Nagasari labu kuning

Bahan-bahan

1. 400 gram labu kuning

2. 300 gram tepung beras

3. 100 gram gula pasir (suka manis bisa tambah)

4. 1 sendok teh garam

5. 750 mili liter santan

6. Secukupnya daun pisang, untuk membungkus

Langkah - langkah

1. Kupas dan potong korek labu kuning

2. Campur semua bahan ke dalam panci, aduk dan masak hingga semua menyatu dan kental

3. Bersihkan daun pisang lalu kukus sebentar hingga daun layu

4. Bungkus adonan degan daun pisang, kurang lebih takarannya 1/2 sendok makan adonan,
lalu bungkus dan lipat

5. Kukus kurang lebih 1 jam, angkat

6. sajikan
 7. sajikan

Nagasari pumpkin yellow

Ingredients

1. 400 grams of pumpkin

2. 300 grams of rice flour

3. 100 grams of sugar (sweet to add)

4. 1 teaspoon salt

5. 750 milli liter of coconut milk

6. Sufficient banana leaves, to wrap

Steps

1. Peel and cut the pumpkin lighter

2. Mix all ingredients into the pan, stir and cook until all together and thick
3. Clean the banana leaf and steam for a while until the leaves wither

4. Wrap dough degan banana leaves, approximately 1/2 tablespoon dough, then wrap and fold

5. Steam for approximately 1 hour, remove

6. serve