DAFTAR PUSTAKA

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Kluwer Academic.

Direktorat Gizi Depkes R.I .1981. Dalam: Daftar Komposisi Bahan Makanan. Jakarta :
Bhratara Karya Aksara,

Fennema, O.R. Editor. 1996. Food Chemistry, 3rd ed. . New York : Marcel Dekker

Fessenden, R.J dan Fessenden, J.S 1986. Kimia Organik, Jilid 1. Edisi

Kennedy JF dan White Ca. 1988. Classification and description of monosaccharides,

oligosaccharides, and polysaccharides. Di dalam: Kennedy JF (ed). 1988.
Carbohydrate chemistry. Oxford: Clarendon express

Mulyanti S., 2005. Teknologi Pangan. Surabaya : Trubus Agri Sarana

Rismunandar. 1989. Tanaman Jambu Biji. Bandung : Sinar Baru.

Southgate, D.D., and Lee, J.G. 1978. The Economics of Soil Degradation:
Technological Change and Policy Alternatives. SMSS Technical Monograph no.
22. Indiana : Purdue University, West Lafayette,

Stover, R.H. dan Simmonds, N.W.1987. Bananas, Tropical Agricultura Series. Essex
UK: Longman Scientific and Technical. Halaman 86-101.

Sudarmadji, S., 1984. Prosedur Analisa Untuk Bahan Makanan dan Pertanian.Edisi
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Team Laboratorium Kimia UMM.2008.Penuntun Praktikum Analisa Pangan.Malang :
UMM Press
 LAMPIRAN

Kurva Standar Karbohidrat

1
0.9 y = 5.79x - 0.0064
0.8 R² = 0.9981
0.7
0.6
Konsentrasi

0.5
abs-blanko
0.4
Linear (abs-blanko)
0.3
0.2
0.1
0
-0.1 0 0.05 0.1 0.15 0.2
Sampel

Data Pengamatan
1. Sampel Jambu Biji
Volume Kandungan gula Standar
RSD
sampel(ml) pereduksi Deviasi
0,2 3,719632 0,133875 3,599138
0,3 3,727116 0,086356 2,31696
0,4 3,540875 0,052764 1,490147

2. Sampel Pisang
Volume Kandungan gula Standar
RSD
sampel(ml) pereduksi Deviasi
0,2 7,271733 0,267052 3,672469
0,3 7,87987 0,183896 2,333739
0,4 7,74928 0,208435 2,689733
 Contoh Perhitungan Karbohidrat
1. Perhitungan x, % gula reduksi, rata-rata, SD, dan RSD pada volume 0,2
a. 0,2 A
c. 0,2 C
y = 5,79x – 0,0064
0,413 = 5,79x-0,0064 y = 5,79x – 0,0064
0,4194 = 5,79x 0,418 = 5,79x-0,0064
0,072435 mg = x
0,4244 = 5,79x
b. 0,2 B
0,073299 mg = x
y = 5,79x – 0,0064
0,442 = 5,79x-0,0064
0,4484 = 5,79x
0,0774444 mg = x

a. % gula reduksi 0,2 A (bb)

0,072435 mg×100 ml 1 mg
= x x 100% = 3,621762 %
0,2 ml ×1 g 1000 g

b. % gulareduksi 0,2 B (bb)

0,077444 mg×100 ml 1 mg
= x x 100% = 3,872193 %
0,2 ml ×1 g 1000 g

c. % gulareduksi 0,2 C (bb)

0,073299 mg×100 ml 1 mg
= x x 100% = 3,66494 %
0,2 ml ×1 g 1000 g
3,621762+3,872193+3,66444
Rata-rata (bb) = = 3,719632 %
3

(3,621762−3,719632)2 +(3,872193−3,719632)2 +(3,66494−3,)2

SD (bb) = √
3−1

= 0,13387
0,133875
RSD (bb) = 3,719632 𝑋 100 = 3,599138 %
 2. Perhitungan x, % gula reduksi, rata-rata, SD, dan RSD pada volume 0,3
a. 0,3 A
y = 5,79x – 0,0064
0,641 = 5,79x-0,0064
0,6474 = 5,79x
0,111813 mg = x
b. 0,3 B
y = 5,79x – 0,0064
0,626 = 5,79x-0,0064
0,6324 = 5,79x
0,109223 mg = x
c. 0,3 C
y = 5,79x – 0,0064
0,656 = 5,79x-0,0064
0,114404 mg = x

a. % gulareduksi 0,3 A (bb)

0,111813 mg×100 ml 1 mg
= 0,3 ml ×1 g
x 1000 g
x 100% = 3,727116 %
b. % gulareduksi 0,3 B (bb)
0,109223 𝑚𝑔×100 𝑚𝑙 1 𝑚𝑔
= 𝑥 𝑥 100% = 3,64076 %
0,3 𝑚𝑙 ×1 𝑔 1000 𝑔

c. % gulareduksi 0,3 C (bb)

0,1114404 mg×100 ml 1 mg
= x x 100% = 3,813472 %
0,3 ml ×1 g 1000 g
3,727116+3,64076+3,813472
Rata-rata (bb) = 3
= 3, 727116 %

(3,727116−3,727116)2 +(3,64076−3,727116)2 +(3,813472−3,727116)2

SD (bb) = √
3−1

0,086356
RSD (bb) = 3,727116 𝑋 100 = 2,31696%
 3. Perhitungan x, % gula reduksi, rata-rata, SD, dan RSD pada volume 0,4
a. 0,4 A
c. 0,4 C
y = 5,79x – 0,0064
0,827 = 5,79x - 0,0064 y = 5,79x – 0,0064
0,8334 = 5,79x 0,803 = 5,79x - 0,0064
0,143938 mg = x
0,139793 mg = x
b. 0,4 B
y = 5,79x – 0,0064
0,811 = 5,79x - 0,0064
0,8174 = 5,79x
0,141174 mg = x

a. % gula reduksi 0,4 A (bb)

0,143938 𝑚𝑔 × 100 𝑚𝑙 1 𝑚𝑔
𝑥 𝑥 100% = 3,598446 %
0,4 𝑚𝑙 × 1 𝑔 1000 𝑔
b. % gulareduksi 0,4 B (bb)
0,141174 𝑚𝑔 × 100 𝑚𝑙 1 𝑚𝑔
𝑥 𝑥 100% = 3,529361 %
0,4 𝑚𝑙 × 1 𝑔 1000 𝑔
c. % gulareduksi 0,4 C (bb)
0,139793 𝑚𝑔 × 100 𝑚𝑙 1 𝑚𝑔
𝑥 𝑥 100% = 3,494819 %
0,4 𝑚𝑙 × 1 𝑔 1000 𝑔

3,598446+3,529361+3,494819
Rata-rata (bb) = = 3,540875 %
3

(3,598446−3,540875)2 +(3,529361−3,540875)2 +(3,494819−3,540875)2

SD (bb) = √
3−1

= 0,052764
 0,052764
RSD (bb) = 3,540875 𝑋 100% = 1,490147%