CL PDF
CL PDF
Semua Harga Termasuk 1 Set Pisau, Seragam Kitchen, Diktat, Tas, Box Palstik, Bahan Praktek, Ujian, Asuransi
dan Sertifikat.
Cara Pembayaran : Rp 5.000.000,- (Booking Fee)
Cawu I : Rp. 35.000.000,-
Cawu II : Rp. 10.000.000,-
Cawu III : Rp 10.000.000,-
Cawu I (4 Bulan)
A. Teori & Praktek Dasar Pengetahuan Bahan Makanan
Pemilihan komoditas secara baik (daging, sayur, buah, dll.)
Pengolahan daging, sayur, buah sesuai metode pemasakan yang baik
Cara penyimpanan secara baik
B. Praktek Dasar Metode Memasak Sesuai Bahan yang Digunakan
Teknik potongan sayur, buah & daging dalam kuliner.
Tipe & jenis metode pengolahan makanan.
Jenis saus untuk berbagai hidangan pembuka, utama, dan penutup.
C. Teori Higienis, Sanitasi, Keamanan & Keselamatan Kerja
D. Market Survey
E. Ujian Teori & Praktek
Cawu II (4 Bulan)
A. Teori Management
(Marketing, Financial, Promotion, Purchasing, Control System)
B. Praktek Internasional Food
(Japanese, Thai, Western, Chinese, French, Spanish, Mexican, dll.)
C. Kunjungan Tour Kitchen
D. Ujian Teori & Praktek
1x Pertemuan : Rp.2.000.000
Semua harga termasuk bahan praktek, appron, kitchen knife, kitchen towel (3 bulan).
Cara Pembayaran : Lunas sebelum kelas di mulai.
Jenis-jenis masakan
JAPANESE WESTERN
• Salmon Teriyaki Teisoku served with Misho Soup, • Clam Chowder
Gohan, Osinko • Chicken Cordon Bleu with Mashed Potato & Tomato
• Gyudon ( Gyuniku Inaniwa Udon ) Basil Sauce
• Ebi Furai with Yaki Meshi • Grilled Tenderloin Beef with Boiled Potato & Black
• Tempura Moriawase Teisoku served with Misho Pepper Sauce
Soup,Gohan,Osinko Shabu – shabu • Crab Bisque with Chicken Kebab
• Mix Chawan Mushi • Stuffed Chicken with Champignon Sauce & Roasted
• Sukiyaki Potato
• Yakiniku, Teisoku ( Osuimono, Gohan, Osinko) • Fresh Fettucini with Seafood Cream Sauce
• Agedhasi tofu • Asparagus Cream Soup with Dice of Chicken
• Unaju with Japanese Salad & Dressing • Cilantro Chicken Burger, Balsamico Salad & Wedges
• Oyakodon Potato
• Yakitori • Prawn & Avocado Salad with Cocktail Dressing
• Nigiri Sushi • Panfried Cobia Fish with BBQ Mushroom Sauce &
• Maki Sushi Lyonnaise Potato
• Californian Maki / Temaki • Beef Welington with Asparagus Served with Red Wine
& Shallot Demiglace
• Caesar Salad with Smoked Beef & Tuna Tataki
• Grilled King Prawn with White Cream Sauce & Gratin
Potato
• Mushroom Spinach Lasagna
ASIATIQUE CHINESE
• Sop Buntut • Shark’s Fin Soup
• Rendang Komplit • Steamed Garouppa with Light Soya Sauce
• Ikan Bakar Dabu - Dabu & Woku • Fried Prawn with Salted EggSzechuan Hot &
• Radish Korean Sour Soup
• Pollack soup • Kung Pao Tofu
• Bulgalbi • Chicken Ngo Hiong
• Thai Beef Salad • Stir Fried Fish Maw
• Thom Yam Goong ( Spicy Shrimp Soup • Double Boiled Seafood Thick soup
with Lemon Grass ) Gaeng Mussaman • Crispy Beef Light Soya Sauce
Curry ( Mussaman Curry ) • Lo Mai Kai
• Rawon
• Ayam Tausi
• Siew Lung Pao
• Soto Betawi
• Ha Kao
• Ayam Bumbu Rujak
• Siew May Jamur
• Chicken Pataya Salad
• Kwotie
• Goong Pow ( Charcoal Grilled Prawn
with Sweet Sauce ) Pla Nuea On
( Fish with Chili Sauce )
1x Pertemuan : Rp.2.000.000
2 (dua) X Pertemuan
Lama Pendidikan
4 (empat) X Pertemuan
Tuition Fee
Untuk 4X Pertemuan : Rp. 4.750.000
Tuition Fee
Rp. 10.000.000 (Private 1 Orang)
Untuk 5 (Lima) Kali Pertemuan