3.

Neraca Massa

Step 1 :
100Kg Kentang
Kadar Air : 40 % = 40 Kg
Padatan : 60 % = 60 Kg

KENTANG
2Kg Kulit
Kadar Air :40% = 0,8Kg
Padatan: 60% = 1,2Kg

PENGUPASAN KULIT

KENTANG

98Kg Kentang
Kadar Air: 40% = 39,2Kg
Padatan: 60% = 58,8Kg

Step 2 :

98Kg Kentang
Kadar Air: 40% = 39,2Kg
Padatan: 60% = 58,8Kg

KENTANG

100L 98L

AIR PENCUCIAN
AIR SISA

Kadar Air : 42%

KENTANG
 Padatan : 58% = 58,8Kg

Air : 42% = 41,7Kg

Step 3 :

5kg Kentang

Air
10kg 8 kg
PENCAMPURAN
Bawang putih

Garam 118 kg padatan = 78,89 kg

3 kg Kentang Air = 47,11 kg

KA : 7 % Berbumbu

Step 4 :

118Kg Kentang Berbumbu padatan : 70,89Kg

Air : 47,11Kg

Kentang berbumbu
30Kg 26,45Kg

Jelantah
Minyak PENGGORENGAN

Air

43,5655Kg
Kripik kentang
 Step 5 :

Keripik kentang

3% = 0,106335

PENIRISAN
Minyak

(A) 5% = 3,5445kg
(P) 90% = 70,89kg
Keripik kentang
Jadi (M)5% = 3,5445kg +

77,979kg