BAB I. Pendahuluan
A. Latar Belakang...........................................................................................1
B. Permasalahan Penelitian............................................................................3
C. Tujuan Penelitian.......................................................................................3
D. Manfaat Penelitian.....................................................................................3
BAB II. Tinjauan Pustaka
A. Landasan Teori.........................................................................................4
1. Bayam Merah......................................................................................4
2. Simplisia, Ekstrak dan Ekstraksi........................................................5
3. Hyperlipidemia...................................................................................6
4. Trigliserida..........................................................................................6
5. High Density Lipoprotein (HDL).......................................................7
6. Fenofibrat............................................................................................7
7. Hamster...............................................................................................8
B. Kerangka Berfikir.....................................................................................8
C. Hipotesis...................................................................................................8
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4. Pemeriksaan Karakter Ekstrak....................................................11
5. Penapisan Fitokimia....................................................................12
6. Rancangan Penelitian..................................................................13
7. Persiapan Hewan Uji..................................................................14
8. Perhitungan Dosis.......................................................................14
9. Pembuatan Sediaan.....................................................................16
10. Perlakuan Terhadap Hewan Uji..................................................16
11. Pengambilan Serum Darah.........................................................17
12. Pengukuran Trigliserida dan HDL..............................................18
13. Analisis Data...............................................................................18
DAFTAR PUSTAKA..................................................................................19
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