Penulis:
Andi Imam Arundhana
Asriadi Masnar
ISBN: 978-623-96430-0-3
Penerbit:
CV. Edugizi Pratama Indonesia
Redaksi:
Villa Mas Kukusan Blok i, Depok, Jawa Barat
Website: https://www.edugizi.id/
Puja dan puji syukur saya haturkan kepada Allah Subhanahu Wata’ala yang telah memberikan
banyak nikmat, taufik dan hidayah. Sehingga saya dapat menyelesaikan buku yang berjudul
“Obesitas Anak dan Remaja (Faktor Risiko, Pencegahan, dan Isu Terkini)” dengan lancar.
Karya ini telah kami selesaikan dengan maksimal berkat kerjasama dan bantuan dari berbagai
pihak. Oleh karena itu kami sampaikan banyak terima kasih kepada segenap pihak yang telah
berkontribusi secara maksimal dalam penyelesaian makalah ini.
Diluar itu, tim penulis sebagai manusia biasa menyadari sepenuhnya bahwa masih banyak
kekurangan dalam penulisan makalah ini, baik dari segi tata bahasa, susunan kalimat maupun
isi. Oleh sebab itu dengan segala kerendahan hati , kami selaku penyusun menerima segala kritik
dan saran yang membangun dari pembaca.
Dengan karya ini kami berharap dapat turut berkontribusi dalam mencerdaskan kehidupan
bangsa Indonesia melalui kampanye hidup sehat dan konsumsi gizi seimbang untuk mencegah
obesitas pada generasi muda.
Demikian yang bisa kami sampaikan, semoga buku ini dapat menambah khazanah ilmu
pengetahuan dan memberikan manfaat nyata untuk masyarakat luas.
Tim penulis
DAFTAR ISI
Gambar 1.1 Anak laki-laki dengan berat badan 10 kg dan panjang badan 63 cm.................... 3
Gambar 1.2 Pengukuran berat badan dan tinggi badan..................................................................... 5
Gambar 1.3 Prevalensi obesitas pada orang dewasa di Indonesia berdasarkan data Riskesdas
tahun 2007 dan 2013................................................................................................................ 6
Gambar 1.4 Beban ganda masalah gizi anak di Indonesia berdasarkan data Riskesdas
tahun 2007, 2013, dan 2018................................................................................................... 7
Gambar 1.5 Prevalensi obesitas anak menurut wilayah tahun 2013............................................... 7
Gambar 1.6 Ilustrasi: Anak-anak justru dilatih untuk menjadi gemuk oleh para orang tua.... 9
Gambar 2.1 Peta terjadinya obesitas...........................................................................................................13
Gambar 2.2 Mekanisme keseimbangan energi secara sederhana...................................................18
Gambar 2.3 Tren Indeks Massa Tubuh (IMT) yang tergantung pada kondisi awal janin.......... 22
Gambar 4.1 Pendekatan ke-5 bidang kesehatan masyarakat............................................................ 40
Gambar 5.1 Domain target program pencegahan obesitas anak.................................................... 45
Gambar 5.2 Anjuran Hidup Sehat Cegah Kegemukan pada Anak................................................... 48
Gambar 5.3 Diet rendah lemak vs rendah karbohidrat........................................................................ 50
Gambar 6.1 Pencegahan obesitas dengan menggunakan pendekatan berbasis populasi... 53
Gambar 6.2 catatanseorangahligizi. wordpress.com adalah blog penulis yang memuat
informasi mengenai obesitas................................................................................................. 55
Gambar 6.3 Potensi stakeholder apabila mereka sebagai resistor maupun enablers.............. 57
Gambar 6.4 Makanan dan minuman manis kerap kali menjadi pilihan anak-anak
di sekolah....................................................................................................................................... 58
Gambar 6.5 Kantin di depan salah satu SD favorit di Kota Makassar.............................................. 58
Gambar 7.1 Besar risiko aktifitas berbasis layar (screen-based).......................................................... 67
Gambar 7.2 Perbedaan aktifitas sedentari di hari sekolah dan hari libur...................................... 68
Gambar 7.3 Minuman manis menjadi kegemaran anak-anak........................................................... 70
Gambar 7.4 Keseimbangan mikroba usus dan implikasinya terhadap kesehatan..................... 75
Gambar 7.5 Dampak respons masyarakat terhadap pandemic......................................................... 77
Gambar 7.6 Fokus perubahan perilaku dalam pendampingan anak obes
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Asriadi Masnar
Adi adalah dosen dan peneliti di Politeknik Negeri Media Kreatif di Program
Studi Teknik Kemasan dan Seni Kuliner. Dia menyelesaikan kuliah Master
dan Graduate Diplomanya di bidang Food Science and Technology di Curtin
University, Australia. Peraih beasiswa LPDP dan AAS ini menyelesaikan jenjang
sarjananya di Universitas Hasanuddin di Bidang Ilmu Gizi. Selain itu dia aktif
sebagai konsultan membina UMKM yang bergerak di bidang pangan dalam hal
kemasan, reformulasi rasa dan e-marketing. Dia tertarik dalam bidang pangan
fungsional, kemasan pangan cerdas, molekular gastronomi. Di waktu senggang,
Adi, menekuni hobinya membaca dan menonton hal terkait Internet of things,
kemasan, desain dan regulasi pangan.
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