DAFTAR ISI

Halaman sampul dalam....................................................................................... i

Halaman Prasyarat Gelar.................................................................................... ii
Lembar persetujuan pembimbing....................................................................... iii
Lembar penetapan panitia ujian.......................................................................... iv
Kata pengantar.................................................................................................... v
Daftar isi............................................................................................................. vii
BAB I PENDAHULUAN
A. Latar Belakang.............................................................................. 1
B. Rumusan Masalah........................................................................ 6
C. Tujuan Penelitian.......................................................................... 6
D. Manfaat Penelitian........................................................................ 7
E. Ruang Lingkup............................................................................. 8
BAB II TINJAUAN PUSTAKA
A. Konsep Balita............................................................................... 9
1. Pengertian............................................................................... 9
2. Karakteristik balita................................................................. 9
3. Kebutuhan dasar untuk tumbuh kembang anak...................... 12
B. Status gizi Balita........................................................................... 13
1. Pengertian............................................................................... 13
2. Metode penilaian status gizi langsung.................................... 14
3. Metode penilaian status gizi tidak langsung........................... 15
4. Metode penilaian status gizi berdasarkan BB/U..................... 16
C. Pangan dan angka kecukupan gizi balita ..................................... 21
D. Masalah gizi pada balita .............................................................. 25
E. Dampak gizi kurang pada balita .................................................. 26
F. Pola asuh makan........................................................................... 28
1. Pengertian............................................................................... 28
2. Pola pengasuhan..................................................................... 29
3. Peranan ibu dalam pola asuh makan dan kesehatan............... 29
4. Hubungan ibu dan anak.......................................................... 30
5. Faktor yang mempengaruhi pilihan makan anak.................... 30
6. Bentuk pola asuh.................................................................... 33
G. Kerangka teori ............................................................................. 35
H. Kerangka Konsep......................................................................... 36
I. Defenisi Operasional.................................................................... 36
J. Hipotesis....................................................................................... 37

BAB III METODE PENELITIAN

A. Jenis dan Desain Penelitian.......................................................... 38
B. Tempat dan Waktu Penelitian...................................................... 38
C. Populasi dan Sampel.................................................................... 38
D. Jenis dan Teknik Pengumpulan Data........................................... 40

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 E. Instrumen penelitian..................................................................... 42
F. Validitas dan Reliabilitas............................................................. 42
G. Teknik Pengolahan Data.............................................................. 43
H. Teknik Analisa data...................................................................... 44

DAFTAR PUSTAKA
LAMPIRAN

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