnivores.
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Karbon kembali ke lingkungan fisik melalui beberapa cara. Tanaman dan hewan
melakukan respirasi, sehingga mereka melepaskan CO2 selama respirasinya.
Tumbuhan dapat mengkonsumsi lebih banyak CO2 melalui fotosintesis daripada
yang dapat dihasilkannya melalui respirasi. Jalur lain kembalinya CO2 ke lingkungan
fisik terjadi melalui kematian tanaman dan hewan. Kalau organisme mati, bakteri
dekomposer mengkonsumsi biomasa. Dalam proses dekomposisinya, sejumlah
karbon dilepaskan kembali ke lingkungan fisik dengan cara fosilisasi. Sebagian
karbon tetap tinggal dalam lingkungan biologis kalau organisme lain memangsa
decomposer tersebut. Namun sejauh ini, sebagian besar karbon kembali ke
lingkungan fisik melalui proses respirasi CO2.
Sumber: http://www.starsandseas.com/SAS%20Ecology/SAS
%20chemcycles/cycle_carbon.htm ..... diunduh 29/6/2011
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Siklus Nitrogen
Protein, asam nukleat , dan bahan kimia organik lainnya mengandung nitrogen ,
sehingga nitrogen adalah unsur yang sangat penting dalam organisme biologis .
Nitrogen menyusun 79% dari atmosfer bumi , namun sebagian besar organisme
tidak dapat menggunakan gas nitrogen (N2). N2 memasuki sistem trofik melalui
proses fiksasi nitrogen . Bakteri yang ditemukan pada akar beberapa tanaman
legume dapat memfiksasi N2 menjadi molekul organik, membentuk protein.
Demikian juga, hewan mendapatkan nitrogen dengan jalan memakan biomasa
tanaman. Tetapi setelah titik ini , siklus nitrogen akan jauh lebih rumit daripada siklus
karbon. Hewan melepaskan nitrogen dalam urine-nya . Ikan melepaskan NH3 , tetapi
kalau konsnetrasi NH3 pekat, bersifat racun bagi organisme hidup . Jadi organisme
harus mengencerkan NH3 dengan banyak air . Kehidupan air , ikan tidak
menghadapi masalah dengan persyaratan ini, tetapi hewan darat memiliki masalah
serius. Mereka mengkonversi NH3 menjadi urine, atau senyawa kimia lainnya yang
tidak beracun seperti NH3 . Proses pelepasan NH3 disebut ammonification . Karena
NH3 bersifat racun , sebagian besar NH3 yang dilepaskan tidak tersentuh . Tetapi
bakteri tanah memiliki kemampuan untuk mengasimilasi NH3 menjadi protein .
Bakteri ini efektif memakan NH3 , dan membuat protein darinya. Proses ini disebut
asimilasi .
Some soil bacteria does not convert NH3 into proteins, but they make
nitrate NO3- instead. This process is called nitrification. Some plants can
use NO3-, consuming nitrate and making proteins. Some soil bacteria,
however, takes NO3-, and converts it into N2, returning nitrogen gas back
into the atmosphere. This last process is called denitrification, because it
breaks nitrate apart.
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Sumber: http://www.starsandseas.com/SAS%20Ecology/SAS
%20chemcycles/cycle_carbon.htm ..... diunduh 29/6/2011
Siklus Phosphorus
Fosfor adalah kunci untuk system energi dalam organisme, fosfor yang
menggerakkan energi dari ATP ke molekul lain , mengendalikan reaksi enzimatik,
atau transportasi seluler. Fosfor juga merupakan perekat yang memegang DNA
bersama-sama , mengikat gula deoksiribosa bersama-sama , membentuk tulang
punggung dari molekul DNA. Fosfor melakukan fugnsi yang sama di dalam RNA .
Faktor kunci untuk memasukkan fosfor ke dalam sistem tropik adalah tanaman.
Tanaman menyerap fosfor dari air dan tanah ke dalam tubuhnya, mensintesisnya
menjadi molekul P-organik . Setelah diambil oleh tanaman, fosfor yang tersedia bagi
hewan yang mengkonsumsi biomasa tanaman. Ketika tumbuhan dan hewan mati,
bakteri mendekomposisi biomasa, melepaskan sejunmlah fosfor anorganik kembali
ke tanah. Di dalam tanah , fosfor dapat bergerak sejauh 100 - 1.000 mil dari tempat
dimana P dilepaskan, melalui aliran air dan sungai. Dengan demikian siklus air
memainkan peran kunci dalam pergerakan fosfor dalam ekosistem . Dalam
beberapa kasus , fosfor diangkut memasuki danau , dan menetap di dalam sedimen
di bagian dasar danau. Di dasar danau ini, fosfor dapat berubah menjadi batuan
sedimen , batu kapur , yang akan dirilis jutaan tahun kemudian . Batuan sedimen
berfungsai sebagai cadangan, melestarikan banyak fosfor untuk digunakan di masa
depan .
14
Sumber: http://www.starsandseas.com/SAS%20Ecology/SAS
%20chemcycles/cycle_carbon.htm ..... diunduh 29/6/2011
15
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Aliran hara di antara komponen dalam agroekosistem dan antara agroekosistem
dengan system eksternalnya adalah sebagai berikut.
Fotosintesis
Organisme dan fungsi suatu sel hidup bergantung pada persediaan energi
yang tak henti-hentinya, sumber energi ini tersimpan dalam molekul-molekul
organik seperti karbohidrat. Organisme heterotrofik seperti ragi dan kita sendiri,
hidup dan tumbuh dengan memasukkan molekul-molekul organik ke dalam selselnya. Untuk tujuan praktis, satu-satunya sumber molekul bahan bakar yang
menjadi tempat bergantung seluruh kehidupan ialah fotosintesis. Fotosintesis
menyediakan makanan bagi hampir seluruh kehidupan di dunia baik secara
langsung atau tidak langsung. Organisme memperoleh senyawa organik yang
digunakan untuk dan rangka karbon dengan satu atau dua cara utama: nutrisi
autotrofik atau heterotrofik. Autotro dapat diartikan bahwa dapat menyediakan
makanan bagi diri sendiri hanya dalam pengertian bahwa autotrof dapat
mempertahankan dirinya sendiri tanpa memakan dan menguraikan organisme
lain. Autotrof membuat molekul organik mereka sendiri dari bahan mentah
anorganik yang diperoleh dari lingkuannya. Oleh karena alasan inilah, para ahli
biologi menyebut autotrof sebagai produsen biosfer.
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Organisme heterotrof memperoleh materi organik melalui cara
pemenuhan nutrisi kedua. Ketidakmampuan dalam membuat makanan
mereka sendiri, menyebabkan hererotrof ini hidup tergantung pada
senyawa yang dihasilkan oleh organisme lain; heteritrif merupakan
komponen biosfer. Sebagian autotrof mengkonsumsi sisa-sisa organisme
mati, menguraikan dan memekan sampah seperti bangkai, tinja dan daundaun yang gugur. Heterotrof ini dikenak sebagai pengurai. Sebagian besar
fungi dan banyak jenis bakteri memperoleh makana dengan cara seperti
ini. Hampir seluruh heterotrof, termrasuk manusia, benar-benar
tergantung pada fotoautotrof untuk mrndapatkan makanan dan juga untuk
mendapatkan oksigen, yang merupakan produk samping fotosintesis.
Jalur Fotosintesis
Dengan keberadaan cahaya, bagian-bagian tumbuhan yang berwarna
hijau menghasilkan bahan organik dan oksigen dari karbon dioksida dan air.
Dengan menggunakan rumus molekul, persamaan kimia fotosintesis adalah:
6CO2 + 12 H2O + energi cahaya -----> C6H12O6 + 6O2 + 6H2O
Karbohidrat C6H12O6 ialah glukosa. Air muncul pada kedua sisi persamaan
itu karena 12 molekul dikonsumsi dan 6 molekul terbentuk lagi selama
fotosintesis. Persamaan itu dapat disederhanakan dengan memperlihatkan
selisih konsumsi air:
6CO2 + 6H2O + energi cahaya ----> C6H12O6 + 6O2
Dalam bakteri berfotosintesis, sebagai pengganti H 2O dipakai zat
pereduksi yang lebih kuat seperti H 2, H2S dan H2R (R adalah gugus organik).
Persamaan reaksinya adalah:
2CO2 + 2H2R -----> 2C2O + O2 +2R
Bakteri menggunakan H2R dan menggunakan hidrogen untuk membuat
gula. Dari reaksi kimia tersebut dapat dikatakan bahwa semua organisme
fotosintetik membutuhkan sumber hidrogen, tetapi sumber itu bermacammacam.
Tempat Berlangsungnya Proses Fotosintesis
Di dalam tumbuhan, proses fotosintesis pada umumnya berlangsung
dalam organel khusus yang disebut plastid. Plastid mengandung senyawa, yaitu
klorofil. Semua bagian yang berwarna hijau pada tumbuhan, termasuk batang
hijau dan buah yang belum matang, memiliki kloroplas, tetapi daun merupakan
tempat utama berlangsungnya fotosintesis pada sebagian besar tumbuhan.
Terdapat setengah juta kloroplas tiap milimeter persegi permukaan daun.
Warna daun berasal dari klorofil, pigmen warna hijau yang terdapat dalam
kloroplas. Energi cahaya yang diserap klorofil inilah yang menggunakan sintesis
molekul makanan dalam kloroplas.
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Sebagian besar spesies tumbuhan, terpacu pertumbuhan dan
perkecambahan dalam keadaan terang. Namun biji juga dapat terhambat
perkecambahanyya oleh cahaya. Panjang gelombang merah jauh dari sinar
matahari hampir selalu merupakan panjang gelombang yang paling
menghambat. Cahaya biru juga kadang menghambat. Biji yang membutuhkan
cahaya untuk berkecambah disebut fotodorman. Biji yang biasanya
berkecambah dalam gelap akan terhambat oleh cahaya. Biji yang biasa
berkecambah dalam gelap akan mengalami dormansi atau fase istirahat saat
terkena cahaya dalam tingkat intensitas tertentu.
Cahaya tampak sebagai sumber energi yang digunakan tumbuhan untuk
fotosintesis merupakan bagian spektrum energi radiasi. Reaksi cahaya dalam
fotosintesis merupakan bagian akibat langsung penyerapan foton oleh molekul
pigmen seperti klorofil. Menurut Michael (1994), tidak seluruh foton mempunyai
tingkat energi yang sesuai untuk aktivasi pigmen daun. Di atas 760 nm foton
tidak memiliki cukup energi dan di bawah 390 nm foton memiliki terlalu banyak
energi, hal ini dapat menyebabkan ionisasi dan kerusakan pigmen. Hanya foton
dengan panjang gelombang antara 390 dan 760 nm memiliki tingkat energi yang
cocok untuk fotosintesis. Aktivasi pigmen merupakan akibat langsung dari
interaksi antara foton dengan pigmen, maka pengukuran cahaya yang digunakan
dalam fotosintesis seringkali dilakukan berdasarkan densitas aliran foton, dan
bukan berdasarkan energi. Densitas aliran foton merupakan jumlah foton yang
menumbuk suatu luas permukaan tertentu per satuan waktu. Panjang
gelombang antara 400 dan 700 nm mempunyai efisiensi tinggi dalam
fotosintesis, maka pengukuran cahaya untuk fotosintesis biasanya didasarkan
pada densitas aliran foton dalam panjang gelombang 400 dan 700 nm.
19
Sumber:
http://ecology07.blogspot.com/2011_03_01_archive.html . Diunduh
29/6/2011
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Kesehatan Ekosistem
It is important to recognize the inherent difficulties in defining "health,"
whether at the level of the individual, population, or ecosystem. The concept of
health is somewhat of an enigma, being easier to define in its absence (sickness)
than in its presence. Perhaps partially for that reason, ecologists have resisted
applying the notion of "health" to ecosystems. Yet, ecosystems can become
dysfunctional, particularly under chronic stress from human activity. For example,
the discharge of nutrients from sewage, industrial waste, or agricultural runoff
into lakes or rivers affects the normal functioning of the ecosystem, and can
result in severe impairment. Excessive nutrient inputs from human activity was
one of the major factors that severely compromised the health of the lower
Laurentian Great Lakes (Lake Erie and Lake Ontario) and regions of the upper
Great Lakes (Lake Michigan). Unfortunately, degraded ecosystems are becoming
more the rule than the exception.
The study of the features of degraded systems, and comparisons with
systems that have not been altered by human activity, makes it possible to
identify the characteristics of healthy ecosystems. Healthy ecosystems may be
characterized not only by the absence of signs of pathology, but also by signs of
health, including measures of vigor (productivity), organization, and resilience.
Vigor can be assessed in terms of the metabolism (activity and
productivity) of the system. Ecosystems differ greatly in their normal ranges of
productivity. Estuaries are far more productive than open oceans, and marshes
have higher productivity than deserts. Health is not evaluated by applying one
standard to all systems. Organization can be assessed by the structure of the
biotic community that forms an ecosystem and by the nature of the interactions
between the species (both plants and animals). Invariably, healthy ecosystems
have more diversity of biota than ecologically compromised systems. Resilience
is the capacity of an ecosystem to maintain its structure and functions in the
face of natural disturbances. Systems with a history of chronic stress are less
likely to recover from normal perturbations such as drought than those systems
that have been relatively less stressed.
Healthy ecosystems can also be characterized in economic, social, and human
health terms. Healthy ecosystems support a certain level of economic activity.
This is not to say that the ecosystem is necessarily self-sufficient, but rather that
it supports economic productivity to enable the human community to meet
reasonable needs. Inevitably, ecosystem degradation impinges on the long-term
sustainability of the human economy that is associated with it, although in the
short-term this may not be evident, as natural capital (e.g., soils, renewable
resources) may be overexploited and temporarily enhance economic returns.
Similarly, with respect to social well-being, healthy ecosystems provide a basis for
and encourage community integration. Historically, for example, native Hawaiian
groups managed their ecosystem through a well-developed social cohesiveness
that provided a high degree of cooperation in fishing and farming activity.
21
Kesehatan Agro-ecosystem
Salah satu hipotesis dasar dalam suatu proposal penelitian adalah bahwa
paradigma kesehatan agro-ekosistem akan menyediakan kerangka kerja
konseptual yang bagus daripada paradigma keberlanjutan-pertanian, yang ' tidak
mengandung banyak fakta empiris karena kurangnya definisi yang komprehensif dan
metodologi analitis' (ILRI 1998). Kedua paradigm tersbeut memang dapat dibedakan,
tetapi untuk tujuan praktis biasanya keduanya dianggap sama, pada dasarnya identik
(perbandingan ini dikembangkan secara lebih rinci dalam Smit dan Smithers (1994).
Begitu istilah 'agro digabungkan dnegan ekosistem
maka secara eksplisit
komponen manusia dilibatkan, sehingga agro-ekosistem pada dasarnya setara
dengan definisi yang luas dari pertanian, yang mencakup komponen ekologi dan
manusia.
Sustainable agriculture telah didefinisikan dengan berbagai cara dan
sudut pandang (Smit and Brklacich 1989; Cai and Smit 1994; Smit and Smithers
1994), tetapi kebanyakan melingkupi sifat-sifat esensial yang sama. Misalnya
dua definisi berikut ini:
Agri-food systems that are economically viable, meet society's need for
safe and nutritious foods, while conserving natural resources and the
quality of the environment for future generations (SCC 1992),
Agricultural system that can indefinitely meet demands for food and fibre
at socially acceptable economic and environmental costs (Crosson 1992).
Dalam kedua hal tersebut di atas, pertanian berkelanjutan didefinisikan
dengan memperhatikan:
Kebutuhan atau permintaan social atas pangan, termasuk gizi, dan
mencerminkan kesehatan manusia
Kelayakan ekonomis, mengacu kepada pemeliharaan system produksi
Kualitas lingkungan, yang diarahkan pada kondisi sumberdaya biofisik.
Definisi keberlanjutan juga memperhatikan sifat-sifat ini atas waktu
('generasi mendatang atau 'indefinite'). Definisi kesehatan agro-ecosystem
melingkupi sifat-sifat esensial yang sama, yaitu:
1. Kesejahteraan manusia
2. Keragaan ekonomis, dan
3. Kondisi ekologis.
Pada kenyataannya, esensi dari perspektif kesehatan agroekosistem (agroecosystem health, AESH) adalah bahwa ia mencerminkan eksistensi dan
interrelationships di antara beberapa domain system pertanian (economi,
manusia dan ekologi), dan bahwa kesehatan system secara keseluruhan
merupakan fungsi dari kondisi dan interdependensi di antara komponenkomponen ini.
A simple conceptualisation of agro-ecosystem health indicates three main
dimensions, which interact (hence overlapping sets), which manifest at different
22
scales (hence the different sizes of sets), and which can be employed in
numerous applications, including a) using indicators to compare systems or
document changes in AESH, b) identifying and specifying relationships among
dimensions to understand dynamics and determinants of AESH, and c) assessing
responses in AESH to stresses, both those associated with external environments
(such as climatic variations or macro-economic conditions) and those reflecting
interventions or policies.
23
scope of these systems. Nor do either of them provide a specific set of
analytical steps to document change, assess responses, or evaluate
interventions in these systems. The noteworthy contribution of the agroecosystem health concept is a metaphor, providing a broad framework
which facilitates the consideration of multiple dimensions and the
interactions among them.
Indikator kesehatan agro-ecosystem
What is the route by which a metaphor or concept can be applied to
something so that researchers or practitioners can use in the field? For example,
there is the interest in indicators, or measurable properties which indicate the
health of an agro-ecosystem. For indicators, which represent only one element of
any analysis, three distinct approaches have been tried.
Holistik
This approach, of which several versions have been proposed, aims to
define a set of very generic 'criteria', essentially from first principles, which will
be applicable to all dimensions. Thus, we get such 'holistic indicators' as
integrity, efficiency, resilience, effectiveness, response capability, balance,
richness, transformation ability, self-regulatory capacity, flexibility, stability, and
so on. A particular appeal of this approach is the expectation that the selected
criteria will lead to measurable equivalent indicators on each of the dimensions.
24
A conceptual framework for agro-ecosystem health.
Sumber: http://www.ilri.org/InfoServ/Webpub/fulldocs/Aesh/Concepts.htm ..... diunduh 29/6/2011
Terintegrasi = Disaggregated
In this approach, the indicators of the various dimensions of agroecosystem health are supplied by scientists and practitioners in each of the
disciplines involved. Indicators developed via this route tend to reflect the
variables which are conventionally analysed in the various disciplines. Thus,
economists provide indicators such as gross margins, benefit /cost ratios, or net
income. Sociologists will list measures of household and community structure,
power relations, equity, gender roles, and so on. From the human health and
nutrition fields come indicators of morbidity, longevity, other physiological
features and measures of nutritional status or functionality. From the geophysical
and biological sciences come equally long lists of ecosystem variables which
have been of theoretical interest or have been used before. This approach
certainly generates an ample smorgasbord of indicators. The weaknesses of this
approach are that the lists are impractically long, there are no established
principles for selecting from among the many possibilities (they may all be
'scientifically valid'), and they often are not readily understood by the people in
the agro-ecosystems.
Berbasis Komunitas = Community-based
The essence of this approach (also called stakeholder-derived) is that the
indicators are identified with the active participation of the people who live in the
agro-ecosystem. A variety of methods are available for this kind of participatory
approach, in which the researchers necessarily play at least a facilitatory role,
but where the indicators are certainly meaningful to local people as well as to the
analysts. These include a practical and efficient way of selecting key indicators,
allowing researchers to learn about communities' priorities and alternative
measurements (sometimes supplied directly by residents), and promotion of
people's involvement in (and 'ownership of') both analysis of agro-ecosystems
and any management initiatives to improve their health.
25
to "reset" ecosystems by recycling nutrients and clearing space for
recolonization by biota that may be better adapted to changing environments.
Thus, natural perturbations help keep ecosystems healthy. In contrast, chronic
and acute stress on ecosystems resulting from human activity (e.g., construction
of large dams, release of nutrients and toxic substances into the air, water, and
land) generally results in long-term ecological dysfunction.
Lima sumber utama cekaman (stress) antropogenik (akibat dari kegiatan
manusia) terhadap ekosistem, yaitu: rekayasa struktur fisik, panen
berlebihan, limbah residual, masuknya spesies eksotik, dan perubahan
global.
Rekayasa Struktur Fisik
Aktivitas-aktivitas seperti drainage rawa-rawa, pengerukan dasar danau,
pembendungan sungai, dan pembangunan jalan raya, berarti proses
fragmentasi bentang lahan dan mengubah serta merusak habitat-habitat
kritis. Aktivitas-aktivitas ini juga mengganggu siklus hara dan
menyebabkan hilangnya biodiversitas.
Panen berlebihan
Overexploitation is commonplace when it comes to harvesting of wildlife,
fisheries, and forests. Over long periods of time, stocks of preferred
species are reduced. For example, the giant redwoods that once thrived
along the California coast now exist only in remnant patches because of
overharvesting. When dominant species like the giant redwoods (arguably
the world's tallest treeone specimen was recorded at 110 meters tall
with a circumference of 13.4 meters) are lost, the entire ecosystem
becomes transformed. Overharvesting often results in reduced biodiversity
of endemic species, while facilitating the invasion of opportunistic species.
Limbah / Residu.
Discharges from municipal, industrial, and agricultural sources into the air,
water, and land have severely compromised many of the earth's
ecosystems. The effects are particularly apparent in aquatic ecosystems.
In some lakes that lack a natural buffering capacity, acid precipitation has
eliminated most of the fish and other organisms. While the visual effect
appears beneficial (water clarity goes up) the impact on ecosystem health
is devastating. Systems that once contained a variety of organisms and
were highly productive (biologically) become devoid of most lifeforms
except for a few acid-tolerant bacteria and sediment-dwelling organisms.
Introduksi Spesies Eksotik
The spread of exotics has become a problem in almost every ecosystem of
the world. Transporting species from their native habitat to entirely new
ecosystems can wreck havoc, as the new environments are often without
natural checks and balances for the new species. In the Great Lakes Basin,
the accidental introduction of two small pelagic fishes, the alewife and the
26
rainbow smelt, combined with the simultaneous overharvesting of natural
predators, such as the lake trout, led to a significant decline in native fish
species.
The introduction of the sea lamprey, an eel-like predacious fish that
attacks larger fish, into Lake Erie and the upper Great Lakes further
destabilized the native fish community. The sea lamprey contributed to the
demise of the deepwater benthic fish community by preying on lake trout,
whitefish, and burbot. This contributed to a shift in the fish community
from one that had been dominated by large benthics to one dominated by
small pelagics (fish found in the upper layers of the lake profile). This shift
from bottom-dwelling fish (benthic) to surface-dwelling fish (pelagic) has
now been partially reversed by yet another accidental introduction of an
exotic: the zebra mussel. As the zebra mussel is a highly efficient filter of
both phtyoplankton and zooplankton, its presence has reduced the
available food in the surface waters for pelagic fish. However, while the
benthic fish community has gained back its dominance, the preferred
benthic fish species have not yet recovered owing to the degree of initial
degradation. Overall, the increasing dominance by exotics not only altered
the ecology, but also reduced significantly the commercial value of the
fisheries.
Perubahan Global
Rapid climate change (or climate warming) is an emerging potential global
stress on all of the earth's ecosystems. In evolutionary time, there have of
course been large fluctuations in climate. However, for the most part
these fluctuations have occurred gradually over long periods of time.
Rapid climate change is an entirely different matter. By altering both
averages and extremes in precipitation, temperature, and storm events,
and by destabilizing the El Nio Southern Oscillation (ENSO), which
controls weather patterns over much of the southern Pacific region, many
ecosystem processes can become significantly altered. Excessive periods
of drought or unusually heavy rains and flooding will exceed the tolerance
for many species, thus changing the biotic composition. Flooding and
unusually high winds contribute to soil erosion, and at the same time add
to nutrient load in rivers and coastal waters.
These anthropogenic stresses have compromised ecosystem function in
most regions of the world, resulting in ecosystem distress syndrome (EDS).
EDS is characterized by a group of signs, including abnormalities in
nutrient cycling, productivity, species diversity and richness, biotic
structure, disease prevalence, soil fertility, and so on. The consequences
of these changes for human health are not inconsiderable. Impoverished
biotic communities are natural harbors for pathogens that affect humans
and other species.
Kesehatan Ekosistem dan Kesehatan Manusia
An important aspect of ecosystem degradation is the associated increased
risk to human health. Traditionally, the concern has been with contaminants,
particularly industrial chemicals that can have adverse impacts on human
development, neurological functions, reproductive functions, and that appear to
27
be causative agents in a variety of carcinomas. In addition to these serious
environmental concerns (where the remedies are often technological, including
engineering solutions to reduce the release of contaminants), there are a large
number of other risks to human health stemming from ecological imbalance.
Ecosystem distress syndrome results in the loss of valued ecosystem
services, including flood control, water quality, air quality, fish and wildlife
diversity, and recreation. One of the major signs of EDS is increased disease
incidence, both in humans and other species. Human population health should
thus be viewed within an ecological context as an expression of the integrity and
health of the life-supporting capacity of the environment. Ecological imbalances
triggered by global climate change and other causes are responsible for
increased human health risks.
Hubungan keterkaitan antara jasa-jasa ekosistem, aspek kesejahteraan
manusia dan Kesehatan Manusia
28
Tekanan-tekanan terhadap ekosistem dapat mengakibatkan gangguan yang
tidak terduga pada aspek kesehatan masa mendatang. Beberapa masalah yang
sangat serius adalah
(Sumber:
http://www.who.int/mediacentre/news/releases/2005/pr67/en/index.html:)
Gizi dan Nutrisi: Degradasi ekosistem perikanan dan ekosistem pertanian
merupakan factor-faktor penyebab mal-nutrisi yang dialami 800 juta
manusia di seluruh dunia. Ada banyak penduduk lainnya yang mengalami
defisiensi kronis mikro-nutrient.
Air minum yang aman: Water-associated infectious diseases claim 3.2
million lives, approximately 6% of all deaths globally. Over one billion
people lack access to safe water supplies, while 2.6 billion lack adequate
sanitation, and related problems of water scarcity are increasing, partly
due to ecosystem depletion and contamination.
Ketergantungan pada bahan bakar padat: Sekitar 3% dari beban
gangguan penyakit global disebabkan oleh pencemaran udara indoor,
penyebab utama penyakit pernafasan. Banyak penduduk dunia
menggunakan bahan bakar padat untuk memasak makanan dan
menghangatkan ruangan, merupakan penyebab utama penggundulan
hutan.
29
juga sangat berpengaruh. Kekeringan dan hujan lebat cenderung mengurangi populasi
nyamuk yang berfungsi sebagai vektor malaria . Di daerah kering daerah tropis , curah hujan
yang rendah dan kelembaban yang rendah membatasi kelangsungan hidup nyamuk . Banjir
parah dapat mengakibatkan rusaknya habitat berkembang biak bagi nyamuk vektor ,
sedangkan curah hujan medium dapat meningkatkan produksi vektor .
Tambak udang yang tidak dikelola lagi biasanya disebabkan oleh gangguan
penyakit, kualitas air tidak layak, sedimentasi tambak, atau karena pemiliknya
tidak mempunyai modal yang cukup. Kondisi tambak seperti ini masih dapat
direkayasa dan dikelola untuk memelihara ikan nila merah. Budidaya jenis ikan
ini ternyata mempunyai risiko yang lebih rendah.
Ketidak-seimbangan Ekologis
Kolera adalah penyakit serius dan berpotensi gangguan fatal, disebabkan oleh
bakteri Vibrio cholerae . Gejala kolera meliputi diare eksplosif, muntah, dan sakit perut.
Pandemi terbaru kolera melibatkan lebih banyak daerah daripada waktu-waktu sebelumnya
30
pada abad kedua puluh. Peningkatan prevalensi V. cholerae sangat terkait dengan
degradasi lingkungan pesisir pantai dan laut. Perairan pesisir yang hangat dan kaya hara,
yang dihasilkan oleh perubahan iklim dan penggunaan pupuk , menyediakan lingkungan
yang ideal untuk reproduksi dan penyebaran V. cholerae . Wabah baru kolera di Bangladesh
, misalnya , berkorelasi erat dengan suhu permukaan laut yang lebih tinggi. V. cholerae
menempel pada permukaan copepoda ( krustasea ) air tawar dan laut, serta akar dan
permukaan terbuka dari tumbuhan ( tanaman air ) seperti eceng gondok yang paling
melimpah di Bangladesh.
Pengkayaan hara dan suhu hangat menimbulkan ledkaan populasi ganggang dan
kelimpahan makrofita . Melimpahnya ganggang menyediakan makanan yang berlimpah bagi
copepoda , dan banyaknya copepoda dan macrophyte menyediakan habitat yang bagus
bagi V. cholerae. Penyebaran selanjutnya dari V. cholerae ke muara dan badan air tawar
memungkinkan kontak dengan manusia yang menggunakan air ini untuk minum dan mandi .
Distribusi global patogen laut seperti V. cholerae lebih lanjut difasilitasi oleh air pembuangan
air limbah . Air limbah ini mengandung beragam patogen , termasuk V. Cholerae.
31
adanya gangguan periodic cryptosporidiosis, penyakit parasitis yang disebarkan
oleh limpasan permukaan (runoff) yang terkontaminasi oleh kotoran ternak yang
sakit (terinfeksi). Parasit ini menyebabkan gangguan penyakit perut dan
diarrhea pada orang-orang yang immune-competent dan diarrhea-parah dan
kematian pada orang-orang yang immune-compromised.
Restorasi Ekosistem
Patologi ekosistem dalam beberapa kasus dapat dengan mudah diatasi
dengan jalan menghilangkan sumber-sumber stress. Misalnya dalam kasuskasus degradasi ekosistem yang diakibatkan oleh penambahan bahan kimia
toksik, maka penghilangan stress ini dapat memulihkan kembali kesehatan
ekosistem.
Restorasi Agroekologis
Agroecological restoration is the practice of re-integrating natural systems into
agriculture in order to maximize sustainability, ecosystem services, and
biodiversity. This is one example of a way to apply the principles of agroecology
to an agricultural system. Farms cannot be restored to a purely natural state
because of the negative economic impact on farmers, but returning processes,
such as pest control to nature with the method of intercropping, allows a farm to
be more ecologically sustainable and, at the same time, economically viable.
Agroecological restoration works toward this balance of sustainability and
economic viability because conventional farming is not sustainable over the long
run without the integration of natural systems and because the use of land for
agriculture has been a driving force in creating the present world biodiversity
crisis. Its efforts are complementary to, rather than a substitute for, biological
conservation.
Agriculture creates a conflict over the use of land between wildlife and
humans. Though the domestication of crop plants occurred 10,000 years
ago, a 500% increase in the amount of pasture and crop land over the last
three hundred years has led to the rapid loss of natural habitats. In recent
years, the world community acknowledged the value of biodiversity in
treaties, such as the 1992 landmark Convention on Biological Diversity.
Reintegration
32
The reintegration of agricultural systems into more natural systems will
result in decreased yield and produce a more complex system, but there
will be considerable gains in biodiversity and ecosystem services.
Biodiversitas
The FAO memperkirakan bahwa lebih dari 40% dari lahan di muka bumi
saat ini digunakan untuk pertanian. Begitu banyaknya lahan yang telah
dikonversi menjadi lahan pertanian, maka hilangnya habitat telah menjadi
pendorong
hilangnya
keanekaragaman
hayati
(FAO).
Hilangnya
keanekaragaman hayati ini seringkali terjadi dalam dua tahap, dengan
system pertanian campuran yang dilakukan pada lahan-lahan sempit dan
kemudian dengan meluasnya penggunaan pertanian mekanik dan
monokultur. Penurunan keanekaragaman hayati lahan pertanian dapat
ditelusuri dari perubahan praktek pertanian dan peningkatan intensitas
pertanian.
Peningkatan keaneka-ragaman
Heterogeneity (the diversity or complexity of the landscape) has been
shown to be associated with species diversity. For example, the abundance
of butterflies has been found to increase with heterogeneity. One
important part of maintaining heterogeneity in the spaces between
different fields is made up of habitat that is not cropped, such as grass
margins and strips, scrub along field boundaries, woodland, ponds, and
fallow land. These seemingly unimportant pieces of land are crucial for the
biodiversity of a farm. The presence of field margins benefits many
different taxa: the plants attract herbivorous insects, will which attract
certain species of birds and those birds will attract their natural predators.
Also, the cover provided by the no cropped habitat allows the species that
need a large range to move across the landscape.
Monokultur
In the absence of cover, species face a landscape in which their habitat is
greatly fragmented. The isolation of a species to a small habitat that it
cant safely wander from can create a genetic bottleneck, decreasing the
resilience of the particular population, and be another factor leading to the
decline of the total population of the species. Monoculture, the practice of
producing a single crop over a wide area, causes fragmentation. In
conventional farming, monoculture, such as with rotations of corn and
soybean crops planted in alternating growing seasons, is used so that very
high yields can be produced. After the mechanization of farming,
monoculture became a standard practice in corn-beans rotation, and had
broad implications for the long-term sustainability and biodiversity of
farms. Whereas organic fertilizers, had kept the soils nutrients fixed to the
ecosystem, the introduction of monoculture removed the nutrients and
33
farmers compensated for that loss by using inorganic fertilizers. It is
estimated that humans have doubled the rate of nitrogen input into the
nitrogen cycle, mostly since 1975. As a result, the biological processes
that controlled the way crops used the nutrients changed and the leached
nitrogen from farmland soils has become a source of pollution.
Pertanian Organik
Organic farming is defined in different legal terms by different nations, but
its main distinction from conventional farming is that it prohibits the use of
synthetic chemicals in crop and livestock production. Often, it also
includes diverse crop rotations and provides non-cropped habitat for
insects that provide ecosystem services, such as pest control and
pollination. However, it is merely encouraged that organic farmers follow
those kinds of wildlife friendly practices, and as a result there is a great
difference between the ecosystem services that similarly sized but
distinctly managed organic farms provide. A recent review of the 76
studies concerning the relationship between biodiversity and organic
farming listed three practices associated with organic farming that
accounted for the higher biodiversity counts found in organic farms as
compared to conventional farms.
1. Prohibition/reduced use of chemical pesticides and inorganic
fertilizers is likely to have a positive impact through the removal of
both direct and indirect negative effects on arable plants,
invertebrates and vertebrates.
2. Sympathetic management of non-crop habitats and field margins
can enhance diversity and abundance of arable plants,
invertebrates, birds and mammals.
3. Preservation of mixed farming is likely to positively impact farmland
biodiversity through the provision of greater habitat heterogeneity
at a variety of temporal and spacial scales within the landscape.
Degradasi Ekosistem
Degradasi ekosistem: Degradasi atau destruksi lingkungan alam sekala
luas. Kalau suatu ekosistem mengalami gangguan akibat dari peristiwa alam
atau kegiatan manusia maka sangat sulit untuk menghitung dampak yang
dialami oleh seluruh alam. Kalau dua atau lebih ekosistem mengalami degradasi
maka peluang terjadinya destruktif sinergistik akan berlipat-ganda. Ecosistemekosistem di banyak daerah akan terancam, dengan segala kekayaan
biologisnya dan potensi manfaat materialnya. (Source: WPR)
34
The coastal zone as an economic entity provides sites for a wide range of
activities, such as agriculture (e.g., rice, coco palm, bananas), forestry (e.g.,
mangrove, nypa palm), fisheries and aquaculture, human settlements,
manufacturing and extractive industries (e.g., sand mining, oil, minerals), waste
disposal, ports and marine transportation, land transportation infrastructure,
water control and supply projects, shore protection works, tourism and
recreation. The multiple resource uses or activities in coastal areas may produce
a variety of changes in environmental or socio-economic conditions, which in
turn may result in an impact of social concern.
It is important to recognize that in many coastal areas, pollution and habitat
modification stemming from human activities other than aquaculture are
increasingly affecting resource use productivity of aquaculture as well as limiting
success and development possibilities of the aquaculture industry.
35
36
Gambar berikut ini menunjukkan keterkaitan antara tekanan penduduk,
fenomena kekeringan, proses-proses degradasi, desertification, dan kerentanan
pangan.
37
38
degradation of the earth's ecosystems. As ultimately healthy ecosystems are
essential for life of all biota, including humans, current global and regional trends
are ominous. Under these circumstances, a tradeoff between immediate material
gains and long-term sustainability of humans on the planet may be the only
option. If so, the solution to sustaining human health and ecosystem health
becomes one of devising a new politic that places sustaining lifesupport systems
as a precondition for betterment of the human condition.
Pertanian = Agriculture
The word agriculture is the English adaptation of Latin agricultra, from
ager, "a field", and cultra, "cultivation" in the strict sense of "tillage of the
soil". Thus, a literal reading of the word yields "tillage of a field / of fields".
Agriculture is the cultivation of animals, plants, fungi and other life forms
for food, fiber, and other products used to sustain life. Agriculture was the key
implement in the rise of sedentary human civilization, whereby farming of
domesticated species created food surpluses that nurtured the development of
civilization. The study of agriculture is known as agricultural science. Agriculture
is also observed in certain species of ant and termite, but generally speaking
refers to human activities.
The history of agriculture dates back thousands of years, and its
development has been driven and defined by greatly different climates, cultures,
and technologies. However, all farming generally relies on techniques to expand
and maintain the lands suitable for raising domesticated species. For plants, this
usually requires some form of irrigation, although there are methods of dryland
farming; pastoral herding on rangeland is still the most common means of raising
livestock. In the developed world, industrial agriculture based on large-scale
monoculture has become the dominant system of modern farming, although
there is growing support for sustainable agriculture (e.g. permaculture or organic
agriculture).
39
The major agricultural products can be broadly grouped into foods, fibers,
fuels, and raw materials. In the 21st century, plants have been used to grow
biofuels, biopharmaceuticals, bioplastics, and pharmaceuticals. Specific foods
include cereals, vegetables, fruits, and meat. Fibers include cotton, wool, hemp,
silk and flax. Raw materials include lumber and bamboo. Other useful materials
are produced by plants, such as resins. Biofuels include methane from biomass,
ethanol, and biodiesel. Cut flowers, nursery plants, tropical fish and birds for the
pet trade are some of the ornamental products.
40
(hybrids and GMO's). In the past few decades, a move towards
sustainability in agriculture has also developed, integrating ideas of socioeconomic justice and conservation of resources and the environment
within a farming system.[50][51] This has led to the development of many
responses to the conventional agriculture approach, including organic
agriculture, urban agriculture, community supported agriculture,
ecological or biological agriculture, integrated farming and holistic
management, as well as an increased trend towards agricultural
diversification.
41
2. Enhance digestibility of P and protein. Use of microbial phytase to
improve digestibility of P reduces needs for supplementation; enzyme
treatment of non-starch polysaccharides; reduce anti-nutritional factors
through treatment of ingredients and processing of complete diets.
3. Change feedstuff composition. For example selection of highly
digestible sources of P (mono-calcium phosphate rather than dicalcium); use of amino acid supplementation and reduction in protein
levels.
4. Memperbaiki efisiensi pakan.
42
Pertanian-Ekologis = Ecoagriculture
43
shown to be effective in both climate change mitigation and adaptation, while
being extremely productive as a food source.
Ecoagriculture systems have been described as domesticated
ecosystems . The premise works similarly to a forest, or a prairie, or any other
ecosystem. A forest is an entirely contained system, each individual part making
the whole stronger. A forest does not require outside fertilizers or pesticides or
irrigation, yet nutrients in the soil, insect ratios, water are typically keep in
proper balance. This system, thus, maintains its own health, runs on the sun's
energy, recycles nutrients, and at no expense to the planet or people. Using
these concepts, ecoagriculture designs a system allowing these processes to
work with the land, to achieve the desired outcome of an increased, diverse food
supply.
Pohon ditanam pada guludan untuk memanfaatkan air hujan yang tertampung
pada parit (swale)
Sumber: http://climatelab.org/Ecoagriculture ..... diunduh 30/6/2011
44
goals of ecoagriculture usually requires collaboration or coordination between
diverse stakeholders who are collectively responsible for managing key
components of a landscape.
45
46
47
The specific strategies for realizing these broad themes or goals of
systems . The strategies are grouped according to three separate though related
areas of concern: Farming and Natural Resources, Plant and Animal Production
Practices, and the Economic, Social and Political Context. They represent a range
of potential ideas for individuals committed to interpreting the vision of
sustainable agriculture within their own circumstances.
Plants produce plant matter from soil nutrients, water and carbon dioxide,
using the energy of light. It is called primary production. The diagram
shows the carbon flows (is equal to energy flows). At left one sees a plant
receiving light and CO2 from the air and returning oxygen. At night, when
there is no sunlight, plants respire like animals do, taking up oxygen and
returning CO2. Surprisingly, a large proportion of a plant's primary
production (50%) disappears underground, where it grows the root system
and feeds soil organisms. Only 50% is used for above-ground growth. Of
this, between 10 and 40% is used for growing, depending on plant type,
age and kind of harvesting. If the plant is grazed regularly, the grown
biomass will be grazed, amounting to no more than 40%. The remaining
10% is lost by leaf drop. This leaf litter is decomposed by fungi and
bacteria, contributing energy to the soil biota, while returning nutrients to
the plant
48
Udara dan sinar matahari tersedia di mana-mana di muka Bumi ini, namun tanaman
juga tergantung pada ketersediaan hara dalam tanah dan ketersediaan air dalam tanah. Ketika
petani menanam dan panen tanaman , mereka mengambil sejumlah hara dari dalam tanah .
Tanpa pengembalian sejumlah hara ke tanah, maka tanah akan mengalami penurunan tingkat
kesuburannya dan dapat berdampak pada penurunan pertumbuhan dan hasil panen. Pertanian
berkelanjutan tergantung pada pengelolaan tanah dan meminimalkan penggunaan sumber
daya yang tidak terbarukan, seperti gas alam (digunakan dalam mengkonversi nitrogen
atmosfer menjadi pupuk sintetis) , atau bijih mineral ( misalnya fosfat ) . Sumber nitrogen
yang dapat tersedia secara berkelanjutan , meliputi:
1. Daur ulang limbah tanaman dan ternak atau kotoran manusia yang telah diolah
2. Menanam tanaman legume dan hijauan seperti kacang-kacangan atau alfalfa yang
saat ini berasal dari gas alam , tetapi hidrogen ini sebenarnya dapat dibuat dengan
elektrolisis air menggunakan listrik ( mungkin dari sel surya atau kincir angin )
49
4. Rekayasa genetik tanaman non - legume untuk membentuk simbiosis penambat
The last option was proposed in the 1970s, but is only recently becoming
feasible. Sustainable options for replacing other nutrient inputs (phosphorus,
potassium, etc.) are more limited. More realistic, and often overlooked, options
include long-term crop rotations, returning to natural cycles that annually flood
cultivated lands (returning lost nutrients indefinitely) such as the Flooding of the
Nile, the long-term use of biochar, and use of crop and livestock landraces that
are adapted to less than ideal conditions such as pests, drought, or lack of
nutrients. Crops that require high levels of soil nutrients can be cultivated in a
more sustainable manner if certain fertilizer management practices are adhered
to.
Air - Pertanian
In some areas, sufficient rainfall is available for crop growth, but many
other areas require irrigation. For irrigation systems to be sustainable they
require proper management (to avoid salinization) and must not use more water
from their source than is naturally replenished, otherwise the water source
becomes, in effect, a non-renewable resource. Improvements in water well
drilling technology and submersible pumps combined with the development of
drip irrigation and low pressure pivots have made it possible to regularly achieve
high crop yields where reliance on rainfall alone previously made this level of
success unpredictable. However, this progress has come at a price, in that in
many areas where this has occurred, such as the Ogallala Aquifer, the water is
being used at a greater rate than its rate of recharge.
50
Kualitas Air.
The most important issues related to water quality involve salinization and
contamination of ground and surface waters by pesticides, nitrates and
selenium. Salinity has become a problem wherever water of even
relatively low salt content is used on shallow soils in arid regions and/or
where the water table is near the root zone of crops. Tile drainage can
remove the water and salts, but the disposal of the salts and other
contaminants may negatively affect the environment depending upon
where they are deposited. Temporary solutions include the use of salttolerant crops, low-volume irrigation, and various management techniques
to minimize the effects of salts on crops. In the long-term, some farmland
may need to be removed from production or converted to other uses.
Other uses include conversion of row crop land to production of droughttolerant forages, the restoration of wildlife habitat or the use of
agroforestry to minimize the impacts of salinity and high water tables
51
shows that if water withdrawal exceeds a quarter of global renewable
water resources of a country, water can be considered a limiting factor
to development and, reciprocally, the pressure on water resources can
have a direct impact on all sectors, from agriculture to environment
and fisheries.
Tanah-pertanian
Soil erosion is fast becoming one of the worlds greatest problems. It is
estimated that "more than a thousand million tonnes of southern Africa's soil are
eroded every year. Experts predict that crop yields will be halved within thirty to
fifty years if erosion continues at present rates." Soil erosion is not unique to
Africa but is occurring worldwide. The phenomenon is being called Peak Soil as
present large scale factory farming techniques are jeopardizing humanity's
ability to grow food in the present and in the future. Without efforts to improve
soil management practices, the availability of arable soil will become increasingly
problematic.
Beberapa teknik pengelolaan tanah
1.
2.
3.
4.
5.
6.
52
Sumber:
Where masses of young roots are found, activity is high in the porosphere of the
soil. Pores are necessary to hold water and to transport oxygen and carbon
dioxide. Aggregates of soil are pierced by hair roots (yellow) and covered in
hyphae of fungi (purple). By the transport channels from worms and other
organisms, water, nitrates, phosphorus and dissolved organic carbon compounds
leach from the top down.
In the aggregatusphere, sand and clay particles form enclosed workshops for
bacteria. Many chemical processes happen here, producing nitrates (NO3-),
ammonia (NH4+), carbon dioxide (CO2), nitric oxides and more. Many
compounds
are
transported by the fine
hyphae
to
other
places.
53
Sumber:: http://www.seafriends.org.nz/enviro/soil/ecology.htm ..... diunduh
30/6/2011
The rhizosphere is the area directly around hair roots. This is a special
place because hair roots bring food and oxygen, enabling the micro organisms to
work faster than anywhere else. A continuous flow of water is caused, as water is
absorbed by these roots, drawing with it dissolved substances. As these hair
roots grow, they intrude into other aggregatuspheres, find nutrients, get eaten,
and other fine roots take their place. The soil is in a continuous state of
decomposition, provided moisture and oxygen are available.
Udara-pertanian
Many agricultural activities affect air quality. These include smoke from
agricultural burning; dust from tillage, traffic and harvest; pesticide drift from
spraying; and nitrous oxide emissions from the use of nitrogen fertilizer. Options
to improve air quality include incorporating crop residue into the soil, using
appropriate levels of tillage, and planting wind breaks, cover crops or strips of
native perennial grasses to reduce dust.
Ekonomi - Pertanian
Socioeconomic aspects of sustainability are also partly understood.
Regarding less concentrated farming, the best known analysis is Netting's study
on smallholder systems through history. [12] The Oxford Sustainable Group defines
sustainability in this context in a much broader form, considering effect on all
stakeholders in a 360 degree approach
Given the finite supply of natural resources at any specific cost and
location, agriculture that is inefficient or damaging to needed resources may
eventually exhaust the available resources or the ability to afford and acquire
them. It may also generate negative externality, such as pollution as well as
financial and production costs.
The way that crops are sold must be accounted for in the sustainability
equation. Food sold locally does not require additional energy for transportation
(including consumers). Food sold at a remote location, whether at a farmers'
market or the supermarket, incurs a different set of energy cost for materials,
labour, and transport.
Metode-metode Pertanian
54
What grows where and how it is grown are a matter of choice. Two of the
many possible practices of sustainable agriculture are crop rotation and soil
amendment, both designed to ensure that crops being cultivated can obtain the
necessary nutrients for healthy growth. Soil amendments would include using
locally available compost from community recycling centers. These community
recycling centers help produce the compost needed by the local organic farms.
Many scientists, farmers, and businesses have debated how to make
agriculture sustainable. Using community recycling from yard and kitchen waste
utilizes a local area's commonly available resources. These resources in the past
were thrown away into large waste disposal sites, are now used to produce low
cost organic compost for organic farming. Other practices includes growing a
diverse number of perennial crops in a single field, each of which would grow in
separate season so as not to compete with each other for natural resources. [13]
This system would result in increased resistance to diseases and decreased
effects of erosion and loss of nutrients in soil. Nitrogen fixation from legumes, for
example, used in conjunction with plants that rely on nitrate from soil for growth,
helps to allow the land to be reused annually. Legumes will grow for a season and
replenish the soil with ammonium and nitrate, and the next season other plants
can be seeded and grown in the field in preparation for harvest.
Monoculture, a method of growing only one crop at a time in a given field,
is a very widespread practice, but there are questions about its sustainability,
especially if the same crop is grown every year. Today it is realized to get around
this problem local cities and farms can work together to produce the needed
compost for the farmers around them. This combined with growing a mixture of
crops (polyculture) sometimes reduces disease or pest problems but polyculture
has rarely, if ever, been compared to the more widespread practice of growing
different crops in successive years (crop rotation) with the same overall crop
diversity. Cropping systems that include a variety of crops (polyculture and/or
rotation) may also replenish nitrogen (if legumes are included) and may also use
resources such as sunlight, water, or nutrients more efficiently (Field Crops Res.
34:239).
Replacing a natural ecosystem with a few specifically chosen plant
varieties reduces the genetic diversity found in wildlife and makes the organisms
susceptible to widespread disease. The Great Irish Famine (18451849) is a wellknown example of the dangers of monoculture. In practice, there is no single
approach to sustainable agriculture, as the precise goals and methods must be
adapted to each individual case. There may be some techniques of farming that
are inherently in conflict with the concept of sustainability, but there is
widespread misunderstanding on impacts of some practices. Today the growth of
local farmers' markets offer small farms the ability to sell the products that they
have grown back to the cities that they got the recycled compost from. By using
local recycling this will help move people away from the slash-and-burn
techniques that are the characteristic feature of shifting cultivators are often
cited as inherently destructive, yet slash-and-burn cultivation has been practiced
in the Amazon for at least 6000 years; [15] serious deforestation did not begin until
the 1970s, largely as the result of Brazilian government programs and policies. [16]
55
To note that it may not have been slash-and-burn so much as slash-and-char,
which with the addition of organic matter produces terra preta, one of the richest
soils on Earth and the only one that regenerates itself.
There are also many ways to practice sustainable animal husbandry. Some
of the key tools to grazing management include fencing off the grazing area into
smaller areas called paddocks, lowering stock density, and moving the stock
between paddocks frequently.
Several attempts have been made to produce an artificial meat, using
isolated tissues to produce it in vitro; Jason Matheny's work on this topic, which
in the New Harvest project, is one of the most commented.[18]
Perlakuan Tanah pertanian
56
Dampak eksternal
57
The chain of eutrophication begins with an overload of nutrients that enters the
aquatic ecosystem. This schematic show various nutrient pathways and their
effects. The future half of the diagram shows improved water quality based on
better nutrient filtering.
58
Sumber: http://landsat.gsfc.nasa.gov/news/newsarchive/soc_0017.html ..... diunduh 30/6/2011
59
Sumber: http://www.biotechnologygmo.gov.si/eng/gensko_spremenjeni_organizmi/index.html
Manfaat Teknologi GMO
Tanaman Pertanian
Memperbaiki rasa dan kualitas
Mereduksi waktu pemasakan
Increased nutrients, yields, and stress tolerance
Improved resistance to disease, pests, and herbicides
New products and growing techniques
Binatang-Ternak
Hasil produksi yang lebih baik : daging, telur dan susu
Perbaikan kesehatan binatang dan metode diagnosisnya
Peningkatan resistensi, productivity, hardiness, dan efisiensi pakan
Lingkungan Hidup
" Bioherbicides dan bioinsecticida ramah lingkungan
Konservasi tanah, air dan energi
Bio-proses untuk produk kehutanan
Pengelolaan limbah secara lebih baik
Pengolahan lebih efisien.
Masyarakat
Meningkatkan kertahanan pangan bagi penduduk yang semakin
banyak
60
Recombinant DNA technology: genetically modified organism
production
Sumber:
http://www.britannica.com/EBchecked/media/122433/Geneticallymodified-organisms-are-produced-using-scientific-methods-thatinclude ..... diunduh 30/6/2011
Kontroversi GMO
Keamanan
Dampak potensial terhadap kesehatan manusia: allergens, transfer
resistensi antibiotic, efek-efek yang belum diketahui.
Dampak potensial terhadap lingkungan: unintended transfer of
transgenes through cross-pollination, unknown effects on other
organisms (e.g., soil microbes), and loss of flora and fauna
biodiversity
Akses dan Properti Intelektual
Dominasi produksi pangan dunia oleh beberapa perusahaan
Meningkatkan ketergantungan Negara berkembang kepada Negara
industry maju
Eksploitasi sumberdaya alam secara Biopiracy-foreign
61
Etika
The results were attributed to lower yields in average and good years but
higher yields during drought years. A 2007 study compiling research from
293 different comparisons into a single study to assess the overall
efficiency of the two agricultural systems has concluded that
62
organic methods could produce enough food on a global per
capita basis to sustain the current human population, and
potentially an even larger population, without increasing the
agricultural land base.
63
Agroekosistem
(sumber: http://www.answers.com/topic/agroecosystem#ixzz1f2iWFTtJ)
An agroecosystem is the basic unit of study for an agroecologist, and is
somewhat arbitrarily defined as a spatially and functionally coherent unit of
agricultural activity, and includes the living and nonliving components involved
in that unit as well as their interactions.
64
Ciri-ciri Agroekosistem
Agroekosistem berbeda dengan ekosistem alami dalam beberapa hal:
1. Energi yang mendorong semua ekosistem autotrophic, termasuk agroekosistem, baik
secara langsung maupun tidak langsung, berasal dari energi surya. Namun demikian,
input energi untuk agroekosistem tidak hanya mencakup energi alami (sinar matahari),
tetapi juga energi olahan (bahan bakar fosil) serta tenaga kerja manusia dan hewan.
2. Biodiversitas dalam agroekosistem umumnya dikurangi oleh adanya manajemen manusia
untuk menyalurkan sebanyak mungkin energi dan hara ke dalam system spesies
budidaya.
3. Evolusi adalah sebagian besar, melalui seleksi buatan, dimana sifat fenotipik yang
diinginkan secara komersial ditingkatkan melalui program pemuliaan dan rekayasa
genetika.
4. Agroekosistems biasanya dikaji dari berbagai Perspektif, termasuk Neraca dan Aliran
energi, pertukartan materi, Neraca hara, dan Dinamika populasi serta Komunitas.
Solar energy influences agroecosystem productivity directly by providing
the energy for photosynthesis and indirectly through heat energy that influences
respiration, rates of water loss, and the heat balance of plants and animals.
Nutrient uptake from soil by crop plants or weeds is primarily mediated by
microbial processes. Some soil bacteria fix atmospheric nitrogen into forms that
plants can assimilate. Other organisms influence soil structure and the exchange
of nutrients, and still other microorganisms may excrete ammonia and other
metabolic by-products that are useful plant nutrients. There are many complex
ways that microorganisms influence nutrient cycling and uptake by plants. Some
microorganisms are plant pathogens that reduce nutrient uptake in diseased
plants. Larger organisms may influence nutrient uptake indirectly by modifying
soil structure or directly by damaging plants.
Although agroecosystems may be greatly simplified compared to natural
ecosystems, they can still foster a rich array of population and community
processes such as herbivory, predation, parasitization, competition, and
mutualism. Crop plants may compete among themselves or with weeds for
sunlight, soil nutrients, or water. Cattle overstocked in a pasture may compete
for forage and thereby change competitive interactions among pasture plants,
resulting in selection for unpalatable or even toxic plants. Indeed, one important
goal of farming is to find the optimal densities for crops and livestock.
Widespread use of synthetic chemical pesticides has bolstered farm
production worldwide, primarily by reducing or eliminating herbivorous insect
pests. Traditional broad-spectrum pesticides such as DDT, however, can have farranging impacts on agroecosystems. For instance, secondary pest outbreaks
associated with the use of many traditional pesticides are not uncommon due to
the elimination of natural enemies or resistance of pests to chemical control.
Growers and pesticide developers in temperate regions have begun to focus on
alternative means of control. Pesticide developers have begun producing
selective pesticides, which are designed to target only pest species and to spare
natural enemies, leaving the rest of the agroecosystem community intact. Many
growers are now implementing integrated pest management programs that
incorporate the new breed of biorational chemicals with cultural and other types
of controls.
65
ANALISIS AGROEKOSISTEM
66
produce a reconfiguration that is more economically sustainable or socially
sustainable or politically sustainable for a farmer (or other actor). By definition,
however, agroecosystem analysis is not required to produce an environmentally
sustainable configuration for an agricultural system.
The farm itself is a holon and within the farm holon, other holons exist. For
example, a farm animal, the farm family, and a farmworker can all be considered
holons within the farm. Additionally, the farm is considered a holon which is
inpart connected to other holons such as the county in which the farm resides,
the bank from which the farmer borrowed money, or the grain elevator where the
farmer can sell goods. Things like the tractor or the barn are not holons because
they lack intentionality. When conducting an agroecosystem analysis, the
analyst should approach the farm as the farm itself and the "ecology of contexts"
in which the farm and the farmer function. A "context" is anything that might
influence functioning of the farm and cause it to change. According to Bland and
Bell, examples of contexts include, "family, farm business, genetic heart disease,
and spiritual beliefs." These examples illustrate the breadth of contexts that
could influence why farmers do what they do. Bland concluded his model of a
farm as a holon by stating, "A farm is not sustainable (disintegrates) when it
cannot find an overall configuration that is simultaneously viable in all contexts."
67
Manajemen Agroekosistem
Organic Agro-Ecosystem Management from Prototyped Organic
Farmer Learning Processes. Yuppayao Tokeeree, Sunantha Laowansiri
and Sopit Vetayasuporn. 2010. The Social Sciences, 2010 , Volume: 5 ,
Issue: 6, Page 532-537.
Penelitian ini dilakukan untuk mempelajari manajemen agroekosistem
organic dan mensintesis proses pembelajaran yang dilakukan oleh
petani organic Mr. Kampan Laowongsri. Mr. Kampan adalah prototype
petani organic yang menerapkan system pertanian terpadu di propinsi
Mahasarakarm. Sistem pertanian terpadu ini sesuai dengan kaidahkaidah mutual-manajemen antara sumberdaya fisik dan sumberdaya
buiologis serta system pemanfataan limbahnya. Limbah pertanian
dirombak dan diolah menjadi material yang bermanfaat dan digunakan
dalam proses pertanian.
Hasil-hasil penelitian ini menunjukkan bahwa keberhasilan system
pertanian organic terpadu ini berpangkal dari proses pembelajaran
sendiri petani, prinsip kearifan local, dan pengalaman yang telah dilalui
dari generasi ke generasi, percobaan-percobaan, saran pemerintah dan
suasta, diskusi komunitas dan informasi-informasi lainnya. Sistem
pertanian organic terpadu dari Mr. Kampan ini bukan hanya bertumpu
pada keragaan usahatani, tetapi juga mewujudkan kelestarian,
kelayakan ekonomi, kesejahteraan petani, keramahan lingkungan dan
hasil-hasil opertanian yang aman dikonsumsi. Kecuali itu, kelebihan
hasil-hasil pertanian dari konsumsi keluarga dapat dijual dan
menghasilkan income bagi keluarganya.
PROTOTIPE
ORGANIK
SISTEM
PENGELOLAAN
AGROEKOSISTEM
Pertanian organik adalah sistem produksi pertanian bahan pangan dan serat yang
berkelanjutan secara sosial, ekonomi dan lingkungan. Hal ini berkonsentrasi pada pemupukan
tanah dan memperhatikan kemampuan alami tanaman, hewan dan agro - ekosistem. Pertanian
68
organik mengurangi faktor produksi eksternal dan meninggalkan penggunaan bahan kimia
sintetik. Sistem ii menekankan pada penggunaan limbah tanaman, rabuk, tanaman legume,
pupuk hijau dan bahan organik lainnya, untuk mendaur-ulangkan hara dan energi dalam
system pertanian. Pertanian ini mencakup upaya kelestarian lingkungan dengan menjaga
keseimbangan alam dan keanekaragaman hayati, sehingga manajemen agroekosistem organik
mirip dengan alam dan sesuai dengan kearifan lokal. Oleh karena itu, pertanian organik
merupakan proses pertanian yang mengandalkan jasa-jasa alam, dengan jalan menggunakan
proses biologis untuk meningkatkan produksi dan mencegah gangguan hama, dan mengikuti
sirkulasi sumberdaya yang digunakan dalam pertanian untuk manfaat maksimal . Oleh karena
itu , prinsip pertanian organik akan sesuai dengan kondisi lokal dalam hal ekonomi, socialmasyarakat, cuaca dan budaya . Manajemen agroekosistem organik merupakan faktor penting
yang mengarah kepada pengembangan pertanian berkelanjutan.
Regarding to this management, farmers must be diligent and patient in
cultivation that there are methods as the followings: soil fertile management by
main using of organic matters, circulating plants cultivation emphasizing on local
plants, no usage of agricultural machines to maintain and curing soil structural
properties, no usage of pesticides, herbicides and other chemicals and soilcovering plants cultivation instead of chemicals usage. Besides, the land
management is another factor that is very simportant to be the base of agroecosystem built. It regards with various plants cultivation, internal and interrelative areas organism management and farm areas allocation that are
necessary to have a good plan for creating a new agro-ecosystem of organic
farms. These managements actually are the ancient agriculture in local
communities of Asian countries. The mutual conditions in food chain and food
web interaction including energy exchange have created the ecological
sustainability for instances, resource units in farm production, rice cultivation,
fish farming and horticultural cultivation can be used to circulate and mutual
support in the dimension of resource and energy transferring. Mahasarakarm, a
province in Thailand, supports activities of organic farming to farmers.
Farmers have started to cultivate plants and domesticate animals with
creating the agro-ecosystem balance in farms. Many of them have succeeded in
the organic farming management that helps to generate organic or green
products creating health benefits to farmers and consumers as well as income to
farmers in long term operation. The organic farmer has worked on the basis of
agro-ecosystem intention by allocating relevant resources and creating the
organic agro-ecosystem in his farm appropriately with local conditions as well as
emphasizing on the integrated management comprising the items as follows.
69
separated into 9 sub-areas i.e., rice field, mixed horticultural and vegetable field,
circulating seasonal vegetable field, asparagus field, herbal field, rice filed and
pool edges, water source, animal domesticating area and rice straw group. The
highest amount land is the water source area for solving the lack of water in
summer season. The rice field edge also consumes a large area by constructing
the big size edges to protect water drainage from outside lands which
contaminate chemicals and prevent flood. Besides, the edges can be used to
cultivate plants especially perennial trees.
70
The main characteristic of this farm is the neatly rice cultivation. He has
cultivated by using a rice sprout in one hole that one rai (1,600 m 3) uses only 1
kg of seeds. The selected seeds have been cultured for 7 days that a rice sprout
has the length about 10-15 cm. Then the sprouts have been transferred to
cultivate in the prepared rice filed having sludge characteristic. They have been
pulled out by using a spoon to scoop for maintaining the seed left. After that they
are transferred to cultivate as soft sticking their seed roots to the field because
the sprouts are still young.
In the first stage, watering them is like vegetable watering that soil is just
soaked until the sprouts were split. In addition, it is necessary to release water
out until the appropriate water level because if there is more water in the filed
crabs will destroy rice but less water weeds will grow which is wasting time to
get rid of them. Therefore, farmers should pay attention in their cultivation and
emphasize on the integrated farming system by no mono-crop cultivation and
biodiversity consideration. The prototyped organic farmer gave the reasons for
organic agro-ecosystem as the followings.
The organic farming emphasizes on cultivation for consumption and
income circulation all year round. Due to the differences of harvesting period the
cultivating plants can be circulated to give production throughout a year. Then, it
can help to support farmers in terms of consumption and commerce throughout
a year. It helps to protect outbreaks of diseases and pests because pests cannot
destroy the area of integrated plants in a wide range. Most cultivating plants are
local species that can be found easily. These species are easy in curing and
appropriate with annual water amount.
Farmers will cultivate herbs for getting rid of pests throughout a year
without using from other chemicals. These help to their self-assistance that
farmers will use their resources in a sufficient way. Regarding to domesticating
animals, there are 7 types i.e., cow, chicken, duck, cricket, frog, fish and pig.
Most animals are local species that are tolerant to environmental conditions and
easy in domesticating with giving high products. These create income circulation
throughout a year. Additionally, these animals help to circulate nutrients and be
a source of organic manure. Other natural animals such as earthworm, millipede,
ground lizard, predator insect and so on are beneficial for organic decomposition
and controlling pests in the fields.
PENGELOLAAN HAMA
From the investigation, there were 52 species and 43 families of pests that
were 38.46% of pest insects, 42.31% of predator insects, 3.85% of parasites and
15.38% of cross-pollination insects. These proportions show that the beneficial
pespts found in the organic farm were higher than the pest insects. There are 3
methods of pest control and management i.e., using wood vinegar, using
biological fermented water and cultivating pest controlling plants.
71
Wood vinegar is produced from charcoal burning and the biological
fermented water is generated from the fermentation of herbs in the field. These
herbal plants are in local forest and have been using since the past such as tuba
root (Derris sp.), Ebony, Nim, Sarcostemma acidum Voigt (Leafless medicinal
tree), Stemona sp., Cassia fistula L., Jatropha curcas L. and so on. For using,
these plants must be dissolved in water and then sprayed into the cultivating
fields as suitably with each type of plants. Regarding with the cultivation for
pests controlling, the prototyped organic farmer has cultivated various types of
plants, integrated plants, circulating seasonal plants and insect attractingexpelling plants such as marigold, sunflower, sympodium and so on. These
cultivations have created the biodiversities of species and disturbed the pests
that cannot select the specific plant for living and eating as usual. Hence, they
are an alternative choice to control pests naturally instead of using chemicals,
including help to reduce risks of farmers.
PENGELOLAAN LIMBAH.
The organic agro-ecosystem supports the waste management. The
prototype organic farmer has used the occurred wastes to recycle for using in the
production processes. The study found that the production and household wastes
such as animal manures, vegetable refuses, leaves and solid wastes have been
totally recycled. If there are the decomposing wastes such as food refuses,
vegetable refuses and leaves he uses most of them to produce the soil fertilizer
and some of them to produce the biological fermented water. The fresh
vegetable refuses have been used for feeding cricket, chicken and goose. For the
recycled wastes such as plastics, paper, glasses and bottles, he has used them
as recycling or collecting for sale. The management of organic agro-ecosystem
components can introduce the linkage among the components. These
management characteristics are duplicated from the nature for producing foods
and agricultural products as environmentally friendly system. The organic agroecosystem management of Mr. Kapan Laowongsri is a very good case study
because he has created the organic farming system as mutual consideration
under the limitations of area, soil, water and air to be appropriate with plants and
animals. His management has cooperated between physical and biological
resources by emphasizing on soil fertility, water source, weather controlling with
perennial plants, plant species selection for mutual conditions and so on. This
relationship is from the selection and creation of the prototyped organic farmer
with intention and harmonious mixing the new interdisciplinary knowledge and
the local wisdom.
Each resource has then presented its roles and has linked with the others
in the productive ways. Plants and animals in the fields have been arranged to
use the physical resources as maximum beneficiaries. His management has
helped to circulate nutrients and resources, allocate the selected plants as
suitably, fertilize soil and maximize recycled wastes use in his organic farm.
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These are the interdisciplinary organization creating the knowledge of organic
agro-ecosystem. His self-learning processes have crated the understandings of
the organic agro-ecosystem that he began from analyzing the ecosystem
components in his farm by appropriately adjusting resource proportion, worker
and investment. After that he established the suitable methods accounting with
worker and budget in his family and accompanied with learning the organic agroecosystem processes. He has been always learning from agricultural study trips,
farmer talks and other agricultural academic sources. Then he has used gained
knowledge to experiment, Trial and error test and adjust methods to suit with his
farm conditions including resource, worker and budget until receiving the
appropriate performances of his farm. These performances have generated good
products sufficiently for consumption and incomes for circulating in his family
and farm.
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Perbaikan praktek budidaya dan sumberdaya yang ada sat ini dengan
memasukkan beberapa tipe pupuk organic tampaknya menjadi metode yang
opaling menjanjikan untuk berhasil pada saat ini. Beberapa poraktek untuk
memperbaiki kesuburan tanah dijelaskan berikut ini.
KONSERVASI TANAH
Metode konservasi tanah harus dilakukan untuk dapat memperbaikii
kesuburan tanah. Soils of hills are lost through detrimental agronomic practices
such as slicing terrace risers every year, excessive tillage and hoeing in the rainy
season, and severe grazing pressure on pasture and forest lands. In order to first
check mass soil erosion, improvements to the management of grazing land and
degraded forest land are essential. Use of minimum tillage methods, and
preventing the practice of slicing tall bariland risers should be adopted to reduce
further soil losses. This last practice should be restricted to those areas where
soil loss is not a problem, for example flat khetland as discussed above.
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numbers in the hills of Nepal were halved, manure production would remain
almost what it is at present, provided that it was collected and utilized properly.
Stall-feeding could result in a doubling of the amount of dung collected per
animal at present.
Animal populations already overburden the hill farmer, and it is essential
to consider complete stall-feeding in order to use the available feed effectively
and maximise manure production. The wastage of valuable urine can be
prevented and utilized by improving drainage and constructing a store pit at the
animal shed. Losses of manure due to rain and sun could be minimised by
providing some kind of simple shelter over the compost heap/pit.
Similarly, animal production could be improved by the timely supply of
feed and water, without wastage. Straw as a livestock feed can be improved in
quality by treatment with urea, and by the practice of ensiling or otherwise
preserving the summer surplus of grass and agricultural crop by-products. These
could then be consumed during the food scarcity period of winter. Trials to this
effect are being carried out under the Fodder Thrust programme previously
described.
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socio-economic constraints need to be evaluated before recommending these
changes to farmers on a wide scale, because of the implied extra labour
requirements involved.
AKUAKULTUR
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Budidaya perairan (akuakultur) merupakan bentuk BUDIDAYA berbagai
hewan atau tumbuhan perairan yang menggunakan air sebagai komponen
pokoknya. Kegiatan-kegiatan yang umum termasuk di dalamnya adalah
budidaya ikan, budidaya udang, budidaya tiram, serat budidaya rumput laut
(alga). Dengan batasan di atas, sebenarnya cakupan budidaya perairan sangat
luas namun penguasaan teknologi membatasi komoditi tertentu yang dapat
diterapkan. Budidaya perairan adalah bentuk perikanan budidaya, untuk
dipertentangkan dengan perikanan tangkap. Di Indonesia, budidaya perairan
dilakukan melalui berbagai sarana. Kegiatan budidaya yang paling umum
dilakukan di kolam/empang, tambak, tangki, karamba, serta karamba apung.
(http://id.wikipedia.org/wiki/Budidaya_perairan).
77
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farmed organisms. However, there is no evidence that algal blooms have been caused by
coastal aquaculture.
The largest proportion of solid wastes released, which is predominantly organic
carbon and nitrogen, settles to the seabed in the immediate vicinity of the farm. Organic
enrichment of the benthic ecosystem may result in increased oxygen consumption by the
sediment and formation of anoxic sediments, with, in extreme cases, outgassing of
carbon dioxide, methane and hydrogen sulphide; enhanced remineralization of organic
nitrogen and reduction in macrofauna biomass, abundance and species composition.
There is evidence of very localized effects of reduced concentrations of dissolved
oxygen in bottom and surface waters close to farm sites which are due to the
considerable biochemical oxygen demand of released organic wastes and the respiratory
demands of the cultured stock.
Coastal zones for shrimp culture. I. Intertidal Zone; Mangrove virgin forest (A); Secondary
forest (B). II. Supratidal Zone: Rice field (C); Coconut plantation (D). (from Poernomo,
1990). Sumber: http://www.fao.org/docrep/T0697E/t0697e04.htm
79
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2. Penempatan posisi kincir air yang kurang tepat, sehingga tidak dapat
mengarahkan kotoran tersebut ke arah sentral pembuangan.
3. Program pakan yang over feeding jika dibandingkan dengan tingkat
kebutuhan udang. Sisa pakan yang berlebihan tersebut tidak
terkonsumsi oleh udang dan membusuk serta terakumulasi di dasar
tambak menjadi kotoran.
4. Teknik pemberian pakan yang tidak merata ke seluruh area pakan di
dalam petakan tambak, sehingga pakan terakumulasi di satu titik dan
tidak terkonsumsi merata sehingga membusuk di dasar tambak.
5. Tingkat populasi udang di dalam tambak. Pada tambak dengan
populasi udang yang relatif padat, kondisi dasar tambak akan relatif
bersih karena kotoran di dasar tambak akan terdorong dengan
sendirinya ke sentral pembuangan yang diakibatkan oleh aktifitas
udang di dasar tambak.
6. Kurangnya pengecekkan dasar tambak dengan melakukan
penyelaman secara berkala.
7. Kurangnya intensitas dan frekuensi sirkulasi air yang dapat
mendorong kotoran dasar tambak ke arah sentral pembuangan.
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Aquaculture, could support rising consumption of seafood while reducing
anthropogenic pressures on oceanic ecosystems. This "Blue Revolution" has
come at a critical time because, as he put it:
"Between 1950 and today the total landed catch from open- and inland-sea
fishing almost quintupled, from around 20 million to about 95 million metric
tons. Both higher demand from rising world incomes and higher supply from
more powerful fishing vessels contributed to the surge. So, too, did large and
misguided subsidies to fishing fleets, reflecting the political power of
geographically concentrated fishing communities and industries. The world
put itself on a course to gut ocean ecosystems, with devastating
consequences."
Sumber: http://www.treehugger.com/clean-technology/discussing-the-merits-ofaquaculture.html
82
Sumber: http://www.feedingminds.org/fmfh/fisheries-aquaculture/wonders-of-theoceans/from-the-sea-to-your-plate/lesson-9-farming-fish/en/
83
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